Sparkling Wine 125ml Bottle Prosecco Folador, Treviso DOC, Italy

Sparkling Wine
125ml
Bottle
Apéritifs
Prosecco Folador, Treviso DOC, Italy NV
7.50
32.00
Passion Fruit Martini, vanilla vodka, passion fruit & Passõa liqueur
8.50
Saumur Brut rosé, Bouvet Ladubay, Loire Valley, France NV
8.50
42.50
Rhubarb collins
8.50
60.00
Amber, fresh ginger, Żubrówka vodka, pressed Apple & apple schnapps
9.50
RA Champagne, Bruno Paillard Première Cuvée NV Brut, Reims, France
Nyetimber Classic Cuvée, West Sussex, England NV
10.00
60.00
Fresh juices & Infusions
Whites
175ml
Bottle
Pomegranate Light, pomegranate juice topped up with ginger ale
4.00
4.50
Carafe
500 ml
12.00
Villa St Jean Vin de Pays d’Oc, Languedoc, France 2011 (Grenache Blanc)
16.50
Apple & Lemon grass, muddled raspberries with lemon grass & freshly pressed apples
4.00
Viura, Candidato, Vino de la Tierra de Castilla, Spain 2011 (Viura)
4.85
13.50
18.50
Golden Fresh Spring, freshly pressed apples & pears with muddled ginger
4.00
Ponte Pietra, Veneto, Italy 2012 (Trebbiano~Garganega)
5.45
15.50
21.00
Berry Punch, muddled raspberries, strawberries, blackberries & cranberry juice
4.00
Bouquet de nos Vignes, VdP de la Vicomté, Languedoc, France 2011 (Grenache Blanc)
5.60
16.00
22.00
Pinot Grigio Quercus, Collio Goriziano, Slovenia 2011 (Pinot Grigio)
5.75
17.50
24.50
Inzolia Baccaria, Cantina Paolini, Sicily, Italy 2010 (Inzolia)
6.00
18.50
26.50
Sauvignon de Tourraine Domaine Guy Allion, Loire Valley, France 2011 (Sauvignon Blc)
6.50
19.50
28.00
Viognier, Château de Fontarèche, Languedoc, France, 2011 (Viognier)
6.75
20.50
29.50
Pinot Blanc, Domaine Mittnacht, Alsace, France 2011 (Pinot Blanc)
33.50
Soave Pieropan, Veneto, Italy 2011 (Garganega~Trebbiano di Soave)
35.50
Petit Chablis Domaine du Colombier, Burgundy, France 2011 (Chardonnay)
38.00
Sancerre, Domaine André Vatan, Les Pierriers, France, 2010 (Sauvignon Blanc)
9.00
27.50
39.50
Bourgogne Blanc Vieilles Vignes, Royal Academy “Michael Craig-Martin” 2009
9.50
29.00
42.00
Chassagne Montrachet Domaine Bernard Moreau 2010 (Chardonnay)
60.00
Starters
Fine de Claire oyster with red wine & shallot vinegar
2.50
Spring garden vegetables consommé
7.50
RA house salad rhubarb, egg, pears, red onions, bacon, baby gems, corn, nuts & garlic sauce
7.50
Smoked ham hock, crackling, celeriac remoulade & garlic sauce
7.50
Warm Roquefort, apple, celery & wild mushroom tart
9.00
Sea trout & scallop tartar, tabico & soda crisps
9.50
Devon crab salad, avocado, pea shoots & lemon dressing
Charcuterie Board (Lombardia Salame Al Tartufo, Rosa Valle Stura, San Daniele de-Boned & Berkswell)
10.50
10.50
Mains
Rosés
Caringole Syrah-Grenache, Dom de la Croix Belle, Côtes de Tongues, Languedoc 2011
Whispering Angel, Château d’Esclans, Provence, France 2011
6.50
7.50
18.00
27.00
25.50
40.00
Reds
Ricotta & spinach Gnudi with sage butter & crispy shallots
14.50
Spicy lentil, pea & toasted cashew nuts burger
14.50
Cornish gurnard fillet, shaved fennel & radish salad
17.50
Whole Cornish lemon sole with brown butter, parsley & crispy capers
19.50
Calves liver with cauliflower purée & spiced onion fritters
16.50
Dorset Guinea fowl, spring root vegetables & hazelnuts sauce
17.50
Gloucester Old Spot pork T-bone, apple & leek gratin
17.50
28 days aged hung sirloin steak, spring vegetables slaw, chips & Béarnaise sauce
19.50
Villa St Jean Vin de Pays d’Oc, Languedoc, France 2011 (Grenache~Syrah)
4.50
12.00
16.50
Molino Loco DO Yecla, Spain 2011 (Monastrel)
4.85
13.50
19.00
Domaine des Templiers, VdP des Côtes de Thongues 2010 (Shiraz-Viognier)
5.00
14.50
19.50
Visconti della Rocco , Salento, Puglia, Italy 2010 (Primitivo)
5.45
15.00
21.00
Porta do Castelo, Enoforum, Alentejo, Portugal 2010 (Tinta Caiada, Touriga Nacional…) 5.60
16.00
22.50
Vin de Pays de l’Ardéche, Cave de Saint-Desirat, France, 2011 (Gamay)
5.75
17.50
24.50
Chianti Cantine Leonardo, Tuscany, Italy 2011 (Sangiovese)
6.00
18.00
26.00
Cauliflower & leek gratin / triple-cooked chips / shaved salad
Bordeaux, Royal Academy ‘Tracey Emin’ Special Edition, Graves, France, 2009
6.75
20.00
29.00
Minted Jersey Royal/Sprouting broccoli with almond flakes / honey glazed root vegetables
Sides
3.50
Avaniel, Ribera del Duero, Tempranillo 2011
31.00
Mar d’Amunt Carinyena Emporda Els Pyreneus, Catalunya, Spain 09 (Garnacha-Carinena)
31.00
Puddings
Fleurie Cave de Fleurie, Beaujolais, France 2011 (Gamay)
33.00
Apple & rhubarb crumble with warm custard
6.50
Dolcetto d’Alba, G.D. Vajra, Piedmont, Italy 2011 (Dolcetto)
39.00
Sherry trifle
6.50
42.00
Profiteroles
6.50
45.00
Ice creams, vanilla bourbon, chocolate, pistachio, praline, mango & strawberry sorbet
6.00
50.00
Berkswell, Reblochon, Fourme d’Ambert with honey roasted figs & chutney
8.50
Crozes-Hermitage ‘Equinoxe’ Domaine des Lises, Rhône Valley, France 2010 (Syrah)
8.50
28.50
St Nicolas de Bourgeuil ‘La Source’ Yannick Amirault, Loire Val, France 2010 (Cab Franc)
Mercurey Le Vaux Dom Jacqueson, Côte Chalonnaise, Burgundy, Fr. 2010 (Pinot Noir)
10.00
34.00
Châteauneuf-du-Pape Domaine Beaurenard, Rhône Valley, France 2007 (Grenache, Syrah)
55.00
Château Potensac, Médoc, Bordeaux 2006 (Cabernet Sauvignon)
60.00
Chambolle-Musigny Dujac Fils et Pére 2009 (Pinot Noir)
75.00
RA Afternoon Tea
3 pm to 5.15 pm
16.50
Homemade Patisseries and Quiches, buttermilk scone, Peyton & Byrne preserves clotted cream & tea or coffee
Sweet Wine
Monbazillac ‘Jour de Fruit’ Domaine de l’Ancienne Cure 2009 (Semillon~Sauv Blanc)
100ml
7.50
All glasses of wines are available on a 125ml measure, please ask a member of staff.
375ml
23.00
With a glass of Nyetimber, finest British Sparkling wine
25.00
Bellows Afternoon Tea
16.50
American Classic delicacies, Doughnuts, Pecan Pie, Apple Pie, Pancakes, Scone, salmon bagel & tea or coffee
With a glass of Nyetimber, finest British Sparkling wine
The Restaurant at the Royal Academy is truly passionate about quality British ingredients; we source all our meat,
fish, dairy and vegetables directly from artisan producers . We take issues such as the environment and sustainability
very seriously.
A discretionary 12.5% service charge will be added to your bill.
For our latest news, offers and information on our Food Club visit www.peytonandbyrne.co.uk
25.00