recipes - Flour Bluff Independent School District
Transcrição
recipes - Flour Bluff Independent School District
DOUBLE TROUBLE CUPCAKES Janice Alves Use your favorite chocolate cupcake recipe (I use the chocolate cake recipe from the back of the HERSHEY cocoa box). Line 2 muffin pans with paper liners. Fill each cup 2/3 full. Place a few chocolate chips in each cup. Bake at 350 degrees for about 20 minutes. After the cupcakes are cool fill with Dulce de Leche and mascarpone filling (I use a piping bag with a round tip inserted into the cake). Dulce de Leche/Mascarpone filling 1 8 ounce tub mascarpone ¼ cup dulce de leche 2T cream or enough to thin Mix well and spoon into piping bag. Whip cream frosting 2 cups heavy whipping cream 1/3 cup powdered sugar 2 tsp. vanilla Whip heavy whipping cream until soft peaks are formed. Add powdered sugar and vanilla. Whip until firm peaks are formed. Frost cupcakes. Turtle Cake WOW! Nicole Morin 1 (18 ounce) box German chocolate cake mix ½ cup (1 stick) butter, softened ½ cup canola oil 1 (14 oz) can sweetened condensed milk, divided 1 (1 pound) bag caramels 1 cup chopped pecans Preheat oven to 350. Combine cake mix, butter, 1 ½ cups water, oil and half sweetened condensed milk. Pour half batter into sprayed, floured 9 x 13 in pan (or cupcake pan). Melt caramels and blend with remained condensed milk. Spread evenly over baked cake layer and sprinkle with pecans. Cover with remaining batter and bake for an additional 20-25 minutes. Frosting ½ cup (1stick) butter 2 TBL cocoa 6 TBL evaporated milk 1 (16 oz) box powdered sugar 1 tsp vanilla Melt butter in saucepan and mix in cocoa and milk. Add powdered sugar and vanilla to mixture and blend well.