ruby`s weekly composition intro main part highlights - rubys

 RUBY’S WEEKLY COMPOSITION INTRO CLEAR HOMEMADE MEXICANA SHOT (vegan) vodka | fresh tomato juice | chili | basil 2 cl 2,50 BARLEY SOUP (vegan) with fresh vegetable 6,50 CHILI SIN CARNE SOUP alla “RUBY’S“ with feta creme 6,50 “LOL vs. ROFL“ chickpeas – served three ways | Granny Smith | cucumber | celery sticks 9,50 “PONDEROSA“ rose Tafelspitz (veal) | mushroom salad | rocket creme | egg yolk 10,50 CEVICHE DELUXE #3 codfish | kafir | kalamansi | Thai basil | chili 11,00 MAIN PART
FRESH VEGETABLE SPAGHETTI (vegan) blanched vegetable stripes | seitan bolognese 12.00 HOMEMADE BEETROOT PAPPARDELLE ricotta | fresh spinach 12,50 SEPIA RAVIOLI DI CALAMARI homemade calamari ravioli | white wine-­‐vermouth sauce 13,00 PIZZA SPECIAL PIZZA “PICCANTISSIMA “ tomato | mozzarella | salami picante | fresh chili 9,50 HIGHLIGHTS YOGHURT-­ CORNFED CHICKEN sweet potato | fennel | lemon 17,50 CORDON BLEU “ITALIANO“ pork schnitzel with mozzarella panchetta and basil filling lukewarm vegetable-­‐potato salad 18,00 OUTRO LET’S GO NUTS !!! peanuts | dark chocolate | salt | caramel 7,50