Optimierung der Hähnchenmast durch CRINA® Poultry Plus
Transcrição
Optimierung der Hähnchenmast durch CRINA® Poultry Plus
CRINA® Poultry Plus 1 Literatur zum Beitrag Optimierung der Hähnchenmast durch CRINA® Poultry Plus- Zulage Kathrin Toppel, Hochschule Osnabrück, StanGe - Studienschwerpunkt angewandte Geflügelwissenschaften Boroojeni, F.G., Weber, G., Männer, K. und Zentek, J. (2014): Efficacy of CRINA® Poultry Plus on performance and intestinal microbiota in broiler chickens from hatch to 42 days of age. In: Proceedings of XIVth European Poultry Conference, Stavanger, Norway. 579 Brenes, A. und Roura, E. (2010): Essential oils in poultry nutrition: Main effects and modes of action. Animal Feed Science and Technology. 158:1-14 Florou-Paneri, P., Giannenas, I., Christaki, E., Govaris, A. und Botsoglou, N.A. (2006): Performance of chickens and oxidative stability of the produced meat as affected by feed supplementation with oregano, vitamin C, vitamin E and their combinations. Archiv für Geflügelkunde. 70:232-240 Giannenas, I.A., Papaneophytou, C.P., Tsalie, E., Triantafillou, E., Tontis, D. und Kontopidis, G.A. (2014): The effect of benzoic acid and essential oil compounds in combination with protease on the performance of chickens. Journal of Animal and Feed Sciences. 23:73-81 Hocking, P.M., Mayne, R.K., Else, R.W., French, N.A. und Gatcliffe, J. (2008): Standard European footpad dermatitis scoring system for use in turkey processing plants. World's Poultry Science Journal. 64(3):323-328 Isabel, B. und Santos, Y. (2009): Effects of dietary organic acids and essential oils on growth performance and carcass characteristics of broiler chickens. Journal of Applied Poultry Research. 18(3):472-476 Jang, I.S., Ko, Y.H., Kang, S.Y. und Lee, C.Y. (2007): Effect of commercial essential oils on growth performance, digestive enzyme activity and intestinal microflora population in broiler chickens. Animal Feed Sciences Technologies. 134:304-315 Jozefiak, D., Kaczmarek, S. und Rutkowsk, A. (2008): The effects of benzoic acid supplementation on the performance of broiler chickens. Journal of Animal Physiology and Animal Nutrition. 94(1):29-34 Khattak, F., Ronchi, A., Castelli, P. und Sparks, N. (2014): Effects of natural blend of essential oil on growth performance, blood biochemistry, cecal morphology, and carcass quality of broiler chickens. Poultry Science. 93:132-137 Methner, U. und Steinbach, G. (1997): Wirksamkeit maternaler Salmonellaantikörper gegen eine orale Testinfektion von Küken mit Salmonella enteritidis. Berliner und Münchner Tierärztliche Wochenschrift. 110:373-377 CRINA® Poultry Plus 2 Mitsch, P., Zitterl-Eglseer, K., Köhler, B., Gabler, C., Losa, R. und Zimpernik, I. (2004): The effect of two different blends of essential oil components on the proliferation of Clostridium perfringens in the intestine of broiler chickens. Poulty Science. 83:669–675 Penalver, P., Huerta, B., Borge, C., Astorga, R., Romero, R. und Perea, A. (2005): Antimicrobial activity of five essential oils against origin strains of the Enterobacteriaceae family. APMIS. 113:1–6 Rimini, S., Petracci,M. und Smith, D.P. (2014): The use of thyme and orange essential oils blend to improve quality traits of marinated chicken meat. Poultry Science. 93(8):2096-2102 Roth, F.X. und Ettle, T. (2005): Organische Säuren: Alternative zu antibiotischen Leistungsförderern. In: Plitzner et al. (Eds): Tierernährung ohne antibiotische Leistungsförderer. 4. BOKU-Symposium Tierernährung, 27.10.2005. Universität für Bodenkultur Wien, Österreich. 228-231 Schierhold, S. (2013): Horizontaler Betriebsvergleich in der Hähnchenmast 2012. In: Beck, M. Statistik und Ökonomie. Geflügeljahrbuch 2014. Eugen Ulmer KG, Stuttgart. 77-78 Si, W., Gong, J., Tsao, R., Zhou, T., Yu, H., Poppe, C., Johnson, R. und Du, Z. (2006): Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria. Journal of Applied Microbiology. 100:296-305 Van Immerseel, F., Russel, J.B., Flythe, M.D., Gantois, I., Timbermont, L., Pasmans, F., Haesebrouck, F. und Ducatelle, R. (2006): The use of organic acids to combat Salmonella in poultry: a mechanistic explanation of the efficiacy. Avian Pathology. 35:182-188 Weber, G.M., Michalczuk, M., Huyghebaert, G., Juin, H., Kwakernaak, C. und Gracia, M.I. (2012): Effects of a blend of essential oil compounds and benzoic acid on performance of broiler chickens as revealed by a meta-analysis of 4 growth trials in various locations. Poultry Science. 91:2820-2828 Windisch, W., Schedle, K., Plitzner, C. und Kroismayr, A. (2007): Use of phytogenetic products as feed additives for swine and poultry. Journal of Animal Science. 86:E140-E148 Xu, J., Zhou, F., Ji, B.P., Pei, R.S. und Xu, N. (2008): Carvacrol and thymol had desired antimicrobial effect on E. coli. The antibacterial effects were attributed to their ability to permeabilize and depolarize the cytoplasmic membrane. Letters in Applied Microbiology. 47:174–179 CRINA® Poultry Plus 3