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First Things First
Coconut Shrimp
Five extra large shrimp hand battered, rolled in coconut to order
and fried served with our house made sweet chili sauce  9.95
Chesapeake Bay Crab Cakes
Old Bay, red pepper, sweet onion, fresh lemon, creole mustard
served with our house made lobster cream sauce  8.95
Warm Potato Chips
GF
Thick cut, fried in house topped with Danish bleu cheese,
bacon, tomatoes and scallions  7.45
Classic Shrimp Cocktail
GF
Five extra large tiger shrimp slow simmered with fresh lemon
and whole black peppercorns served chilled
with our house made cocktail sauce  9.45
Toasted Almond Brie
V
Imported French brie cheese baked with a toasted almond crust served
with warm agave pita chips and a fresh berry compote  10.45
Calamari
Crispy calamari hand breaded to order and flash fried
served with our house made sweet chili sauce  9.75
Spinach & Artichoke Dip
V
Three cheeses, spinach, artichokes, roasted garlic baked with Mozzarella
and Parmesan cheese served with our crispy Mediterranean pita  8.75
Side Salads
House Salad
Signature Wedge Salad
V
2.95
GF
4.95
 Caesar Salad
V
4.95
 “Baby Greek” Salad
GF
4.95
Entrée Salads
Our salads start with a generous bowl of fresh mixed greens,
tomatoes, and cucumbers with your choice of dressing
Diamond’s Signature Steak Salad
Our famous Filet Mignon tips, imported Danish bleu cheese,
crispy fried onions - pairs perfectly with our house made
bleu cheese dressing  11.95
Mt. Pleasant Salmon Salad
GF
Fresh in-house-cut grilled Atlantic Salmon, Greek feta, smoked bacon,
Kalamata olives - served with our oregano red wine vinaigrette  12.95
Grand Traverse Chicken Salad
Marinated grilled chicken breast, pecans, dried Michigan Cherries,
crispy fried onions, you pick the cheese
– We like it best with our fat free Michigan cherry vinaigrette  10.95
Blackened Ahi Tuna Salad
GF
Sashimi grade, blackened with our signature blend Cajun seasoning
served rare with our house made ginger sesame vinaigrette  14.95
Santa Fe Chicken Salad
GF
House blend Cajun seasoned grilled chicken breast, tortilla strips,
shredded Wisconsin cheddar cheese  9.95
GF= Gluten Free V = Vegetarian
Steaks & Chops
We serve only the finest hand selected Mid-western
beef aged at least 28 days for perfect flavor and tenderness
We serve only all natural, antibiotic & hormone free products
Our beef, lamb and pork are humanely raised.
All steaks & chops are served with your choice of two sides
Diamond’s “World Famous” Filet Mignon Tips
GF
With Sweet Cajun Sauce
 served on skewers 
6-inch (2)  11.95
6-inch (3)  14.95
Filet Mignon
8-inch (2)  14.95
8-inch (3)  17.95
New York Strip
GF
Center Cut
Center Cut
7 oz.  24.95 9 oz.  27.95
12 oz.  21.95
14 oz.  23.95
Wagyu Flat Iron
GF
GF
8oz.  19.95
Ridiculously Amazing Pork Chops
GF
Half Pound  12.95
Full Pound  15.95
Our Signature Ribeye
Crispy fried onions, Danish bleu cheese
12 oz.  18.95
16 oz.  21.95
Steak “Brazzo”
GF
Our “World Famous” Filet Mignon Tips char grilled in a
mushroom Madeira wine sauce and served over a bed of
smashed redskin potatoes. Served with one side
 13.95
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TOP YOUR STEAK
.95 each
 Danish Blue Cheese GF
 Steakhouse Mushrooms
GF
 Grilled Sweet Onions
 Crispy Fried Onions
GF
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PRIME RIB DINNER
GF
Slow roasted for who knows how many hours, scratch-made
Au Jus, horseradish sour cream sauce. Your choice of 2 sides
Only available on Sundays (until we sell out)
12 oz. Queen Cut  24.95
16 oz. King Cut
 27.95
ADD TO ANY ENTRÉE
Filet Mignon Tips GF
6-inch skewer  4
8-inch skewer  6
Crab Cakes (2)  7
Seared Scallops (2-3 large) GF  7
Sweet Cajun Chicken Skewer GF  5
Garlic Butter Shrimp (4) GF  6
Great Lakes Perch (3)  7
GF= Gluten Free
Seafood
We put a lot of care into making sure you get the finest quality
seafood available. Our fish is flown in 4-5 times
a week to ensure freshness.
Seafood entrees are served with your choice of two sides
Pan Seared Sea Scallops
Fresh jumbo sea scallops caramelized and served over a rich
champagne butter sauce  13.95
Chesapeake Bay Crab Cakes
Old Bay, red pepper, sweet onion, fresh lemon, creole mustard
served with our house made lobster cream sauce  11.95
Atlantic Salmon
Our salmon is brought in fresh and cut right here in house
Entrees are served with your choice of two sides
11.95
Simply Grilled  house made lobster cream GF
Teriyaki  teriyaki glaze, grilled sweet pineapple GF
Blackened  house blend Cajun seasoning GF
Chipotle Honey Glazed  pan seared, finished in the oven GF
Great Lakes Perch
A sure Diamond’s favorite! Great Lakes Perch dusted with
seasoned flour and lightly fried  11.95
Parmesan Encrusted Whitefish GF
Fresh Great Lakes whitefish oven roasted with a light
imported Parmesan cheese crust  13.95
Crispy Ginger Mahi-­Mahi
Fresh Mahi-­Mahi oven roasted with a ginger panko crust
served with a citrus-­ginger butter sauce  12.95
Yellowfin Ahi Tuna GF
Sushimi grade, line-­caught in Hawaii seared with Diamonds’ signature
5-­spice rub served rare with pickled Asian root vegetables  14.95
Shrimp
Shrimp entrees are served with your choice of two sides
 11.95
Scampi  fresh garlic, white wine, grape tomatoes GF
Coconut  flash fried, Japanese panko, fresh coconut
Crispy Shrimp  hand battered, fried to golden brown
GF= Gluten Free
Chicken
We serve only all natural, antibiotic & hormone free products
Chicken entrees are served with your choice of two sides
Sweet Cajun Chicken Skewers
GF
Fresh chicken breast skewered, marinated and grilled with our
famous sweet cajun sauce  9.45
Crispy Parmesan
Pan fried with a parmesan panko crust
served over a creamy lemon butter sauce  10.95
Teriyaki Chicken
GF
Simply grilled, Kikkoman teriyaki glaze, grilled pineapple  9.95
Chicken Pot Pie
Pulled Amish chicken filling with carrots and celery baked
with a flaky puff pastry topping in a cast iron skillet  10.45
Chicken Madeira
Lightly breaded, pan sautéed with wild mushrooms in a
sweet Madeira wine reduction demi glace sauce  10.95
Mediterranean Chicken
Pan sautéed, vine ripe tomatoes, Greek feta cheese
kalamata olives, extra virgin olive oil  11.45
Pasta
We proudly serve locally made Mama Mucci’s Pasta
All Pasta dishes are served our Chef’s soup or a house salad
“Our Famous” Mac n’ Cheese
V
Cavattappi pasta tossed in our famous 4 cheese sauce
baked with sharp cheddar cheese and our butter crumbs  9.45
Ask your server about adding chicken, shrimp, or Filet Mignon Tips!
Diamonds Twisted Stroganoff
Cavattappi “twisted” pasta tossed in our house made Stroganoff sauce
with steakhouse mushrooms and our famous Filet Mignon tips  11.95
Baked Ziti
Short tubular pasta tossed in a creamy tomato basil sauce
baked with fresh whole milk mozzarella and imported
parmesan topped with thick sliced Italian sausage  11.95
Linguini Alfredo
Locally made fresh linguini pasta tossed a scratch made classic
Alfredo sauce and fresh Italian parsley -­Ask your server about
adding chicken, shrimp or Filet Mignon Tips!  9.95
Our Signature Seafood Pasta
Linguini pasta, house made lobster cream sauce, fresh asparagus,
large tiger shrimp, topped with crab cakes or grilled salmon  14.95
GF= Gluten Free V = Vegetarian
Signature Burgers
Half-Pound Certified Angus Beef Burgers
These are some of our favorites!
All burgers served with French fries.
Upgrade to loaded fries, beer battered onion rings
or sweet potato fries for just $1.95
Bacon Cheese Burger
Creamy American and crisp Hickory smoked bacon
on our classic toasted bun  10.25
Black n’ Blue Burger
House blend Cajun seasoning, imported Danish
bleu cheese, smoked bacon  10.25
Diamond Burger
Swiss and pepper jack cheeses, crispy fried onions,
lettuce, tomato, and pickle  9.95
Stuffed Danish Blue Burger
Our signature steakhouse blend burger char-­grilled
stuffed with imported creamy Danish bleu cheese
and chopped smoked bacon  10.95
Mushroom Swiss Burger
Our Certified Angus half-pound all beef burger topped
with thick sliced marinated char-grilled Portobello mushrooms
and melted swiss cheese  9.95
BBQ Chicken Sandwich
Shredded chicken, crispy fried onions, shredded cheddar,
BBQ sauce served on a toasted bun  9.45
Grilled Portobello Sandwich
V
10 yr. aged balsamic, roasted red peppers, melted mozzarella,
locally grown basil, house made lemon garlic aioli on a toasted bun
10.25
Sides
2.95
Grilled Asparagus GF
Beer Battered French Fries
Steakhouse Mushrooms GF
Cinnamon Apples V
German Tomato Soup (Sat-Thurs)
Clam Chowder (Fridays only)
Smashed Potatoes GF
Roasted Redskins GF
Signature Sides
4.95
French Onion Soup
Crispy Brussels Sprouts
Sweet Potato Fries V
Loaded 2wice Baked
Cauliflower Au Gratin V
GF
Parmesan Truffle Fries
Coconut Jasmine Rice
Diamonds Mac n’ Cheese
Sweet Potato Mash GF
Loaded French Fries
Substitute signature sides to any meal 1.95 each
GF= Gluten Free V = Vegetarian
V