Satisfaction with a Web Site: Its Measurements, Factors, and
Transcrição
Satisfaction with a Web Site: Its Measurements, Factors, and
Prof. Dr. Paul Alpar Satisfaction with a Web Site: Its Measurements, Factors, and Correlates Prof. Dr. Paul Alpar Philipps-Universität Marburg Fb. Wirtschaftswissenschaften Inst. für Wirtschaftsinformatik Universitätsstraße 25 D-35037 Marburg Phone: +49-6421-28 3703 Email: [email protected] http://alpar.wiwi.uni-marburg.de Contents 1. Introduction 2. Related research 3. Measurement Instrument 4. Instrument Validation 5. Measurements Results 6. Correlates of Satisfaction 7. Outlook Universität Marburg 1 Prof. Dr. Paul Alpar A summary of related research Reference Evaluators Data gathering Evaluation goal Boling 1995 Students, parents, faculty, and staff Observation and usage logs Usability Fitzelle Jr. / Trochim 1996 Students Questionnaire Effectiveness Bonanno 1996 Students Bulletin board and e-mail messages Effectiveness Trochim / Hover 1996 Students Brainstorming Effectiveness Bowen 1996 No explicit evaluation Usage logs and exam results Effectiveness Ho 1997 “Experts” Counting of site features Feature richness Selz / Schubert 1997 Not specified Questionnaire Sales transaction support Lohse / Spiller (1998) No explicit evaluation Inspection of on-line User interface store features and design usage logs Universität Marburg 2 Prof. Dr. Paul Alpar Original USW survey instrument Ease of use 1.Response speed 2.Navigation support 3.Choice between graphics and text 4.Choice between presentation with or without frames 5.Use of new web technologies (e.g., Java, virtual reality) Information content 1.Quantity 2.Quality 3.Currency 4.Integration with other communication of the company (e.g., TV spots) 5.Links to other web sites with or without relationship to company products (e.g., product tests or cultural events) 6.Database queries 7.Customized information (e.g., the calculation of an individual insurance policy) 8.Availability of downloadable documents, programs, forms Entertainment value 1.Amusing 2.Exciting Interactivity 1.Transaction support 2.Active requests for e-mail contacts 3.Dialogue possibility via livechats (synchronous communication) 4.Dialogue possibility via blackboards or asynchronous discussions groups Overall satisfaction Universität Marburg Very bad Very bad ¡¡¡¡¡¡¡ ¡¡¡¡¡¡¡ Very good Very good Very bad ¡¡¡¡¡¡¡ Very good Very bad ¡¡¡¡¡¡¡ Very good Very bad ¡¡¡¡¡¡¡ Very good Very bad Very bad Very bad ¡¡¡¡¡¡¡ ¡¡¡¡¡¡¡ ¡¡¡¡¡¡¡ Very good Very good Very good Very bad ¡¡¡¡¡¡¡ Very good Very bad ¡¡¡¡¡¡¡ Very good Very bad ¡¡¡¡¡¡¡ Very good Very bad ¡¡¡¡¡¡¡ Very good Very bad ¡¡¡¡¡¡¡ Very good Very bad Very bad ¡¡¡¡¡¡¡ ¡¡¡¡¡¡¡ Very good Very good Very bad ¡¡¡¡¡¡¡ Very good Very bad ¡¡¡¡¡¡¡ Very good Very bad ¡¡¡¡¡¡¡ Very good Very bad ¡¡¡¡¡¡¡ Very good Very bad ¡¡¡¡¡¡¡ Very good 3 Prof. Dr. Paul Alpar Calculation of USW USW = ∑ xw ∑ w i i i i i Where xi = evaluation of item i by a visitor wi = importance of item i assigned by a visitor Universität Marburg 4 Prof. Dr. Paul Alpar Instrument Validation • Reliability • Content validity • Construct validity • Criterion-related validity – predictive validity – correlative validity Universität Marburg 5 Prof. Dr. Paul Alpar Factors of user satisfaction with web sites Factor Ease of use Information content Additional information Interactivity α Cronbach-α 0.6886 0.8202 0.7550 0.8016 Items Speed (0.65) Quality (0.77) Databases (0.70) Live-chats (0.85) Graphics (0.65) Exciting (0.75) Downloads (0.63) Discussion groups (0.84) Navigation (0.63) Currency (0.72) Customization (0.62) E-mail (0.66) Frames (0.53) Amusing (0.71) Integration (0.55) Transactions (0.53) Quantity (0.69) Frames (0.55) Links (0.52) Universität Marburg 6 Prof. Dr. Paul Alpar Results of Evaluations with the USW Instrument Industry Media (Magazine) Media (Magazine) Media (TV) Media (TV) Media (TV) Media (TV) Finance (bank) Finance (bank) Retail Retail Retail Retail Food (ice cream) Food (soups) Food (coffee) Food (chocolate) Restaurants Packaged goods Packaged goods Manufacturing Manufacturing Media (online service) Media (radio) Company Rating or Mean SD Product Spiegel 4.563 0.809 Focus 4.487 0.729 ZDF ARD Pro7 SAT1 Bank 24 4.565 4.362 4.362 4.140 4.296 0.796 0.797 0.774 0.928 0.836 Advance Bank My-world (Karstadt) Quelle Otto Neckermann Langnese 4.189 0.879 4.396 0.979 4.315 3.978 3.943 Difference Number Evaluated significant? of in Raters No 120 May 1997 122 May 1997 159 160 161 160 122 May 1998 May 1998 May 1998 May 1998 May 1997 119 May 1997 No 122 May 1997 0.844 0.831 0.777 Yes No 122 177 183 May 1997 Nov. 1997 Nov. 1997 4.481 0.812 Yes 175 Nov. 1997 Maggi 4.316 0.890 Yes 172 Nov. 1997 Jacobs 4.182 0.952 Yes 178 Nov. 1997 Ritter Sport Mc Donald’s Henkel 3.678 1.010 159 May 1998 4.043 0.986 160 May 1998 4.111 0.902 122 May 1997 Procter & 3.911 Gamble Mercedes 4.431 Benz Audi 4.186 1.030 120 May 1997 122 May 1997 0.934 121 May 1997 5.08 0.894 31 Dec. 1997 4.8 0.800 561 Sep. 1997 Universität Marburg 0.969 Yes No Yes No Yes Yes 7 Prof. Dr. Paul Alpar Importance versus Rating of Items Response speed Navigation support Choice between graphics and text Keywords search within the site Information quantity Information quality Information currency Amusing Exciting Active requests for email contacts Dialogue via live-chats Dialogue via blackboards/discussion groups Transaction support Links to other web sites Downloadable documents, programs, forms Data base queries Customized information 1,000 2,000 3,000 4,000 5,000 Mean Importance Universität Marburg Rating 8 6,000 Prof. Dr. Paul Alpar Correlates of satisfaction • Demographics • Internet experience • Habits Universität Marburg 9