duas quintas reserva especial 2007
Transcrição
DUAS QUINTAS RESERVA ESPECIAL 2007 Since the 18th century, the autumn ritual of treading the grapes in troughs has been repeated every year in the Douro region. At nightfall, the music begins and the “treaders” step into the troughs to crush the grapes from the day’s harvest. The Reserva Especial takes its inspiration from our ancestors who created the dry red wine from these historical Douro vines. This method continues the ancient tradition that symbolises the joyous link between mankind and the fruit of the vine. 2007 was a special year in the Douro thanks to a cool summer which encouraged a balance and blend of aromas and phenolic compounds. A hot harvest time in Cima Corgo allowed the grapes to achieve the necessary ripeness and an excellent state of health. Because of these conditions, we decided that 2007 was an ideal year for a Special Reserve. VINIFICATION Reserva Especial is produced with grapes from 80-year-old vines at the Quinta do Bom Retiro and Quinta da Urtiga estates. After they are harvested into small containers, they are transferred into granite troughs. At night, the grapes are crushed by foot with the same rigour employed when making Port wine. The grapes are then carefully worked in the trough to achieve a good extraction without losing any of their elegance. Malolactic fermentation takes place in hogshead casks. The wine is then quickly transferred to French oak casks of two or three wines, where it ages for 20 months. The wine stabilises naturally over two winters. The wine is fined with egg albumin in spring and then bottled. TASTING NOTES Highly concentrated colour with shades of violet produced by the wine’s youth. The nose is very mineral with hints of India ink and gunpowder. After swirling, aromas of ripe, concentrated fruit, raspberries, blackberries and figs appear. On the palate, the wine shows vast potential, great structure and good balance. This will allow it to age for a long time as the wine develops great aromatic complexity, accompanied by an elegance and a lasting finish. GASTRONOMY & STORAGE Recommended for meat dishes, especially roast kid and game. Queijo da Serra, Stilton and other strong cheeses Serve between 18°C and 20°C. Store the bottle on its side in a cool, dry and dark place. TECHNICAL DETAILS Grape Varieties A mixture of grape varieties from old vines Contains sulphites Fined with egg albumin Alcohol 15 %l vol pH 3.64 Total acidity 5,4 g/L Speechless monologue by Adriano Ramos Pinto ADRIANO RAMOS PINTO – VINHOS, S.A. 380, AVENIDA RAMOS PINTO · 4400 – 266 VILA NOVA DE GAIA · PORTUGAL TELEFONE +351 22 370 7000 · FAX +351 22 377 5099 · E-mail: [email protected] · www.ramospinto.pt CAPITAL SOCIAL 2.550.000 EUROS · MATRICULADA NA CONS. REG. COM. DO PORTO SOB O Nº 918 · PESSOA COLECTIVA Nº 500 009 856
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