Luce Dinner 09.18.13 - Conte Restaurant Group

Owner - Augusto Conte
DINNER
PRIMO
PER COMINCIARE
SALUMI
cured sliced meat, grilled bread $12.95/$16.95
CALAMARI
flash fried, spicy marinara,
tartar sauce $12.95/$16.95
FORMAGGI
italian cheeses, marinated olives,
grilled bread $12.95/16.95
BRUSCHETTA
grilled baguette, sweet tomatoes, garlic, oregano,
evoo $9.95/14.95
ANTIPASTI
CARPACCIO
baby arugula, beef tenderloin, truffle aioli,
shaved parmesan $11.95
CAESAR
classic ceasar, foccacia croutons, shaved parmesan
$8.95
ARUGULA
arugola, apples, candied walnuts, gorgonzola,
balsamic vinaigrette $9.95
CASA
seasonal greens, sweet tomatoes,
shaved parmesan $8.95
PROSCIUTTO E MOZZARELLA
fresh bufala mozzarella, parma prosciutto $13.95
POLIPO
grilled polipo, roasted red peppers, artichokes,
crispy capers, evoo $11.95
CARCIOFI
flash-fried shrimp and artichoke with aioli sauce
$13.95
POLPETTINE
beef meatballs, black truffle demi,
polenta pasticciata $9.95
*This item is served using raw or undercook ingredients.
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase your risk of foodborne illness.
PASTE
PASTE FATTE IN CASA
FRESH PASTAS MADE DAILY
GNOCCHI
porcini mushrooms, pomodoro sauce $15.95/19.95
LASAGNA
beef bolognese, bechamel sauce, parmesan au gratin
$17.95
RAVIOLI
our fresh made ricotta & mozzarella ravioli, tomato sauce
$15.95/18.95
AGNOLOTTI
roasted veal, swiss chard, butter, sage, jus de veau sauce
$15.95/19.95
PAPPARDELLE
handmade pasta, braised rabbit ragu,
$16.95/20.95
TAGLIOLINI
shrimp, artichoke, garlic, olive oil, white wine sauce
$16.95/20.95
ALTRE PASTE
IMPORTED PASTA
BUTTERA
tubular pasta, italian sausage, peas, tomato cream sauce
$14.95/18.95
GEMELLI
luce’s traditional black angus beef ragu, grana padano,
spiral shaped pasta $15.95/18.95
CARBONARA*
spaghetti, guanciale, pancetta, egg, cacio cheese
$14.95/18.95
BOMBOLOTTI
spicy tomato sauce, guanicale, pecorino$14.95/18.95
SECONDI
ENTREES
SALMONE*
pan roasted salmon, braised fennel risotto,
orange cardoman glaze $24.95
MARE
lobster, scallops, calamari, mussels, clams, shrimp and
peperoncino over linguini $28.95
SCALLOPS
pan seared sea scallops, olive oil smashed potatoes,
black truffle, prosciutto chips $23.95
PEPERONE
stuffed pepper, quinoa, vegetable risotto,
roasted tomato coulis $19.95
BRANZINO
oven roasted, recipe changes daily, market price
PESCE DEL GIORNO
fish of the day, ask your server for details
VEAL CHOP*
stuffed with spinach, fontina parma cotta, black truffle
demi, served with oven roasted winter vegetables
$34.95
VEAL PICCATA
classic veal piccata served with potato croquetas
$23.95
BRASATO
braised beef short ribs served with butternut squash
gnocchi $24.95
OSSO BUCO
slow braised, milano style, risotto $34.95
POLLO
crispy stuffed chicken breast with fontina cheese,
ham and jus de veau, served with fingerling potatoes and
winter vegetables $22.95
CONTORNI
all sides $5.95
SPINACH
sauteed in garlic and oil
ASPARAGI
grilled asparagus
POTATOES
rosemary roasted fingerling
ARUGULA
arugola, shaved parmesan, lemon vinaigrette
SPAGHETTI
garlic and evoo or pomodoro