KOME- Tapas FEB 25 2015

Transcrição

KOME- Tapas FEB 25 2015
Tapas & Copas Night
Served 6pm – 10pm Wednesday
BEBE SANGRIA
*our very own blend of wine, liquor, fresh fruit & spices. DRINK UP!
SANGRIA ROJO - pitcher 39 | gl. 10
SANGRIA BLANCO - pitcher 39 | gl. 10
KOME TAPAS
*small plates for sharing or not. EAT UP!
*SPICY POTATO CROQUETTES, ROASTED GARLIC AIOLI - 18
IMPORTED BURRATA CHEESE, HERB FOCACCIA, EVOO - 25
BACON & POACHED EGG SALAD, FRISEE LETTUCE, GARLIC CROUTONS, DATES, CITRUS-DIJON - 20
*TEMPURA GREEN BEANS, SESAME CHILI MAYO, SWEET SOY SAUCE - 14
*KOME CHEESE PLATTER, FRUITS, BREAD, COMPOTES - 29
SHRIMP TEMPURA, CHILI GARLIC SAUCE - 29
*PECAN CRUSTED FRIED BRIE CHEESE, TOMATO JAM, PORT, ARUGULA - 19
KFC, FRIED CHICKEN WINGS, COOL CUCUMBERS, PEANUTS, SWEET & SPICY SAUCE - 19
*FRIED EGGPLANT STACK, GOAT CHEESE, TOMATO JAM, ARUGULA, BALSAMIC DRIZZLE - 16
BUFFALO CHICKEN SLIDERS, BLUE CHEESE, CARROTS & CELERY - 24
*TRUFFLED RISOTTO & GRANA PADANO CHEESE - 19
PORK BELLY SLIDERS, NAPA CABBAGE, CUCUMBER, HOISIN, HAWAIIAN ROLL - 19
CHARCUTIERIE BOARD, CURED MEATS, PATE, PICKLES, MUSTARD, TOMATO JAM, CROSTINI - 33
*GINGER-SCALLION NOODLES, PICKLED OYSTER MUSHROOMS - 16
SHREDDED PORK TACOS, CABBAGE, PICO DE GALLO, CILANTRO SOUR CREAM - 20
CHINESE BBQ PORK, GARLIC CHIPS, AMSOY, CHAR SIU SAUCE - 25
*BRIOCHE FRENCH TOAST, MIXED MUSHROOM FRICASSEE, WHITE WINE CREAM SAUCE - 21
PRETZEL DUSTED CALAMARI & HONEY MUSTARD SAUCE - 20
SHRIMP, FUNCHI & TASSO HAM - 23
ADOBO RUBBED HANGER STEAK PINCHOS, LIME AIOLI, CHIMICHURRI - 23
KOME CHICKEN & WAFFLES - 20
SAUTEED GREEN BEANS, SRIRACHA-LIME AIOLI, CRISPY ONIONS - 18
BLACKENED FISH TACOS, JALAPENO SLAW, CILANTRO SOUR CREAM, TACO SAUCE - 20
*LOCAL TOMATOES & BUFFALO MOZZARELLA CAPRESE - 20
KOME CAESAR SALAD - 18
*KOME FUNCHI FRIES & TOMATO JAM - 11
GRILLED FLAT IRON STEAK LETTUCE WRAPS, NAPA CABBAGE, GINGER-SOY SAUCE - 20
*items are vegetarian dishes
Thank you for joining us for our Tapas y Copas Night which is every Wednesday.
Eat, Drink & Enjoy!
Chef David McHugh
*For parties of 7 persons or more a 10% gratuity fee will be applied
**All prices are in Guilders and include 9% sales tax
printed on 17.06.15

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