KOME- Tapas FEB 25 2015
Transcrição
KOME- Tapas FEB 25 2015
Tapas & Copas Night Served 6pm – 10pm Wednesday BEBE SANGRIA *our very own blend of wine, liquor, fresh fruit & spices. DRINK UP! SANGRIA ROJO - pitcher 39 | gl. 10 SANGRIA BLANCO - pitcher 39 | gl. 10 KOME TAPAS *small plates for sharing or not. EAT UP! *SPICY POTATO CROQUETTES, ROASTED GARLIC AIOLI - 18 IMPORTED BURRATA CHEESE, HERB FOCACCIA, EVOO - 25 BACON & POACHED EGG SALAD, FRISEE LETTUCE, GARLIC CROUTONS, DATES, CITRUS-DIJON - 20 *TEMPURA GREEN BEANS, SESAME CHILI MAYO, SWEET SOY SAUCE - 14 *KOME CHEESE PLATTER, FRUITS, BREAD, COMPOTES - 29 SHRIMP TEMPURA, CHILI GARLIC SAUCE - 29 *PECAN CRUSTED FRIED BRIE CHEESE, TOMATO JAM, PORT, ARUGULA - 19 KFC, FRIED CHICKEN WINGS, COOL CUCUMBERS, PEANUTS, SWEET & SPICY SAUCE - 19 *FRIED EGGPLANT STACK, GOAT CHEESE, TOMATO JAM, ARUGULA, BALSAMIC DRIZZLE - 16 BUFFALO CHICKEN SLIDERS, BLUE CHEESE, CARROTS & CELERY - 24 *TRUFFLED RISOTTO & GRANA PADANO CHEESE - 19 PORK BELLY SLIDERS, NAPA CABBAGE, CUCUMBER, HOISIN, HAWAIIAN ROLL - 19 CHARCUTIERIE BOARD, CURED MEATS, PATE, PICKLES, MUSTARD, TOMATO JAM, CROSTINI - 33 *GINGER-SCALLION NOODLES, PICKLED OYSTER MUSHROOMS - 16 SHREDDED PORK TACOS, CABBAGE, PICO DE GALLO, CILANTRO SOUR CREAM - 20 CHINESE BBQ PORK, GARLIC CHIPS, AMSOY, CHAR SIU SAUCE - 25 *BRIOCHE FRENCH TOAST, MIXED MUSHROOM FRICASSEE, WHITE WINE CREAM SAUCE - 21 PRETZEL DUSTED CALAMARI & HONEY MUSTARD SAUCE - 20 SHRIMP, FUNCHI & TASSO HAM - 23 ADOBO RUBBED HANGER STEAK PINCHOS, LIME AIOLI, CHIMICHURRI - 23 KOME CHICKEN & WAFFLES - 20 SAUTEED GREEN BEANS, SRIRACHA-LIME AIOLI, CRISPY ONIONS - 18 BLACKENED FISH TACOS, JALAPENO SLAW, CILANTRO SOUR CREAM, TACO SAUCE - 20 *LOCAL TOMATOES & BUFFALO MOZZARELLA CAPRESE - 20 KOME CAESAR SALAD - 18 *KOME FUNCHI FRIES & TOMATO JAM - 11 GRILLED FLAT IRON STEAK LETTUCE WRAPS, NAPA CABBAGE, GINGER-SOY SAUCE - 20 *items are vegetarian dishes Thank you for joining us for our Tapas y Copas Night which is every Wednesday. Eat, Drink & Enjoy! Chef David McHugh *For parties of 7 persons or more a 10% gratuity fee will be applied **All prices are in Guilders and include 9% sales tax printed on 17.06.15
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