COCKTAILS 16 Capa GinTonic Caorunn Gin | Fever

COCKTAILS
16
Capa GinTonic
Caorunn Gin | Fever Tree Mediterranean
Gala Apple, Juniper, Key Lime, Fennel
San Agustín GinTonic
St. Augustine Gin | Fever Tree Mediterranean Tonic | Honey Caviar
Strawberry, Meyer Lemon, Lavender, Dill
Rebujito (Pitcher 48)
Manzanilla Sherry | Lemon | Cinnamon | Soda
Sangria (Pitcher 48)
Red Wine | Organic Berries | Ginger Chai Tea| Soda
Fountain of Youth
Hangar One Vodka | Aperol | Red Grapes | Basil | Sangria “air”
Mojito Moderno
Mint Charged Rum | Minted Cane Sugar | Lime
Passion Fruit Ginger Espuma
Hurricane in the Gulf
Meyer’s Dark | Coffee-Butter Rum | Passion Fruit | Grenadine
Margarita Azul
Del Maguey Vida Mezcal | Blue Curacao | Fino Sherry
Chili Salted Rim
Almond Sour
Amaretto DiSaronno| Housemade Orgeat | Lemon | Egg White
Raspberry Dust
Leche Frita
Licor 43 | Clementine Chile Añejo Tequila | Roasted Pineapple
Vanilla Mezcal Espuma
Captain’s Quarters
Ron Zacapa 23 | Demerara Sugar | Jerry Thomas Bitters
In Spanish Fashion
Old Overholt Rye | Torres 5yr Brandy | Walnut-Vermouth Ice
Smoked Glass | Gold
Ask about our featured mocktails - $8
WINE
sparkling | cava gran reserva ‘brut nature’ juve e camps, penedes, spain 2010
13
| champagne, louis roederer ‘brut premier’ reims, france
nv
24
| rosé, roederer estate, anderson valley
nv
17
white | riesling, dr. hermann, mosel, germany
2013
12
| txakolina getariako, ameztoi, spain
2013
14
| verdejo, nisia, rueda, spain
2012
12
| albariño, columna, rías baixas, spain
2013
11
| sauvignon blanc, matanzas creek ‘bennett valley’, sonoma
2013
16
| jaén, viña sastre ‘flavus’ ribera del duero, spain
2010
15
| rioja blanco, ostatu, rioja, spain
2013
12
| chardonnay, iconoclast, russian river
2013
15
| chardonnay, far niente, napa
2012
24
red | pinot noir, sanford ‘flor de campo’, central coast
2013
14
| pinot noir, soter ‘north valley’, willamette valley
2012
24
| garnacha, borsao ‘tres picos’ campo de borja, spain
2012
13
| tempranillo, bodegas muga, rioja reserva, spain
2010
18
| malbec, valentin bianchi, mendoza, argentina
2013
11
| monastrell, la tremenda, alicante, spain
2012
14
| garnacha-cariñena, marco abella ‘loidana’ priorat, spain
2011
17
| tempranillo, numanthia ‘termes’ toro, spain
2012
24
| cabernet sauvignon, iconoclast, stags leap
2012
17
| cabernet sauvignon, stone street, sonoma
2012
21
CRUDOS
[raw items]
Mariscada
Oysters | Crab | Shrimp | Hamachi
Ceviche
Corvina | Watermelon | Chili | Mezcal
Hamachi
Clementine | Horseradish
48
10
12
EMBUTIDOS | QUESOS
Jamon de Bellota
Pure Iberico Acorn Fed Ham
39
Jamon Serrano | Cantimpalo | Lomo
19
Chef’s Selection of Artisan Cheeses
19
Charcuterie Board
Cheese Board
PARA PICAR
[small bites]
Pan con Tomate Bread | Tomato [add Jamon $12]
5
Huevos Deviled Eggs | Vadouvan | Bottarga
5
Croquetas Ham Croquettes | Salbixada
9
Cocas Goat Cheese | Red Onion | Bacon | Za’atar
9
Gambas Shrimp | Chili | Garlic | White Wine
Patatas Bravas Potato | Paprika | Black Garlic
11
8
Cerdo Pork Belly | Apple | Pistachio
12
Calabaza Squash Blossoms | Crab | Saffron
10
Pimientos Peppers | Chorizo
10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness