VALENTINE`S DAY 2015

V A L E N T I N E ’ S DAY 2 0 1 5
FIRST COURSE
choice of
GRILLED HALLOUMI
baby heirloom tomatoes, watermelon, pistachio,
heart of palm, jade dressing
Sauvignon Blanc, Girard, Sancerre, France
BRAISED SHORT RIB TOSTONES
manchego, shaved easter egg radish,
roasted jalapeño aioli
Riesling, Knoll, Wachau, Austria
LOCAL FISH CRUDO*
broken romesco vinaigrette, charred lila onions,
saffron-butter crouton
Hondaribbi Zuri, Ameztoi, Txakolina, Spain
SECOND COURSE
choice of
ROASTED FARM VEGETABLES
walnut pesto, crispy soft-boiled egg, pickled cherry
bomb peppers, pecorino foglie de noce
Chardonnay, Fevre, Chablis, France
CHAR-GRILLED OCTOPUS
gigande bean puree, chorizo,
preserved lemon-herb salad, squid ink vinaigrette
Blaufränkisch, Krutzler, Austria
HOUSE-MADE MUSHROOM RAVIOLI
duck confit, roasted garlic, sugar snap peas,
tomatoes, piave, jus
Pinot Noir, Roblet-Monnot, Burgundy, France
ENTRÉE
choice of
GRILLED HANGER STEAK
roasted romanesco, cauliflower aligot,
smoked spring onion salsa verde
Tempranillo, Numanthia, Termes, Toro, Spain
STEAMED LOCAL FISH
heirloom tomato fondue, zucchini blossoms,
tarbais beans, sauce vierge
Chardonnay, Bellene, Burgundy, France
THYME-SMOKED DRY-AGED RIBE YE
F OR T WO
grilled radicchio, exotic mushrooms,
creamy robiola polenta, pine nut gremolata, jus
$30 supplement
Cabernet Sauvignon, Goldschmidt,
Alexander Valley, California
DESSERT
choice of
STICKY TOFFEE PUDDING
chocolate toffee caramel corn,
crème fraîche ice cream
Blandy’s, Malmsey 5 year, Madeira, Portugal
MACALLAN 15 MOLTEN CHOCOLATE CAKE
brahmin black tea anglaise,
kumquat-candied ginger compote
Ramos Pinto, 20 year Tawny, Portugal
TIRAMISU FOR TWO
lavazza espresso ice cream, cherry hazelnut biscotti
Tabali, Late Harvest Muscat, Chile
4 COURSES — $100 PER PERSON
(tax, beverages & gratuity not included)
WINE PAIRING— +$40 PER PERSON
*Consumer Advisory: Consuming raw or undercooked
meats, poultry, seafood, shellfish or eggs may increase
the risk of a foodborne illness