História Econômico-Social das Américas

UNIVERSIDADE FEDERAL FLUMINENSE
Instituto de Ciências Humanas e Filosofia
Área de História
Departamento de História
Curso de Graduação em História
Professor: Leonardo Marques ([email protected])
Disciplina: História Econômico-Social das Américas coloniais:
Mercadorias do Mundo Atlântico - produção, circulação e consumo
Código: GHT
Carga Horária: 60hs
Tipo:
Eixo Cronológico: Moderna
Período: 02/2015
Linha Temática:
Economia e Sociedade
Turno: Noturno
Horário: 2as (20:00 às 22:00) e 6as (18:00 às 20:00)
Ementa: A era moderna foi marcada por fluxos de pessoas, ideias e bens em
proporções inéditas – fluxos que conectaram os destinos das Américas, da
África e da Europa e formaram o que historiadores descrevem como um
“mundo Atlântico”. A história das principais mercadorias que constituíram esse
mundo estará no centro da presente disciplina. Como era produzido o café
adoçado que se bebia nas casas especializadas e que, se seguirmos o
argumento de Jurgen Habermas, estiveram no centro da formação de uma
esfera pública europeia? Qual foi o impacto humano e ecológico dos novos
padrões de moda e consumo possibilitados pela formação desse novo mundo
Atlântico? Com discussões em torno das trajetórias de mercadorias específicas
– da produção ao consumo –, serão abordados temas como formas de
trabalho, expansão comercial, rivalidades inter-imperiais, padrões de consumo
e a formação de novas identidades e hierarquias.
Objetivos: Discutir temas de história Atlântica através da análise de
mercadorias específicas e explorar as principais abordagens teóricometodológicas utilizadas na historiografia existente sobre o tema (e.g., Nova
História Econômica, “Staple Thesis”, Cadeia Global da Mercadoria, Teorias do
Sistema-Mundo, dentre outras).
Avaliação: Relatórios (30%), seminários (20%) e trabalho final (50%).
LEITURAS PROGRAMADAS
1. A MERCADORIA
-
KOPYTOFF, Igor. A biografia cultural das coisas: a mercantilização
como processo. In: APPADURAI, Arjan (Org.). A vida social das
coisas: as mercadorias sob uma perspectiva cultural. Niteroi: Editora
da Universidade Federal Fluminense, 2008, p. 89–124.
-
WALLERSTEIN, Immanuel Maurice. Capitalismo histórico e
civilização capitalista. Rio de Janeiro: Contraponto, 2001. (capítulo 1:
“A mercantilização de tudo: a produção de capital”).
2. O MUNDO ATLÂNTICO
-
TOMICH, Dale. O Atlântico como espaço histórico. Estudos AfroAsiáticos, v. 26, n. 2, p. 221–40, 2004.
TROUILLOT, M.-R. North Atlantic Fictions: Global Transformations,
1492-1945. In: Global transformations : anthropology and the
modern world. New York: Palgrave Macmillan, 2003. p. 29–46.
(Também disponível em espanhol).
3. METAIS PRECIOSOS
-
BAKEWELL, P.J. A mineração na América espanhola colonial. In:
BETHELL, Leslie (Org.). História da América Latina: América Latina
Colonial Vol. 2. São Paulo: EdUSP, 1999, p. 99–150.
4. AÇÚCAR
-
-
MINTZ, Sidney Wilfred. O poder amargo do açúcar: produtores
escravizados, consumidores proletarizados : coletânea de artigos
de Sidney W. Mintz. Recife: Editora Universitária, UFPE, 2003.
VIEIRA, Pedro Antonio. A inserção do “Brasil” nos quadros da economiamundo capitalista no período 1550-c.1800: uma tentativa de
demonstração empírica através da cadeia mercantil do açúcar.
Economia e Sociedade, v. 19, n. 3, p. 499–527, 2010.
5. TABACO
-
-
CARMAGNANI, Marcello. Las islas del lujo : productos exóticos,
nuevos consumos y cultura económica europea, 1650-1800. México,
DF: El Colegio de México, 2012.
BERLIN, I. Gerações de cativeiro. Rio de Janeiro: Record, 2006, p. 6985.
6. CORANTES
-
-
SÁNCHEZ SILVA, Carlos; SUÁREZ BOSA, Miguel. Evolución de la
producción y el comercio mundial de la grana cochinilla, siglos XVI-XIX.
Revista de Indias, v. LXVI, n. 237, 2006. Disponível em:
http://revistadeindias.revistas.csic.es/index.php/revistadeindias/article/vie
w/346/408
HEERS, J. La búsqueda de colorantes. Historia Mexicana, v. 11, n. 1,
p. 1–27, 1 jul. 1961.
7. PELES
-
WOLF, Eric R. A Europa e os povos sem história. São Paulo: EDUSP,
2005. (capítulo “O comércio de peles”)
8. ÁLCOOL
-
FERREIRA, Roquinaldo. Dinâmica do comércio intracolonial: geribitas,
panos asiáticos e guerra no tráfico angolano de escravos, século XVIII.
In: FRAGOSO, João Luís Ribeiro; BICALHO, Maria Fernanda; GOUVÊA,
Maria de Fátima (Orgs.). O Antigo Regime nos trópicos: a dinâmica
imperial portuguesa, séculos XVI-XVIII. Rio de Janeiro: Civilização
Brasileira, 2001, p. 339–78.
9. CHOCOLATE
-
NORTON, Marcy. Chocolate para el imperio: la interiorización europea
de la estética mesoamericana*. Revista de Estudios Sociales, n. 29, p.
42–68, 2008.
10. ARROZ
-
-
CARNEY, J.; MARIN, R. A. Aportes dos escravos na história do cultivo
do arroz africano nas Américas. Estudos Sociedade e Agricultura, v.
0, n. 0, 2 dez. 2013.
BERLIN, I. Gerações de cativeiro. Rio de Janeiro: Record, 2006, 86102.
11. CAFÉ
-
TROUILLOT, Michel-Rolph. Contrapunto caribeño: El Café en las
Antillas (1734-1873). Del Caribe, v. VI, n. 16-17, p. 58–65, 1990.
MARQUESE, Rafael Bivar; TOMICH, Dale W. O Vale do Paraíba
escravista e a formação do mercado mundial do café no século XIX. In:
GRINBERG, Keila; SALLES, Ricardo (Orgs.). O Brasil imperial. Rio de
Janeiro: Civilização Brasileira, 2009.
12. ALGODÃO
-
BAPTIST, E. E. A Segunda Escravidão e a Primeira República
Americana. Almanack, v. 1, n. 5, 29 maio 2013.
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2. O MUNDO ATLÂNTICO
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WILLIAMS, Caroline (Org.). Bridging the early modern Atlantic world:
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4. AÇÚCAR
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5. TABACO
BREEN, T. H. Tobacco culture : the mentality of the great Tidewater
planters on the eve of Revolution. Princeton, NJ: Princeton University Press,
1985.
BURNS, Eric. The smoke of the gods : a social history of tobacco.
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9. CHOCOLATE
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10. ARROZ
BRAY, Francesca; COCLANIS, Peter A. editor; FIELDS-BLACK, Edda L.; et al.
Rice : global networks and new histories. New York, NY: Cambridge
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11. CAFÉ
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COWAN, Brian William. The social life of coffee : the emergence of the
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12. ALGODÃO
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