Lunch Menu - Mandarin Oriental
Transcrição
Lunch Menu - Mandarin Oriental
Tiraditos Ce b i c h e s the spirit of japanese sashimi peruvian style, flavored with a leche de tigre marinade of lime and ají peppers peruvian cebiche is made to order combining the freshest catch with a leche de tigre citrus-based marinade of lime and ají peppers * C L AS I CO ( g f ) 22 fluke, cilantro, ají limo pepper, red onions, choclo, classic leche de tigre * C H I FA 1 9 salmon, peanuts, ginger, wonton strips, cilantro, pickled vegetables, sesame leche de tigre *NIKKEI 22 * BA R R I O 18 tuna, red onions, nori, avocado, daikon, cucumber, nikkei tamarind leche de tigre catch of the day, shrimp, octopus, crispy calamari, rocoto pepper leche de tigre * C E B I C H E SA M P L E R chifa, barrio and clasico 29 * L I M E Ñ O ( g f ) 16 catch of the day, octopus, cilantro, cancha, choclo, onions, chives, aji amarillo pepper leche de tigre * BAC H I C H E 1 9 catch of the day, 22 month aged parmesan cheese leche de tigre, colatura, garlic chips, basil oil *NIKKEI 17 tuna, candied tuna, scallions, tamarind leche de tigre, honey sesame reduction Ca u s a s whipped peruvian potatoes and ají pepper CRAB18 beet causa, blue crab, tobiko, avocado, huancaína sauce, cherry tomatoes, quail egg *NIKKEI14 aji amarillo pepper causa, salmon tartare, avocado, rocoto pepper sauce, cucumbers, ikura, nori SA L A D ( v ) 1 2 aji amarillo pepper causa, sunchokes, beets, asparagus, avocado, huancaina sauce * L A C H A L A N I TA 24 causa tasting of 2 nikkei, 2 crab, 2 salad served in a hand carved traditional fisherman’s boat (gf) gluten free (v) vegetarian Ensaladas An t i c u c h o s salads and vegetarian appetizers traditional peruvian dishes prepared on the anticucho grill H UM MUS SA L A D ( v ) 1 2 mixed peppers, heirloom cherry tomatoes, red onions, peruvian botija olives, feta, fava bean hummus, pita bread, greek yogurt aji amarillo vinaigrette 14 CO R A Z O N ( g f ) 12 CHICKEN (gf) 12 PLANCHA VEGETABLE (v) 15 O CTO P US 25 skirt steak, anticuchera sauce, confit potatoes, choclo, chimichurri Q U I N OA CA P R ES E 15 heirloom cherry tomatoes, basil, red quinoa, burrata cheese, garlic crumbs, ají amarillo pepper vinaigrette SA L MO N - N I K K E I SA L A D BEEF veal heart, confit potatoes, choclo, tari sauce, chalaca free range chicken thighs, confit potatoes, choclo, chalaca, ocopa sauce spinach, bean sprouts, grilled pineapple, peanuts, cherry tomatoes, crispy wonton, nikkei vinaigrette 18 Piqueos crimini mushrooms, broccolini, yellow squash, choclo, potatoes, anticuchera-rocoto garlic butter, chimichurri potato cream, peruvian botija olive aioli, crispy capers, garlic, piquillo pepper flavorful starters E M PA N A DAS 1 4 ají de gallina, chicken, ají amarillo, pecans, manchego cheese P E R UV I A N K FC crispy chicken thighs, peruvian and korean confit chiles, sesame, scallions 13 (gf) gluten free (v) vegetarian CMYK Peruvian Specialties Ar r o c e s y P a s t a s plates for sharing specialties from the wok C H U R R AS CO A LO P O B R E ( g f ) 30 A R R O Z CO N M A R I S COS ( g f ) 2 8 ribey, chimichurri, beans and rice tacu-tacu, quail egg, chorrillana sauce, fried banana seafood rice, aji panca, aji amarillo, white wine, shrimp, calamari, octopus, mussels, salsa criolla LOMO SA LTA D O 33 C H AU FA A E R O P U E RTO SA L MO N FUS I O N 31 RED SNAPPER 25 stir fried tenderloin, red onions, tomatoes, soy sauce, cilantro, thick cut fried potato wedges, rice,choclo 26 chinese sausage, roasted pork, quinoa, pan fried rice, shrimp omelet, nikkei sauce, pickled salad salmon, bok choy, kale, broccolini, peruvian pepper curry, coconut milk, white rice chaufa fried or seared filet a la menier, white rice, choclo, veggies Sliders our favorite peruvian sandwiches LOM I TO 1 5 lomo saltado, grilled cheese, fried egg, rocoto huancaína, potato strings Q U I N OA B U R G E R ( v ) 1 4 alfalfa sprouts, caramelized onion, rocoto aioli (gf) gluten free (v) vegetarian dishes from our kitchen will be served “family style” creating a mosaic spread on the table meant for sharing. * please note there may be health risks associated when consuming raw protein products. if you suffer from a chronic illness of the liver, stomach or blood, if you are pregnant or have other immune disorders, you should eat these products fully cooked. there is a risk consuming raw oysters. if you have chronic illness of the liver, stomach, or blood, or have other immune disorders, you should eat oysters fully cooked. for your convenience, an 18% gratuity will be added to your check. 08/30/2016
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