scientific curriculum vitae - Católica Porto


SCIENTIFIC
CURRICULUM
VITAE
MARIA
MANUELA
ESTEVEZ
PINTADO
PERSONAL
DATA
AND
EDUCATION
Scientific CV Manuela Pintado PERSONAL
DATA
Full
name:
Maria
Manuela
Estevez
Pintado
National
identity
card:7720221
Birth
place
and
date:Freixo
de
Espada
à
Cinta
25‐06‐1966
Nationality:
Portuguese
Institutional
address:
Escola
Superior
de
Biotecnologia
‐
Universidade
Católica
Portuguesa
Rua
Dr.
António
Bernardino
de
Almeida
4200‐072
Porto
Portugal
Living
address:
Rua
Padre
Andrade
e
Silva,
1250,
1º
Dto
4445‐243
Gondomar
Portugal
Contact
data:
Phone:
+351225580097
MBPhone:
+351933305043
Fax:
+35122509035
Email:
[email protected]
Internet
address
(url):
www.esb.ucp.pt
EDUCATION
1991
‐
B.Sc.
degree
in
Pharmaceutical
Sciences
‐
Clinical
Analysis
specialty,
Faculty
of
Pharmacy,
University
of
Porto,
Portugal.
1992
‐
B.Sc.
degree
in
Pharmaceutical
Sciences
‐
Pharmacy
specialty,
Faculty
of
Pharmacy,
University
of
Porto,
Portugal.
1993
‐
Curricular
part
of
the
MSc
on
Food
Science
and
Engineering
from
the
Portuguese
Catholic
University,
Portugal
1999
‐
Ph.D.
degree
in
Biotechnology,
field
of
Food
Science
and
Engineering,
Portuguese
Catholic
University,
Portugal
1999‐2002
Pos‐doc
position
in
Food
Science
and
Engineering,
Portuguese
Catholic
University,
Portugal
2010/2011
PRIZES
AND
AWARDS
Scientific CV Manuela Pintado 2010
Honorable
Mention
for
his
work
entitled
Characterization
of
peptides
derived
from
hydrolysis
of
whey
proteins
with
enzymes
from
Cynara
cardunculus
for
incorporation
into
functional
drinks
and
Beverage
Institute
for
Health
‐
IBESA
2007
Prémio
de
Elevado
Mérito
no
decurso
da
Bolsa
IBESA
com
o
trabalho
de
investigação
“Estudo
de
novos
peptídeos
provenientes
do
glicomacropeptídeo
com
actividade
biológica
para
incorporação
em
bebidas
funcionais”
Instituto
de
Bebidas
e
Saúde
–
IBESA
2007
Prémio
de
Elevado
Mérito
no
decurso
da
Bolsa
IBESA
com
o
trabalho
de
investigação
“Incorporação
de
probióticos
em
sumos
de
fruta:
optimização
da
metodologia
de
microencapsulação
e
sua
caracterização
tecnológica
e
funcional
Instituto
de
Bebidas
e
Saúde
–
IBESA
2006
Prémio
de
Excelência
no
decurso
da
Bolsa
iBeSa
com
o
trabalho
“Caracterização
das
actividades
biológicas
de
extractos
peptídicos,
obtidos
a
partir
de
proteínas
do
soro,
para
incorporação
em
bebidas”
Instituto
de
Bebidas
e
Saúde
–
IBESA
2006
Prémio
de
Excelência
no
decurso
da
Bolsa
iBeSa
com
o
trabalho
“Microencapsulação
de
agentes
probióticos
para
aplicação
em
sumos”.
Instituto
de
Bebidas
e
Saúde
–
IBESA
2003
Bolsa
de
viagem
à
Holanda
Fundação
Caloust
Gulbenkian
2000
Bolsa
de
viagem
aos
Estados
Unidos
América
Fundação
Caloust
Gulbenkian
1997
Bolsa
de
viagem
à
Bélgica
Fundação
Caloust
Gulbenkian
1997
FAB
Young
Scientist
Award
1997
Organising
Committee
of
Forum
for
applied
biotechnology
1997
Best
poster
award
Comité
Científico
da
GLUPORTwo‐2º
Congresso
Internacional
do
Grupo
de
Química
dos
Glúcidos
da
Sociedade
1996
Bolsa
de
viagem
aos
Estados
Unidos
América
FLAD‐Fundação
Luso‐Americana
para
o
Desenvolvimento
1995
Bolsa
de
viagem
à
Hungria
Fundação
Caloust
Gulbenkian
1991
Prémio
"Sociedade
Farmacêutica
Lusitana"
para
a
melhor
média
final
do
curso
de
Ciências
Farmacêutica
Faculdade
de
Farmácia
da
Universidade
do
Porto
PREVIOUS
AND
CURRENT
SCIENTIFIC
AND/OR
PROFESSIONAL
ACTIVITIES
Current
Institutional
Position:
2005‐
Assistant
Professor
in
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Porto,
Portugal
Scientific CV Manuela Pintado 2009‐
Board
member
of
Associated
Laboratory
CBQF
‐
Centro
de
Biotecnologia
e
Química
Fina
Universidade
Católica
Portuguesa.
Escola
Superior
de
Biotecnologia,
Porto,
Portugal
2011‐
Senior
Research
responsible
for
Scientifi
Services
with
industry
Other
relevant
activities:
2013‐
Vice‐President
of
European
Chitin
Society
2013‐
Chair
of
11th
International
Conference
of
the
European
Chitin
Society.
5‐8th
May,
Porto.
Portugal.
2012
–
Invited
Professor
by
UFPB, Areia, Brasil. 04-15 February.
2011
–
(June)
Lecturer
in
Technology
and
sensory
quality
of
Cheese
integrated
in
Curso
50
+,
Universidade
Católica
Portuguesa.
2011
(April)
‐
Invited
Professor
in
Curso
de
Alimentos
funcionais
in
Pós‐Graduação
em
Ciências
da
Nutrição
e
Pós‐Graduação
em
Ciências
e
Tecnologia
de
Alimentos,
João
Pessoa,
Brasil
2011‐
Responsible
for
Scientific
Services
with
companies
in
the
Associated
Laboratory
CBQF
‐
Centro
de
Biotecnologia
e
Química
Fina,
Universidade
Católica
Portuguesa
2010
Invited
Chairman
in
XVIII
International
Conference
on
Bioencapsulation
Porto,
Portugal
in
Session
5
Food
and
Feed.
October.
2009‐2010
Invited
Professor
in
Pós‐Graduated
Course
on
Food
Safety,
Dairy
Technology,
Universidade
dos
Açores
2010
Invited
Specialist
in
the
Dairy
Panel
of
North
Portugal
Sector/Galiza
Universidade
Católica
Portuguesa,
Escola
Superior
de
Biotecnologia
2009/2010
Evaluator
of
projects
submitted
to
FOOD
AND
FOOD
INDUSTRIES
RESEARCH
PROGRAMME
‐
ALIA.
Edition
2009
ANR
‐
Agence
Nationele
de
la
Recherche,
France
2008/2010
Evaluator
of
National
Projects
submitted
to
QREN.
ADI
‐
Agência
de
Inovação
programs
2008‐Present
–
Coordenator
of
the
course
o
Food
and
Health
–
New
Functional
Foods
integrated
in
Summer Courses of Católica
2008
Scientific
adviser
of
Galiza
R&D
Technologic
Center,
Lugo,
Spain
Aula
de
produtos
Lácteos,
Lugo,
Spain
2007/2009
Coordinator
of
the
course
Clinic
Analyses
on
Health
Technology
of
Instituto
de
Ciências
da
Saúde
Instituto
de
Ciências
de
Saúde
‐
Universidade
Católica
Portuguesa
Scientific CV Manuela Pintado 2007/
Present
Invited
Referee
of
manuscripts
in
Food
Chemistry
(40
art),
Charbohydrate
Polymers
(3),
Journal
of
Food
Science
(8
art),
Journal
of
Applied
Microbiology
(8
art),
Food
and
Bioprocessing
and
Technology
(6
art),
Letters
in
Applied
Microbiology
(3
art),
Analytica
Chemica
Acta
(3
art),
J.
Food
Microbiology
(5),
Journal
od
Dairy
cience
(4),
The
open
Clinical
Chemistry
Journal
(1),
Chemical
Engineering
Research
and
Design
(1),
Bioresource
Technology
(1),
Advances
in
Colloid
and
Interface
Science
(1);
2006/2008
Invited
Professor
in
Master
‐
Inovation
in
Functional
Foods,
Escola
Superior
de
Biotecnologia
da
Universidade
Católica
Portuguesa.
2005/
Present
PhD
Examiner
(8)
and
Master
(14).
2005/Present
Lecturer
in
disciplines:
Clinic
Microbiology
I
e
II,
Microbiology
and
Health,
Immunology
and
Health
Microbiology
in
Master
on
Microbiology
and
colaboration
on
Biotechnology
Topics.
Escola
Superior
de
Biotecnologia
da
Universidade
Católica
Portuguesa
2005/2007
Scientific
adviser
on
Biotechnology
in
“CITEVE
Textils
–
Technology
Center
of
Textiles
2004
Invited
Professor
on
Master
in
HIV
Infection
–
Module
Opportunistic
Pathogenics
‐
Escola
Superior
de
Biotecnologia
da
Universidade
Católica
Portuguesa
2004/2007
Comission
Member
of
EUROPEL
–
Association
of
European
Dairy
Teachers
EUROPEL
2004/2006
Comission
Member
of
RIICAL
–
Ibero‐American
Dairy
Research
net
2003/2008
Panel
Coordinator
of
Dairy
Sensorial
Analyses,
Escola
Superior
de
Biotecnologia
da
Universidade
Católica
Portuguesa
2002/2005
Senior
Research,
Coordinator
of
the
Task
Force
of
Dairy
Association
to
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa
2002/2006
Invited
Teacher
on
Clinic
Nutrition
Master
‐
Module
“Actual
themes
on
Probiotic
Nutrition,
Imunomodulation,
Faculdade
de
Nutrição,
Universidade
do
Porto
2000/2009
Invited
Professor
on
the
courses
of
the
Technician
School
on
the
modules
of
Microbiology
and
Environment
(ETGI),
Escola
Tecnológica
e
de
Gestão
Industrial,
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa
1999/2002
Pos‐Doc
on
Food
Biotechnology,
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa
1996/1999
Expert
Teacher
on
Dairy
and
Biochemistry
in
ETGI
–
Technological
School
and
Industrial
Management,
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa
1993/2005
Invited
Assistant
in
the
Disciplines:
Microbiology,
Clinical
Microbiology,
Microbiology
and
Health
and
Immunology,
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa
Scientific CV Manuela Pintado 1993/1999
PhD
Student,
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa
1991/1992
Specialist
in
Clinical
Analyses
Lab
of
Dra.
Armanda
Morais,
Porto.
1992/1993
Research
Assistant
–
Scholarship
PEDIP,
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa
RESEARCH
INTERESTS
Research
interests
include
Biotechnology
and
Biochemistry
‐
carry
out
research
in
a
range
of
key
technologies
for
the
production,
characterization,
and
preservation
of
industrially/traditionally
processed
products.
The
research
can
be
summarized
into:
(i)
development
and
validation
of
bioactivity
and
safety
of
functional
ingredients
(biopeptides,
antioxidants,
probiotics,
prebiotics
and
functional
polysaccharides)
and
study
applications
on
the
development
of
novel
functional
foods
(ii)
by‐product
upgrading
through
fermentation
and
extraction
processes
aiming
to
obtain
high‐added
value
products
(iii)
microbiology
and
biochemistry
in
dairy
field,
including
key
technologies
for
the
production,
characterization,
and
safety
issues
of
industrially/traditionally
processed
dairy
products
and
(iv)
development
and
characterization
of
new
enzymes
and
study
of
new
biotechnological
applications
and
finally
(v)
application
of
the
above
research
developments
to
other
Biotechnological
fields
SCIENTIFIC
AND
ACADEMIC
PROGRAMMES
SUPERVISIONS
MASTER
PROGRAMMES
1. Study
of
the
skin
microflora
in
normal
and
atopic
individuals
by
phenotypic
and
genotypic
methods.
Duarte
Nuno
de
Almeida
R.
F.
Lemos.
University
of
Cranfield.
Defense
in
September
2008.
2. Avaliação
da
actividade
antifúngica
de
extractos
vegetais
aquosos.
Mestrado
em
Microbiologia.
Inês
Abrantes
Cravo
Roxo.
Escola
Superior
de
Biotecnologia,
Universidade
Católica.
Defense
December,
2008.
3. Valorization
of
by‐product
of
grape
marc:
potential
functional
ingredients
for
the
food
industry.
Case
study:
application
in
bakery.
Ana
Carla
Ribeiro
Borralho
Oliveira.
Master
in
Food
Science
and
Technology,
Escola
Superior
de
Biotecnologia,
Universidade
Católica.
Defense
in
July,
2010
4. Tombocitopenia
and
platelet
levels
in
HIV
patients.
Master
in
HIV
infection
/
AIDS.
Clara
Alexandra
Fernandes
Dias
de
Barros.
Escola
Superior
de
Biotecnologia,
Universidade
Católica.
Defense
in
April,
2010
5. Occurrence
and
characterization
of
Staphylococcus
species
isolated
from
a
cheese
dairy
plant.
José
C.
Soares.
Master
in
Biology.
Faculdade
de
Ciências
da
Universidade
do
Porto.
Defense
in
January
2010
Scientific CV Manuela Pintado 6. Composite
microcapsules
for
delivery
of
sensitive
food
ingredients;
Oxidative
stability
of
lipids
encapsulated
with
soy
protein
and
maltodextrins.
Master
in
Food
Science
and
Technology.
Joana
Inácio.
Escola
Superior
de
Biotecnologia,
Universidade
Católica.
Defense
Decembre
2011.
7. Study
of
prebiotic
and
antioxidant
properties
of
extract
of
yacon
root
(Smallanthus
sonchifolia).
Mestrado
em
Microbiologia.
Sérgio
Sousa.
Escola
Superior
de
Biotecnologia,
Universidade
Católica.
Defense:
Decembre
2011.
8. New
applications
of
antioxidants
in
the
Food
Industry
‐
Impact
on
industry
and
the
consumer.
Joana
Teresa
Rodrigues
Martins.
Escola
Superior
de
Biotecnologia,
Universidade
Católica.
Defense:
Decembre
2011.
9. Study
of
the
antimicrobial
and
antioxidant
properties
of
extract
of
Mentha
Cervinia.
Joana
Rocha.
Master
in
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica.
Defense:
Novembre
2011.
10. Antimicrobial
action
of
chitosan
on
anaerobic
bacteria
that
cause
periodontitis.
Eduardo
Costa.
Master
in
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Defense:
Decembre
2011
11. Synthetic
dye
decolourising
yeasts
for
application
in
wastewater
treatment
plants.
Ana
Silva.
Master
in
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Defense:
Decembre
2011.
12. Selection
of
potentially
probiotic
strains
of
native
flora
of
fruits.
Vanessa
Raquel
Gonçalves
Barbosa.
Master
in
Applied
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
International
Erasmus
co‐supervision:
Juan
Miguel
Rodriguez,
Universidad
Complutense;
Madrid.
Defense
Decembre
2011
13. Analysis
of
antioxidant
and
antimicrobial
properties
of
extracts
from
fruits
and
leaves
of
Bilberry
(Vaccinium
corymbosum),
contextualized
with
a
milk
matrix.
Sara
Silva.
Master
in
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Defense
December
2012.
14. Mucoadhesive
chitosan
nanoparticles
for
daptomycin
delivery
in
ocular
treatment
of
bacterial
endophthalmitis
‐
Development,
characterization
and
in
vitro
evaluation.
Master
in
Microbiology.
Nadia
Silvia
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Defense
July
2012.
15. Formulation
and
characterization
of
polyphenol
loaded
nanoparticles.
Studies
on
their
viability
and
stability.
Master
in
Applied
Microbiology.
Débora
Campos,
Escola
superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Defense
in
March
2013.
Scientific CV Manuela Pintado 16. Production
and
characterisation
of
hydrophobins
with
potential
for
oral
medicine
applications.
Master
in
Applied
Microbiology.
Catarina
Fardilha,
Escola
superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Writting.
17. Aplicação
do
quitosano
no
controlo
de
infecções
fúngicas
por
dermatófitos
Master
in
Applied
Microbiology.
Ana
Lopes,
Escola
superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Writting.
18. Isolation
and
identification
of
microorganisms
responsible
for
biodeterioration
in
contemporary
art
paintings.
Margarida
Rossi.
Master
in
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Writing.
19. Production
and
characterization
of
new
oligosacharides
with
prebiotic
activity.
Maria
Inês
Montenegro.
Master
in
Applied
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
International
Erasmus
co‐supervision:
Teresa
Requena.
CIALCSIC‐
Madrid.
Under
development.
20. Effect
of
chitosan
and
antimicrobial
bioactive
peptides
on
Helycobater
pylori.
Adriana
Pereira.
Master
in
Applied
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Under
developement.
21. Modulation
of
daptomycin
delivery
in
ocular
mucosa
by
encapsulation
into
alginate/chitosan
nanoparticles.
Joana
Costa.
Master
in
Biomedical
Engineering.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Under
developement.
22. Development
and
characterization
of
novel
functional
products
using
acorns
from
Quercus
ilex
and
Quercus
suber.
Rosário
Costa.
Master
in
Applied
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Under
development.
23. Study
of
biodiversity
among
fungal
strains
isolated
from
atopic
dermatitis
patients:
effect
of
chitosan.
Rute
Lagoa.
Mestrado
em
Microbiologia
Aplicada
da
Faculdade
de
Ciências
da
Universidade
de
Lisboa.
24. Optimization
of
enzyme
production
in
bioreactor
lenhinolitics
by
a
strain
of
Bjerkandera
sp.
‐
Utilization
of
waste
agro‐forestry.
Liliana
Sofia
Santos
Cardoso.
Master
in
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica.
Pause.
25. Assessment
of
genetic
diversity
of
norovirus
by
electrophoresis
in
denaturing
gradient
gel
(DGGE).
Gonçalo
Manuel
Moreira
Leite.
Master
in
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica.Pause.
Co‐supervision
1. Caracterização
genotípica
de
enzimas
β‐lactamases
de
espectro
expandido
(ESBL)
em
Escherichia
coli
e
Klebsiella
pneumoniae
isoladas
de
doentes
transplantados
renais.
Scientific CV Manuela Pintado Francisco
Teixeira
de
Melo
Fontes
de
Carvalho.
Master
in
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Defense
October
2010.
2. Ecological
characterization
of
the
microorganisms
present
in
bacterial
vaginosis.
Débora
Salgueiro
da
Silva.
Master
in
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Defense
in
July
2012.
3. Perfil
microbiológico
e
resistência
bacteriana
das
hemoculturas
da
unidade
de
cuidados
intensivos
da
unidade
local
de
saúde
do
alto‐minho.
Ana
Catarina
Garcez.
Master
in
Microbiology.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Defense
February
2013.
4. Efeitos
da
associação
probiótico/extrato
de
Caulerpa
mexicana
como
tratamento
em
modelos
de
colite
e
sepse
experimental.
Hylarina
Montenegro
Diniz
Silva.
Master
in
Functional
and
Structural
Biology.
Universidade
Federal
do
Rio
Grande
do
Norte.
Defense
April
2013.
DOCTORAL
PROGRAMMES
SUPERVISION
1. Production
and
characterization
of
bioactive
chitooligosaccharides.
João
Carlos
Azevedo
Cruz
Gonçalves
Fernandes.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
March
2011
2. Vincenza
Ferraro.
Innovative
solutions
for
extracting
high
value
natural
compounds
from
fishery
by‐products.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Defense
December
2011.
3. Selection
and
characterization
of
enterococci
with
probiotic
properties
isolated
from
traditional
Portuguese
cheeses.
Lígia
L.
Pimentel.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Defense
in
April
2013.
4. Food
safety
in
ewe’s
dairy
products
derived
from
extensive
agricultural
systems.
Vanessa
de
Matos
Ralha.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Defense
until
june
2013.
5. Isabel
Maria
Franco.
Study
of
the
Impact
of
chemical
anchors
on
the
sensory
flavours
of
major
traditional
ovine
cheeses.
Defense
until
June
2013.
6. Studies
on
essential
oils
from
native
Portuguese
aromatic
plants:
extraction,
chemical,
sensorial
and
biological
characterization
and
improvement
of
stability
via
microencapsulation.
Sandra
Santos.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Writting.
7. Alterações
pós‐colheita
de
fitoquímicos
funcionais
em
mirtilo.
Daniela
de
Vasconcelos
Teixeira
Aguiar
da
Costa.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Writting.
8. Antimicrobial
activity,
mechanism
of
action
and
safety
of
extracts
of
wild
mushrooms
from
Northeast
Portugal
on
multidrug‐resistant
bacterial
species
isolated
in
a
hospital.
Maria
Scientific CV Manuela Pintado José
Gonçalves
Alves.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa
Started
in
January
2011.
9. “Preservation
of
nutritional
and
functional
properties
of
fresh
and
processed
fruit
with
emphasis
on
phytochemicals”.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa
Ana
Lúcia
da
Silva
Oliveira.
Started
in
April
2011.
10. Development
and
characterization
of
functional
ingredients
through
valorization
of
spent
brewer
yeast:
peptide
concentrates
and
β‐glucans
with
biological
activities.
Maria
Manuela
Amorim.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa
Started
in
January
2012.
DOCTORAL
PROGRAMMES
CO‐SUPERVISION
1. Characterization
of
whey
protein
concentrates
obtained
by
different
membrane
techniques.
Justyna
Zulewska.
Institute
of
Dairy
Science
and
Technology
Development
(Olsztyn,
Poland).
Defense
2005.
2. Antioxidants
in
herbal
teas
as
functional
ingredients:
extraction,
characterization,
bioavailability,
activity
and
applications.
Maria
e
Silva
Gião.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
September
2010.
3. Use
of
whey
protein
matrices
as
food
vectors
for
probiotic
bacteria.
Ana
Raquel
M.
F.
M.
Madureira.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
September
2010.
4. Study
of
novel
bacterial
enzymes
for
applications
in
the
wool
industry.
Ana
Catarina
Gonçalves
Carvalho
Queiroga
Santos.
Isntituto
Superior
Técnico
and
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
March
2012
5. Production
and
characterization
of
biopeptides
via
hydrolysis
of
bovine,
caprine
and
ovine
whey
proteins
by
cardosins.
Tânia
Tavares.
Ph.D.
thesis
in
Technological
and
Engineering
Sciences,
specialization
in
Biochemical
Engineering
at
Institute
of
Chemical
and
Biological
Technology
(ITQB)
of
the
New
University
of
Lisbon
and
at
Biotechnology
School
of
Portuguese
Catholic
University,
Portugal.
December
2011.
6. Development
and
characterization
of
bioactive
edible,
whey
protein
films
and
coatings,
to
improve
quality
and
safety
of
food
products.
Óscar
Leandro
da
Silva
Ramos.
Ph.D.
thesis
in
Technological
and
Engineering
Sciences,
specialization
in
Biochemical
Engineering
at
Institute
of
Chemical
and
Biological
Technology
(ITQB)
of
the
New
University
of
Lisbon
and
at
Biotechnology
School
of
Portuguese
Catholic
University,
Portugal.
December
2011.
7. Innovative
solutions
for
extracting
high
value
natural
compounds
from
Ginjinha.
Simge
Day.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Defense
until
December
2013.
8. Study
of
production
of
exopolyssacharides
by
probiotic
strains.
Ana
Isabel
Pintado.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Defense
until
December
2013.
Scientific CV Manuela Pintado 9. Products
with
antibacterial
activity
of
natural
origin:
characterization
applicability
to
pharmaceutical
and
food
areas.
Fabiana
Raquel
Gouveia
Pinto
Nevado
Branquinho.
Faculdade
de
Farmácia,
Universidade
do
Porto.
Writting.
10. Antioxidant
containing
chitosan
nanomedicines
for
the
prevention
and
treatment
of
Diabetic
Retinopathy.
Sara
Isabel
Macedo
Baptista
da
Silva.
Faculdade
de
Farmácia,
Universidade
do
Porto.
Starting
in
February
2010.
PÓS‐DOCTORAL
PROGRAMMES
SUPERVISION
1. Impact
of
processing
in
the
functional
and
quality
properties
of
pos‐harvest
fruits
and
vegetables.
Idalina
Goreti
Maia
Machado.
Grant
from
KBBE
2011.2.4‐01
‐
Project
number
289719
“COMPREHENSIVE
APPROACH
TO
ENHANCE
QUALITY
AND
SAFETY
OF
READY
TO
EAT
FRESH
PRODUCTS”
–
financed
be
7FP7.
June
2012‐May‐2015.
2. Up‐grading
of
by‐products
from
Cassava
and
Yam
production.
Clara
Piccirillo.
Grant
from
FP7/
KBBE‐2011.2.5‐02
–
GRATITUDE
‐
REDUCING
POST‐HARVEST
LOSSES
FOR
INCREASED
FOOD
SECURITY”.
May
2012‐March‐2013.
3. New
tools
applied
to
the
study
of
consumer
market.
Mónica
Queiroz.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Grant
from
CNP,
Brazil.
In
progress.
April
2011‐12
months.
4. New
tools
applied
to
the
study
of
consumer
market.
Mónica
Queiroz.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Grant
from
CNP,
Brazil.
In
progress.
April
2011‐12
months.
5. .
Production
and
evaluation
of
new
prebiotics
with
improved
properties
from
Cashew
gum.
Beatriz
Gullón
Estévez
intitulada.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
March
2012‐
March
2015
6. A
new
approach
to
making
cheese
from
goat's
milk
under
the
influence
of
insertion
of
the
milk
of
other
species.
Rita
Queiroga.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Grant
from
CNP,
Brazil.
February
‐
December
2010.
7. Synthesis,
characterization,
biological
properties
and
bioavailability
of
modified
low
molecular
weight
chitosan.
Alejandra
Cardelle
Cobas.
Grant
from
Ministerio
de
Ciencia
y
tecnologia
Española,
Spain.
October
2010
‐
September
2012.
8. Evaluation
of
stability
and
toxicity
of
nanoparticles
as
delivery
systems
of
bioactive
substances
in
dairy
products.
Ana
Raquel
Mendes
Ferreira
Monteiro
Madureira.
Grant
from
Fundação
para
a
Ciência
e
Tecnologia.
Escola
Superior
de
Biotecnologia.
May
2011
‐
April
2017.
9. Innovative
biotechnology
applications
for
cultural
heritage
preventive
conservation‐
controlled
release
systems
for
anti‐fungal
compounds.
Grant
from
Fundação
para
a
Ciência
e
Tecnologia.
Escola
Superior
de
Biotecnologia.
Patrícia
Raquel
Fernandes
de
Melo
Moreira
da
Costa.
June
2011
‐
May
2014.
Scientific CV Manuela Pintado PÓS‐DOCTORAL
CO‐SUPERVISION
1. Valorization
of
high
added
value
compounds
from
by‐products.
Matteo
Polleti.
October
2007‐December
2008.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
2. Identificação
e
caracterização
de
defeitos
microbiológicos
em
queijos
de
ovelha
de
pasta
semi‐mole
feitos
com
leite
cru.
Camino
Fontán.
October
2006‐June
2008.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
3. The
impact
of
genetic
polymorphisms
on
milk
from
native
Portuguese
ovine
breeds,
and
on
cheese
manufactured
therefrom.
Maria
Rosário
Marques.
October
2006‐June
2008.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
4. Innovative
applications
of
filamentous
fungi
and
ligninolytic
enzymes
in
textile
industries.
Patrícia
R.
F.
M.
Moreira.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
October
2006
‐
March
2010.
5. Evaluation
of
biological
activities
of
chitosan
as
functional
component
in
bioactive
textiles
directed
to
atopic
dermatitis.
Freni
Tavaria.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
October
2006
‐
March
2010.
SUPERVISION
IN
SANDWISH
PROGRAMES
PH
D
AND
MASTERS
Pos‐Doc
Programs
1.
Effects
of
fungal
and
crustacean
chitosan
on
morphology
and
ultrastructure
of
phytopathogens
fungi.
Prof.
Dr.
Marcos
Antonio
Barbosa
de
Lima,
Depto.
de
Biologia
‐
Área
de
Microbiologia.
Universidade
Federal
Rural
de
Pernambuco.
September
2012
to
January
2013.
PhD
Programs
1.
Revalorización
de
sub‐productos
de
la
industria
horchatera:
caracterización
y
aplicación
en
alimentos”
Elena
Sánchez
Zapata,
Universidad
Miguel
Hernández
de
Elche.
October
2009
to
January
2010.
2.
Quantificação
e
identificação
de
carotenoides,
flavonoide
e
ácido
fenólico
em
fruto
do
género
Spondias
do
Semiárido
Brasileiro.
Perla
Joana
Souza
Gondim.
Centro
de
Ciência
Agrária,
Univeridade
Federal
de
Paraíba,
Areia.
May
to
September,
2011.
3.
Produção
e
aplicação
de
bioprotetor
com
quitosana
fúngica
na
nutrição
e
conservação
de
alimentos.
Sebastião
da
Silva
Júnior‐
UFRPE
‐
Universidade
Federal
Rural
de
Pernambuco.
Setembro
a
Dezembro
2011.
Master
Programs
1. Aspectos
Tecnológicos
que
envolvem
a
qualidade
do
queijo.
Bárbara
do
Nascimento.
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa.
Grant
from
CNP,
Brazil.
April
‐
October
2010.
Scientific CV Manuela Pintado RESEARCH
GRANTS
SUPERVISION
2010/2012
Research
Scholarship
integrated
in
the
scientific
project
‐
QREN
‐
ADI
11531
‐
“ACTIPEP:
Production
of
new
biologically
active
peptide
extracts
from
the
hydrolysis
of
sub‐dairy
and
brewing
industry
for
the
development
of
new
functional
ingredients”.
Manuela
Amorim,
BsC
Microbiology.
2009/2011
Research
Scholarship
integrated
in
the
scientific
project
‐
QREN
‐
ADI
3436
“FRUTAMAIS
‐
Preservation
of
functional,
nutritional
and
organoleptic
properties
of
fruits
and
foods
derived”.
Ana
Oliveira,
BsC
Biology.
2009/2012
Research
Scholarship
integrated
in
the
scientific
project
ADI
3474
‐
“QUITORAL:
Development
of
new
formulations
of
chitosan
with
applications
in
oral
medicine”.
Manuela
Aguiar
da
Costa.
BsC
Microbiology.
2009‐2010.Fernando
Oliveira.
Efeito
dos
quitosanos
na
Agregação
Plaquetária.
Research
Scholarship
integrated
in
Bolsa
de
Iniciacão
à
Investigação
financiada
pela
FCT.
2008‐2009.Lourenço
Castro.
Efeito
dos
quitosanos
na
hemostase
primária
e
secundária.
Research
Scholarship
integrated
in
Bolsa
de
Iniciacão
à
Investigação
financiada
pela
FCT.
2010
‐
Research
Scholarship
integrated
in
the
scientific
project
“Study
of
textiles
with
antimicrobial
action
on
the
skin
flora
"‐
funded
by
the
National
Strategic
Reference
Framework
(QREN).
José
Carvalho
Soares.
BsC
Biology.
2008/2010
Research
Scholarship
integrated
in
the
scientific
project
PROBIOCAPS
–
“Microencapsulation
technology
adapted
for
probiotic
bacteria:
production
and
improving
the
stability
and
functionality
in
different
vectors”.
Sérgio
C
Sousa,
BsC
Microbiology.
2008
‐
Bolsa
de
investigação
atribuída
pelo
IBESA:
Instituto
de
Bebidas
e
Saúde
com
o
trabalho
de
investigação.
“Caracterização
de
peptídeos
obtidos
a
partir
da
hidrólise
de
proteínas
do
soro
com
enzimas
de
Cynara
cardunculus,
em
relação
às
suas
actividades
biológicas
com
o
objectivo
de
incorporação
em
bebidas
funcionais.
Bolseira
Tânia
Tavares.
Aluna
Doutoramento.
2008
‐
Bolsa
de
investigação
atribuída
pelo
IBESA:
Instituto
de
Bebidas
e
Saúde
com
o
trabalho
de
investigação.
“Caracterização
da
composição
e
actividade
biológica
de
extractos
de
Quercus
spp.,
para
incorporação
em
bebidas
funcionais”
Bolseiro
André
Magalhães
Brandão
Borges.
2008
‐2010
Bolsa
de
Investigação
integrada
no
projecto
PROBIOCAPS
–
Tecnologia
de
microencapsulação
adaptada
para
bactérias
probióticas:
produção
e
melhoramento
da
estabilidade
e
funcionalidade
em
diferentes
vectores.
Bolseiro:
Sérgio
C
Sousa,
Licenciatura
Microbiologia
2008
‐2009
Bolsa
de
Técnica
de
Investigação
integrada
no
projecto
CHEESAROMA
–
caracterização
e
identificação
de
componentes
voláteis
associados
às
características
sensoriais
dos
principais
Scientific CV Manuela Pintado queijos
tradicionais
de
ovelha.
Bolseira:
Zita
Emanuela
de
Sá
Veloso
Martins,
Licenciatura
em
Ciências
da
Nutrição.
2008
‐2009
Bolsa
de
Técnica
de
Investigação
integrada
no
projecto
BIOTEX
‐
Bioactive
Textiles
using
functional
biopolymers.
Bolseira:
Izabela
Luísa
Reis.
Licenciatura
em
Microbiologia.
2008
‐2009
Bolsa
de
Técnica
de
Investigação
integrada
no
projecto
MILKFILM
‐
developMent
and
characterIzation
of
bioactive
miLK
protein
edible
coats
and
FILMs.
Bolseira:
Joana
Odília.
Licenciatura
em
Microbiologia.
2007
‐
Bolsa
de
investigação
atribuída
pelo
IBESA:
Instituto
de
Bebidas
e
Saúde
com
o
trabalho
de
investigação
“Estudo
de
novos
peptídeos
provenientes
do
glicomacropeptídeo
com
actividade
biológica
para
incorporação
em
bebidas
funcionais”
Bolseira:
Tânia
Tavares.
Aluna
Doutoramento.
2007
‐
Bolsa
de
investigação
atribuída
pelo
IBESA:
Instituto
de
Bebidas
e
Saúde
com
o
trabalho
de
investigação.
“Caracterização
de
extractos
de
Quercus
spp.,
ricos
em
antioxidantes
com
actividade
biológica,
para
incorporação
em
bebidas
funcionais.
Bolseiro
André
Magalhães
Brandão
Borges.
2006
‐
Bolsa
de
investigação
atribuída
pelo
IBESA:
Instituto
de
Bebidas
e
Saúde
com
o
trabalho
de
investigação
“Incorporação
de
probióticos
em
sumos
de
fruta:
optimização
da
metodologia
de
microencapsulação
e
sua
caracterização
tecnológica
e
funcional”.
Bolseira:
Joana
Inácio
Licenciatura
em
Microbiologia
2006
‐
Bolsa
de
investigação
atribuída
pelo
IBESA:
Instituto
de
Bebidas
e
Saúde
com
o
trabalho
de
investigação
“Caracterização
das
actividades
biológicas
de
extractos
peptídicos,
obtidos
a
partir
de
proteínas
do
soro,
para
incorporação
em
bebidas”
Bolseira:
Tânia
Tavares.
Aluna
Doutoramento
2006
‐
Bolsa
de
Técnico
de
Investigação
integrada
no
projecto
MILKFILM
–
developMent
and
characterIzation
of
bioactive
miLK
protein
edible
coats
and
FILMs.
Bolseiro:
Óscar
Ramos,
Licenciatura
em
Microbiologia.
2006
‐
Bolsa
de
Técnico
de
Investigação
integrada
no
projecto
BIOTEX
‐
Bioactive
Textiles
using
functional
biopolymers.
Bolseiro:
João
Fernandes,
Licenciatura
em
Microbiologia.
2006
‐
Bolsa
de
Técnica
de
Investigação
integrada
no
projecto
CHEESAROMA
–
caracterização
e
identificação
de
componentes
voláteis
associados
às
características
sensoriais
dos
principais
queijos
tradicionais
de
ovelha.
Bolseira:
Isabel
Franco,
Licenciatura
em
Engenharia
Alimentar.
2005
‐
Bolsa
de
investigação
atribuída
pelo
IBESA:
Instituto
de
Bebidas
e
Saúde
com
o
trabalho
de
investigação
“Microencapsulação
de
agentes
probióticos
para
aplicação
em
sumos”.
Bolseira
Joana
Inácio.
Licenciatura
em
Microbiologia
2003/2004
‐
Bolsa
de
Técnica
de
Investigação
integrada
no
projecto
MICROCHEESE:
MICRostructure
of
pOrtuguese
CHEESEs.
Bolseira:
Mª
Silva
Gião,
Licenciatura
em
Engenharia
Alimentar.
Scientific CV Manuela Pintado 2003/2004
‐
Bolsa
de
Técnica
de
Investigação
integrada
no
projecto
MICROCHEESE:
MICRostructure
of
pOrtuguese
CHEESEs.
Bolseira:
Cláudia
I.
D.
Pereira,
Licenciatura
em
Microbiologia.
2003/2004
‐
Bolsa
de
Técnica
de
Investigação
integrada
no
projecto
MICROCHEESE:
MICRostructure
of
pOrtuguese
CHEESEs.
Bolseira:
Ana
R.
M.
Ferreira,
Licenciatura
em
Microbiologia.
2003/2004
‐
Bolsa
de
Investigação
integrada
no
projecto
MICROCHEESE:
MICRostructure
of
pOrtuguese
CHEESEs.
Bolseira:
Maria
Teresa
Braga,
Licenciatura
em
Bioquímica.
2003/2004
‐
Bolsa
de
Investigação
atribuída
por
IBESA
–
Instituto
de
Bebidas
e
Saúde
por
concurso
do
trabalho
intitulado
“Caracterização
de
antioxidantes
durante
o
processo
de
fabrico
da
cerveja:
análise
qualitativa
e
quantitativa”.
Bolseira:
Mª
Silva
Gião,
Licenciatura
em
Engenharia
Alimentar.
2003/2004
‐
Bolsa
de
Investigação
atribuída
por
IBESA
–
Instituto
de
Bebidas
e
Saúde
por
concurso
do
trabalho
intitulado
“O
Papel
dos
Antioxidantes
na
Cerveja:
Aspectos
Nutricionais
e
Funcionais”.
Catarina
Queiroga,
Licenciatura
em
Microbiologia.
2003/2004
‐
Bolsa
de
Investigação
atribuída
por
IBESA
–
Instituto
de
Bebidas
e
Saúde
por
concurso
do
trabalho
intitulado
“Microencapsulação
de
Ingredientes
Funcionais
em
Sumos
de
Frutas”.
Bolseiro:
Sérgio
Maia,
Aluno
Finalista
da
Licenciatura
de
Microbiologia.
2002/2003
Bolsa
de
Investigação
integrado
no
projecto
IMPROVEMENT:
melhoramento
de
queijos,
modificados
enzimaticamente,
no
sentido
da
sua
funcionalidade.
Mª
Silva
Gião,
Licenciatura
em
Engenharia
Alimentar.
2002/2003
Bolsa
de
Investigação
integrada
no
projecto
IMPROVEMENT:
melhoramento
de
queijos,
modificados
enzimaticamente,
no
sentido
da
sua
funcionalidade.
Bolseira:
Catarina
C.
R.
Barbosa,
Licenciatura,
Licenciatura
em
Microbiologia.
2002/2003
Bolsa
de
Investigação
integrada
no
projecto
PROCHEESE:
queijo
probiótico
a
partir
de
soro
lácteo
com
produção
de
exopolissacárido
in
situ.
Bolseira:
Cláudia
I.
D.
Pereira,
Licenciatura
em
Microbiologia.
2002/2003
Bolsa
de
Investigação
integrada
no
projecto
PROCHEESE:
queijo
probiótico
a
partir
de
soro
lácteo
com
produção
de
exopolissacárido
in
situ.
Bolseira:
Ana
R.
M.
Ferreira,
Licenciatura
em
Microbiologia.
2002/2003
Bolsa
Técnica
de
Investigação
integrado
no
projecto
ENTEROCOCOS:
aprofundamento
do
conhecimento
sobre
o
papel
desempenhado
por
enterococos
no
fabrico
e
na
maturação
natural
de
queijos
tradicionais
portugueses.
Susana
Mª
A.
Miranda,
Técnica
nível
III.
2002/2003
Bolsa
Técnica
de
Investigação
integrado
no
projecto
ENTEROCOCOS:
aprofundamento
do
conhecimento
sobre
o
papel
desempenhado
por
enterococos
no
fabrico
e
na
maturação
natural
de
queijos
tradicionais
portugueses.
Ana
V.
A.
Ferreira,
Técnica
nível
III.
Scientific CV Manuela Pintado Supervising
Training
Periods.
European
Programs
2008/2009
Erasmus:
Synthetic
dye
decolourising
yeasts
for
application
in
wastewater
treatment
plants.
Barbara
Kwiatkowska.
Undergraduate
Project
in
Biotechnology
(Socrates‐
Erasmus).
Escola
Superior
de
Biotecnologia,
Universidade
Católica
Portuguesa,
Porto,
Portugal
and
University
of
Warmia
and
Mazury
in
Olsztyn,
Polony
2003
Characterization
of
antioxidants
throughout
the
manufacture
of
beer:
extraction,
qualitative
and
quantitative
analyses.
Zlatina
Asenova
Genisheva,
University
of
Food
Technology
‐
(Smolian,
Bulgária).
Granted
by
ERASMUS.
2003
Studies
on
the
proteolytic
system
and
the
proteolysis
products
of
Enterococcus
strains
isolated
from
Terrincho
cheese.
Snezhana
Ivanova
Ganeva,
University
of
Food
Technology
‐
(Smolian,
Bulgária).
Granted
by
ERASMUS.
2001
Microstructure
of
Portuguese
cheeses.
Geert
Visser,
do
Groenhorst
College
(Ede,
The
Netherlands).
Granted
by
Sócrates
Programm.
2000
Development
of
Requeijão
with
added
probiotic
culture
–
preliminary
experiments.
Justyna
Zulewska,
do
Institute
of
Dairy
Science
and
Technology
Development,
Olsztyn,
Poland.
Granted
by
Sócrates
Programm.
Supervising
Training
National
Programs
2008/2009
Professional
Training.
André
Borges
Financed
by
Instituto
de
Emprego
2008/2009
Professional
Training.
Manuela
Amorim
Financed
by
Instituto
de
Emprego.
2006/2007
Professional
Training.
Susana
Miranda.
Financed
by
Instituto
de
Emprego.
2005/2006
Professional
Training.
José
Soares.
Financed
by
Instituto
de
Emprego.
2004/2005
Professional
Training.
Ana
Vera
Ferreira.
Financed
by
Instituto
de
Emprego.
2004/2005
Professional
Training.
Joana
Carvalho.
Financed
by
Instituto
de
Emprego.
INTERVENTION
ON
THE
SCIENTIFIC
COMMUNITY
2010/2011
SCIENTIFIC
PROJECTS
COORDENATION/PARTICIPATION
1. Institutional
coordination:
QUAFETY
‐
COMPREHENSIVE
APPROACH
TO
ENHANCE
QUALITY
AND
SAFETY
OF
READY
TO
EAT
FRESH
PRODUCTS.
The
project
7FP
‐
Collaborative
Project
Small
or
medium‐scale
Focused
research
project.
2012‐2015.
360,000.00.
2.
3.
4.
5.
6.
Scientific CV Manuela Pintado Institutional
coordination:
Gratitude
‐
Gains
from
Losses
of
Root
and
Tuber
Crops.
The
project
7FP
‐
Collaborative
Project
Small
or
medium‐scale
Focused
research
project.
2011‐
2014.
192
000.
Co‐coordenation
of
NANODAIRY
‐
nanoparticles
as
vehicles
for
polyphenol
compounds
for
dairy
matrices:
stability,
bioavailability
and
toxicity
evaluation
(PTDC/AGR‐
ALI/117808/2010).
Approved
for
funding
by
FCT
(Fundação
para
a
Ciência
e
Tecnologia)
(ca.
173000
euros).
Institutional
coordination:
Internal
coordination:
FRUTACTIVA
‐
Development
of
bioactive
ingredients
from
non‐traditional
tropical
fruits
(native
and
exotic)
of
Ibero‐America:
identification,
evaluation,
production
and
safety
2011‐2014).
Ibero‐American
Science
and
technology
for
development
CYTED.
Institutional
coordination:
Functional
Foods
for
Neuroprotection:
a
role
for
Hypericum perforatum
(Hyper‐Food),
"(2010‐2013),
funded
by
FCT,
Foundation
for
Science
and
Technology
in
its
component
OE
and
program
RACING
‐
Factors
Operational
Programme
ERDF
competitiveness
in
its
component.
PTDC/AGR‐ALI/105169/2008.
Participated
in
the
development
and
assembly
of
the
project.
Scientific
coordination:
INNOVATION
WITH
BLUEBERRY‐MYRTILLUS
(2010‐13),
funded
by
the
Innovation
Agency
(ADI)
integrated
in
the
program
NSRF
‐
Co‐promotion
program
in
126,351
euros.
7. Scientific
coordination:
Internal
coordination:
ACTIPEP
‐
Production
of
new
biologically
active
peptide
extracts
from
the
hydrolysis
of
sub‐dairy
and
brewing
industry
for
the
development
of
new
functional
ingredients
(2010‐12),
funded
by
the
Innovation
Agency
(ADI
)
integrated
in
the
program
NSRF
‐
Co‐promotion
program
in
114,236
euros.
8. Scientific
coordination:
Internal
coordination:
ValorPeixe‐Valuation
of
Byproducts
and
Wastewater
Industry
Canned
Fish
(2010‐13),
funded
by
the
Innovation
Agency
(ADI)
integrated
in
the
program
NSRF
‐
Co‐promotion
program
in
165,000
euros.
9. Institutional
co‐cordination:
Healthy
Milk:
Key
components
of
milk
hygiene
from
farm
to
consumer.
(2011‐14).
Funded
by
Leonardo
da
Vinci
‐
Transfer
of
Innovation.
51520.00
euros.
10. Institutional
coordination:
AFTER
‐
African
Food
Tradition
Revisited
by
research.
The
project
7FP
‐
Collaborative
Project
Small
or
medium‐scale
Focused
research
project.
2010‐
2014.
192
000.
11. Institutional
coordination:
IBEROFUN‐Incorporation
of
new
food
ingredients
as
a
Contribution
to
the
promotion
of
health
and
/
or
prevention
of
diseases
of
the
Latin
American
population.
REF:
110AC0386.
(2009‐2013).
Ibero‐American
Program
of
Science
and
Technology
para
el
desarrollo
CYTED.
Scientific CV Manuela Pintado 12. Scientific
coordination:
FRUTAMAIS
‐
Preservation
of
functional,
nutritional
and
organoleptic
properties
of
fruit
and
food
products
(2009‐13),
funded
by
the
Innovation
Agency
(ADI)
integrated
in
the
program
NSRF
‐
Co‐promotion
program
in
245,000
euros.
13. Active
Participation:
iCOD
‐
Inovadoras
tecnologias
para
valorização
de
subprodutos
do
processamento
de
bacalhau.
(2010‐12),
NSRF
Program
‐
Project
co‐promotion
‐
ADI.
148,000
euros.
14. Scientific
coordination:
QUITORAL‐Development
of
new
formulations
of
chitosan
with
applications
in
oral
medicine.
(2009‐2012).
NSRF
Program
‐
Project
co‐promotion
‐
ADI.
178,000
euros.
15. Co‐coordenation:
QI2Learn
–
Quadros
Interactivos
para
Aprender.
(2010‐2012).
Funded
by
the
Innovation
Agency
(ADI)
integrated
in
the
program
NSRF
‐
Co‐promotion
program
195.618,54
16. Institutional
coordination:
2nd‐DERM
‐
The
textile
technology
for
health:
functional
textiles
as
a
form
of
prevention
and
control
of
immunological
diseases
of
the
forum
(atopic
dermatitis),
funded
by
the
Innovation
Agency
(ADI)
integrated
in
the
program
NSRF
–
Individual
Project
(2008
to
31
‐
2010).
17. Institutional
coordination:
MPV
Dairy
Simulator
‐
Virtual
Modular
and
portable
Dairy
Simulator.
(2008
to
09‐2010),
funded
by
the
Leonardo
da
Vinci
‐
Lifelong
Learning
Programme
‐
Transfer
of
Innovation.
33,110
euros.
18. Active
Participation:
INSOLEX
‐
Innovative
Solutions
for
Extracting
High
Value
Natural
Compounds.
FP6
RTN
(Research
Training
Network)
‐
MRTN‐CT‐2006‐036053.
2006‐2010.
19. Project
Coordination:
New
antihypertensive
ingredients
from
whey
proteins.
Cooperation
Agreement
FCT
/
CSIC,
(2008‐02‐2010).
Transnational
Cooperation
Project
2007PT0033.
Also
coordinated
the
development
and
assembly
of
the
project.
7500
Euros.
20. Coordination
International
Conference
of
Functional
Foods.
FACC‐Project
Support
Fund
for
the
Scientific
Community
(May
2008)
sponsored
by:
Foundation
for
Science
and
Technology.
21. Institutional
coordination:
Catsensor‐Development
of
a
new
fiber
optic
biosensor
for
determination
of
catecholamines
(2008‐12),
funded
by
FCT,
Foundation
for
Science
and
Technology
‐
POCI:
Operational
Programme
for
Science
and
Innovation
in
180,000
euros.
22. Institutional
coordination:
Probiocaps‐microencapsulation
technology
adapted
for
probiotic
bacteria:
production
and
improving
the
stability
and
functionality
in
different
vectors,
(2008‐12),
funded
by
FCT,
Foundation
for
Science
and
Technology
‐
POCI:
Operational
Programme
for
Science
Innovation
and
190,000
euros.
Scientific CV Manuela Pintado 23. Coordination:
Cheesecover
‐
Desenvolvimento
e
caracterização
de
novos
revestimentos
e
filmes
comestíveis
para
queijos,
com
propriedades
antimicrobianas
e
de
permeabilidade
melhoradas,
(2007‐08),
financiado
pela
AdI:
Agência
de
Inovação
‐
Programa
IDEIA
Apoio
à
Investigação
e
ao
Desenvolvimento
Empresarial
Aplicado‐
I&D
em
246.000
euros.
24. Coordination:
SaberFuncionais
‐
Desenvolvimento
de
um
portal
e
conteúdos
de
Banda
larga
para
disseminação
e
dinamização
da
informação
sobre
produtos
funcionais
na
Indústria,
junto
dos
profissionais
e
do
consumidor
em
geral
(2007‐08),
financiado
por
Programa
Operacional
Sociedade
do
conhecimento
em
238.909.00
€.
25. Institutional
co‐coordination:
EULAFF
‐
European
Federation
of
Biotechnology
Latin
America
Action
on
Functional
Foods
(2006‐09),
financiado
Framework
Programme
6,
Food
Quality
and
Safety
(Specific
Support
Action)
em
285.000
euros.
26. Participation:
e
‐
Dairy
Farm
(2006
até
09‐2008),
financiado
pelo
Programa
Leonardo
da
Vinci
‐
Lifelong
Learning
Programme
‐
Transfer
of
Innovation.
27. Institutional
coordination:
Extravida
‐
Obtenção
e
caracterização
de
extractos
de
plantas
aromáticas,
enriquecidos
em
Antioxidantes
com
actividade
biológica,
para
incorporação
bebidas
funcionais,
(2006‐08),
financiado
pela
AdI:
Agência
de
Inovação
‐
Programa
IDEIA
Apoio
à
Investigação
e
ao
Desenvolvimento
Empresarial
Aplicado‐
I&D
em
consórcio.
138.000euros.
28. Institutional
coordination:‐
Coordenação
interna:
Proyecto
de
Investigación
precompetitiva
A.1.2
"Valorización
de
subproductos
de
la
industria
láctea
y
para
el
diseño
de
alimentos
para
grupos
vulnerables".
(2005‐2009).
Programa
iberoamericano
de
ciencia
y
tecnologia
para
el
desarrollo
CYTED.
29. Coordination:
MILKFILM
‐
developMent
and
characterIzation
of
bioactive
miLK
protein
edible
coats
and
FILMs
(2004‐07),
financiado
pela
FCT:
Fundação
para
a
Ciência
e
a
Tecnologia
‐
POCI:
Programa
Operacional
de
Ciência
e
Inovação
em
90.000
euros.
30. Co‐coordination::
CHEESAROMA
‐
caracterização
e
identificação
de
componentes
voláteis
associados
às
características
sensoriais
dos
principais
queijos
tradicionais
de
ovelha.
(2004‐
07),
Financiado
pela
FCT:
Fundação
para
a
Ciência
e
a
Tecnologia
‐
POCI:
Programa
Operacional
de
Ciência
e
Inovação
em
85.000
euros.
31. Coordination:
SIMBIOSE:
Fusão
de
Competências
Trans‐Fronteiriças
na
Habilitação
do
Sector
Agro‐Alimentar
(2004‐06),
financiado
pelo
Programa
INTERREGSUBPROGRAMA:
1
‐
Norte
de
Portugal
‐
Galiza
‐
em
466.960
euros.
32. Institutional
coordination:
Coordenação
interna:
BIOTEX
‐
Bioactive
Textiles
using
functional
biopolymers.
(2004‐07),
financiado
pela
FCT:
Fundação
para
a
Ciência
e
a
Tecnologia
‐
POCI:
Programa
Operacional
de
Ciência
e
Inovação
em
80.000
euros.
Scientific CV Manuela Pintado 33. Institutional
coordination:
GOBLUE:
Biotecnologia
aplicada
ao
Processamento
(2004‐06),
financiado
pela
AdI:
Agência
de
Inovação
‐
Programa
IDEIA
Apoio
à
Investigação
e
ao
Desenvolvimento
Empresarial
Aplicado
‐
I&D
em
consórcio
em
649.015
euros.
34. Co‐coordination:
ECOSEGURANÇA:
Improvement
of
ECO‐Eficiency
and
safety
in
systems
of
traditional
production
and
novel
at
small
dairy
farm.
(2003‐06),
financiado
pelo
Programa
AGRO
‐
Medida
8.1
‐Desenvolvimento
Experimental
e
Demonstração
(DE&D)
em
133.300
euros.
35. Co‐coordination:
BAGAÇO
‐By‐product
up‐grading,
originated
from
processing
of
wine.
(2003‐06),
Financiado
pelo
Programa
AGRO
‐
Medida
8.1
‐Desenvolvimento
Experimental
e
Demonstração
(DE&D)
em
133.300
euros.
36. Co‐coordination:CHEESEPACK:
Caracterização
e
desenvolvimento
de
embalagens
adaptadas
a
queijos
de
pasta
mole
e
semi‐mole
(2003‐05),
financiado
pela
AdI:
Agência
de
Inovação
‐
POCTI:
Programa
Operacional
de
Ciência,
Tecnologia
e
Inovação
‐
I&D
em
consórcio
em
222
597euros.
37. Coordination:
PLUS
‐
HISLACTO
‐
Projecto
piLoto
para
cUrSo
de
formação
de
HIgiene
no
Sector
de
Leite
e
lACTicínios
‐
da
produçãO
à
transformação
(2003‐05),
financiado
pelo
LEONARDO
DA
VINCI‐
Programa
comunitário
de
acção
em
matéria
de
formação
profissional
em
263
939
euros.
38. Co‐coordination:
PROBIOSSORO:
utilização
de
matrizes
obtidas
a
Partir
do
lactossoRo
para
incorpOração
de
estirpes
proBIÓticas,
como
proceSSo
de
valORização
daquele
subprodutO
(2002‐05),
financiado
pela
AdI:
Agência
de
Inovação
‐
POCTI:
Programa
Operacional
de
Ciência,
Tecnologia
e
Inovação
‐
I&D
em
consórcio
em
485.702
euros.
39. Institutional
co‐coordination:
COMT‐HUM:
Caracterização
das
interacções
de
novos
inibidores
da
catecol‐O‐metiltransferase
com
a
forma
solúvel
da
enzima
humana.
(2002‐
05),
Financiado
pela
AdI:
Agência
de
Inovação
‐
POCTI:
Programa
Operacional
de
Ciência,
Tecnologia
e
Inovação
‐
I&D
em
consórcio
em
1081.925
euros.
40. Institutional
co‐coordination:
Utilização
de
tecnologias
de
membrana
para
a
melhoria
da
qualidade
higiénica
dos
leites
crus
de
ovelha/cabra
e
para
a
minimização
do
impacte
ambiental
dos
efluentes
de
queijaria
(2002‐04),
financiado
pelo
Programa
AGRO
‐
Medida
8.1
‐Desenvolvimento
Experimental
e
Demonstração
(DE&D)
em
196
711
euros.
41. Institutional
co‐coordination:
Co‐coordenação
interna:
ANTIOXIDANTES:
ANTIOXidantes
naturais
nas
InDústrias
Agro‐alimeNTares
‐
Extracção
e
proceSsamento
(2002‐04),
financiado
pelo
Ministério
da
Economia
‐
POE:
Programa
Operacional
da
Economia
‐
medida
de
apoio
à
dinamização
dos
sistemas
tecnológico,
da
formação
e
da
qualidade
e
subcontatado
em
283.855
euros.
42. Co‐coordination:
PROCHEESE:
PRObiotic
CHEese
from
whEy
with
in
Situ‐generated
Exopolysaccharide
(2000‐03),
financiado
pela
FCT:
Fundação
para
a
Ciência
e
a
Tecnologia
‐
POCTI:
Programa
Operacional
de
Ciência,
Tecnologia
e
Inovação
em
324
220
euros.
Scientific CV Manuela Pintado 43. Co‐coordination:
MICROCHEESE:
MICRostructure
of
pOrtuguese
CHEESEs
(2000‐
03),
financiado
pela
FCT:
Fundação
para
a
Ciência
e
a
Tecnologia
‐
POCTI:
Programa
Operacional
de
Ciência,
Tecnologia
e
Inovação
em
244.164
euros.
44. Co‐coordination:
ENTEROCOCCUS
‐
Deepening
the
knowledge
on
the
role
of
enterococci,
from
manufacture
through
maturation
of
traditional
cheeses
(2000‐03),
financiado
pela
FCT:
Fundação
para
a
Ciência
e
a
Tecnologia
‐
POCTI:
Programa
Operacional
de
Ciência,
Tecnologia
e
Inovação
em
161
487
euros.
45. Co‐coordination:
Amélioration
de
la
qualité
hygiénique
de
produits
laitiers
traditionnels
par
l'emploi
de
levains
lactiques
producteurs
de
bacteriocines
(2000‐02),
financiado
pelo
ICCTI:
Instituto
de
Cooperação
Científica
e
Tecnológica
Internacional
‐
Cooperação
Bilateral
Portugal
/
Marrocos
em
2
982
euros.
46. Co‐coordination:
Recovery
of
proteins
and
production
of
food
gum
from
milk
whey
(1996‐
98),
financiado
pela
JNICT:
Junta
Nacional
de
Investigação
Científica
e
Tecnológica
em
29
429
euros.
47. Co‐coordination:
Coordenação
interna:
PAMAF/
IED
nº
3025
"
Melhoramento
do
Processo
de
Produção
de
Queijo
Serra
da
Estrela
".
O
referido
projecto
contou
com
7
Instituições
participantes:
ESAC;
DRABL;
ESB/UCP;
Centro
de
Neurociências
U.C.;
ANCOSE;
INIA/NTLD;
DRABI.
1995‐1998.
48. Co‐coordination:
GANIMEDES:
Gestão
e
vAlorização
Nacional,
por
vIa
Microbiana
Específica,
De
Efluentes
de
Soro
(1995‐97),
financiado
pelo
LIFE:
DG
XI
‐
Instruments
in
Environmental
and
International
Affairs
(EU)
em
746
859
euros.
49. Co‐coordination:
Characterization
of
the
proteins
in
ewe´s
milk
(1992‐93),
financiado
pela
FLAD
‐
Fundação
Luso‐Americana
para
o
Desenvolvimento
em
16
381
euros.
2010/2011
SCIENTIFIC
PUBLICATIONS
PATENTS
International
Application
No.:
PCT/IB2011/051811
‐
Extracts
bioactive
peptides
obtained
via
hydrolysis
of
whey
proteins
with
enzymes
from
Cynara cardunculus.
M.
M
Pintado,
Tânia
Tavares,
M.
Amorim,
Rui
Barros,
J.
E.
Carvalho
F.
X.
Malcata,
I.
Recio,
M.
Ramos.
Universidade
Católica
Portuguesa,
SIAL
and
ESAC.
26‐04‐2011.
National
Invention
Patent
No.
105073
‐
Extracts
bioactive
peptides
obtained
via
hydrolysis
of
whey
proteins
with
enzymes
from
Cynara cardunculus.
M.
M
Pintado,
Tânia
Tavares,
M.
Amorim,
Rui
Barros,
J.
E.
Carvalho
F.
X.
Malcata,
I.
Recio,
M.
Ramos.
Universidade
Católica
Portuguesa,
SIAL
and
ESAC.
26‐04‐2010.
Scientific CV Manuela Pintado National
Invention
Patent
No.
105146.
High
value
added
extracts
pre‐Ginjinha
Obtained
from
by‐
products:
stems
and
leaves
and
Their
Possible
applications
".
M.
M
Pintado,
S.
Dimirey,
C.
Priccirillo,
M.
J.
M.
N.
Faria,
P.
Castro.
Universidade
Católica
Portuguesa
and
Frutóbidos.
08‐06‐
2010.
National
Invention
Patent
No.
105852.
Edible
coating
for
food.
M.
M
Pintado,
Óscar
Ramos;
Joana
Odilia,
Fátima
Pocas,
F.
X.
Malcata,
José
A.
Lopes
da
Silva,
Catarina
Ferreira
Ivone
Delgadillo.
Universidade
Católica
Portuguesa.
Universidade
Católica
Portuguesa
and
Universidade
de
Aveiro.11‐09‐2010.
National
Invention
Patent
No.
105976.
Composição
oral
que
compreende
quitosano
como
agente
antimicrobiano.
M.
M
Pintado,
Eduardo
Costa,
Freni
Tavaria,
Raquel
Madureira,
Alejandra
Cardelle,
Irene
Pina
Vaz,
Joana
Barros,
Manuel
Fontes
de
Carvalho,
Acácio
Rodrigues,
Cidália
Vaz,
Betina
Cristovão,
Rui
Barros.
Universidade
Católica
Portuguesa,
Universidade
do
porto
and
Biotrument.
28‐10‐2011
National
Invention
Patent
No.
105949.
Método
de
obtencão
de
materiais
à
base
de
hidroxiapatite
a
partir
de
fonte
natural".
M.
M
Pintado,
C.
Priccirillo,
P.
Castro,
Ruben
Jorge,
Isabel
Braga
da
Cruz,
Paula
Silva,
João
Vieira.
Universidade
Católica
Portuguesa,
Wedotech
and
Pascoal.
19‐10‐2011
CHAPTERS
IN
BOOKS
1. Pimentel,
L.
L.,
Pintado,
M.
E.,
Malcata,
F.
X.,
Tenreiro,
R.,
Semedo‐Lemsaddek,
T.
&
Barreto‐Crespo,
M.
T.
(2012)
Introduction:
A
Journey
To
The
World
Of
Enterococcus.
In
Enterococcus
and
Safety,
T.
Semedo‐Lemsaddek,
M.
T.
Barreto‐Crespo
and
Rogério
Tenreiro
(Eds).
Series
Advances
in
Food
Safety
and
Food
Microbiology,
Sant'Ana,
A.S.
and
Franco,
B.D.G.M.
(Eds),
Chapter
1,
Nova
Science
Publishers,
Inc,
NY,
USA
2. Costa,
P.,
Rocha‐Santos,
T.,
Gomes,
A.M.,
Pintado,
M.M.,
Sousa,
S.,
Amaral,
H.,
Silva,
P.,
Freitas,
A.C.
Immobilization
and
microencapsulation
of
probiotics.
In
Probiotic
Bacteria:
Fundamentals,
Therapy
and
Technological
Aspects.
Silva
PS,
Freitas
AC
(Ed).
Pan
Stantford
Publishers
Pte.
Ldt.,
Singapore.
In
press.
ISBN:
978‐98‐1441‐162‐2,
2013
3. Freitas,
A.C.,
Rodrigues,
D.,
Sousa,
S.,
Pintado,
M.M.,
Gomes,
A.M.
Food
as
vehicles
of
probiotics.
In
Probiotic
Bacteria:
Fundamentals,
Therapy
and
Technological
Aspects.
Silva
PS,
Freitas
AC
(Ed).
Pan
Stantford
Publishers
Pte.
Ldt.,
Singapore.
In
press.
ISBN:
978‐98‐
1441‐162‐2,
2013.
4. Pintado,
M.M.,
Gomes,
A.M.,
Freitas,
A.C.
Probiotics
and
their
therapeutic
role.
In
Probiotic
Bacteria:
Fundamentals,
Therapy
and
Technological
Aspects.
Silva
PS,
Freitas
AC
(Ed).
Pan
Stantford
Publishers
Pte.
Ldt.,
Singapore.
In
press.
ISBN:
978‐98‐1441‐162‐2,
2013.
5. Gomes,
A.M.,
Pintado,
M.M.,
Freitas,
A.C.,
Silva,
J.P.
Gastrointestinal
tract:
microflora
and
transit
aspects.
In
Probiotic
Bacteria:
Fundamentals,
Therapy
and
Technological
Aspects.
Silva
PS,
Freitas
AC
(Ed).
Pan
Stantford
Publishers
Pte.
Ldt.,
Singapore.
In
press.
ISBN:
978‐
98‐1441‐162‐2,
2013.
Scientific CV Manuela Pintado 6. Pintado,
M.M.,
Gomes,
A.M.,
Freitas,
A.C.
Probiotic
bacteria:
from
science
to
consumers
benefit.
In
Probiotic
Bacteria:
Fundamentals,
Therapy
and
Technological
Aspects.
Silva
PS,
Freitas
AC
(Ed).
Pan
Stantford
Publishers
Pte.
Ldt.,
Singapore.
In
press.
ISBN:
978‐98‐1441‐
162‐2,
2013.
7. Tobaldi,
D.,
Pullar,
R.C.,
Piccirillo,
C.,
Castro,
P.M.L.,
Pintado,
M.M.,
Seabra,
M.P.,
Labrincha,
J.A.
Titania
nanostructures
for
environmental
remediation.
In
Handbook
in
Functional
Nanomaterials.
Nova
Science
Publishers,
accepted.
8. Piccirillo,
C.,
Pintado,
M.E.,
Castro,
P.M.L.
Hydroxyapatite
and
calcium
phosphates
from
marine
sources:
extraction
and
characterisation.
In
Marine
Biomaterials
(Isolation,
Characterisation
and
Applications),
pp.
29‐44.
CRC‐Taylor
&
Francis,
in
press.
http://www.taylorandfrancis.com/books/details/9781466505643/
9. Madureira,
A.
R.,
Gomes,
A.,
Pintado,
M.
(2013).
Functional
foods.
In
Özer,
B.
(Ed.),
Recent
Advances
in
Dairy
Microbiology
and
Biochemistry.
Hampshire:
Science
Publishers,
CRC
Press.
10. Madureira,
A.
R.,
Gomes,
A.,
Sarmento,
B.
&
Pintado,
M.
(2011).
Applications
of
Nanotechnology
in
Food
Processing
–
Focus
on
Delivery
Systems
for
Bioactive
Compounds.
In
Z.
Bartul
&
J.
Trenor
(Eds.),
Advances
in
Nanotechnology
(chapter
10).
New
York:
Nova
Publishers.
11. Sara
Baptista
da
Silva,
Sandra
Borges,
Manuela
Pintado,
Bruno
Sarmento.
(2013).
Formulation
of
essential
oils
in
pharmaceutical
dosage
forms
‐
biopharmaceutics
and
therapeutic
potentials
in
Advances
in
Essential
Oils:
Trends
and
Applications.
12. Sara
Baptista
da
Silva,
Sandra
Borges,
Óscar
Ramos,
Manuela
Pintado,
Domingos
Ferreira,
Bruno
Sarmento.
(2012).
Treating
retinopathies:
Nanotechnology
as
a
tool
in
protecting
antioxidants
agents
in
Systems
Biology
of
Free
Radicals
and
Antioxidants.
Springer‐Verlag
(Germany).
13. Sara
Baptista
da
Silva,
João
Fernandes,
Freni
Tavira,
Manuela
Pintado,
Bruno
Sarmento.
(2011).
The
potential
of
chitosan
in
drug
delivery
systems.
In
Focus
on
Chitosan
Research,
Edited
by
Arthur
N.
Ferguson
and
Amy
G.
O'Neill,
Nova
Publishers,
ISBN:
978‐1‐61324‐454‐
8.
14. Tavaria,
F.
K.,
Fernandes,
J.
C.,
Santos‐Silva,
A.,
Baptista
da
Silva,
S.,
Sarmento,
B.
and
Pintado,
M.
M.
(2011).
Biological
activities
of
chitin,
chitosan
and
respective
oligomers.
In
Focus
on
Chitosan
Research,
Edited
by
Arthur
N.
Ferguson
and
Amy
G.
O'Neill,
Nova
Publishers,
ISBN:
978‐1‐61324‐454‐8.
15. R.
Madureira,
L.
L.
Pimentel,
M.
Silva
Gião,
F.
X.
Malcata,
A.
M.
P.
Gomes,
M.
M.
E.
Pintado.
Ingredientes
Funcionales:
Obtención,
Bioactividad,
Biodisponibilidad
Y
Seguridad.
Avances
en
la
investigacion
de
la
alimentacion
funcional
I
Jornada
CYTED‐IBEROFUN
sobre
alimentación‐salud,
mexico‐2010.
Ed.
Javier
Fontecha.
ISBN
es:
978‐84‐96023‐89‐5.
Scientific CV Manuela Pintado 16. Vincenza
Ferraro,
Isabel
B.
Cruz,
Jorge
Ruben
Ferreira,
Francisco
X.
Malcata,
Paula
Castro,
M.
Manuela
Pintado.
2010.
Characterization
of
Soluble
Nitrogen
and
Muscle
Proteins
in
Wastewater
Throughout
the
Salting
Process
of
Codfish
(Gadus morhua).
In
13TH
International
Conference
on
process
integration,
modelling
and
optimisation
for
energy
saving
and
pollution
reduction,
Vol.
21,
pp.
839‐834.
Eds:
Klemes
JJ;
Lam
HL;
Varbanov
PS.
Book
Series:
Chemical
Engineering
Transactions
.
17. Ana
M.
Gomes,
Ana
R.
Madureira,
Ana
I.
Pintado,
Maria
M.
Pintado,
M.
E.,
F.
Xavier
Malcata.
2010.
Technology
and
stability
of
probiotic
and
prebiotic
whey
dairy
products,
in
Probiotic
and
Prebiotic
Foods:
Technology,
Stability
and
Benefits
to
Human
Health.
(Chapter
9),
Editor(s):
Nagendra
P.
Shah,
Adriano
Gomes
da
Cruz
and
Jose
de
Assis
Fonsecca
Faria,
ISBN:
978‐1‐61728‐825‐8.
Nova
Publishers.
18. Ana
M.
Gomes,
Manuela
E.
Pintado,
and
F.
Xavier
Malcata.
2009.
Probiotics
in
Handbook
of
Dairy
Foods
Analysis
Editor(s):
Leo
M.L.
Nollet,
University
College
Ghent,
Applied
Engineering
Sciences,
Belgium;
Fidel
Toldra,
Instituto
de
Agroquímica
y
Technología
de
Alimentos
(CSIC),
Valencia,
Spain
19. Madureira,
A.
R.,
Pintado,
A.
I.,
Gomes,
A.
M.
P.
&
Malcata,
F.
X.,
Pintado,
M.
E.,.
2009.
Recuperación
y
revalorización
del
lactosuero
para
la
producción
de
nuevos
productos
con
propiedades
funcionales,
Em
Funcionalidad
de
productos
lácteos,
Editor(s):
Javier
Fontecha,
Isidra
Recio,
Ana
M.R.
Pilosof
,
(Chapter
15),
España:
CEE
Limencop,
S.L.
20. Maria
de
Fátima
Poças
and
Manuela
Pintado.
2009.
Packaging
and
the
shelf
life
of
cheese
in
Food
Packaging
and
Shelf
Life:
A
Practical
Guide
in
Packaging
and
the
Shelf
Life
of
Cheese.
Editor(s):
Gordon
L.
Robertson,
Food
Packaging
Environment,
Hope
Island,
Australia.
CRC
Press
21. George
Kalantzopoulos,
Manuela
Pintado,
&
Ana
Gomes.
Exploitation
of
microorganisms
by
the
food
and
beverage
industry.
Chapter
11.
In:
food
safety:
a
practical
and
case
study
approach.
Editor(s):
Anna
Mcelhatton,
Richard
Marshall,
2008.
22. Ana
Gomes,
Manuela
E.
Pintado,
&
F.
Xavier
Malcata.
Pathogenicity,
commensalism,
and
the
beneficial
microorganisms
Chapter
12.
In:
food
safety:
a
practical
and
case
study
approach.
Editor(s):
Anna
Mcelhatton,
Richard
Marshall.
2008
PAPERS
IN
INTERNATIONAL
SCIENTIFIC
PERIODICALS
WITH
REFEREES
1. Alves,
M
J,
Ferreira,
I
C
F
R,
Froufe,
H
J
C
,
Abreu
R
M
V,
Martins,
A
and
Pintado,
M.
2013.
Antimicrobial
activity
of
phenolic
compounds
identified
in
wild
mushrooms,
SAR
analysis
and
docking
studies.
Journal
of
Applied
Microbiology
(in
press).
doi:10.1111/jam.12196
2. Silva,
S
B,
Oliveira,
A,
Ferreira,
D.
Sarmento,
B,
Pintado,
M
E.
2013.
Development
and
Validation
Method
for
Simultaneous
Quantification
of
Phenolic
Compounds
in
Natural
Extracts
and
Nanosystems.
Phytochemical
Analysis
(in
press)
DOI
10.1002/pca.2446
Scientific CV Manuela Pintado 3. Costa
EM,
Silva
S,
Madureira
AR,
Cardelle‐Cobas
A,
Tavaria
FK,
Pintado
MM.
2013.
A
novel
direct
contact
method
for
the
assessment
of
the
antimicrobial
activity
of
dental
cements.
Journal
of
Microbiological
Methods,
93,
3,
168‐172.
4. Costa
EM,
Silva
S,
Tavaria
FK,
Pintado
MM.
2013.
Study
of
the
effects
of
chitosans
upon
Streptococcus
mutans
adherence
and
biofilm
formation.
Anaerobe,
20,
27‐31.
DOI:
10.1016/j.anaerobe.2013.02.002
5. Tavaria
FK,
Costa
EM,
Pina‐Vaz
I,
Carvalho
MF,
Pintado
MM.
2013.
A
quitosana
como
biomaterial
odontológico:
estado
da
arte.
Revista
Brasileira
de
Engenharia
Biomédica,
29,
1,
Pages
110‐120.
6. Piccirillo,
C;
Pereira,
S
I
A;
Marques,
A
P
G
C,
Piccirillo,
C;
Pereira,
S
I
A;
Marques,
A
P
G
C;
Pullar,
R
C;
Tobaldi,
D
M;
Pintado,
M
E;
Castro,
P
M
L.
2013.
Bacteria
immobilisation
on
hydroxyapatite
surface
for
heavy
metals
removal.
Journal
of
environmental
management,
121
87‐95.
DOI:
10.1016/j.jenvman.2013.02.036
7. Madureira,
A
R.;
Soares,
J
C.;
Amorim,
M
M;
Tavares,
T,
Gomes,
A
M,
Pintado,
M
M,
Malcata,
F
X
.
2013.
Bioactivity
of
probiotic
whey
cheese:
characterization
of
the
content
of
peptides
and
organic
acids.
Journal
of
the
Science
of
Food
and
Agriculture,
93,
6,
1458‐
1465.
DOI:
10.1002/jsfa.5915
8. Piccirillo,
C;
Demiray,
S;
Silva
Ferreira,
A
C,
Ferreira,
ACS,
Pintado,
ME,
Castro,
PML.
2013.
Chemical
composition
and
antibacterial
properties
of
stem
and
leaf
extracts
from
Ginja
cherry
plant.
Industrial
Crops
and
Products,
43,
562‐569.
DOI:
10.1016/j.indcrop.2012.08.004
9. Alves‐Silva,
J.
M.,
Santos,
S.
M.
D.,
Pintado,
M.
E.,
Pérez‐Álvarez,
J.
A.,
Juana
Fernández‐
López,
J.,
Viuda‐Martos,
M.
2013.
Chemical
composition
and
in
vitro
antimicrobial,
antifungal
and
antioxidant
properties
of
essential
oils
obtained
from
some
herbs
widely
used
in
Portugal.
Food
Control,
32,
2,
371‐378.
DOI:
10.1016/j.foodcont.2012.12.022
10. Silva,
J
P,
Sousa,
S
C;
Costa,
P;
Cerdeira,
E,
Amaral,
M
H;
Lobo,
J
S;
Gomes,
A
M,
Pintado,
M
M,
Rodrigues,
D,
Rocha‐Santos,
T,
Freitas,
A
C.
2013.
Development
of
probiotic
tablets
using
microparticles:
viability
studies
and
stability
studies.
AAPS
Pharm.
Sci.
Tech.,
14,
1,
121‐127.
DOI:
10.1208/s12249‐012‐9898‐9
11. Giao,
M
S,
Pereira,
C
I,
Pintado,
M
E,
Malcata,
F
X.
2013.
Effect
of
technological
processing
upon
the
antioxidant
capacity
of
aromatic
and
medicinal
plant
infusions:
From
harvest
to
packaging.
Lwt‐Food
Science
and
Technology,
50,
1,
320‐325.
DOI:
10.1016/j.lwt.2012.05.007
12. Ferraro,
V.,
B.
Cruz,
I.,
Ferreria
Jorge,
R.,
E.
Pintado,
M.,
Castro
M.L.,
P.
2013.
Effect
of
physical
parameters
on
the
adsorption
of
the
borderline
amino
acids
glycine,
lysine,
taurine
and
tryptophan
upon
Amberlite
XAD16
resin.
Journal
of
Chemical
and
Engineering
Data,
58,
707‐717.
DOI
10.1021/je301206r.
13. Ferraro,
V.,
Carvalho,
A.P.,
Piccirillo,
C.,
Santos,
M.,
Castro,
M.L.P.,
Pintado,
M.E.
2013.
Extraction
of
high
added
value
biological
compounds
from
sardine,
sardine‐type
fish
and
mackerel
canning
residues
‐
A
review.
Materials
Science
and
Engineering
C,
33,
3111‐3120.
DOI
10.1016/j.msec.2013.04.003.
14. Piccirillo,
C,
Silva,
M
F,
Pullar,
R
C,
da
Cruz,
I
B,
Jorge,
R,
Pintado,
MME,
Castro,
PML
2013.
Extraction
and
characterisation
of
apatite‐
and
tricalcium
phosphate‐based
materials
from
cod
fish
bones.
Materials
Science
&
Engineering
C‐Materials
For
Biological
Applications,
33,
1,
103‐110.
DOI:
10.1016/j.msec.2012.08.014
15. Balcao,
V
M,
Costa,
C
I,
Matos,
C
M,
Moutinho,
C
G,
Amorim,
M,
Pintado,
M
E,
Gomes,
A
P,
Vila,
M
M,
Teixeira,
J
A.
2013.
Nanoencapsulation
of
bovine
lactoferrin
for
food
and
Scientific CV Manuela Pintado 2,
425‐431.
DOI:
biopharmaceutical
applications.
Food
Hydrocolloids,
32,
10.1016/j.foodhyd.2013.02.004
16. Guedes,
A.
C.,
Gião,
M.S.,
Matias,
A.A.,
M.
Nunes,
A.V.,
Pintado,
M.E.,
M.
Duarte,
C.M.,
Malcata,
X.
F.
2013.
Supercritical
fluid
extraction
of
carotenoids
and
chlorophylls
a,
b
and
c,
from
a
wild
strain
of
Scenedesmus
obliquus
for
use
in
food
processing.
Journal
of
Food
Engineering,
116,
2,
478‐482.
DOI:
10.1016/j.jfoodeng.2012.12.015
17. Marques
C.,
Amorim
M.
M,
Pereira
J.
O.,
Pintado
M.E.,
Moura
D,
Calhau
C.,
Pinheiro
H.
Bioactive
Peptides:
Are
There
More
Antihypertensive
Mechanisms
Beyond
Ace
Inhibition?.
Current
Pharmaceutical
Design,
18
(
30
):
4706‐13.
DOI:
10.1111/j.1365‐2672.2012.05347.x
18. Ramos,
O
L.,
Reinas,
I,
Silva,
S
I,
Fernandes,
J.
C.,
Cerqueira,
M.
A.,
Pereira,
R.
N.,
Vicente,
A.
A.,
Poças,
M.
F.,
Pintado,
M.
E.,
&
Malcata,
F.
X.
2013.
Effect
of
whey
protein
purity
and
glycerol
content
upon
physical
properties
of
edible
films
manufactured
therefrom.
Food
Hydrocolloids,
30
(1),
110‐122.
DOI:
10.1016/j.foodhyd.2012.05.001
19. Alves,
M.
J.;
Ferreira,
I.;
Martins,
A.;
Pintado,
Pintado,
M.E..
2012.
Antimicrobial
activity
of
wild
mushrooms
extracts
against
clinical
isolates
resistant
to
different
antibiotics.
Journal
of
Applied
Microbiology,
113
(2):
466‐75.
doi:10.1111/j.1365‐2672.2012.05347.x
20. Alves,
M.
J.;
Ferreira,
I.
C.
F.
R.;
Dias,
J.,
Teixeira,
V.
Martins,
A.;
Pintado,
Pintado,
M.E..
2012.
A
Review
on
Antimicrobial
Activity
of
Mushroom
(Basidiomycetes)
Extracts
and
Isolated
Compounds.
Planta
Med,
78:
1707–1718.
DOI
http://dx.doi.org/10.1055/s‐0032‐
1315370
21. Ramos,
O.
L.,
Silva,
S.
I.,
Soares,
J.
C.,
Fernandes,
J.
C.,
Poças,
M.
F.,
Pintado,
M.
E.,
&
Malcata,
F.
X.
2012.
Features
and
performance
of
edible
films,
obtained
from
whey
protein
isolate
formulated
with
antimicrobial
compounds.
Food
Research
International
45,
351‐
361.
http://dx.doi.org/10.1016/j.foodres.2011.09.016
22. Ramos,
O.
L.,
Fernandes,
J.
C.,
Silva,
S.
I.,
Pintado,
M.
E.,
&
Malcata,
F.
X.
2012.
Edible
films
and
coatings
from
whey
proteins:
a
review
on
formulation,
and
on
mechanical
and
bioactive
properties.
Critical
Reviews
in
Food
Science
and
Nutrition,
52,
533‐552.
doi:
10.1080/10408398.2010.500528.
23. Ramos,
O.
L.,
Pereira,
J.
O,
Silva,
S.
I.,
Amorim,
M.
M,
Fernandes,
J.
C.,
Lopes‐da‐Silva,
J.
A,
Pintado,
M.
E.,
&
Malcata,
F.
X.
2012.
Effect
of
composition
of
commercial
whey
protein
preparations
upon
gelation
at
various
pH
values.
Food
Research
International,
48,
681‐689.
http://dx.doi.org/10.1016/j.foodres.2012.06.004
24. Ramos,
O.
L.,
Pereira,
J.
O,
Silva,
S.
I.,
Fernandes,
J.
C.,
Franco,
M.
I.,
Lopes‐da‐Silva,
J.
A.,
Pintado,
M.
E.,
&
Malcata,
F.
X.
(2012).
Evaluation
of
antimicrobial
edible
whey
protein
isolate
coatings
to
improve
the
storability
of
Saloio
cheese.
Journal
of
Dairy
Science,
95,
6282‐6292.
doi:
10.3168/jds.2012‐5478
25. Ramos,
O.
L.,
Santos,
A.
C.,
Leão,
M.
V.,
Pereira,
J.
O.,
Silva,
S.
I.,
Fernandes,
J.
C.,
Franco,
M.
I.,
Pintado,
M.
E.,
&
Malcata,
F.
X.
(2012).
Antimicrobial
activities
of
edible
coatings
prepared
from
whey
protein
isolate,
and
formulated
with
various
antimicrobial
agents:
in
vitro
studies.
International
Dairy
Journal,
25,
132‐141.
http://dx.doi.org/10.1016/j.idairyj.2012.02.008
26. Campos,
D.
A.
Ribeiro,
A.
C.
Costa,
E.
M.,
Fernandes,
J.
C.,
Tavaria,
F.
K.,
Araruna,
F.B.,
Eiras,
C.,
Eaton,
P.
Leite,
J.
R.
S.
A.,
Pintado,
M.
E.
2012.
Study
of
Antimicrobial
Activity
and
Atomic
Force
Microscopy
Imaging
of
the
Action
Mechanism
of
Cashew
Tree
Gum.
Journal
of
Carbohydrate
Polymers,
90,
270–
274.
DOI:
10.1016/j.carbpol.2012.05.034
Scientific CV Manuela Pintado 27. Silva
NC,
Sarmento
B,
Pintado
M.
2013.
The
importance
of
antimicrobial
peptides
and
their
potential
for
therapeutic
uses
in
ophthalmology.
International
Journal
of
Antimicrobial
Agents;
41
(1):
5‐10.
doi:10.1016/j.ijantimicag.2012.07.020
28. Santos,
M.,
Piccirillo,
C.,
Kalogerakis,
N.,
Castro,
P.M.L.,
Pintado
M.E.
2012.
Bioconversion
of
oleuropein
into
hdroxytyrosol
by
lactic
acid
bacteria.
World
J.
Microb.
Biotech.
28(6):2435‐2340,
2012.
DOI:10.1007/s11274‐012‐1036‐z
29. Queiroga,
R.
C.
R.
E.;
Santos,
B.
M.;
Gomes,
A.
M.
P.;
Monteiro,
M.
J.;
Teixeira,
S.
M.;
Souza,
E.
L.;
Pereira,
C.
J.
D.;
Pintado,
M.
M.
E.
2013.
Nutritional,
textural
and
sensory
properties
of
Coalho
cheese
made
of
goats,
cows
milk
and
their
mixture.
LWT
‐
Food
Science
and
Technology
50
(2013)
538‐544.
(10.1016/j.lwt.2012.08.011)
30. Queiroga,
A.
C.,
Pintado,
M.
E.,
Malcata,
F.
X.
2013.
Wool‐associated
proteolytic
bacteria,
isolated
from
Portuguese
Merino
breed.
Small
Ruminant
Research,
109,
1,
38‐46.
DOI:
10.1016/j.smallrumres.2012.09.005
31. Fernandes,
J.C.,
Eaton,
P.,
Franco,
I.,
Ramos,
O.S.,
Sousa,
S.,
Nascimento,
H.,
Gomes,
A.,
Santos‐Silva,
A.,
Malcata,
F.X.,
Pintado,
M.E.
2012.
Evaluation
of
chitoligossacharides
effect
upon
probiotic
bacteria.
Int.
J.
Biol.
Macromol.
50,
(1)
148‐152.
(doi:
10.1016/j.ijbiomac.2011.10.011)
32. Fernandes,
J.
C.,
Sereno,
J.,
Garrido,
P.,
Parada,
B.
Cunha,
M.
F.
X.,
Reis,
F.,
Pintado,
M.
E.
and
Santos‐Silva,
A.
2012.
Inhibition
of
Bladder
Tumor
Growth
by
Chitooligosaccharides
in
an
Experimental
Carcinogenesis
Model
Mar.
Drugs,
10(12),
2661‐2675.
doi:10.3390/md10122661
33. Borges,
S.,
Barbosa,
J.,
Camilo,
R.,
Carvalheira,
A.,
Silva,
J.,
Sousa,
S.,
Gomes,
A.M.,
Pintado,
M.M.,
Silva,
J.P.,
Costa,
P.,
Amaral,
M.H.,
Teixeira,
P.,
Freitas,
A.C.
Effects
of
encapsulation
on
the
viability
of
probiotic
strains
exposed
to
lethal
conditions.
Int.
J.
Food
Sci.
Technol.
47
:
416‐421,
2012.
(doi:
10.1111/j.1365‐2621.2011.02855.x)
34. Sousa,
S.,
Gomes,
A.M.,
Pintado,
M.M.,
Malcata,
F.X.,
Silva,
J.P.,
Sousa,
J.M.,
Costa,
P.,
Amaral,
M.H.,
Rodrigues,
D.,
Rocha‐Santos,
T.A.P.,
Freitas,
A.C.
2012.
Encapsulation
of
probiotic
strains
in
plain
or
cysteine‐supplemented
alginate
improves
viability
at
storage
below
freezing
temperatures.
Eng.
Life
Sci.
12
:
1‐9,
2012.
(doi:
10.1002/elsc.201200007)
35. Sánchez‐Zapata,
E.,
Fernández‐López,
J.,
Pérez‐Alvarez,
J.A.,
Soares,
J.,
Sousa,
S.,
Gomes,
A.M.P.,
Pintado,
M.M.E.
In
vitro
evaluation
of
“orchata”
co‐products
as
carbon
source
for
probiotic
bacteria
growth.
Food
Bioprod.
Process.
doi:
http://dx.doi.org/10.1016/j.fbp.2012.11.003
36. Rodrigues,
D.,
Sousa,
S.,
Gomes,
A.M.,
Pintado,
M.M.,
Silva,
J.P.,
Costa,
P.,
Amaral,
M.H.,
Rocha‐Santos,
T.A.P.,
Freitas,
A.C.
2012.
Storage
stability
of
Lactobacillus
paracasei
as
free
cells
or
encapsulated
in
alginate‐based
microcapsules
in
low
pH
fruit
juices.
Food
and
Bioprocess
Technology.
5:
2748‐2757.
[doi:10.1007/s11947‐011‐0581‐z]
37. Oliveira
A.,
Pintado
M.,
Almeida
D.
P.F.,
2012.
Phytochemical
composition
and
antioxidant
activity
of
peach
as
affected
by
pasteurization
and
storage
duration.
LWT
‐
Food
Science
and
Technology
49:
202‐207.
DOI:
10.1016/j.lwt.2012.07.008
38. Oliveira
A.,
Pintado
M.,
Almeida
D.
P.
F.,
(2012).
Auditing
functional
phytochemicals
during
fruit
processing.
Fruit
processing,
6‐9.
39. Tavaria,
F.;
Soares,
J.;
Reis,
I.;
Paulo,
M.;
Malcata,
F.;
Pintado,
M.
M.
2012.
Chitosan:
Antimicrobial
action
upon
staphylococci
after
impregnation
onto
cotton
fabric.
Journal
of
Applied
Microbiology,
112,
1034‐1041.
DOI:
10.1111/j.1365‐2672.2012.05274.
Scientific CV Manuela Pintado 40. Costa,
E
M;
Silva,
S;
Pina,
C;
Tavaria,
F
K;
Pintado,
M
M.
2012.
Evaluation
and
insights
into
chitosan
antimicrobial
activity
against
anaerobic
oral
pathogens.
Anaerobe,
18,
305‐309.
DOI:
10.3168/jds.2012‐5478
41. Pimentel,
L
L.;
Matto,
J;
Malcata,
F
X,
Pintado,
M
M,
Saarela,
M.
2012.
Survival
of
potentially
probiotic
enterococci
in
dairy
matrices
and
in
the
human
gastrointestinal
tract.
International
Dairy
Journal,
27
(1‐2),
53‐57.
DOI:
10.1016/j.idairyj.2012.07.008
42. Queiroga,
A.
C.,
Pintado,
M.
E.,
Malcata,
F.
X.
(2012).
Potential
use
of
wool‐associated
Bacillus
species
for
biodegradation
of
keratinous
materials.
International
Biodeterioration
&
Biodegradation.
70,
60‐65.
DOI:
10.1016/j.ibiod.2011.12.013
43. Queiroga,
A.
C.,
Pintado,
M.
E.
&
Malcata,
F.
X.
2012.
Search
for
novel
proteolytic
enzymes
aimed
at
textile
and
agro‐industrial
applications:
an
overview
of
current
and
novel
approaches.
Biocatalysis
and
Biotransformation,
30,
154‐169.
DOI:
10.3109/10242422.2012.650856
44. Queiroga
A.
C.;
Pintado
M.
E.;
Malcata
F.
X.
2012.
Use
of
response
surface
methodology
to
optimize
protease
synthesis
by
a
novel
strain
of
Bacillus
sp
isolated
from
Portuguese
sheep
wool.
Journal
of
Applied
Microbiology,
113,
36‐43.
DOI:
10.1111/j.1365‐2672.2012.05300.x
45. Silva,
LIB,
Gomes,
AM,
Pintado,
MM,
Pinheiro,
H,
Moura,
D,
Freitas,
AC,
Rocha‐Santos,
TAP,
Pereira,
ME.,
Duarte,
AC.
2012.
Optical
Fiber
Bioanalyzer
Based
on
Enzymatic
Coating
Matrix
for
Catecholamines
and
Their
Metabolites
Assessment
in
Patients
With
Down
Syndrome.
IEEE
SENSORS
JOURNAL.
12
(1),
76‐84.
DOI:
10.1109/JSEN.2011.2127471.
46. Pina‐Vaz
I,
Barros
J,
Noites
R,
Villa‐Vigil
A,
Pintado
M,
Carvalho
MF.
2011.
Estratégias
anti‐
microbianas
na
prevenção
e
tratamento
da
infecção
oral.
Revista
Europea
de
Odontoestomatologia.
Publicado
el:
30/05/2011
10:53:04
47. Tavares,
T.
G.,
Amorim,
M.,
Gomes,
D.,
Pintado,
M.
E.,
Pereira,
C.
D.,
and
Malcata,
F.
X.
2012.
Manufacture
of
bioactive
peptide‐rich
concentrates
from
whey:
characterization
of
pilot
process.
Journal
of
Food
Engineering,
110,
547‐552.
doi:
10.1016/j.jfoodeng.2012.01.009.
48. Gião
M.
S.,
Gomes
S.,
Madureira
A.
R.,
Faria
A.,
Pestana
D.,
Calhau
C.,
Pintado
M.
E.,
Azevedo
I.,
and
Malcata
F.
X.
2012
Effect
of
in
vitro
digestion
upon
the
antioxidant
capacity
of
aqueous
extracts
of
Agrimonia
eupatoria,
Rubus
idaeus,
Salvia
sp.
and
Satureja
Montana.
Food
Chemistry,
131,
3,
761‐767.
doi:10.1016/j.foodchem.2011.09.030
49. Santos,
B.
M.;
Oliveira,
M.
E.
G.;
Pintado,
M.
M.
E.;
Sousa,
Y.
R.
F.;
Madureira,
A.
R.
M.
F.
M.;
Souza,
E.
L.;
Gomes,
A.
M.
P.;
Queiroga,
R.
C.
R.
E.
2011
Caracterização
físico‐química
e
sensorial
de
queijo
de
coalho
produzido
com
mistura
de
leite
de
cabra
e
de
leite
de
vaca.
Revista
do
Instituto
Adolfo
Lutz,
70,
302‐310.
50. Soares,
J.
C.,
Moreira,
P.
R.,
Queiroga,
A.
C.,
Morgado,
J.,
Malcata,
F.
X.,
Pintado,
M.
E.
2011.
Application
of
immobilized
enzyme
technologies
for
the
textile
industry:
a
review.
Biocatalysis
and
Biotransformation,
29
(6),
223‐237.
DOI:
10.3109/10242422.2011.635301.
51. Tavares,
T.
G.,
Monteiro,
K.
M.,
Possenti,
A.,
Pintado,
M.
E.,
Carvalho,
J.
E.
&
Malcata,
F.
X.
2011.
Antiulcerogenic
activity
of
peptide
concentrates
obtained
from
hydrolysis
of
whey
protein
brought
about
by
proteases
from
Cynara
cardunculus.
International
Dairy
Journal,
21,
934‐939.
DOI:
10.1016/j.idairyj.2011.06.004
52. Tavares,
T.
G.,
Contreras,
M.
M.,
Amorim,
M.,
Martín‐Álvarez,
P.
J.,
Pintado,
M.
E.,
Recio,
I.
&
Malcata,
F.
X.
(2011).
Optimization,
by
response
surface
methodology,
of
degree
of
hydrolysis,
antioxidant
and
ACE‐inhibitory
activities
of
whey
protein
hydrolyzates
obtained
with
cardoon
extract.
International
Dairy
Journal,
21,
926‐933.
DOI:
10.1016/j.idairyj.2011.05.013.
Scientific CV Manuela Pintado 53. Tavares,
T.
G.,
Contreras,
M.
M.,
Amorim,
M.,
Pintado,
M.
E.,
Recio,
I.
&
Malcata,
F.
X.
(2011).
Novel
whey‐derived
peptides
with
inhibitory
activity
against
angiotensin‐converting
enzyme:
in
vitro
activity
and
stability
to
gastrointestinal
enzymes.
Peptides,
32,
1013‐1019.
DOI:
10.1016/j.peptides.2011.02.005
54. Fernandes,
JC;
Borges,
M,
Nascimento,
H,
Bronze‐da‐Rocha,
E,
Ramos,
OS,
Pintado,
ME,
Malcata,
FX,
Santos‐Silva,
A.
2011.
Cytotoxicity
and
genotoxicity
of
chitooligosaccharides
upon
lymphocytes.
International
Journal
of
Biological
Macromolecules
Vol
49,
(3),
433‐438.
DOI:
10.1016/j.ijbiomac.2011.05.032
55. Ferraro,
V.,
Cruz,
I.
B.,
Jorge,
R.
F.,
Pintado,
M.
E.
&
Castro,
P.
2011.
Solvent
extraction
of
sodium
chloride
from
codfish
(Gadus
morhua)
salting
processing
wastewater.
Desalination.
Vol
281,
42‐48.
DOI:
10.1016/j.desal.2011.07.038.
56. Pina‐Vaz
I,
Barros
J,
Noites
R,
Villa‐Vigil
A,
Pintado
M,
Carvalho
MF.
2011.
Estratégias
anti‐
microbianas
na
prevenção
e
tratamento
da
infecção
oral.
Revista
Europea
de
Odontoestomatologia.
57. Rodrigues,
D.,
Sousa,
S.,
Rocha‐Santos,
T.,
Gomes,
A.
M.,
Pintado,
M.
M,
Malcata,
F.
X.,Silva,
J.
P.,
Sousa
Lobo,
J.
M.,
Costa,
P.,
Amaral,
M.
H.
&
Freitas,
A.
C.
(2011).
Influence
of
L‐cysteine,
oxygen
and
relative
humidity
upon
survival
throughou
storage
of
probiotic
bacteria
in
whey
protein‐based
microcapsules.
International
Dairy
Journal,
21:
969‐976.
DOI:
10.1016/j.idairyj.2011.05.005.
58. Silva,
L.,
Gomes,
A.,
Pintado,
M.,
Pinheiro,
H.,
Moura,
D.,
Freitas,
A.,
Rocha‐Santos,
T.,
Pereira,
M.
&
Duarte,
A.
(2011).
Assessment
of
catecholamines
and
their
metabolites
in
patients
with
Down
syndrome
by
optical
fiber
biosensor.
Analytical
and
Bioanalytical
Chemistry,
99:
1.
59. Soares,
J.,
Marques,
R.,
Tavaria,
F.,
Pereira,
J.
&
Pintado,
M.
2011.
Biodiversity
and
characterization
of
Staphylococcus
species
isolated
from
a
small
manufacturing
dairy
plant
in
Portugal.
International
Journal
of
Food
Microbiology
146(2):
123‐129.
DOI:
10.1016/j.ijfoodmicro.2011.02.008
60. Da
Silva,
S.,
Costa,
J.,
Pintado,
M.,
Ferreira,
D.
&
Sarmento,
B.
(2011).
Antioxidants
in
the
Prevention
and
Treatment
of
Diabetic
Retinopathy
‐
A
Review.
Journal
of
Diabetic
Metabolics
1:111.
doi:10.4172/2155‐6156.1000111.
61. Madureira,
A.
R.,
Pintado,
M.
E.,
Gomes,
A.
M.
P.
&
Malcata,
F.
X.
(2011).
Incorporation
of
Probiotic
Bacteria
in
Whey
Cheese:
Decreasing
the
Risk
of
Microbial
Contamination.
Journal
of
Food
Protection,
74:
1194‐1199.
DOI:
10.4315/0362‐028X.JFP‐10‐217
62. Madureira,
A.
R.,
Amorim,
M.,
Pintado,
M.
E.,
Gomes,
A.
M.
P.
&
Malcata,
F.
X.
(2011).
Protective
effect
of
whey
cheese
upon
probiotic
strains
exposed
to
simulated
gastrointestinal
conditions.
Food
Research
International,
44
(1):
465.
DOI:
10.1016/j.foodres.2010.09.010
63. Madureira,
A.
R.
Brandão,
T.
Gomes,
A.
M.,
Pintado,
M.
E.
&
Malcata,
F.
X.
(2011)
Technological
Optimization
of
Manufacture
of
Probiotic
Whey
Cheese
Matrices.
Journal
of
Food
Science,
76:
E203‐E211.
DOI:
10.1111/j.1750‐3841.2010.02008.x
64. S.
Demiray,
C.
Piccirillo,
C.L.
Rodrigues,
M.E.
Pintado,
P.M.L.
Castro:
2011
"Extraction
of
valuable
compounds
from
Ginja
cherry
by‐products:
effect
of
the
solvent
and
antioxidant
properties."
Waste
Biomass
Valoriz.,
2(4),
365.
65. Ferraro,
V.,
Cruz,
I.
B.,
Jorge,
R.
F.,
Malcata,
F.
X.,
Castro,
P.
M.
L.
&
Pintado,
M.
E.
2011.
Characterization
of
high
added
value
compounds
in
wastewater
throughout
the
salting
process
of
codfish
(Gadus
morhua).
Food
Chemistry,
124:
1363‐1368.
DOI:
10.1016/j.foodchem.2010.07.090
Scientific CV Manuela Pintado 66. Madureira,
A.
R.,
Pintado,
A.I.,
Pintado,
M.
E.,
Gomes,
A.
M.
P.
&
Malcata,
F.
X.
(2011).
Rheological,
textural
and
microstructural
features
of
probiotic
whey
cheeses.
LWT
‐
Food
Science
and
Technology,
44:
75‐81.
DOI:
10.1016/j.lwt.2010.06.030
67. Rodrigues,
D.,
Rocha‐Santos,
T.,
Sousa,
S.,
Gomes,
A.
M.,
Pintado,
M.
M.,
Malcata,
F.
X.,
Sousa
Lobo,
J.
M.,
Silva,
J.
P.,
Costa,
P.,
Amaral,
M.
H.
&
Freitas,
A.
C.
(2011).
On
the
viability
of
five
probiotic
strains
when
immobilised
on
various
polymers.
International
Journal
of
Dairy
Technology
International
64(1):
137‐144.
DOI:
10.1111/j.1471‐0307.2010.00627.x
68. Ferraro,
V.
Cruz,
I.
B.,
Jorge,
R.
F.,
Malcata,
F.
X.,
Pintado,
M.
E.
&
Castro,
P.
M.
L.
(2010).
Valorisation
of
natural
extracts
from
marine
source
focused
on
marine
by‐products:
A
review.
Food
Research
International,
43,
2221‐2233.
DOI:
10.1016/j.foodres.2010.07.034
69. Gião
M.
S.,
Pestana
D.,
Faria
A.,
Guimarães
J.
T.,
Pintado
M.
E.,
Calhau
C.,
Azevedo
I.,
&
Malcata
F.
X.
(2010).
Effects
of
extracts
of
selected
medicinal
plants
upon
hepatic
oxidative
stress.
Journal
of
Medicinal
Food,
13:
131‐136.
DOI:
10.1089/jmf.2008.0323
70. Madureira,
A.
R.,
Tavares,
T.
S.,
Pintado,
M.
E.,
Gomes,
A.
M.
P.
&
Malcata,
F.
X.
(2010).
Invited
review:
Physiological
properties
of
bovine
whey
peptides.
Journal
of
Dairy
Science,
93:
437‐455.
DOI:
10.3168/jds.2009‐2566
71. Piccirillo,
C.
Demiray,
S.,
Franco,
A.
R.
Castro,
P.
M.
L.
&
Pintado,
M.
E.
(2010).
High
added‐
value
compounds
with
antibacterial
properties
from
ginja
cherries
by‐products.
Waste
Biomass
Valor,
1:
209‐217.
72. Fernandes,
J.,
Spindola,
H.,
Sousa,
V.,
Santos‐Silva,
A.,
Pintado,
M.,
Malcata,
F.
&
Carvalho,
F.
(2010).
Anti‐inflammatory
activity
of
chitooligosaccharides
in
vivo.
Marine
Drugs,
8:
1763‐1768.
DOI:
10.3390/md8061763
73. Fernandes,
J.,
Nascimento,
H.,
Gião,
M.,
Ramos,
O.,
Belo,
L.,
Santos‐Silva,
A.,
Pintado,
M.
&
Malcata,
F.
(2010).
Antioxidant
activity
of
chitooligosaccharides
upon
two
biological
systems:
Erythrocytes
and
Bacteriophages.
Carbohydrate
Polymers,
79:
1101‐1106.
DOI:
10.1016/j.carbpol.2009.10.050
74. Ferraro,
V,
Cruz,
I
B,
Ruben,
R
F,
Malcata,
F
X,
Castro,
P
M
L,
Pintado,
M
E
E.
2010.
Characterisation
of
Soluble
Nitrogen
and
Muscle
Proteins
in
Wastewater
Throughout
the
Salting
Process
of
Codfish
(Gadus
morhua).
13th
International
Conference
on
Process
Integration,
Modelling
and
Optimisation
For
Energy
Saving
and
Pollution
Reduction,
21,
829‐834.
DOI:
10.3303/CET1021139
75. Fernandes,
J.
C.,
Tavaria,
F.
K.,
Fonseca,
S.
C.,
Ramos,
O.
S.,
Pintado,
M.
E.
&
Malcata,
F.
X.
(2010).
In
Vitro
Screening
for
Antimicrobial
Activity
of
Chitosans
and
Chitooligosaccharides,
Aiming
at
Potential
Uses
in
Functional
Textiles.
Journal
of
Microbiology
and
Biotechnology,
20:311‐318.
DOI:
10.4014/jmb.0904.04038
76. Fernandes,
J.,
Eaton,
P.,
Gomes,
A.,
Pintado,
M.,
Malcata,
F.
2009.
Study
of
the
antibacterial
effects
of
chitosans
on
Bacillus
cereus
(and
its
spores)
by
atomic
force
microscopy
imaging
and
nanoindentation.
Ultramicroscopy,
109,
854‐860.
DOI:
10.1016/j.ultramic.2009.03.015
77. Gião
M.
S.,
Leitão
I.,
Pereira
A.,
Borges
A.
B.,
Guedes
C.
J.,
Fernandes
J.
C.,
Belo
L.,
Santos‐
Silva
A.,
Hogg
T.
A.,
Pintado
M.E.,
and
Malcata
F.
X.
2010.
Plant
aqueous
extracts:
Antioxidant
capacity
via
haemolysis
and
bacteriophage
P22
protection.
Food
Control
21:
633‐
638.
DOI:
10.1016/j.foodcont.2009.08.014
78. Gião,
M.,
Pereira,
C.
I.,
Fonseca,
S.
C.
Pintado,
M.,
Malcata,
F.
2009.
Effect
of
particle
size
upon
the
extent
of
extraction
of
antioxidant
power
from
the
plants
Agrimonia
eupatoria,
Salvia
sp.
and
Satureja
Montana.
Food
Chemistry,
117,
412‐416.
DOI:
10.1016/j.foodchem.2009.04.020
Scientific CV Manuela Pintado 79. Gião,
M.,
Borges,
A.,
Guedes,
C.,
Hogg,
T.
A.
Pintado,
M.,
Malcata,
F.
2009.
Determination
of
Antioxidant
Capacity
Using
the
Biological
System
Bacteriophage
P22/Bacterium
Salmonella
typhimurium.
J.
Agric.
Food
Chem.,
57,
22‐25.
DOI:
10.1021/jf802185k
80. Monteiro,
M.,
Pintado,
M.E,
Shadforth,
I.,
Malcata,
F.,
Moreira.
P.R.2009.
Development
of
a
workflow
for
generic
protein
sequence
analysis
using
Taverna
Workbench
software.
Lecture
Notes
in
Computer
Science,
5518,
1118‐1124.
81. Pintado,
A.,
Pinho,
O.,
Ferreira,
I.,
Pintado,
M.,
Gomes,
A.,
Malcata,
F.
2008.
Microbiological,
biochemical
and
biogenic
amine
profiles
of
Terrincho
cheese
manufactured
in
several
dairy
farms.
International
Dairy
Journal,
18,
631‐640.
DOI:
10.1016/j.idairyj.2007.11.021
82. Polliti,
M.,
Castro,
P.
Pintado,
M.
Zloh,
M
Heinric,
M.
2009.
Direct
metabolic
fingerprinting
of
commercial
herbal
tinctures
by
Nuclear
Magnetic
Resonance
(NMR)
spectroscopy.
Phytochemical
Analysis.
20:
328
‐
334.
DOI:
10.1002/pca.1131
83. Eaton,
P.,
Fernandes,
J.,
Pereira,
E.,
Pintado,
M.,
Malcata,
F.
2008.
Atomic
force
microscopy
study
of
the
antibacterial
effects
of
chitosans
on
Escherichia
coli
and
Staphylococcus
aureus.
Ultramicroscopy,
108:
1128‐1134.
DOI:
10.1016/j.ultramic.2008.04.015
84. Fernandes,
J.,
Eaton,
P,
Nascimento,
H,
Belo,
L,
Rocha,
S,
Vitorino,
R,
Amado,
F,
Gomes,
J,
Santos‐Silva,
A.
Pintado,
M,
Malcata,
F
X
2008.
Effects
of
Chitooligosaccharides
on
Human
Red
Blood
Cell
Morphology
and
Membrane
Protein
Structure.
Biomacromolecules
9
(12),
3346‐3352.
DOI:
10.1021/bm800622f
85. Fernandes,
J.,
Tavaria,
F.,
Soares,
J.,
Ramos,
O.,
Pintado,
M.,
Malcata,
F.
2008.
Antimicrobial
effects
of
chitosans
and
chitooligosaccharides,
upon
Staphylococcus
aureus
and
Escherichia
coli
in
food
model
systems.
Food
Microbiology,
25:
922‐928.
DOI:
10.1016/j.fm.2008.05.003
86. Sousa,
S,
Rodrigues,
C,
Tavaria,
F,
Giao,
M,
Malcata,
X,
Pacheco,
M,
Gomes,
A,
Pintado,
M.
2008.
Phenolic
Content
and
Antioxidant
Capacity
of
Yacon
(Smallanthus
sonchifolia)
Tuber
Flour.
Proceedings
of
the
Xiv
Biennial
Meeting
of
the
Society
for
Free
Radical
Research
International,
135‐140.
87. Madureira,
A.,
Soares,
J.,
Freitas,
A.,
Pintado,
M.,
Gomes,
A.,
Malcata,
F.
2008.
Sweet
whey
cheese
matrices
inoculated
with
the
probiotic
strain
Lactobacillus
paracasei
LAFTI®
L26.
Le
lait,
88,
649‐665.
DOI:
10.1051/dst:2008026
88. Gião,
M.
S.,
González‐Sanjosé,
M.
L.,
Muñiz,
P.,
Rivero‐Pérez,
M.
D.,
Kosinska
M.,
Pintado
M.,
Malcata,
F.
X.
2008.
Protection
of
deoxyribose
and
DNA
from
degradation
by
using
aqueous
extracts
of
several
wild
plants.
Journal
of
The
Science
of
Food
and
Agriculture
88:
633‐640.
DOI:
10.1002/jsfa.3128
89. Politi,
M.,
Rodrigues,
C.,
Gião,
M.,
Pintado,
M.,
Castro,
P.
2008.
Antioxidant
Principles
and
Volatile
Constituents
from
the
North‐western
Iberian
mint
"erva‐peixeira",
Mentha
cervina.
Natural
Product,
1‐4.
90. Gião,
M.,
González‐Sanjosé,
M.,
Rivero‐Pérez,
M.,
Pereira,
C.,
Pintado,
M.,and
Malcata
F.
X.
2007.
Infusions
of
Portuguese
Medicinal
Plants:
Dependence
of
Final
Antioxidant
Capacity
and
Phenolic
Content
on
Extraction
Features.
Journal
of
The
Science
of
Food
and
Agriculture
87:2638‐2647.
DOI:
10.1002/jsfa.3023
91. Guimarães,
C.
M.,
Martinez
S.
S.,
PintadoA.
I.,
Gião
M.
S.,
Pintado
M.
E.,
Bento
L.
S.,
MalcataF.
X.
2007.
Antioxidant
activity‐including
protective
effect
against
DNA
oxidative
damage,
of
sugar
molasses.
Journal
of
Food
Science,
72
(1),
C39‐C43.
DOI:
10.1111/j.1750‐
3841.2006.00231.x
Scientific CV Manuela Pintado 92. Madureira,
A.,
Pereira,
C.,
Gomes,
A.,
Pintado,
M.,
Malcata,
F
2007.
Bovine
whey
proteins
‐
Overview
on
their
main
biological
properties.
Food
Research
International,
Volume
40,
Issue
10,
Pages
1197‐1211.
DOI:
10.1016/j.foodres.2007.07.005
93. Pimentel,
L.,
Semedo,
T.,
Tenreiro,
R.,
Crespo,
M.,
Pintado,
M.,
Malcata,
F.
2007.
Assessment
of
Safety
of
Enterococci
Isolated
throughout
Traditional
Terrincho
Cheesemaking:
Virulence
Factors
and
Antibiotic
Susceptibility".
Journal
of
Food
Protection
vol
70(9):
2161‐2167.
94. Pestana,
Diego;
Giao,
Maria
S.;
Faria,
Ana,
A,
Calhau,
C,
Pintado,
ME,
Malcata,
FX,
Azevedo,
I.
2007.
Effects,
following
ingestion
of
Savory
(Satureja
montana
L.)
and
Raspberry
(Rubus
idaeus
L.)
water
infusions,
upon
mice
liver
oxidative
status.
Free
Radical
Research,
41,
S47‐
S48.
95. Gomes,
S,
Giao,
M,
Ferreira,
GS,
Giao,
Ferreira,
A.
C;
Pintado,
ME,
Malcata,
FX.
2007
Solid
phase
extraction
of
polyphenols
with
antioxidant
activity
from
herbal
infusions.
Free
Radical
Research,
41
Pages:
S30.
96. Queiroga,
A.C.,
Pintado,
M.,
Malcata,
F.
2007.
Novel
microbial‐mediated
modifications
in
wool.
Enzyme
and
Microbial
Technology
40
1491‐1495.
97. Pantaleao,
I.,
Pintado,
M.,
Poças,
M.
2006.
Evaluation
of
two
packaging
systems
for
regional
cheese.
Food
Chemistry,
102,
481‐48.
98. Madureira,
A.,
Pereira,
C.,
Truszkowskab,
K.,
Gomes,
A.M.,
Pintado,
M.E.
and
Malcata
F.
2005.
Survival
of
probiotic
bacteria
in
a
whey
cheese
vector
submitted
to
environmental
conditions
prevailing
in
the
gastrointestinal
tract.
International
Dairy
Journal,
15,
921‐927.
DOI:
10.1016/j.idairyj.2004.08.025
99. Madureira,
A.,
Gião,
M.,
Pintado,
M.,
Gomes,
A.,
Freitas,
A.,
Malcata,
F.
2005.
Incorporation
and
survival
of
probiotic
bacteria
in
whey
cheese
matrices.
Journal
of
Food
Science
70,
160‐
165.
100.
Malcata,
F.,
Gomes,
A.,
Pintado,
M.
2005.
Functional
dairy
foods
‐
an
overview.
Egyptian
Journal
of
Dairy
Science
33,
1‐12.
101.
Pinho,
O.,
Pintado,
A.,
Gomes,
A.,
Pintado,
M.,
Malcata,
F.,
Ferreira,
I.
2004.
Interrelationships
among
microbiological,
physicochemical,
and
biochemical
properties
of
Terrincho
cheese,
with
emphasis
on
biogenic
amines.
Journal
of
Food
Protection,
67,
2779‐
85.
102.
Pintado,
M.,
Malcata,
F.X.,
Morgado,
J.,
Vieira,
A.
2003.
Biotecnologia
um
desafio
de
sucesso
na
indústria
têxtil.
Perfil,
4,
40‐48.
103.
Pintado,
M.
E.,
Macedo,
A.,
Malcata,
F.
2001.
Review:
technology,
chemistry
and
microbiology
of
whey
cheeses.
Food
Science
and
Technology
International,
7,
105‐116.
104.
Pintado,
M.,
Malcata,
F.
2000.
Optimization
of
modified
atmosphere
packaging
with
respect
to
physicochemical
characteristics
of
Requeijão.
Food
Research
International,
33,
821‐832.
105.
Pintado,
M.,
Pintado,
A.,
Malcata,
F.
2000.
Protein
and
proteolytic
characterization
of
ovine,
caprine
and
bovine
wheys.
Bioprocess
Engineering,
23,
275‐282.
106.
Pintado,
M.,
Malcata,
F.
2000.
Optimization
of
modified
atmosphere
packaging
with
respect
to
physicochemical
characteristics
of
Requeijão.
Food
Research
International,
33,
821‐832.
107.
Pintado,
M.,
Malcata,
F.
2000.
Characterization
of
whey
cheese
packaged
under
vacuum.
Journal
of
Food
Protection,
63,
216‐221.
108.
Pintado,
M.
E.,
Pintado,
A.
I.
E.,
Malcata,
F.
X.
1999.
Fate
of
nitrogen
during
metabolism
of
whey
lactose
by
Rahnella
aquatilis.
Journal
of
Dairy
Science,
82,
2315‐2326.
Scientific CV Manuela Pintado 109.
Pintado,
M.
E.,
Pintado,
A.
I.
E.,
Malcata,
F.
X.
1999.
Controlled
whey
protein
hydrolysis
using
two
alternative
Proteases.
Journal
of
Food
Processing
Engineering,
42,
1‐
13.
110.
Pintado,
M.
E.
and
Malcata,
F.
X.
1999.
The
effect
of
modified
atmosphere
packaging
on
the
microbial
ecology
in
Requeijão.
Journal
of
Food
Processing
and
Preservation,
24,
107‐124.
111.
Pintado,
M.
E.,
Pintado,
A.
I.
E.,
Malcata,
F.
X.
1999.
Production
of
polysaccharide
by
Rahnella
aquatilis
using
whey
as
feedstock
Journal
of
Food
Science,
64,
348‐352
112.
Pintado,
M.
E.,
Lopes
da
Silva,
J.
A.,
Malcata,
F.
X.
1999.
Comparative
characterization
of
whey
protein
concentrates
from
ovine,
caprine
and
bovine
breeds.
Lebensmittel
Wissenschaft
und
Technologie,
32,
231‐237.
113.
Pintado,
M.
E.
and
Malcata,
F.
X.
1999.
Studies
on
genetic
‐lactoglobulin
from
milk
of
native
Portuguese?‐lactalbumin
and
variants
of
ovine
and
caprine
breeds.
International
Journal
of
Food
Science
and
Technology,
34,
245‐251.
114.
Pintado,
M.
E.
e
Malcata,
F.
X.
1999.
Estudos
descritivos
e
tecnológicos
sobre
Requeijão:
caracterização
e
conservação.
Boletim
de
Biotecnologia,
62,
19‐26.
115.
Freitas,
A.
C.,
Pintado,
A.
I.
E.,
Pintado,
M.
E.,
Malcata,
F.
X.
1998.
Organic
acids
produced
by
lactobacilli,
enterococci
and
yeasts
isolated
from
Picante
cheese.
European
Food
Research
and
Technology,
209,
434‐438.
116.
Freitas,
A.
C.,
Pintado,
A.
I.
E.,
Pintado,
M.
E.,
Malcata,
F.
X.
1998.
Role
of
microflora
of
Picante
cheese
on
proteolysis
and
lipolysis.
International
Dairy
Journal,
9,
593‐603
117.
Pintado,
M.
E.,
Pintado,
A.
I.
E.,
Lopes
da
Silva,
J.
A.,
Malcata,
F.
X.
1998.
Rheological
characterization
under
shear
of
a
fraction
of
polymer
produced
via
fermentation
of
whey‐
related
media
by
Rahnella
aquatilis.
Carbohydrate
Polymers,
37,
1‐6.
118.
Pintado,
M.,
Malcata,
F.
X.
1996.
Effect
of
thermal
treatments
on
the
protein
profile
of
whey
from
ovine
and
caprine
milk
throughout
lactation.
International
Dairy
Journal,
6,
497‐518.
119.
Pintado,
M.,
Malcata,
F.
X.
1996.
Optimization
of
protein
precipitation
in
acid
whey
obtained
from
small
ruminants
milk.
Journal
of
Food
Processing
Engineering,
19,
457‐467.
120.
Pintado,
M.,
Lopes
da
Silva,
J.
A
and
Malcata,
F.
X.
1996.
Characterization
of
requeijão
and
technological
optimization
of
its
manufacture
process.
Journal
of
Food
Engineering,
30,
363‐376.
121.
Pintado,
M.
E.,
Lopes
da
Silva,
J.
A.,
Fernandes,
P.,
Malcata,
F.
X.,
Hogg,
T.
1996.
Microbiological
and
rheological
studies
on
Portuguese
kefir
grains.
International
Journal
of
Food
Science
and
Tecnology,
31,
15‐26.
ORAL
COMMUNICATIONS
BY
INVITATION
1. Pintado,
M.
E.
2013.
Aplicação
de
agentes
naturais
na
promoção
da
segurança
e
qualidade
do
alimento.
Os
Compostos
Naturais
aplicáveis
na
Indústria
Alimentar,
Aplicáveis
a
Produtos
de
Origem
Animal.
29th
May,
Abrantes,
Portugal.
2. Pintado,
M.
E.
2013.
Aplicação
de
ingredientes
funcionais
oportunidades
e
desafios.
Os
Compostos
Naturais
aplicáveis
na
Indústria
Alimentar,
Aplicáveis
a
Produtos
de
Origem
Vegetal.
15th
May,
Cantanhede,
Portugal.
3. Pintado,
M.
E.
2013.
Universidade
e
Indústria:
Inovação
e
Desenvolvimento.
XII
Congresso
de
Nutrição.
16‐17
May.
Lisbon,
Portugal.
Scientific CV Manuela Pintado 4. Pintado,
M.
E.
2013.
Valorização
de
subprodutos
através
da
extração
ou
processos
de
fermentação.
XXIII
Semana
Ciências
da
Nutrição.
17‐18
April.
Porto,
Portugal
5. Pintado,
M.
E.
2013.
Como
escolher,
valorizar
e
saborear
à
mesa
o
melhor
queijo
Português.
Feira
regional
do
Queijo
Serra
da
Estrela,
9‐10
February,
Fornos
de
Algodres.
6. Hogg,
T.
and
Pintado.
M.E.
2012.
Pintado.
M.E.
2012.
Food:
Trends
and
Opportunities
for
Innovation.
Seminário
Investigação
e
Inovação
para
o
Setor
Agroalimentar.
30th
November.
Porto,
Portugal
7. Pintado,
M.
E.
2012.
Sensory
Analysis
and
Portuguese
Consumer
Acceptability
of
Bissap
Hibiscus
Drinks
with
African
Origin.
Pre‐event
EFFoST
‐
Generating
and
sharing
knowledge
on
traditional
African
food
products
for
mutual
benefits
for
the
consumers
of
Africa
and
Europe
Sensory
studies
and
process
re‐engineering.
20th
November,
Montpellier,
France.
8. Pintado.
M.E.
2012.
How
to
choose,
appreciate
and
taste
the
best
Portuguese
cheeses“Tertúlias
na
Biotecnologia”.
Escola
Superior
de
Biotecnologia
da
Universidade
Católica
do
Porto
desvenda
mitos
e
realidades.
2
October.
9. Gomes,
A.
and
Pintado.
M.E.
2012.
“Functional
foods,
probiotics
and
health
benefits:
Myths
and
Reality”?
“Tertúlias
na
Biotecnologia”.
Escola
Superior
de
Biotecnologia
da
Universidade
Católica
do
Porto
desvenda
mitos
e
realidades.
31th
May.
10. Pintado,
M.
E.
2012.
Valorisation
of
by‐products
from
the
food
industry:
obtaining
value‐
added
ingredients.
COBEQ
2012.
XIX
Congresso
de
Engenharia
Química.
8‐10
September.
11. Pintado,
M.
E.
2012.
Valorization
of
agriculture
byproducts:
an
integrated
process.
16th
Edition
of
the
International
Society
for
Tropical
Root
Crops.
Abeokuta,
Nigeria.
24‐27
September.
12. Pintado,
M.
E.
2012.
New
Product
Development:
Collaboration
University
/
Industry.
Workshop
“Apoio
à
Inovação
no
Sector
Agro‐alimentar”.
Porto,
Portugal.
25
September.
13. Pintado,
M.
E.
2012.
Peptide
extracts
obtained
by
hydrolysis
of
yeast
and
milk
proteins
and
functional
activities.
Seminário:
Ingredientes
bioactivos
y
alimentos
funcionales
en
Iberoamérica,
25‐26
Junho,
2012,
Habana,
Cuba.
14. Pintado,
M.
E.
2012.
Probiotics
as
therapeutics:
scientific
evidence
for
clinical
na
aplicações.
1º
Encontro
de
Biotecnologia
Microbiana
e
Farmacêutica.
Faculdade
de
farmácia
do
porto.
25
de
Maio.
15. Pintado,
M.
E.
2012.
Natural
antimicrobial
solutions
‐
Sources,
Effectiveness
and
Application
".
Universidade
de
Piaui,
Parnaiba.
Fevereiro
2012
16. M.
Pintado.
Dermal
microbiome.
Workshop
DERMATITE
ATÓPICA:
Novas
Fronteiras.
Hospital
da
CUF,
Porto.18
de
Novembro
de
2011.
17. New
developments
in
proteins
and
peptides.
II
Jornadas
de
Ciência
Alimentar.
17
a
18
de
Outubro
2011.
UTAD.
Vila
Real.
18. M.
Pintado
and
J.
C.
Soares,
M.
R.
Marques,
F.
K.
Tavaria,
J.
O.
Pereira.
Biodiversity
and
characterization
of
Staphylococcus
species
isolated
from
a
small
manufacturing
dairy
plant
in
Portugal.
4th
International
Congress
on
Food
and
Nutrition
3rd
SAFE
Consortium
International
Congress
on
Food
Safety.
12‐14th
October
2011,
Istanbul
‐
Turkey.
19. M.
Pintado.
"A
visão
de
uma
Entidade
do
Sistema
Científico
(ESB‐UCP)
na
participação
em
projectos
europeus
em
colaboração
com
a
indústria".
Workshop
sobre
as
oportunidades
de
financiamento
no
Tema
KBBE
do
7º
PQ
de
I&DT
PORTUGAL
FOODS
‐
Pólo
de
Competitividade
Agro‐Alimentar,
25
Julho
2011.
20. S.
Silva,
R.
Morais
and
M.
M.
Pintado.
2011.
Valorização
de
subprodutos:
As
potencialidades
das
folhas
e
do
mirtilo
seco.
1
de
Julho,
4ª
Edição
da
Feira
do
Mirtilo
Sever
do
Vouga.
Scientific CV Manuela Pintado 21. Costa
D.
V.
T.
A.,
Pintado
M.,
Almeida
D.
P.
F.
(2011).
Conservação
da
Qualidade
Funcional
do
Mirtilo.
1
de
Julho,
4ª
Edição
da
Feira
do
Mirtilo
Sever
do
Vouga.
22. M.
Pintado.
Novos
desenvolvimentos
em
proteínas
e
péptidos.
X
Congresso
de
Nutrição
e
Alimentação
|
II
Congresso
Ibero‐Americano
de
Nutrição,
que
decorreu
nos
passados
dias
12
e
13
de
Maio
de
2011.
Lisboa.
Portugal
23. M.
Pintado.
Biotecnologia
na
Saúde
Alimentos
Funcionais.
Roteiro
da
Ciência.
14
Janeiro
de
2011.
Porto,
Portugal
24. M.
Pintado.
Valorização
de
leite
de
pequenos
ruminantes
na
produção
de
queijo:
do
tradicional
à
inovação.
"XI
Simposio
Iberoamericano
sobre
Conservación
y
Utilización
de
Recursos
Zoogenéticos",
(17‐19)‐11‐2010.
João
Pessoa,
Brasil.
25. M.
Pintado.
Estudios
de
Ciencia
y
Tecnología
de
los
Alimentos
WORKSHOP
PROYECTO
REAL:
FORMACIÓN
E
I+D
EN
EL
SECTOR
LÁCTEO.
26‐27
de
Setembro.
Lugo.
Espanha
26. Pintado,
M.
2010.
Os
benefícios
do
Mirtilo.
Feira
do
Mirtilo.
3rd
July.
Sever
do
Vouga.
Portugal
27. Pintado,
M.
2010.
Alimentos
Funcionais.
Seminário
Alimentação
e
Saúde.
Escola
Superior
de
Tecnologia
de
Saúde
Do
Porto.
Porto,
Portugal.
2nd
July.
28. Pintado,
M.
2010.
Alimentos
Funcionais.
III
Conferência
Nacional
de
Segurança
Alimentar.
3‐4th
March.
Escola
Superior
Agrária
de
Coimbra,
Coimbra,
Portugal.
29. Pintado,
M.
2010.
Ingredientes
Funcionales:
Obtención,
bioactividad,
biodisponibilidad
y
seguridad.
Jornadas
sobre
"alimentacion
y
salud".
27‐29
March
Universidad
autónoma
metropolitana,
Ciudad
de
México,
México.
30. Fernandes,
J.,
Santos‐Silva,
A.,
Pintado,
M.,
Malcata,
F.
2009.
Biological
properties
and
potential
applications
of
chitosan
oligomers
in
Polymers
in
Medicine
and
Biology:,
June
14‐
17,
Santa
Rosa,
USA.
31. Soares,
J.,
Marques,
R.,
Tavaria,
F.,
Malcata,
F.,
Pintado,
M.
2009.
Characterization
of
Staphylococcus
strains
collected
throughout
the
production
chain
of
a
ewe’s
milk
cheese
dairy
plant.
14th
European
Congress
on
Biotechnology,September,
13‐16,
Barcelona,
Espanha
32. Moreira,
P.R.,
Silva,
A.R.S.,
Vaz,
M.J.S.,
Soares,
J.,
Tavaria,
F.K.,
Malcata,
F.X.,
Pintado,
M.E.
2009.
Screening
on
solid
media
of
yeast
isolates
from
tradicional
cheese
and
wastewater
treatment
plants
for
dye‐decolorizing
activity.
XVII
Jornadas
de
Biologia
de
Leveduras
Nicolau
van
Uden,
June
19‐20.
Braga,
Portugal,
21 Monteiro,
M.B.,
Pintado,
M.E.,
Shadforth,
I.,
Xavier
Malcata,
F.,
Moreira.
P.R.
2009.
Development
of
a
workflow
for
generic
protein
sequence
analysis
using
Taverna
Workbench
software.
3rd
International
Workshop
on
Practical
Applications
of
Computational
Biology
&
Bioinformatics
(IWPACBB'09),
June
10‐12.
Salamanca,
Spain,
22 Pintado,
M.
2009.
Cenário
dos
queijos
DOP
Portugueses
no
contexto
da
Legislação
Europeia.
I
Encontro
da
Cadeia
Produtiva
de
Queijo
Coalho
do
Nordeste
‐
Indicacão
Geográfica,
Qualidade
e
Segurança.
26
e
27
de
Novembro
de
2009.
Fortaleza,
Brasil.
23 Pintado,
M.,
Gomes,
A.
2009.
Micróbios
–
para
que
vos
quero?
CONVERSAS
COM
QUEIJO
integrado
em
Tr3s
dias
com
Queijo".
Agrovouga
09.
Aveiro.
Portugal
24 Pintado.
M.
2009.
Ingredientes
Funcionais.
1ªs
Jornadas
da
Licenciatura
em
Ciências
da
Nutrição
do
Instituto
das
Ciências
da
Saúde
Egas
Moniz.
27‐29th
March.
Instituto
das
Ciências
da
Saúde
Egas
Moniz,
Costa
da
Caparica.
Portugal.
25 Pintado.
M.
2009.
Qualidade
Sensorial
dos
Queijos.
“Semana
Rural
da
AEESAV”
‐
Qualidade
Alimentar.
18th
May.
Viseu,
Portugal
26
27
28
29
30
31
32
33
34
35
Scientific CV Manuela Pintado Pintado.
M.
2009.
O
ambiente
na
transmissão
da
infecção.
Infecção
associada
à
prestação
de
cuidados
de
saúde.
29th
July.
Hospital
da
Prelada.
Porto,
Portugal
Pintado.
M.
2009.
Nutracêuticos
vs
alimentos
funcionais.
Conferência
integrada
no
Seminário
Ordem
dos
Farmacêuticos.
20
May.
Porto,
Portugal
Pintado.
M.
2009.
O
papel
da
Biotecnologia
no
desenvolvimento
de
novos
antimicrobianos
para
a
flora
oral.
Jornadas
de
Microbiologia
e
suas
aplicações
clínicas.
23th
January.
Universidade
Fernando
Pessoa.
Porto,
Portugal.
Pintado,
M.
2009.
Cenário
dos
queijos
DOP
Portugueses
no
contexto
da
Legislação
Europeia.
I
Encontro
da
Cadeia
Produtiva
de
Queijo
Coalho
do
Nordeste
‐
Indicacão
Geográfica,
Qualidade
e
Segurança.
26
‐
27th,
November.
Fortaleza,
Brasil.
Pintado.
M.
2009.
O
Poder
anti‐oxidante
do
Mirtilo.
Feira
do
Mirtilo.
3‐5
July.
Sever
do
Vouga,
Portugal.
Tavares,
T.
G.,
Pintado,
M.
E.,
Récio,
I.,
Carvalho
J.
E.,
Pilosof
A.
Dias
Pereira
C.
e
Malcata,
F.
X.
2009.
Caracterização
das
actividades
biológicas
de
extractos
peptídicos
obtidos
por
hidrólise
de
proteínas
do
soro,
para
incorporação
em
bebidas
funcionais
–
Jornadas
iBeSa
2009.
February
4‐5,
IBMC.
Porto,
Portugal.
Bertoldo,
M.
T.,
Sousa,
S.,
Gomes,
A.,
Malcata,
F.,
Pintado,
M.
2008.
Whey
protein/cmc
coacervates
and
yacon
as
functional
ingredients:
properties
and
applications.
International
Functional
Foods
Conference,
6‐8
May.
Porto,
Portugal
Pintado,
M.
2008.
Ingredientes
Funcionais.
VII
Congresso
de
Nutrição
e
Alimentação,
30th
May.
Lisbon,
Portugal.
Pintado,
M.
2008.
Curso
de
formação
em
alimentos
funcionais
organizado
pela
FIPA‐
Federação
de
Indústrias
Portuguesa
Alimentares
Porto
‐
10
July,.
Porto,
Portugal.
Pintado,
M.
2008.
ALIMENTOS
E
SÁUDE
–
OS
NOVOS
ALIMENTOS
FUNCIONAIS.
Jornadas
da
Alimentação.
FIPA.
29th
October.
Porto,
Portugal
36 Pintado,
M.
2008.
Aplicações
tecnológicas
de
peptídeos
bioactivos.
ITAL,
27‐29th
December.
Campinas,
Brasil.
37 Tavares,
T.,
Recio,
I.,
Carvalho,
J.,
Pereira,
C.,
Pintado,
M.,
Malcata,
F.
2008.
Biological
properties
of
whey
peptides
generated
via
catalysis
with
Cynara
cardunculus
–
Internacional
Functional
Foods
Conference
‐
Cyted/Eulaff
–
May
6‐8.
Porto,
Portugal.
38 Tavares,
T.,
Pintado,
M.,
Récio,
I.
e
Malcata,
F.
X.
2008.
Estudo
de
novos
péptidos
provenientes
do
glicomacropéptido
com
actividade
biológica
para
incorporação
em
bebidas
funcionais.
Jornadas
iBeSa
2008,
February
14th.
Leça
do
Balio,
Portugal
39 Malcata,
F.,
Pintado,
M.
2007.
Aplicações
da
Biotecnologia
no
Quotidiano:
Novas
Tecnologias
na
Indústria
de
Lacticínios.
7ª
edição
das
Jornadas
do
DEQ
‐
"Da
Ciência
ao
Engenho
‐
New
Tech
on
DEQ.
6th
November.
Porto,
Portugal.
40 Malcata,
F.,
Gomes,
A.,
Pintado,
M.
2007.
Use
of
dairy
products
as
vectors
for
promotion
of
health:
Selected
examples.
Indian
Conference
of
Technology
of
Dairy
Foods.
17th
November.
Nova
Deli.
India.
41 Gião
M.
S.,
Borges
A.,
Guedes
C.,
Hogg
T.
A.,
Pintado
M.
E.
and
Malcata
F.
X.
2007.
“Antioxidant
capacity
of
medicinal
plants
in
the
bacteriophage
P22
/
Salmonella
typhymurium
system”,
III
Simposio
Internacional
de
Química,
5‐8
June.
Sta.
Clara,
Cuba
Pinto,
J.,
Sousa,
S.,
Fernandes,
J.,
Pintado,
M.,
Gomes,
A.,
Malcata,
F.
2007.
Evaluation
of
Prebiotic
Potential
of
Chitooligosaccharides.
8th
International
Conference
of
The
European
Chitin
Society,
8‐11
September.
Antalya,
Turkey.
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
Scientific CV Manuela Pintado Pintado,
M.
2007.
Alergias
alimentares
Mecanismos
Biológicos.
Seminário
de
Alergias
Alimentares.
Escola
Superior
de
Biotecnologia.
4th
June,
Porto,
Portugal.
Pintado,
M.
2007.
Novos
desafios
no
desenvolvimento
de
Alimentos
Funcionais.
II
Congresso
Científico
AEFFUP
–
Qualidade
para
um
futuro
de
excelência.
31th
October,
Porto,
Portugal.
Pintado,
M.,
Tavares,
T.
G.,
Recio,
I.,
Quirós.
2007.
JIPCA
IV.
Production
and
characterization
of
bioactive
peptides
obtained
via
hydrolysis
of
whey
proteins
by
cardosins.
9th
July.
Buenos
Aires,
Argentina.
Pintado.
M.
2007.
Plants
with
antioxidant
functional
properties.
2007.
Functional
food
and
medicinal
products
developments
from
Amazonian
Crops”.
03‐05
December.
Angra
dos
Reis,
Rio
de
Janeiro,
Brasil.
Queiroga,
A.C.,
Pintado
M.
M.,
Malcata,
F.X.
2007.
Aplicability,
on
the
wool
industry,
of
proteases
produced
by
several
strains
isolated
from
Portuguese
Merino
Wool.
RELATENZ
07
‐
International
Conference
on
Enzyme
Technology,
June
20‐23.
Varadero,
Cuba.
Tavaria,
F.,
Reis,
I.,
Paulo,
M.,
Pintado,
M.,
Malcata,
F.
X.
2007.
Effect
of
chitosans
on
skin‐
borne
microorganisms.
8th
International
Conference
of
the
European
Chitin
Society
–
EUCHIS’07,
8‐11
September.
Antalya,
Turkey.
Malcata,
F.
X.,
Gomes,
A.,
Pintado,
M.
2006.
Quality
and
authenticity
of
Portuguese
traditional
cheeses:
impact
upon
valorisation
thereof.
I
Congresso
IberoAmericano
sobre
Seguridad
Alimentaria.
“De
la
granja
a
la
mesa,
ida
y
vuelta”.
CIBSA
2006.
8‐10
May.
Sevilla,
Spain.
Pantaleao,
M.I.,
Silva,
S.,
Ramiro,
M.L.,
Pintado,
M.M.,
Poças,
M.F.
2006.
Cheesepack
‐
Characterization
and
development
of
a
packaging
system
to
a
regional
Portuguese
cheese
–
Results
of
a
Consortium
project.
Traditional
Food
Processing
and
Technological
Innovation
in
the
Peripheral
Regions,
Algarve
University,
May.
Faro,
Portugal.
Pintado.
M.
2006.
Alergias
alimentares
Mecanismos
Biológicos.
Seminário
de
Alergias
Alimentares.
Escola
Superior
de
Biotecnologia.
30th
June.
Porto,
Portugal.
Pintado.
M.
2006.
Whey
cheeses:
an
old
matrix
for
new
functional
solutions.
1as
Jornadas
Internacionales
de
Productos
Lácteos
Funcionales,
13‐15
September.
Madrid,
Spain.
Tavares,
T.,
Pintado,
M.
E.,
Récio,
I.,
Pinheiro
H.,
Dias
Pereira,
C.,
Malcata,
F.
X.
2006.
Caracterização
das
actividades
biológicas
de
extractos
peptídicos,
obtidos
a
partir
das
proteínas
do
soro,
para
incorporação
em
bebidas
–
Jornadas
iBeSa
2006,
February,
FM‐UP.
Porto,
Portugal.
Guedes,
C.,
Gião,
M.,
Pintado,
M.,
Malcata,
F.
2005.
Total
antioxidant
activity
of
intra‐
and
extra‐cellular
extracts,
and
hydroxyl
radical
scavenging
activity
of
microalgae
and
cyanobacteria”.
EFFoST
Annual
Meeting
–INTRAFOOD
2005:
innovations
in
traditional
foods.
October.
Valencia,
Spain
Madureira,
A.
R.,
Pintado,
M.
E.,
Gomes,
A.
M.
P.,
Malcata,
F.
Xavier.
2005.
Matrizes
de
soro
enquanto
veículos
para
bactérias
probióticas.
Jornadas
de
Biotecnologia,
12‐14
October.
Porto,
Portugal.
Pintado,
M.
2005.
Biotecnologia
Aplicada
ao
Sector
Têxtil.
Inovação
no
sector
têxtil
e
do
vestuário,
ideias
e
oportunidades.CITEVE.,
15
February.
Famalicão,
Portugal.
Pintado,
M.
2005.
Aplicações
das
proteínas
do
soro.
Seminário
de
Filtración
Selectiva
en
La
industria
Láctea.
Aula
de
Produtos
Lácteos,
21,
July.
Lugo,
Spain.
Pintado,
M.,
Gomes,
A.,
Carvalho,
J.,
Ralha
V.
e
Malcata.
2005.
F.
X.
ECOSEGURANÇA:
“Promoção
da
eco‐eficiência
e
segurança
em
sistemas
de
produção
tradicionais
e
58
59
60
61
62
63
64
65
66
67
Scientific CV Manuela Pintado inovadores
à
escala
da
exploração
agrícola”:
Objectivos
e
evolução.
Jornadas
ANCOSE
2005.
16
December,
Oliveira
do
Hospital.
Portugal
Zulewska,
J.,
Pintado,
M.,
Gomes,
A.,
Malcata,
F.
2005.
Development
of
whey
cheese
‐
REQUEIJÃO
‐
with
added
probiotic
bacteria.
PROEUHEALTH.
Roadshow
3
guthealth
support.
April
1,
Warsow,
Poland.
Pintado,
M.
2004.
Alimentos
funcionais.
III
Congresso
de
Nutrição
e
Alimentação
da
APN.
Aveiro,
Portugal.
Pintado,
M.
2004.
Enterococos
–
do
alimento
à
clínica.
2º
Sympósio
de
análises
clínicas
e
saúde
pública
da
faculdade
de
ciências
da
saúde
da
universidade
Fernando
Pessoa
“a
microbiologia
nas
análises
clínicas”.
Universidade
Fernando
Pessoa,
September
22th.
Porto,
Portugal.
Pintado,
M.
2004.
Toxi‐infecção
Alimentar
‐
sintomatologia.
Palestra
–
Segurança
Alimentar
no
Ambiente
Doméstico.
Câmara
Municipal
de
Gondomar.
Setembro
22,
Gondomar,
Portugal.
Pintado,
M.
2004.
Seminario
Internacional
“La
Formación
en
Industrias
Lácteas:
Retos
en
la
Sociedad
de
la
Información”
17
‐
19
November.
Lima,
Peru.
Pintado,
M.,
Gomes.
A.,
F.
X.
Malcata.
2004.
Functional
Foods
–
more
than
nutrition.
Conference
of
Food
Science.
February.
Olstyn,
Poland.
Pintado,
M.
2003.
Alimentos
funcionais
e
saúde.
Jornadas
de
Biotecnologia.
Escola
Superior
de
Biotecnologia.
May.
Porto,
Portugal.
Pintado,
M.
2002.
Probióticos/
Imunomodulação.
VI
Curso
de
Pós‐Graduação
em
Nutrição
Entérica
e
Parentérica.
March
18‐19.
Porto,
Portugal.
Balcão,
V.,
Pintado,
M.
E.,
Malcata,
F.
X.
2001.
Dairy
industry
and
environment,
8th
Egyptian
Conference
of
Dairy
Science
and
Technology,
Cairo,
Egipto,
3
a
5
de
Novembro
Gomes,
A.,
Pintado,
M.,
Malcata,
F.X.
2001.
Microrganismos
probióticos
em
alimentos:
aplicações
em
queijo
e
requeijão.
MICRO'2001
‐
Congresso
Nacional
de
Microbiologia.
December
5‐8.
Póvoa
de
Varzim,
Portugal.
68 Pintado,
M.,
Malcata,
F.X.
2001.
A
valorização
por
via
microbiana
dos
efluentes
de
soro
lácteo.
Comunicação
oral
apresentada
em
Tratamento
e
Valorizaçã0
de
Soro
Lácteo,
September
27,
Porto,
Portugal.
69 Pintado,
M.,
Malcata,
F.
X.
1999.
Use
of
proteins
and
lactose
from
whey.
Comunicação
apresentada
nas
II
Jornadas
de
Engenharia
Biológica
/
I
Encontro
de
Jovens
Biotecnólogos,
May
4‐6.
Braga,
Portugal.
70 Pintado,
M.,
Pintado
A.
I.
E.,
Malcata
F.
X.
1999.
Requeijão
tradicional:
caracterização
e
melhoramento
do
processo
de
fabrico
enquanto
vector
de
intervenção
ambiental
sustentável.
Congresso
Internacional
de
Ambiente‐Desenvolvimento
Sustentável
às
Portas
do
Terceiro
Milénio,
November
25‐27.
Castelo
Branco,
Portugal
OTHER
ORAL
COMMUNICATIONS
1. Machado,
I.,
Amaro,
A.,
Carvalho,
S.,
Poças,
M.
F.,
Vasconcelos,
M.
and
Pintado,
M.
2013.
Respiration
rate
and
functional
quality
of
rocket
leaves
as
affected
by
passive
modified
atmosphere
packaging.
XI
International
Controlled
and
Modified
Atmosphere
Research
Conference
‐
CaMa2013.
Trani
(Italy).
3‐7
June.
2. D.
Campos,
C.
Piccirillo,
R.C.
Pullar,
P.M.L.
Castro,
M.M.
Pintado.
2013.
Methylcellulose
Films
Containing
Natural
Extracts:
Antibacterial
Properties.
The
International
Association
Scientific CV Manuela Pintado for
Food
Protection
hosted
IAFP's
European
Symposium
on
Food
Safety
15‐17
May
2013
in
Marseille,
France.
3. Costa,
E.M.;
Silva,
S.;
Cardelle‐Cobas,
A.;
Madureira,
A.R.;
Tavaria,
F.K.;
Pintado,
M.M.
2013.
Chitosan
In
Oral
Health:
A
Proof
Of
Concept.
11th
International
Conference
of
the
European
Chitin
Society.
5‐8th
May,
Porto.
Portugal.
4. Cardelle‐Cobas,
A.,
Madureira,
A.
R.,
Costa,
E.,
Tavaria,
F.K.,
Pintado,
M.
E.
“Development
of
oral
films
containing
chitosan”.
11th
International
Hydrocolloids
Conference
Biofunctionality
and
Technofunctionality
of
Hydrocolloids.
The
Stewart
Center,
Purdue
University,
Indiana,
May
2012
5. Piccirillo,
C.,
Demiray,
S.,
Silva
Ferreira,
A.C.,
Pintado,
M.M.E.,
Castro,
P.M.L.
(2012).
Composition
and
antibacterial
properties
of
extracts
of
agricultural
by‐products.
WastEng12,
Porto,
9‐13
September,
Portugal.
6. Madureira,
A.
R.,
Gomes,
A.M.P.,
Pintado,
M.E.,
Malcata,
F.X.
(2012).
Formulação
de
um
alimento
probiótico
à
base
de
soro
lácteo.
III
Jornadas
de
ciência
alimentar.
Universidade
de
Trás‐os‐Montes
e
Alto
Douro,
Vila
Real,
Portugal:
16‐17
Outubro.
7. Freitas,
M.
Q.,
Franco,
M.
I.,
Teixeira¸
S.,
Silva,
A.
P.,
Monteiro,
M.
J.,
Cisséc,
M.,
Pallet,
D.
,
Bennett,
B.,
Bechoff,
A.,
Tomlins,
K.
and
Pintado,
M.E..
2012.
Descriptive
sensory
analysis
and
Portuguese
consumer
acceptability
of
Bissap
Hibiscus
drinks
with
African
origin.
IUFOST‐
16th
world
Congress
of
Food
Science
and
technology.
Foz
do
Iguaçu,
Brasil,
5‐9
August.
8. Costa
D.
V.
T.
A.,
Pintado
M.
M.,
Almeida
D.
P.
F.
Postharvest
ethylene
application
affects
anthocyanin
content
and
antioxidant
activity
of
blueberry
cultivars.
10
th
International
Symposium
on
Vaccinium
and
other
superfruits.
Maastricht,
17‐22
June
2012.
9. Oliveira
A.,
Pintado
M.,
Almeida
D.
P.
F.,
(2012),
Desenvolvimento
de
uma
metodologia
de
auditoria
nutricional
ao
processamento
do
morango,
IV
Colóquio
Nacional
da
Produção
Pequenos
Frutos,
Faro,
Portugal,
20‐21
Abril.
10. Lopes,
C.,
Oliveira,
A.,
Pintado,
M.,
Almeida,
D.
P.F.
2012.
Nutritional
Audit
of
peach
and
strawberry
preparates
for
dairy
applications.
11º
Encontro
Quimica
Dos
Alimentos,
Bragança
(Portugal),
16
a
19th
September.
11. Oliveira,
A.,
Pintado,
M.
E.
&
Almeida,
D.
2012.
Desenvolvimento
de
uma
metodologia
de
auditoria
nutricional
ao
processamento
do
morango.
IV
Colóquio
Nacional
da
Produção
de
Pequenos
Frutos.
Faro,
21
e
22
de
Abril.
12. Costa,
E.
M.;
Pina,
C.;
Sousa,
J.
C.;
Teixeira,
P.
C.
;
Tavaria,
F.K.;
Pintado,
M.M.
Effect
of
sub‐
MIC
concentrations
of
chitosan
on
Porphyromonas
gingivalis
biofilm
formation.
International
Conference
on
Antimicrobial
Research,
3‐5
Novembro,
2011,
Valhadolid,
Espanha.
13. Costa,
E.
M.;
Pina,
C.;
Sousa,
J.
C.;Teixeira,
P.
C.;
Tavaria,
F.K.;
Pintado,
M.M.
Evaluation
of
chitosan
to
control
biofilm
formation
by
oral
pathogens.
BioMicroWorld
2011;
Torremolinos,
Malaga,
Spain;
14‐16
September
2011
14. S.
Silva,
M.
Coelho,
A.
Borges,
E.
M.
Costa,
A.
S.
Rodrigues
and
M.
M.
Pintado.
Characterization
of
the
total
phenolic
content,
antioxidant
and
antimicrobial
properties
of
acorn
extracts
(from
Quercus
ilex
and
Quercus
suber).
BioMicroWorld
2011;
Torremolinos,
Malaga,
Spain;
14‐16
September
2011
15. Oliveira;
M.
Pintado;
D.
Almeida.
2011.
Phytochemical
composition
and
antioxidant
activity
of
strawberry
as
affected
by
freezing
and
pasteurization.
5th
International
Conference
on
Polyphenols
and
Health
(ICPH).
17‐20
October.
Barcelona,
Spain.
Scientific CV Manuela Pintado 16. Oliveira;
M.
Pintado;
D.
Almeida.
2011.
Phytochemical
composition
and
antioxidant
activity
of
peach
as
affected
by
pasteurization
and
freezing.
Fruit
and
Vegetable
Processing.
18‐21
April.
Avignon,
France.
17. Costa,
E.
M.;
Pina,
C.;
Sousa,
J.
C.;
Teixeira,
P.
C.
;
Tavaria,
F.K.;
Pintado,
M.M.
2010.
Effect
of
sub‐MIC
concentrations
of
chitosan
on
Porphyromonas
gingivalis
biofilm
formation.
International
Conference
on
Antimicrobial
Research,
3‐5
Novembro,
Valhadolid,
Espanha
18. Ramos,
O.
S.,
Fernandes,
J.
C.,
Delgado,
T.,
Pereira,
J.,
Reinas,
I.,
Lopes
da
Silva,
J.
A.,
Poças,
M.
F.,
Pintado,
M.
E.
&
Malcata,
F.
X.
(2010).
Effect
of
chitooligosaccharide
on
the
barrier
and
mechanical
properties
of
films
manufactured
using
whey
protein
isolate
and
concentrate
at
different
contents
of
glycerol.
MATBIM
2010
‐
First
International
Meeting
on
Material/Bioproduct
Interactions,
3‐5
March,
Paris,
France.
19. Almeida,
D.,
Cardoso,
M.,
Cerdeira,
A.,
Borges,
A.,
Gião,
M.
and
Pintado,
M.
2010.
Antioxidant
Activity
of
Pulp
and
Peel
Apples
Extracts
Evaluated
by
Bacteriophage
and
DNA
Protection
Methods.
IHC
2010
Lisboa,
22‐28
Agosto,
2010,
Lisboa,
Portugal
20. Borges,
A.,
Silva,
S.,
Coelho,
M.,
Gião,
M,
Rodrigues,
A.,
Pintado,
M.
2010.
Characterization
of
Biological
Properties
and
Toxicity
of
Quercus
Extracts.
IHC
2010
22‐28
Agosto,
2010,
Lisboa,
Portugal
21. Cudell,
A.,
Rossi,
M.,
Moreira,
P.,
Martins,
A.,
Carballo,
J.,
Malcata,
F.X.,
Pintado,
M.E.
and
Calvo,
A.
2010.
Problemas
de
conservación
en
pintura
contemporánea:
estudio
de
dos
pinturas
de
Pedro
Cabrita
Reis
com
contaminación
por
microorganismos.
11ª
Jornada
de
Conservación
de
Arte
Contemporáneo,
February
18‐19.
Madrid,
Spain.
22. Silva,
J.,
Sousa,
S.,
Costa,
P.,
Cerdeira,
E.,
Amaral,
M.,
Sousa
Lobo,
J.,
Gomes,
AM.,
Pintado,
M.,
Malcata,
FX.,
Rodrigues,
D.,
Rocha‐Santos,
TAP.,
Freitas,
AC.
2010.
Development
of
probiotic
tablets:
Viability
studies.
2nd
Conference
Innovation
in
Drug
Delivery:
From
preformulation
to
development
through
innovative
evaluation
process,
October
3‐6,
Aix‐
en‐Provence,
France.
23. Fernandes,
J.,
Eaton,
P.,
Ramos,
O.,
Nascimento,
H.,
Borges
M.,
Belo,
L.,
Santos‐Silva,
A.,
Pintado,
M.,
Malcata,
FX.
2009.
Bioactive
properties
of
chitooligosaccharides.
EUROCARB
2009
(15th
European
Carbohydrate
Symposium),
July
19‐24.
Vienna,
Austria.
24. Fernandes,
J.,
Borges
M.,
Nascimento,
H.,
Bronze,
E.,
Ramos,
O.,
Belo,
L.,
Pintado,
M.,
Malcata,
FX
Santos‐Silva,
A.
2009.
Evaluation
of
the
cytotoxicity
and
genotoxicity
of
chitooligosaccharides
upon
human
lymphocytes,
in
9th
International
Conference
of
the
European
Chitin
Society,
May
23‐26.
Venice,
Italy.
25. Monteiro,
M.,
Pintado,
M.,
Shadforth,
I.,
Malcata,
F.,
Moreira,
P.
2009.
Development
of
a
workflow
for
generic
protein
sequence
analysis
using
Taverna
Workbench
software.
3rd
International
Workshop
on
Practical
Applications
of
Computational
Biology
&
Bioinformatics
(IWPACBB'09).
June
10‐12.
Salamanca,
Spain.
26. Silva,
A.,
Vaz,
M.,
Soares,
J.,
Tavaria,
F.,
Malcata,
F.,
Pintado,
M.,
Moreira,
P.
2009.
Screening
of
yeast
isolates
from
cheese
and
wastewater
treatment
plants
for
dye‐
decolorizing
activity
in
solid
media.
XVII
Jornadas
de
biologia
de
leveduras.
June,
19‐20.
Braga,
Portugal.
27. Fernandes,
J.,
Eaton,
P.,
Gomes,
A.,
Pintado,
M.,
Malcata,
F.
2008.
Study
of
antibacterial
effects
of
chitosans
upon
vegetative
and
spore
forms
of
Bacillus
by
atomic
force
microscopy
imaging
and
nanoindentation,
in
International
Scanning
Probe
Microscopy
Conference,
June
22‐24,
Seattle,
USA.
28. Fernandes,
J.,
Borges,
S.,
Ribas,
T.,
Tavaria,
F.,
Lopes
da
Silva,
J.,
Pintado,
M.,
Malcata,
F.
2006.
Effect
of
Chitosans
and
Chitoligosaccharides
upon
Growth
of
Microorganisms
Scientific CV Manuela Pintado Contaminating
Foods,
53rd
Annual
Meeting
International
Association
for
Food
Protection,
August
13‐16.
Calgary,
Alberta,
Canada.
29. Queiroga,
C.,
Pintado,
M.,
Malcata,
F.
2006.
Catalytic
activities
of
novel
microbial
enzymes
aimed
at
application
in
the
wool
industry,
no
4th
INTB,
4
‐
7
June,
Seul,
South
Korea
30. Maia,
S.,
Braga,
T.,
Gomes,
AM.,
Pintado,
M.,
Malcata,
F.
2005.
Microencapsulation
of
PUFAs
omega‐3
(w‐3)
via
several
encapsulation
agents:
considerations
on
viability
and
microstructure.
4th
Nizo
Dairy
Conference.
Prospects
for
Health,
Well‐being
and
Safety.
15‐
17
June.
Papendal,
Netherlands.
31. Pimentel,
L.,
Pintado,
M.,
Gomes,
A.,
Mättö,
J.,
Saarela,
M.,
Malcata,
FX.
2005.
Survival
of
potentially
probiotic
enterococci
in
the
GI
tract.
4th
Nizo
Dairy
Conference.
Prospects
for
Health,
Well‐being
and
Safety.
15‐17
June.
Papendal,
Netherlands.
32. Pantaleão,
I.,
Pintado,
M.,
Poças,
M.F.F.
2005.
Development
of
a
tailor‐made
active
packaging
system
for
cheese
II.
EFFoST
2005
‐
Innovations
in
Traditional
Foods,
October.
Valence,
Spain.
33. Ralha,
V.,
Pintado,
M.,
Belo,
C.,
Malcata,
F.
2005.
Microbiologic
differences
in
ewe
milk
and
traditional
cheese
manufactured
therefrom,
associated
with
supplementation
and
lambing
season.
III
Jornadas
Ibéricas
de
Raças
Autóctones
e
Produtos
Tradicionais.
November
25‐
26.
Elvas,
Portugal
34. Pintado,
M.
E.,
Pintado,
A.
I.
E.,
Malcata,
F.
X.
1998.
Influence
of
salt
content,
degree
of
proteolysis
and
aeration
on
the
production
of
a
polymer
via
fermentation
of
whey‐related
media
by
Rahnella
aquatilis.
IV
Iberian
Congress
on
Biotechnology
‐
I
Ibero‐American
Meeting
on
Biotechnology.
July
12‐14.
Guimarães,
Portugal.
35. Pintado,
M.
E.,
Malcata,
F.
X.
1995.
Influência
dos
parâmetros
tecnológicos
na
composição
química
do
Requeijão.
2º
Encontro
de
Química
dos
Alimentos,
July
19‐21.
Aveiro,
Portugal.
POSTERS
IN
CONFERENCES
1. Amorim,
M.,
Odila,
J.,
Araújo,
F.,
Gullón,
B.,
Pintado,
M.
2013.
Prebiotic
Properties
of
Brewer
Yeast
Cell
Wall
Fractions.
Probiotics,
Prebiotics,
and
the
Host
Microbiome:
The
Science
of
Translation’’
Conference,
held
at
the
New
York
Academy
of
Sciences
Conference
Center,
June
12‐15,
2013.
2. Ana
Raquel
Madureira,
Eveline
Menin,
Mariana
Antunes,
Ana
Gomes,
Manuela
Pintado.
2013.
Influence
of
polyphenol
rich
herbs
in
representative
gut
bacterial
species.
Probiotics,
Prebiotics,
and
the
Host
Microbiome:
The
Science
of
Translation’’
Conference,
held
at
the
New
York
Academy
of
Sciences
Conference
Center
on
June
12‐15,
2013.
3. Cardelle‐Cobas,
A.,
Montenegro,
M.I.,
Gullón,
B.,
Gullón,
P.,
Tavaria,
F.,
Pintado.
M.M.E.
2013.
Modified
chitooligosaccharides
by
maillard
reaction
inhibit
adhesion
of
enteropathogenic
bacteria
to
mucin.
Probiotics,
Prebiotics,
and
the
Host
Microbiome:
The
Science
of
Translation’’
Conference,
held
at
the
New
York
Academy
of
Sciences
Conference
Center
on
June
12‐15,
2013.
4. Gullón,
B.,
Gullón,
P.,
Cardelle‐Cobas,
A.,
Montenegro,
M.I.,
Tavaria,
F.,
Gomes,
A.
M.
Pintado.
M.M.E.
2013.
Antiadhesive
Properties
Assessment
of
Prebiotic
Oligosaccharides
Derived
from
Agroindustrial
Hemicellulosic
Wastes.
Probiotics,
Prebiotics,
and
the
Host
Microbiome:
The
Science
of
Translation’’
Conference,
held
at
the
New
York
Academy
of
Sciences
Conference
Center
on
June
12‐15,
2013.
Scientific CV Manuela Pintado 5. Gullón,
P.,
Gullón,
B.,
Cardelle‐Cobas,
A.,
Montenegro,
M.I.,
Tavaria,
F.,
Gomes,
A.
M.
Pintado.
M.M.E.
2013.
Protective
activity
assessment
of
hemicellulosic
oligosaccharides
in
lactobacillus
survival
under
simulated
gastrointestinal
conditions.
Probiotics,
Prebiotics,
and
the
Host
Microbiome:
The
Science
of
Translation’’
Conference,
held
at
the
New
York
Academy
of
Sciences
Conference
Center
on
June
12‐15,
2013.
6. C.
Piccirillo,
V.
Ferraro,
Tim
Hogg,
K.
Tomlins,
M.M.
Pintado.
2013.
Cassava
and
Yam
Production
in
Developing
Countries:
Safety
Assessment.
The
International
Association
for
Food
Protection
hosted
IAFP's
European
Symposium
on
Food
Safety
15‐17
May
2013
in
Marseille,
France.
7. José
C.
Soares,
Cristina
Lopes,
Inês
C.
Oliveira,
Freni
K.
Tavaria,
André
Moreira,
Luís
Delgado,
Manuela
E.
Pintado.
2013.
Characterization
of
staphylococcal
skin
microbiota
in
patients
with
atopic
dermatitis
and
in
normal
subjects.
Microbiome
and
Host
Health.
12–14
May
2013.
Lisbon,
Portugal.
8. A.
Cardelle‐Cobas,
A.
I.
Ruiz‐Matute,
A.
B.
García‐Bermejo,
F.
K.
Tavaria,
N.
Corzo,
M.
Pintado.
2013.
Influence
of
the
Degree
of
Substitution
in
the
Functional
and
Antimicrobial
Properties
of
Chitosan
Derivatives
Obtained
by
Reductive
Alkylation
with
Lactose.
11th
International
Conference
of
the
European
Chitin
Society.
5‐8th
May,
Porto.
Portugal.
9. Lima,
M.
A.B.
Stamford,
T.L.M.
Sarmento,
B.F.C.C.,
Pintado,
M.
E.
2013.
Effects
of
Chitosan
and
Oligochitosan
on
Ultrastructure
of
Botritis
cinerea.
11th
International
Conference
of
the
European
Chitin
Society.
5‐8th
May,
Porto.
Portugal.
10. Alejandra
C.
Cobas,
Freni
K.
Tavaria*,
Patrícia
J.
Reis
and
Manuela
E.
Pintado
2013.
Antimicrobial
and
antifungal
in
vitro
evaluation
of
chitosan‐impregnated
gutta
percha
points.
11th
International
Conference
of
the
European
Chitin
Society.
5‐8th
May,
Porto.
Portugal.
11. Carvalho,
V.,
Chatelain,
P.,
Costa,
M.,
Sarmento,
B.,
Stamford,
N.,
Vasconcelos,
M.
and
Pintado,
M.E.
2013 Chitosan‐Induced
Effects
On
Mineral
Accumulation
And
Plant
Growth
In
Common
Bean
(Phaseolus
vulgaris).
11th
International
Conference
of
the
European
Chitin
Society.
5‐8th
May,
Porto.
Portugal.
12. Silva,
M.
N.,
Carvalho,
V.,
Sarmento,
B.,
Pintado,
M.
E.,
Stamford,
N.
and
Vasconcelos,
M.
W.
2013.
Effect
of
A
Chitosan‐Enriched
Biofertilizer
On
Induced
Resistances
Against
The
Pinewood
Nematode,
Bursaphelenchus
Xylophilus.
11th
International
Conference
of
the
European
Chitin
Society.
5‐8th
May,
Porto.
Portugal.
13. Sara
Baptista
da
Silva,
Manuela
Amorim,
Pedro
Fonte,
Raquel
Madureira,
Domingos
Ferreira,
Manuela
Pintado,
Bruno
Sarmento.
2013.
Chitosan
Nanocarriers
For
Rosmarinic
Acid
Drug
Delivery.
11th
International
Conference
of
the
European
Chitin
Society.
5‐8th
May,
Porto.
Portugal.
14. Campos,
D.,
Madureira,
R.,
Gomes,
A.,
Sarmento,
B.,
Pintado,
M.
2013.
Optimization
of
the
production
of
chitosan
nanoparticles
loaded
with
polyphenols
and
herbal
extracts
for
food
incorporation.
11th
International
Conference
of
the
European
Chitin
Society.
5‐8th
May,
Porto.
Portugal.
15. R.
Madureira,
A.
Cardelle‐Cobas,
E.
Costa,
F.
K.
Tavaria.,
M.
E.
Pintado.
2013.
Oral
care
chitosan
strips
–
in
vivo
antimicrobial
tests
and
consumer
acceptance.
11th
International
Conference
of
the
European
Chitin
Society.
5‐8th
May,
Porto.
Portugal.
16. Costa,
E.M.;
Silva,
S.;
Cardelle‐Cobas,
A.;
Madureira,
A.R.;
Tavaria,
F.K.;
Pintado,
M.M.
2013.
Evaluation
Of
The
Antimicrobial
Activity
Of
Chitosan‐Based
Dental
Cement.
11th
International
Conference
of
the
European
Chitin
Society.
5‐8th
May,
Porto.
Portugal.
Scientific CV Manuela Pintado 17. Ferreira,
D.,
Moreira,
D.,
Costa,
E.,
Silva,
S.,
Pintado,
M.E.
and
Couto,
J.A.
2013.
The
Antimicrobial
Action
Of
Chitosan
Against
Brettanomyces/Dekkera.
11th
International
Conference
of
the
European
Chitin
Society.
5‐8th
May,
Porto.
Portugal.
18. Gullón,
B.;
Gullón,
P.;
Cardelle‐Cobas,
A.;
Tavaria,
F.;
Pintado,
M.
M.;
Gomes,
A.
M.;
Alonso,
J.
L.;
Parajó,
J.
C.
2012.
Assessment
of
the
Bifidogenic
Potential
of
Arabinoxylooligosaccharides
derived
from
Wheat
Bran.
Poster
presented
in
10th
Meeting
of
the
International
Scientific
Association
for
Probiotics
and
Prebiotics.
Corck,
Irland.
29
September‐1st
October.
19. Gullón,
P.,
Gullón,
B.;
Cardelle‐Cobas,
A.;
Tavaria,
F.;
Pintado,
M.
M.;
Gomes,
A.
M.;
Alonso,
J.
L.;
Parajó,
J.
C.
2012.
Prebiotic
Potential
of
Oligosaccharides
derived
from
Wheat
Bran.
Poster
presented
in
10th
Meeting
of
the
International
Scientific
Association
for
Probiotics
and
Prebiotics.
Corck,
Irland.
29
September‐1st
October.
20. Freitas,
M.
Q.,
Franco,
M.
I.,
Teixeira¸
S.,
Silva,
A.
P.,
Monteiro,
M.
J.,
Cisséc,
M.,
Pallet,
D.
,
Bennett,
B.,
Bechoff,
A.,
Tomlins,
K.
and
Pintado,
M.E.
2012.
Application
of
a
Check‐All‐
That‐Apply
Question
to
the
Characterization
of
Hibiscus
sabdariffa
L.
drinks
with
African
origin.
2012
EFFOST
Annual
Meeting,
A
Lunch
Box
For
Tomorrow:
An
Interactive
combination
of
integrated
analysis
and
specialized
knowledge.
Montpellier
França.
20‐23
November.
21. Silva
A.P,
Franco,
M.
I.,
Freitas
M.
Q.1.,
Monteiro,
M.
J,
Cisséc,
M.,
Pallet,
D.,
Bennette,
B.,
Tomlins,
K.,
Pintado
M.,
M.
Sottomayor.
2012.
Acceptability
factors
for
a
traditional
african
bissap
juice
in
european
context.
EFFOST
Annual
Meeting,
A
Lunch
Box
For
Tomorrow:
An
Interactive
combination
of
integrated
analysis
and
specialized
knowledge.
Montpellier
França.
20‐23
November.
22. Alves,
M.
J.,
Marques,
A.,
Ferreira,
I.
C.F.R.,
Martins,
A.,
Pintado,
M.E.
2012.
Propriedades
antimicrobianas
de
extratos
e
compostos
fenólicos
de
cogumelos
silvestres
contra
Neisseria
gonorrhoeae.
11º
Encontro
Quimica
Dos
Alimentos,
Bragança
(Portugal),
16
a
19th
September.
23. Oliveira,
A.;
Alexandre,
E.;
Coelho,
M.;
Pintado,
M.
E.,
Almeida,
D.
P.
F.
2012.
Strawberry
yogurt
incorporation
effects
on
the
phytochemical
composition.
Chemical
Reactions
in
Foods
VII,
Praga,
Républica
Checa,
14‐16
November..
24. Coelho,
M.;
Oliveira,
A.;
Gomes,
H.;
Alexandre,
E.;
Almeida,
D.
P.
F.;
Pintado,
M.E..
2012.
pH
effects
on
the
phytochemical
composition
and
antioxidante
activity
of
processed
peach.
4th
EucheMs
Chemistry
Congress.
Prague,
Czech
republic.
August
26‐30
25. Costa,
D.
V.
T.
A.,
Pintado,
M.
M.,
Almeida,
D.
P.
F.
2012.
Effect
of
atmosphere
composition
on
commercial,
phytochemical,
and
sensory
quality
of
two
cultivars
of
Northern
highbush
blueberry.
Lleida,
1‐4
October.
26. Costa,
D.
V.
T.
A.,
Pintado,
M.
M.,
Almeida,
D.
P.
F.
2012.
Evolução
pós‐colheita
da
qualidade
fitoquímica
e
comercial
de
três
cultivares
de
mirtilo.
IV
Colóquio
Nacional
da
Produção
de
Pequenos
Frutos.
Faro,
21
e
22
de
Abril.
27. Branquinho,
R.,
Pintado,
M.
M.
E.
and
Peixe,
L.
2012.
Clonality
and
protein
diversity
of
Bacillus
pumilus
isolates
from
different
sources
and
geographic
regions.
International
Congress
on
Natural
Products
Research–
New
York.
28. Pereira,
J.O.,
Amorim,
M.
and
Pintado,
M.E.
2012.
Bioactive
peptides
incorporated
in
calcium
alginate
microcapsules:
stability
under
simulated
gastrointestinal
digestion.
South‐
American
Symposium
on
Microencapsulation.
April
30
‐
May
2,
Limeira,
Brazil.
29. Cardelle‐Cobas,
A.,
Martins,
M.,
Gullón,
B.,
Gullón,
P.,
Tavaria,
F.
K.,
Pintado,
M.E.
2012.
Influence
of
chitooligosaccharide
derivatives
obtained
by
Maillard
reaction
on
the
growth
Scientific CV Manuela Pintado of
probiotic
bacteria.
2012
ISAPP
Student
and
Fellows
Association
(SFA)
Conference.
Cork,
Ireland,
September
29th‐October
2nd.
30. Gullón,
B.,
Gullón,
P.,
Cardelle‐Cobas,
A.,
Tavaria,
F.
K.,
Pintado,
M.
E.,
Gomes,
A.,
Parajó,
J.
C.,
Alonso,
J.
L.
2012.
Assessment
of
bifidogenic
potential
of
wheat
bran‐derived
arabinooligosaccharides.
2012
ISAPP
Student
and
Fellows
Association
(SFA)
Conference.
Cork,
Ireland,
September
29th‐October
2nd
2012.
31. Gullón,
P.,
Gullón,
B.,
Cardelle‐Cobas,
A.,
Tavaria,
F.
K.,
Pintado,
M.
E.,
Gomes,
A.,
Alonso,
J.
L.,
Parajó,
J.
C.
Prebiotic
potential
of
oligosaccharides
derived
from
wheat
bran.2012.
ISAPP
Student
and
Fellows
Association
(SFA)
Conference.
Cork,
Ireland,
September
29th‐October
2nd
2012
32. Silva,
S.;
Costa,
E.M.;
Pereira,
M.
F.;
Morais,
M.R.;
Pintado,
M.E.
2012.
Impact
of
processing
upon
dry
blueberry
fruit
aqueous
extracts.
Seminário:
Ingredientes
bioactivos
y
alimentos
funcionales
en
Iberoamérica,
Cuba,
25‐26
Junho.
33. Silva
S,
Costa
EM,
Pereira
MF,
Costa
MR,
Oliveira
AS,
Pintado
ME.
2012.
Production
and
Characterization
of
phenolic‐rich,
aqueous
extracts
of
dry
fruit
and
leaves
from
Vaccinium
corymbosum
L.
Chemical
Reactions
in
Foods
VII,
Praga,
Républica
Checa,
14‐16
Novembro.
34. Silva
S,
Costa
EM,
Pereira
MF,
Costa
MR,
Oliveira
AS,
Pintado
ME.
2012.
Study
of
the
antioxidant
capacity,
anthocyanin
content
and
phenolic
composition
of
blueberries
(Vaccinium
corymbosum
L.)
from
four
different
cultivars.
Chemical
Reactions
in
Foods
VII,
Praga,
Républica
Checa
,
14‐16
Novembro.
35. Silva
S,
Costa
EM,
Costa
MR,
Pereira
MF,
Morais
RM,
Pintado
ME.
2012.
A
comparative
analysis
of
antibiofilm
properties
of
crude
blueberry
extracts
against
MRSA
and
MSSA
Biofilms
5,
Paris,
França
,10‐12
Dezembro.
36. Costa,
EM,
Silva,
S,
Tavaria,
FK,
Pintado
MM.
2012.
Insights
into
the
effect
of
chitosan
upon
biofilm
formation
of
several
oral
pathogenic
microorganisms.
Biofilms
5,
Paris,
França,10‐
12
Dezembro.
37. Campos,
D.,
Madureira
A.
R.,
Gomes,
A.
M.
P.,
Sarmento,
B.,
Pintado,
M.
E.
(2012).
Use
of
carnauba
wax
for
the
formulation
of
rosmarinic
acid
loaded
solid
lipid
nanoparticles.
South‐
American
Symposium
on
Microencapsulation
April
30
‐
May
2,
2012,
Limeira,
Brazil.
38. Campos,
D.,
Madureira
A.
R.,
Gomes,
A.
M.
P.,
Sarmento,
B.,
Pintado,
M.
E.
(2012).
Formulation
and
characterization
of
loaded
rosmarinic
acid
solid
lipid
nanoparticles.
NanoFormulation2012,
Barcelona,
Spain.
39. Nascimento,
B.M.S.,
Queiroga,
R.
C.
R.
E.,
Pintado,
M.
E.,
Gomes,
A.
M.
P.,
Souza,
E.
L.,
e
Oliveira,
E.G.,
Madureira,
A.
R.,
SOUSA,
Y.
R.
F.
(2012).
Quality
and
acceptance
of
goat
milk
coalho
cheese
with
inclusion
of
cow
milk.
16th
World
Congress
of
Food
Science
and
Technology,
August
5‐9th,
Foz
do
Iguaçu,
Brasil.
40. Sousa,
S.,
Rodrigues,
C.,
Pinto,
A.L.,
Brandão,
T.M.R.S.,
Silva,
J.,
Pintado,
M.M.,
Silva,
C.L.M.
Morais,
A.M.M.B.,
Teixeira,
P.,
Almeida,
D.,
Gomes,
A.
(2012).
Survival
of
Lactobacillus
strains
when
in
contact
with
fruit
pulps.
2012
EFFoST
Annual
Meeting.
Montpellier,
France.
20‐23
November.
(Poster
P2.46)
41. Fonseca,
S.C.,
Jacome,
S.
R.,
Pinheiro,
M.R.
Alves,
L.
Noronha,
J.
Silva,
G.
Almeida,
S.D.
Todorov,
M.
Pintado,
A.
Gomes,
A.
M.
M.
B.
Morais,
M.
Vaz‐Velho,
P.
Teixeira.
2012.
Application
of
nisin
and
chitosan
as
antimicrobial
agents
in
traditional
cured
and
smoked
“Alheira.
II
International
Conference
on
Antimicrobial
Research
‐
ICAR2012,
21‐23
Novembro,
Lisboa.
42. Freixo,
R.,
Brandão,
T.
M.R.
S.,
Silva,
J.,
Gomes,
A.,
Pintado,
M.,
Silva,
C.
L.,
Morais,
A.
M.
M.
B.,
Teixeira,
P.
2012.
Optimization
of
spray‐drying
of
strawberry
juice.
2012
EFFOST
Annual
Scientific CV Manuela Pintado Meeting,
A
Lunch
Box
For
Tomorrow:
An
Interactive
combination
of
integrated
analysis
and
specialized
knowledge,
20‐23
de
Novembro,
Le
Corum,
Montpellier,
França.
43. Queiroga,
R.C.R.E.,
Nascimento,
B.M.S.,
Gomes,
A.M.P.,
Souza,
E.L.,
Pereira,
C.J.D.,
Pintado,
M.E.
2012.
Physicochemical
properties
and
texture
of
Coalho
cheese
prepared
with
cow's
mil
and
goat's
milk
during
storage.
XI
International
Congress
of
goat.
Gran
Canária.
44. Ferraro,
V.,
Castro,
M.L.P,
Pintado,
M.E.
2012.
Extraction
of
collagen,
collagen
hydrolysates
and
gelatin
from
sardine,
sardine‐type
fish
and
mackerel
scales
discarder
along
the
canning
process.
Ingredientes
Bioativos
y
Alimentos
Funcionales
en
Iberoamerica,
25
e
26
de
Junio
de
2012,
CUBA.
Conferência
da
rede
IBEROFUN‐CYTED,
Programa
Iberoamericano
de
Ciencia
Y
TECnologia
para
el
desarrollo.
45. Portela,
A.,
Rodrigues,
E.,
Vieira,
J.,
Martins,
R.,
Piccirillo,
C.,
Pintado,
M.M.E.,
Castro,
P.M.L.,
Moura,
S.,
Antunes,
F.,
Batista,
I.I.R.,
Braga
da
Cruz,
I.,
Jorge,
R.M.F.,
Oliveira,
T.A.C.
(2012).
Agro‐food
waste
valorization:
from
cod
fish
waste
to
food
and
biomaterials.”
WastEng12,
Porto,
9‐13
September,
Portugal.
46. Piccirillo,
C.,
Pereira,
S.I.,
Marques,
A.P.G.C.,
Pullar,
R.C.,
Pintado,
M.M.E.,
Castro,
P.M.L.
(2012).
Wastewater
treatment
using
fish
by‐products.
WastEng12,
Porto,
9‐13
September,
Portugal.
47. Portela,
A.,
Piccirillo,
C.,
Antunes,
F.,
Braga
da
Cruz,
I.,
Vieira,
J.,
Pintado,
M.M.E.,
Castro,
P.M.L.,
Moura,
S.,
Oliveira,
T.
(2012)
Valorization
of
cod
fish
processing
by‐products.
Kimeraa
Network
Event,
Forum
Mar,
Leça
da
Palmeira,
10
May,
Portugal.
48. Silva,
P.
R.
Moreira,
T.
R.
S.
Brandão
and
M.
Pintado.
Use
of
a
modified
gompertz
equation
to
model
synthetic
dye
decolourization
by
yeasts
in
liquid
media.
Poster
presentation
in
Microbiotec`11,
December,
1‐3,
Braga,
Portugal.
49. Macedo,
M.A.A.P.T.;Correia,
M.A.M.;
Cardelle‐Cobas,
A.
and
Pintado,
M.E.
Synthesis,
water
solubility,
antioxidant
activity
and
antimicrobial
capacity
of
Schiff
base
chitosan
derivatives.
Poster
presentation
in
Microbiotec`11,
December,
1‐3,
Braga,
Portugal.
50. Santos,
S.
D.
Ressurreição,
S.
M.,
Santos,
P.,
Rocha,
J,
Silva,
Silva,
S.2,
Aida
M.1,
Pintado,
MME.
Antimicrobial
Activity
and
Chemical
Composition
of
Coriandrum
sativum,
Ocimum
minimum,
Petroselium
sativum
and
Pterospartum
tridentatum.
Poster
presentation
in
Microbiotec`11,
December,
1‐3,
Braga,
Portugal.
51. José
C.
Soares,
Freni
K.
Tavariaa
Cristina
Lopes,
Rosa
Silva,
Vera
Oliveira,
José
Morgado,
Luís
Delgado,
Manuela
M.
Pintado.
Characterization
of
Staphylococcus
strains
obtained
from
individuals
with
atopic
dermatitis.
Poster
presentation
in
Microbiotec`11,
December,
1‐3,
Braga,
Portugal.
52. Costa,
EM,
Tavaria,
FK,
Vaz,
PI,
Fontes,
M,
Pintado,
ME.
Development
and
activity
of
a
chitosan
based
mouthwash
Poster
presentation
in
Microbiotec`11,
December,
1‐3,
Braga,
Portugal.
53. Ana
Raquel
Madureira,
Ana
Maria
Pereira
Gomes,
Bruno
Sarmento,
Manuela
Pintado.
Interactions
between
dairy
proteins
and
rosmarinic
acid:
effects
on
the
antioxidant
activity.
Poster
presentation
in
Microbiotec`11,
December,
1‐3,
Braga,
Portugal.
54. Alves,
M.J,
Martins,
A.,
Ferreira,
I.
C.
F.
R.,
Pintado,
M.
Screening
of
the
antimicrobial
activity
of
wild
mushrooms
phenolic
extracts
against
clinical
isolates.
Poster
presentation
in
Microbiotec`11,
December,
1‐3,
Braga,
Portugal.
55. J.
Odila
Pereira,
M.
Amorim
and
Manuela
E.
Pintado
(2011).
Potential
prebiotic
effect
of
whey
protein
and
spent
brewer
yeast
hydrolisates
by
enzymes
of
Cynara
cardunculus
extract.
Poster
presentation
in
Microbiotec`11,
December,
1‐3,
Braga,
Portugal.
Scientific CV Manuela Pintado 56. Branquinho,
R.
Amorim,
M.M.
(2);
Novais,
A.
(1);
Pintado,
M.M.,
Peixe,
L.
Characterization
of
antibiotic
susceptibility
profile
and
of
?‐lactamase
genes
content
in
Bacillus
pumilus
from
different
sources.
Poster
presentation
in
Microbiotec`11,
December,
1‐3,
Braga,
Portugal.
57. N.
Silva,
B.
Sarmento,
M.
Pintado.
Mucoadhesive
chitosan
nanoparticles
for
daptomycin
delivery
in
ocular
treatment
of
bacterial
endophthalmitis
‐
Development,
characterization
and
in
vitro
evaluation.
2011.
3rd
Congress
of
the
Portuguese
Society
of
Pharmaceutical
Sciences/9th
Spanish‐Portuguese
Conference
on
Controlled
Drug
Delivery.
13,
14
e
15,
de
Outubro.
Auditorium
of
Association
of
Portuguese
Pharmacies,
Porto.
58. José
C.
Soares,
Freni
K.
Tavaria,
Cristina
Lopes,
Rosa
Silva,
Vera
Oliveira,
José
Morgado,
Luís
Delgado
and
Manuela
M.
Pintado.
Biodiversity
and
characterization
of
Staphylococcus
species
isolated
from
individuals
presenting
Atopic
Dermatitis.
Reunião
Anual.
XXXII.
SPAIC‐
Sociedade
Portuguesa
de
Alergologia
e
Imunologia
Clínica.
1
a
3
de
Outubro
de
2011.
Porto,
59. Piccirillo,
M.M.E.
Pintado,
P.M.L.
Castro,
R.C.
Pullar,
I.
Braga
da
Cruz,
R.
Jorge:
"Production
of
apatites
and
calcium
phosphate
from
fish
by‐products.
"Materials
Science
and
Technology
2011,
Columbus,
16‐20
October
2011,
United
States.
60. S.
Silva,
R.
M.
Morais,
M.
M.
Pintado.
Analysis
of
the
antimicrobial
properties
of
hidroethanolic
extracts
of
Vaccinium
corymbosum
berries
and
leaves.
International
Symposium
on
Functional
Foods
‐
Prague,
Czech
Republic.
,
5‐7
October
2011,
Prague,
Czech
Republic.
61. R.
Barbosa1,
A.L.
Pinto1,
A.
Gomes1,
D.P.F.
Almeida1,2,
J.
Rodriguez3,
M.
Pintado.
Selection
of
potentially
probiotic
strains
among
native
flora
from
fruits.
International
Symposium
on
Functional
Foods
‐
Prague,
Czech
Republic.
,
5‐7
October
2011,
Prague,
Czech
Republic.
62. Queiroga,
R.
C.
R.
E.
;
Santos,
B.
M.
;
Souza,
E.
L.
;
Marinho,
R.
M.
;
Monteiro,
M.
J.;
Teixeira,
S.
M.
;
Gomes,
A.
M.
P.
;
Pintado,
M.
M.
E.
(2011).
Avaliação
sensorial
de
queijo
coalho
de
leite
de
cabra
com
adição
de
leite
de
vaca.
In:
9
SLACA
‐
Simposío
Latino
Americano
de
Ciência
de
Alimentos,
,
Campinas/SP.
Anais
do
9
SLACA
‐
Simposío
Latino
Americano
de
Ciência
de
Alimentos,
2011.
63. Santos,
B.
M.
;
Queiroga,
R.
C.
R.
E.
;
Souza,
E.
L.
;
Monteiro,
M.
J.
;
Gomes,
A.
M.
P.;
Pintado,
M.
M.
E.
.
(2011).
Comportamento
lipídico
de
queijos
coalho
de
leite
de
cabra
com
inclusão
de
vaca
ao
longo
do
armazenamento.
In:
9
SLACA
‐
Simpósio
Latino
Americano
de
Ciência
de
Alimentos,
Campinas/SP.
Anais
do
9
SLACA
‐
Simpósio
Latino
Americano
de
Ciência
de
Alimentos,
2011.
64. D.
Rodrigues,
S.
Sousa,
R.G.
Barbosa,
A.M.
Gomes,
M.M
Pintado,
J.
P.Silva,
P.
Costa,
M.H.
Amaral,T.
Rocha‐Santos,
A.
C.
Freitas.
Incorporation
of
L.
paracasei
in
low
pH
fruit
juices
and
its
storage
stability
as
free
cells
or
encapsulated
in
alginate
based
microcapsules.
International
Symposium
on
Health
Benefits
of
foods‐
From
Emerging
Science
to
Innovative
Products,
Prague,
Czech
Republic,
5‐7
October
2011.
65. Sandra
D.
Santos,
Sandrine
da
Ressurreição,
Rui
F.
Marques,
Jorge
M.S.
Rocha,
Aida
M.
da
Silva1,
Manuela
E.
Pintado.
2011.
Encapsulation
of
essential
oils
from
aromatic
plants
to
use
in
food
systems.
11th
International
Chemical
and
Biological
Engineering
Conference
CHEMPOR
2011.
September
5‐7th,
Lisboa.
66. Costa;
M.
Pintado;
D.
Almeida.
2011.
Changes
in
phenolics
during
storage
of
blueberry
cultivars.
5th
International
Conference
on
Polyphenols
and
Health
(ICPH).
17‐20
October.
Barcelona,
Spain.
Scientific CV Manuela Pintado 67. Sandra
D.
Santos,
Sandrine
da
Ressurreição,
Rui
F.
Marques1,
Jorge
M.S.
Rocha,
Aida
M.
da
Silva1,
Manuela
E.
Pintado.
2011.
Essential
oils
encapsulated
in
cyclodextrins
and
fresh
aromatic
plants
applied
to
dairy
products.
11st
Iberian
Meeting
on
Natural
Bioactives
Entrapment
for
the
Food
Industry.
May12‐13,
2011,
Lisboa.
68. Baptista
da
Silva
S.,
Amorim
M.,
Oliveira
A.,
Ramos
O.,
Pintado
M.,
Ferreira
D.,
Sarmento
B.
Antioxidant
Activity
Of
Rosmarinic
Acid
Encapsulated
Into
Chitosan
Nanoparticles.
10th
International
Conference
of
the
European
Chitin
Society,
Saint‐
Petersburg,
Russia.
Maio
2011
69. Baptista
da
Silva
S.,
Amorim
M.,
Oliveira
A.,
Ramos
O.,
Pintado
M.,
Ferreira
D.,
Sarmento
B.
Encapsulation
of
rosmarinic
acid
into
chitosan
nanoparticles.
I
Simpósio
Nacional
de
Nanociência
e
Nanotecnologia
Biomédica,
Lisbon,
Portugal.
Maio
2011
70. Ana
Raquel
Madureira,
Tânia
Tavares,
Manuela
Amorim,
Ana
Gomes,
Manuela
Pintado,
F.
Xavier
Malcata.
Probiotic
whey
cheese
matrices:
a
potential
functional
food.
Functional
Food
Congress,
Las
vegas
2011
71. Maria
Manuela
Amorim
and
Maria
Manuela
Pintado.
Spent
Brewer´s
Yeast
Hydrolysate
as
a
Source
of
Potential
Functional
Ingredients.
Functional
Foods
Congress,
Las
Vegas
April,
2011
72. Borges,
A.,
Gião,
M.,
Pintado,
M.
2010.
Antioxidant
Capacity
and
Phenolic
Content
of
Aqueous
Extracts
of
Dried
Blueberries.
IHC
2010,
August
22‐28.
Lisbon,
Portugal.
73. Borges
A,
Silva
S,
Coelho
M,
Gião
M,
Rodrigues
AS,
Pintado
MM.
Caracterization
of
Biological
Properties
and
toxicity
of
Quercus
extracts
‐
International
Horticultural
Congress,
Lisboa,
Agosto
2010
74. Ramos,
O.
S.,
Fernandes,
J.
C.,
Pintado,
M.
E.,
&
Malcata,
F.
X.
(2010).
Development
of
antimicrobial
edible
coats
designed
for
cheese
applications.
IUFoST:
15th
World
Congress
of
Food
Science
and
Technology,
22‐26
August,
Cape
Town,
South
Africa.
75. Ramos,
O.
S.,
Pintado,
M.
E.,
&
Malcata,
F.
X.
(2010).
Assessment
of
antimicrobial
activity
of
edible
coatings
and
films
manufactured
from
whey
protein
isolate,
for
eventual
use
in
cheese
wrapping.
EFFoST
Annual
Conference
Food
and
Health,
10‐12
November,
Dublin,
Ireland.
76. Borges,
S.,
Barbosa,
J.,
Camilo,
R.,
Carvalheira,
A.,
Sousa,
S.,
Gomes,
A.,
Pintado,
M.,
Silva,
J.,
Costa,
P.,
Amaral,
M.,
Silva,
J.,
Teixeira,
P.,
Freitas,
A.
2010.
Effects
of
encapuslation
on
the
viability
of
probiotic
strains
exposed
to
lethal
conditions.
1st
International
Congress
on
Food
Technology,
November
3‐6.
Antalya,
Turkey
77. Branquinho,
R.,
Pintado,
M.,
Peixe,
L.2010.
Diversity
of
non
ribosomal
lipopeptides
in
Bacillus
pumillus
from
different
sources.
ICAR
November
Valladolid,
Spain
78. Fernandes,
J.C.,
Cardelle‐Cobas,
A.,
Pintado,
M.,
Corzo,
N.
2010.
In
vitro
transport
evaluation
of
chitooligosaccharides
mixtures
through
intestinal
epithelia
by
SEC‐HPLC.
28th
International
Symposium
on
Chromatography,
September
12‐16,
Valencia,
Spain.
79. Fernandes,
J.,
Spindola,
J.,
Sousa,
V.,
Pintado,
M.,
Carvalho,
J.,
Malcata,
F.,
Santos‐Silva,
A.
2010.
Anti‐inflammatory
activity
of
chitooligosaccharides
in
vivo,
assessed
by
carrageenan‐
induced
paw
edema
method,
in
4th
SPB
Clinical
Biochemistry
Workshop,
January
29,
Faro,
Portugal
80. Rodrigues,
D.,
Sousa,
S.,
Rocha‐Santos,
T.,
Gomes,
A.,
Pintado,
M.,
Malcata,
F.,
Silva,
J.,
Sousa
Lobo,
J.,
Costa,
P.,
Amara,
M.,
Freitas,
A.
2010.
Encapsulation
protective
effect
upon
viability
of
probiotic
bacteria
throughout
storage
and
gastrointestinal
tract.
1st
International
Congress
on
Food
Technology,
November
3‐6.
Antalya,
Turkey
Scientific CV Manuela Pintado 81. Silva,
J.,
Sousa,
S.,
Costa,
P.,
Cerdeira,
E.,
Amaral,
M.,
Sousa
Lobo,
J.,
Gomes,
A
Pintado,
M.,
Malcata,
F.,
Rodrigues,
D.,
Rocha‐Santos,
T.,
Freitas,
A.
2010.
Development
of
probiotic
tablets:
Viability
studies.
October
3‐6.
Aix‐en‐Provence,
France.
82. Sousa,
S.,
Gomes,
A.,
Pintado,
M.,
Silva,
J.,
Costa,
P.,
Amaral,
M.,
Rocha‐Santos,
TAP.,
Rodrigues,
D.,
Freitas,
A.
2010.
Effect
of
storage
conditions
on
stability
of
free
and
encapsulated
‐
in
plain
or
cysteine‐supplemented
alginate,
Lactobacillus
acidophilus
Ki.
XVIII
International
Conference
on
Bioencapsulation,
1‐2
October,
Porto,
Portugal.
83. .
M.
Santos,
C.
Piccirillo,
P.M.L.
Castro,
M.
M.E.
Pintado:
"Oleuropein
bioconversion
into
indroxytyrosol
by
Lactobacillus
strain."CHISA
2010,
Prague,
28
August
‐
1
September
2010,
Czech
Republic.
84. Piccirillo,
S.
Demiray,
A.R.
Franco,
P.M.L.
Castro,
M.E.
Pintado:
"High
added‐value
compounds
with
anti‐oxidant
and
antibacterial
properties
from
Ginja
cherries
by‐
products."WastEng10,
Beijing,
17‐19
May
2010,
China.
85. Sousa,
S.,
Gomes,
A.,
Pintado,
M.,
Malcata,
F.,
Silva,
J.,
Sousa
Lobo,
J.,
Costa,
P.,
Amaral,
M.,
Bahia,
M.,
Rocha‐Santos
T,
Rodrigues,
D.,
Freitas,
A.
2010.
Effect
of
storage
temperature
upon
viability
of
free
and
calcium
alginate
encapsulated
Lactobacillus
casei.
15th
IUFoST
Congress,
August
22
‐
26.
Cape
Town,
South
África.
86. Sousa,
S.,
Gomes,
A.,
Pintado,
M.,
Malcata,
F.,
Silva,
J.,
Sousa
Lobo,
J.,
Costa,
P.,
Amaral,
M.,
Bahia,
M.,
Rocha‐Santos
T,
Rodrigues,
D.,
Freitas,
A.
2010.
Effect
of
storage
conditions
on
stability
of
free
and
encapsulated
‐
in
plain
or
cysteine‐supplemented
alginate,
Bifidobacterium
animalis
BB‐12®.
Anaerobe
2010,
10th
Biennale
Congress
of
the
Anaerobic
Society
of
America,
July
7‐10.
Philadelphia,
USA.
87. Costa,
E.M.;Pina,C.;Sousa,
J.C.2;Tavaria,
F.;
Pintado,
M.
Effect
of
chitosan
on
Anaerobic
Bacteria.
Anaerobe2010,
7‐10
de
Julho
de
2010,
Filadélfia,
EUA
88. Tavares,
T.,
Monteiro,
K.,
Possenti,
A.,
Pintado,
M.,
Malcata,
F.,
Carvalho,
J.
2010.
Antiulcerative
properties
of
bovine
whey
hydrolysates
brought
about
by
Cynara
cardunculus
proteases
‐
15th
World
Congress
of
Food
Science
and
Technology
(IUFoST)
‐
August
22‐26,
2010.
Cape
Town,
South
Africa
89. Branquinho,
F.
R.,
A.
Freitas,
L.
Soares,
M.
Amorim,
M.
Gião,
C.
Pereira,
M.
Pintado,
L.
Peixe.
2009.
Genomic
diversity
and
relationship
of
Bacillus
pumilus
isolates
by
PFGE
Fingerprinting.
3rd
FEMS
‐
Congress
of
European
Microbiologists.
Gothenberg.
Sweden.
90. Branquinho,
R.,
Amorim,
M.,
Freitas,
A.,
Pintado,
M.,
Peixe,
L.
2009.
PFGE
typing
methodology
and
proteomic
analysis
for
assessing
Bacillus
pumilus
diversity.
MicroBiotec.
09.
November
28‐30.
Vila
Moura,
Portugal.
91. Ferraro,
V.,
Braga
Cruz,
I.,
Ferreira,
R.,
Malcata,
F.,
Castro,
P.,
Pintado,
M.
2009.
Characterization
of
high
added
value
compounds
in
drained
water
during
the
cod
fish
(Gadus
morhua)
salting
process.
Proceeding
of
2th
SAFE
International
Congress:
Novel
Technologies
and
Food
quality,
Safety
and
Health,
27th
–
29th
April.
Girona,
Spain.
92. Monteiro,
M.B.,
Pintado,
M.E.,
Shadforth,
I.,
Malcata,
F.,
Moreira,
P.
2009.
Development
of
a
workflow
for
general
protein
sequence
analysis
using
Taverna
Workbench
software.
Poster
presentation
in:
SEPROT‐LAHUPO
2009‐
Proteomics
and
Human
Genome
Conference,
February
10‐13.
Pamplona,
Spain.
93. Queiroga,
A.C,
Machado
A.V.,
Pintado,
M.E.,
Malcata
F.X.
Eco‐friendly
applications
of
a
detergent
stable
protease
isolated
from
Portuguese
Merino
ewe’s.
6th
INTB
–
6th
International
Conference
Textile
Biotechnology,
September
23
–
25.
Ghent,
Belgium.
94. Ramos,
O.
S.,
Santos,
A.C,
Leão,
M.V,
Pereira,
J.O,
Silva,
S.I,
Fernandes,
J.C,
Pintado,
M.E,
and
Malcata,
F.X.
2009.
Evaluation
of
antimicrobial
efficacy
of
novel
edible
coats
applied
in
Scientific CV Manuela Pintado cheese
during
storage,
in
3nd
FEMS
Congress
of
European
Microbiologists
–
June
28‐July
2.
Gothenberg,
Sweden.
95. Ramos,
O.
S.,
Fernandes,
J.C,
Pintado,
M.E,
And
Malcata,
F.X.
2009.Characterization
of
Termal
Gelation
of
Whey
Proteins
–
by
Differential
Scanning
Calorimetry.
9th
Mediterranean
Conference
on
Calorimetry
and
Thermal
Analysis
–
Medicta
2009
–
June
15‐
18.
Marseille,
France
96. Rocha,
J.,
Carvalho,
S.
Politi,
M.,
Castro,
P.
M
L,
Pintado,
M.
2009.
Antimicrobial
and
antioxidant
activity
of
different
extracts
of
Mentha
cervina
from
Portugal.
MicroBiotec09.
28‐30
November.
Vila
Moura.
Portugal.
97. Rodrigues,
D.,
Sousa,
S.,
Rocha‐Santos,
T.,
Gomes,
A.,
Pintado,
M.,
Malcata,
F.,
Silva,
J.,
Sousa
Lobo,
J.,
Costa,
P.,
Amaral,
M.,
Freitas,
A.
2009.
The
influence
of
L‐cysteine,
oxygen
and
relative
humidity
on
survivability
of
probiotic
bacteria
in
whey‐protein
based
microcapsules
through
storage
at
22
ºC.
EURO
FOOD
Chem
XV
‐
food
for
the
future,
July
5‐
8.
Copenhague,
Denmark
98. Santos,
A.,
Ferraro,
V.,
Braga
Cruz,
I.,
Ferreira,
R.,
Carvalho,
A.,
Castro,
P.,
Pintado,
M.
2009.
Potential
valorisation
of
vinification
by‐products.
Proceeding
of
2th
SAFE
International
Congress:
Novel
Technologies
and
Food
quality,
Safety
and
Health,
April
27th
–
29th.
Girona,
Spain,
99. Silva,
A.,
Vaz,
M.,
Kwiatkowska,
B.,
Malcata,
F.,
Pintado,
M.,
Moreira,
P.
2009.
Isolation
and
screening
of
yeast
strains
possessing
synthetic
dye‐decolorizing
activity.
Symbiosis,
the
14th
European
Congress
on
Biotechnology.
September
19‐20.
Barcelona,
Spain.
100.
Simge,
S.,
Piccirillo,
C.,
Franco,
A.,
Castro,
P.,
Pintado,
M.
2009.
Antimicrobial
activity
of
ginja
cherries
(Prunus
cerasus
l.).
MicroBiotec09,
28‐30
November.
Vila
Moura.
Portugal.
101.
Sousa,
S.,
Gomes,
A.,
Pintado,
M.,
Malcata,
F.,
Rodrigues,
D.,
Rocha‐Santos,
T.,
Silva,
J.,
Sousa
Lobo,
J.
M.,
Costa,
P.,
Amaral,
M.,
Freitas,
A.
C.
Microencapsulation
of
Lactobacillus
paracasei
LAFTI®
L26
by
extrusion
in
an
alginate
matrix.
MicroBiotec09.
28‐30
November.
Vila
Moura.
Portugal.
102.
Tavares,
T.,
Pintado,
M.,
Camino,
N.,
Malcata,
F.,
Pilosof,
A.
2009.
Microencapsulation
of
peptide
extracts
using
high
intensity
ultrasound
–
Second
SAFE
Consortium
‐
International
Congress
on
Food
Safety:
Novel
Technologies
and
Food
Quality,
Safety
and
Health.
April
27‐9.
Girona,
Spain.
103.
Tavares,
T.,
Amorim,
M.,
Pintado,
M.E.
1,
Récio,
I.,
Malcata,
F.
X.
2009.
Angiotensin‐
converting
enzyme‐inhibitory
activity
of
extracts
of
hydrolysed
k‐casein
glycomacropeptide:
stability
under
simulated
gastrointestinal
digestion.
MicroBiotec09.
28‐
30
November.
Vila
Moura.
Portugal.
104.
Tavaria,
F.,
Soares,
J.,
Oliveira.
V.,
Silva,
R.,
Morgado,
J.,
Malcata,
F.
X.,
Pintado,
M.
M.
2009.
Application
of
chitosan
in
the
textile
industry
to
control
microbial
growth.
9th
International
Conference
of
the
European
Chitin
Society,
23‐26
May,
2009,
Venice,
Italy.
105.
Amorim,
M.,
Tavares,
T.,
Pintado,
M.,
Malcata,
F.
2008.
Casein
glycomacropeptide
hydrolysates
by
Cynara
cardunculus
extract
–
potential
probiotic
effect.
First
European
Food
Congress
–
food
production,
nutrition
and
healthy
consumers,
November
4‐9.
Ljubljana,
Slovenia.
106.
Fernandes,
J.,
Eaton,
P.,
Pintado,
M.,
Malcata,
F.
X.
2008.
Atomic
force
microscopy
for
assessment
of
the
antibacterial
effects
of
chitosans
on
Bacillus
cereus
(and
its
spores).
NANOSPAIN
2008:
Nanoiberian
Conference
April
14‐18.
Braga,
Portugal:
107.
Fernandes,
J.
C.,
Eaton,
P.,
Tavaria,
F.
K.,
Pintado,
M.
E.
&
Malcata,
F.
X.
2008.
Antimicrobial
activity
of
chitosans
and
chitooligosaccharides
thereof
in
milk
and
apple
Scientific CV Manuela Pintado juice,
upon
Bacillus
cereus
and
spores.
IAFP
2008
–
95th
Annual
Meeting,
August
3‐6.
Columbus
OH,
USA.
108.
Fernandes,
J.
C.,
Leandro,
O.
S.,
Tavaria,
F.
K.,
Pintado,
M.,
Malcata,
F.
2008.
Antimicrobial
activity
of
different
molecular
weight
chitosans
upon
Yersinia
enterocolytica,
Salmonella
enteritidis
and
Listeria
monocytogenes.
Food
Micro
2008
–
21st
International
ICFMH
Symposium:
evolving
microbial
food
quality
and
safety,
September
1‐4.
Aberdeen,
UK:
109.
Fernandes,
J.
C.,
Pintado,
M.,
Malcata,
F.
2008.
Study
of
antibacterial
effects
of
chitosans
upon
vegetative
and
spore
forms
of
Bacillus
by
atomic
force
microscopy
imaging
and
nanoindentation.
June,
Seatte,
USA.
110.
Ferraro,
V.,
Braga
Cruz,
I.,
Ferreira,
R.,
Malcata,
F.,
Pintado,
M.,
Castro,
P.
2008.
High
added
value
compounds
from
cod
fish
processing
Proceeding
of
18th
CHISA
Congress,
24th
–
28th
August.
Prague,
Czech
Republic.
111.
Franco,
I.,
Ferreira,
C.,
Pintado,
M.,
Malcata,
F.
X.
2008.
Key
odorants
in
a
selected
ovine
Portuguese
cheese
–
Serra
da
Estrela,
resolved
by
gas
chromatography‐olfactometry
and
subject
to
nasal
impact
frequency
analysis.
Food
Micro
2008
–
21st
International
ICFMH
Symposium:
evolving
microbial
food
quality
and
safety,
Aberdeen,
UK:
September
1‐4.
112.
Gouma,
M.,
Gomes,
A.
M.,
Pintado,
M.
E.,
Malcata,
F.
X.,
Massouras,
T.,
Sflomos,
K.
2008.
Comparative
analysis
and
nutritional
evaluation
of
Portuguese
and
Greek
traditional
cheeses.
ISEKI.
Porto,
Portugal.
113.
Marques,
M.R.,
Madanelo,
J.,
Pintado,
M.M.,
Malcata,
F.X.
Influence
of
physico‐
chemical
characteristics
of
“Serra
da
Estrela”
ewes’
milk
on
its
coagulation
properties.
VI
Congresso
Ibérico
sobre
Recursos
Genéticos
Animais.
Faculdade
de
Ciências
de
Lisboa,
September
18
–
20.
Lisbon,
Portugal.
114.
Marques,
M.
R.,
Ralha,
V.,
Belo,
C.
C.,
Pintado,
M.
M.,
Malcata,
F.
X.
2008.
Effect
of
an
SNP
in
the
promoter
region
of
the
lactoferrin
gene
in
ovine
milk
somatic
cell
counts.
XXXI
Conference
of
the
International
Society
for
Animal
Genetics,
July
20‐24.
Amsterdam,
Netherlands.
115.
Monteiro,
M.
B.,
Pintado,
M.
E.,
Shadforth,
I.,
Moreira,
P.
R.,
Malcata,
F.
X.
2008.
Development
of
a
workflow
for
general
protein
sequence
analysis
based
on
the
Taverna
Workbench®
software.
2nd
International
Symposium
on
Bio‐
and
Medical
Informatics
and
Cybernetics:
BMIC’08.
June
29‐July
2.
Orlando
FL,
USA.
116.
Pintado,
A.
E.,
Araújo,
J.
C.,
Pintado,
M.
E.,
Gomes,
A.
M.
&
Malcata,
F.
X.
2008
Improvement
of
whey
cheese
matrices
via
incorporation
of
Lactobacillus
acidophilus:
considerations
on
textural
impact
upon
storage.
CyTED
International
Functional
Foods
Conference,
Porto,
Portugal.
117.
Queiroga,
A.
C.,
Pintado,
M.
E.
&
Malcata,
F.
X.
2008.
Processing
factors
affecting
the
production
of
protease
by
a
novel
bacterial
strain
isolated
from
Portuguese
Merino
ewe’s
wool.
AUTEX
2008
–
World
Textile
Conference,
June
24‐26.
Biella,
Italy.
118.
Ralha,
V.,
Belo,
C.,
Pintado,
M.,
Malcata,
F.
X.
2008.
Subclinical
mastitis
in
dairy
ewes
as
a
source
of
contamination
for
bulk
milk
and
cheese.
IAFP
2008
–
95th
Annual
Meeting,
August
3‐6.
Columbus
OH,
USA:
119.
Ramos,
O.
S.,
Fernandes,
J.
C.,
Pereira,
J.
O.,
Santos,
C.
A.,
Leão,
F.
M.,
Pintado,
M.
E.,
Malcata,
F.
X.
2008.
In
vitro
checking
of
antimicrobial
activity
of
novel
edible
coats,
comparatively
to
commercial
coats,
for
eventual
use
in
cheese
wrapping.
CyTED
International
Functional
Foods
Conference,
Porto,
Portugal.
Scientific CV Manuela Pintado 120.
Ramos,
O.
S.,
Pintado,
M.
E.,
Malcata,
F.
X.
2008
Thermal
properties
of
components
of
whey
protein
films,
as
resolved
by
micro
differential
scanning
calorimetry.
9th
International
Hydrocolloids
Conference
2008,
June
15‐19.
Singapore.
121.
Ramos,
O.
S.,
Santos,
C.
A.,
Leão,
F.
M.,
Pintado,
M.
E.
and
Malcata,
F.
X.
(2008)
In
vitro
checking
of
antimicrobial
activity
of
novel
edible
coats
–
aimed
at
eventual
use
for
cheese
wrapping.
Food
Micro
2008
–
21st
International
ICFMH
Symposium:
evolving
microbial
food
quality
and
safety,
September
1‐4.
Aberdeen,
UK:.
122.
Rodrigues,
D.,
O.
Cruz,
T.A.P.
Rocha‐Santos,
A.M.
Gomes,
M.M.
Pintado,
F.X.
Malcata,
J.P.
Silva,
J.M.
Sousa
Lobo,
M.H.
Amaral,
M.F.
Bahia,
A.C.
Freitas.
2008.
Compatibility
between
probiotic
strains
and
potential
immobilization
materials
at
distinct
concentrations.
3rd
International
Probiotic
Conference
Probiotics
for
the
3rd
Millenium,
4
‐
7
June.
Stary
Smokovec,
Slovakia.
123.
Rodrigues,
D.
T.A.P.
Rocha‐Santos,
A.M.
Gomes,
M.M.
Pintado,
F.X.
Malcata,
A.C.
Freitas.
2008.
Biochemical
characterization
of
curdled
milk
matrices:
effect
of
Probiotic
and
Prebiotic
interaction.
3rd
International
Probiotic
Conference
Probiotics
for
the
3rd
Millenium,
4
‐
7
June.
Stary
Smokovec,
Slovakia.
124.
Rodrigues
D.,
Rocha‐Santos
T.A.P.,
Gomes
A.M.,
Pintado
M.M.,
Malcata
F.X.,
Silva
J.P.,
Sousa
Lobo
J.M.,
Amaral
M.H,
Bahia
M.F.,
Freitas
A.C.
2008.
Chitosan
in
alginate
and
whey
protein
concentrate
as
immobilization
materials
for
probiotic
bacteria.
EULAFF/CYTED_International
Functional
Foods
Conference,
6‐8
May.
Porto,
Portugal.
125.
Rodrigues
D.,
Rocha‐Santos
T.A.P.,
Gomes
A.M.,
Pintado
M.M.,
Malcata
F.X.,
Freitas
A.C.
2008.
Probiotic
and
prebiotic
interaction
in
curdled
milk
matrices
and
its
effect
on
proteolysis
and
lipolysis.
Poster
apresentado
no
EULAFF/CYTED_International
Functional
Foods
Conference,
May
6
‐
8.
Porto,
Portugal.
126.
S.
Demiray,
C.L.
Rodrigues,
M.
Politi,
F.X.
Malcata,
M.E.
Pintado,
P.M.L.
Castro..
2008.
Determination
of
Phenolic
Compounds
in
Commercial
Cherry
Liqueurs
by
Liquid.
Chromatography/
Electrospray
Ionization
Mass
Spectrometry,
CHISA
Prague.
127.
Sousa,
S.,
Rodrigues,
C.,
Gião,
M.,
Gomes,
A.,
Pacheco,
M.,
Malcata,
F.,
Pintado,
M.
2008
Antioxidant
Capacity
of
Yacon
(Smallanthus
sonchifolia)
Root
Flour.
The
XIV
Biennial
Meeting
of
the
Society
for
Free
Radical
Research
International
(14th
SFRR).
October
18‐22.
Beijing,
China.
128.
Sousa
S.
C.,
Gião
M.
S.,
Gomes
A.
M.,
Pacheco
M.
T.
B.,
Malcata
F.
X.,
Pintado
M.
E.
2008.
Biological
assays
to
determine
antioxidant
activity
of
yacon
(Smallanthus
sonchifolius)
tuber
flour.
V
Jornada
Internacional
de
Proteínas
e
Colóides
Alimentares
–
JIPCA,
November
27‐28,
ITAL,
Campinas‐SP,
Brasil.
129.
Sousa,
S.,
Gomes,
A.,
Pacheco,
M.,
Malcata,
F.
X.
and
Pintado,
M.
2008.
Yacon
tuber
extract
potential
prebiotic
effect
on
two
Enteroccocus
strains”
em
International
Functional
Foods
Conference,
6‐8
May,
Porto‐Portugal.
130.
Sousa,
S.,
Gomes,
A.,
Pacheco,
M.,
Malcata,
F.
X.
and
Pintado,
M.
2008.
Prebiotic
potential
of
Yacon
(Smallanthus
sonchifolia)
tuber
extract.
International
Probiotis
Conference,
4‐7
June,
High
Tatras,
Slovkia.
131.
Tavares,
T.
G.,
Amorim,
M.,
Pintado,
M.
E.
&
Malcata,
F.
X.
2008.
Characterization
of
bovine
whey
hydrolysates
produced
via
Cynara
cardunculus
aqueous
extracts.
First
European
Food
Congress
–
food
production,
nutrition
and
healthy
consumers,
November
4‐9.
Ljubljana,
Slovenia.
Scientific CV Manuela Pintado 132.
Tavaria,
F.
K.,
Costa,
E.
M.,
Gens,
E.
J.,
Pintado,
M.
E.
&
Malcata,
F.
X.
2008.
The
influence
of
a
few
abiotic
factors
on
the
antimicrobial
potential
of
chitosan.
bioTEC08‐
biospain08:
congress
on
biotechnology,
September
17‐19.
Granada,
Spain:
133.
Eaton,
P.,
Fernandes,
J.
C.,
Pintado,
M.
E.,
Malcata,
F.
X.
2007.
Atomic
force
microscopy
of
the
antibacterial
effects
of
chitosans
on
Escherichia
coli
and
Staphylococcus
aureus.
9th
International
Scanning
Probe
Microscopy
International
Conference,
June
10‐14.
Jeju,
South
Korea
134.
Fernandes,
J.
C.,
Eaton,
P.,
Belo,
L.,
Rocha,
S.,
Santos‐Silva,
A.,
Pintado,
M.
E.,
Malcata,
F.
X.
2007.
Effects
of
chitooligosaccharides
upon
human
red
blood
cell
morphology
and
membrane
structure.
21st
Chitin
and
Chitosan
Symposium,
July
26‐27,
Kobe,
Japan.
135.
Fernandes,
J.
C.,
Eaton,
P.,
Pintado,
M.
E.,
Malcata,
F.
X.
2007.
Study
of
antibacterial
action
of
chitosans
and
chitooligosaccharides
upon
Escherichia
coli
and
Staphylococcus
aureus,
probed
by
atomic
force
microscopy.
21st
Chitin
and
Chitosan
Symposium,
Kobe,
Japan:
July
26‐27.
136.
Fernandes,
J.
C.,
Tavaria,
F.
K.,
Pintado,
M.
E.,
Malcata,
F.
X.
2007.
The
antimicrobial
effect
of
chitosans
and
chitooligosaccharides
upon
Staphylococcus
aureus
and
Escherichia
coli
in
model
systems.
VIII
Encontro
de
Química
dos
Alimentos:
alimentos
tradicionais,
alimentos
saudáveis
e
rastreabilidade.
March
4‐7.
Beja,
Portugal.
137.
Fernandes,
J.
C.,
Tavaria,
F.
K.,
Pintado,
M.
E.,
Malcata,
F.
X.
2007.
Antimicrobial
activity
of
chitosans
and
chitooligosaccharides
upon
Bacillus
cereus.
IAFP’s
Third
European
Symposium
on
Food
Safety.
October
18‐19.
Rome,
Italy.
138.
Fernandes,
J.
C.,
Tavaria,
F.
K.,
Pintado,
M.
E.,
Malcata,
F.
X.
2007.
Antimicrobial
activity
of
chitosans
and
chitooligosaccharides
upon
Bacillus
cereus.
LMC
Congress
2007:
innovations
in
food
technology.
September
19‐20.
Copenhagen,
Denmark.
139.
Franco,
M.
I.,
Pintado,
M.
M.,
Gomes,
A.
M.,
Monteiro,
M.
J.,
Ferreira,
A.
C.,
Tavaria,
F.,
Canada,
J.,
Malcata,
F.
X.
2007.
Flavour
profile
of
Serpa
–
determined
by
sensory
analysis
and
GC‐MS.
VIII
Encontro
de
Química
dos
Alimentos:
alimentos
tradicionais,
alimentos
saudáveis
e
rastreabilidade,
March
4‐7.
Beja,
Portugal.
140.
Franco,
M.
I.,
Pintado,
M.
E.,
Malcata,
F.
X.
2007.
Relationships
between
sensory
attributes
and
volatile
compound
constituents
in
an
ovine
traditional
cheese
(Serra
da
Estrela
Cheese).
5th
NIZO
Dairy
Conference
–
prospects
for
flavour
formation
and
perception,
June
13‐15.
Papendal,
Netherlands.
141.
Franco,
M.
I.,
Pintado,
M.
M.,
Gomes,
A.
M.,
Monteiro,
M.
J.,
Silva‐Ferreira,
A.
C.,
Tavaria,
F.
K.,
Malcata,
F.
X.
2007.
Descriptive
sensory
profiles
of
two
traditional
Portuguese
cheeses
manufactured
from
ovine
milk:
Serra
da
Estrela
and
Serpa.
7th
Pangborn
Sensory
Science
Symposium.
August
12‐16.
Minneapolis
MN,
USA.
142.
Gião,
M.
S.,
Borges,
A.,
Guedes,
C.,
Hogg,
T.
A.,
Pintado,
M.
E.
Malcata,
F.
X.
2007.
Antioxidant
capacity
of
medicinal
plants
in
the
bacteriophage
P22
/
Salmonella
typhymurium
system.
III
Simposio
Internacional
de
Química
/
Taller
Internacional
de
Química
de
los
Productos
Naturales,
June
5‐8.
Santa
Clara,
Cuba.
143.
Gomes,
S.,
Gião,
M.,
Ferreira,
A.
C.,
Pintado,
M.
Malcata,
F.
X.
(2007)
Solid
phase
extraction
of
polyphenols
with
antioxidant
activity
from
herbal
infusions.
2007
European
Meeting
of
the
Society
for
Free
Radical
Research
International,
October
10‐13.
Vilamoura,
Portugal.
144.
Madureira,
A.
R.,
Rocha,
C.,
Antunes,
F.,
Pintado,
M.
E.,
Gomes,
A.
M.
Malcata,
F.
X.
2007.
Estudo
das
propriedades
antimicrobianas
de
estirpes
probióticas
para
inoculação
em
Scientific CV Manuela Pintado matrizes
de
soro
de
leite.
VIII
Encontro
de
Química
dos
Alimentos:
alimentos
tradicionais,
alimentos
saudáveis
e
rastreabilidade,
March
4‐7.
Beja,
Portugal.
145.
Madureira,
A.
R.,
Rocha,
C.,
Antunes,
F.,
Pintado,
M.,
Gomes,
A.
Malcata,
F.
X.
2007
Screening
of
antimicrobial
properties
of
probiotic
bacterial
strains
for
incorporation
in
whey
cheese
matrices.
VIII
Encontro
de
Química
dos
Alimentos:
alimentos
tradicionais,
alimentos
saudáveis
e
rastreabilidade,
March
4‐7.
Beja,
Portugal.
146.
Madureira,
A.
R.,
Antunes,
F.
G.,
Rocha,
M.
C.,
Gomes,
A.
M.
P.,
Pintado,
M.
M.,
Malcata,
F.
X.
2007.
Antimicrobial
effects
of
probiotic
bacteria
upon
food
spoilage
and
pathogenic
bacteria.
IAFP’s
Third
European
Symposium
on
Food
Safety,
Rome,
Italy:
October
18‐19.
147.
Madureira,
A.
R.,
Gomes,
A.
M.,
Pintado,
M.
M.
Malcata,
F.
X.
2007.
Optimization
of
technological
parameters
during
processing
of
whey
protein
matrices
inoculated
with
Lactobacillus
paracasei.
MICROBIOTEC‐XXXIII
JPG
2007,
November
30‐December
2.
Lisboa,
Portugal.
148.
Madureira,
A.
R.,
Gomes,
A.
M.,
Pintado,
M.
E.
Malcata,
F.
X.
2007.
Technological
characterization
of
whey
protein
matrices
aimed
at
inoculation
of
proibiotic
bacteria.
EFFoST/EHEDG
Joint
Conference
2007
–
Practical
Aplication
of
Research
Results,
November
14‐16.
Lisboa,
Portugal.
149.
Pereira
A.
I.,
Leitão
I.
M.,
Gião
M.
S.,
Fernandes
J.
C.,
Belo
L.,
Santos
Silva
A.,
Pintado
M.
E.,
Malcata
F.
X.
2007.
Characterization
of
the
antioxidant
capacity
of
13
aromatic
plant
extracts,
FEBS
2007,
July
7‐12,
Vienna,
Austria.
150.
Pestana,
D.,
Gião,
M.
S.,
Faria,
A.,
Calhau,
C.,
Azevedo,
I.,
Pintado,
M.
E.,
Malcata,
F.
X.
2007.
Effects,
following
ingestion
of
Savory
(Satureja
Montana
L.)
and
Raspberry
(Rubus
idaeus
L.)
water
infusions,
upon
mice
liver
oxidative
status.
European
Meeting
of
the
Society
for
Free
Radical
Research
International,
October
10‐13.
Vilamoura,
Portugal.
151.
Pintado,
A.
I.
E.,
Araújo,
J.
C.
C.,
Pintado,
M.
M.
E.,
Gomes,
A.
M.
P.,
Malcata,
F.
X.
2007.
Improvement
of
whey
cheese
matrices
via
incorporation
of
Lactobacillus
acidophilus
–
proteolytic
and
glycolytic
activities
and
their
impact
upon
sensory
analyses.
MICROBIOTEC‐XXXIII
JPG
2007,
November
30‐December
2.
Lisboa,
Portugal.
152.
Pintado,
A.
I.
E.,
Ferreira,
J.
A.,
Pintado,
M.
E.,
Coimbra,
M.
A.,
Malcata,
F.
X.
(2007)
Efeito
de
componentes
do
meio
de
cultura
sobre
a
recuperação
e
quantificação
de
exopolissacarídeos.
VIII
Encontro
de
Química
dos
Alimentos:
alimentos
tradicionais,
alimentos
saudáveis
e
rastreabilidade,
March
4‐7.
Beja,
Portugal.
153.
Pintado,
M.
E.,
Tavares,
T.
G.,
Recio,
I.,
Quirós,
A.,
Pereira,
C.
D.,
Malcata,
F.
X.
2007.
Production
and
characterization
of
bioactive
of
peptides
obtained
via
hydrolysis
of
whey
proteins
by
cardosins.
IV
Jornadas
Internacionales
de
Proteínas
y
Coloides
Alimentarios
2007,
July
11‐13.
Buenos
Aires,
Argentina.
154.
Queiroga,
A.
C.,
Pintado,
M.E.,
Malcata,
F.
X.
2007.
Optimization
of
cultivation
medium
for
protease
production
by
a
bacterial
strain
isolated
from
Portuguese
Merino
wool.
13th
European
Congress
on
Biotechnology,
September
16‐19.
Barcelona,
Spain.
155.
Ramos,
O.
S.,
Fonseca,
S.
C.,
Pintado,
M.
E.,
Malcata,
F.
X.
2007.
Determination
of
critical
concentration
of
whey
protein
gels,
at
various
pH
values,
using
microdifferential
scanning
calorimetry.
VIII
Encontro
de
Química
dos
Alimentos:
alimentos
tradicionais,
alimentos
saudáveis
e
rastreabilidade,
March
4‐7,
Beja,
Portugal.
156.
Ramos,
O.
S.,
Pintado,
M.
E.,
Malcata,
F.
X.
2007.
In
vitro
assessment
of
novel
edible
coats
with
antimicrobial
features:
applications
to
cheese.
IAFP
2007
–
94th
Annual
Meeting,
July
8‐11.
Lake
Buena
Vista
FL,
USA.
Scientific CV Manuela Pintado 157.
Ralha,
V.
M.,
Belo,
C.
C.,
Rivas‐Cañedo,
A.,
Fernandéz‐García,
E.,
Pintado,
M.
E.,
Malcata,
F.
X.
2007.
Effects
of
distinct
diets
fed
to
lactating
ewes
upon
the
quality
of
milk
and
cheese
produced
therefrom.
5th
International
Symposium
on
the
Challenge
to
Sheep
and
Goats
Milk
Sectors,
April
18‐20.
Alghero,
Italy.
158.
Silva,
M.
C.,
Pimentel,
L.,
Freitas,
C.,
Pintado,
M.
M.,
Gomes,
A.
M.
&
Malcata,
F.
X.
2007.
Prebiotics
as
potential
growth
stabilizers
of
Enterococcus
faecium
32.
EFFoST/EHEDG
Joint
Conference
2007
–
Practical
Aplication
of
Research
Results,
November
14‐16.
Lisboa,
Portugal.
159.
Soares,
J.,
Gomes,
A.
M.
P.,
Pintado,
M.
M.
E.,
Malcata,
F.
X.,
Pacheco,
M.
T.
B.
2007.
Effects
of
whey
protein/carboxymethylcellulose
coacervates
upon
growth
of
probiotic
cultures.
13th
European
Congress
on
Biotechnology,
September
16‐19.
Barcelona,
Spain.
160.
Tavares,
T.
G.,
Pintado,
M.
E.,
Pereira,
C.
D.,
Malcata,
F.
X.
2007.
Obtenção
de
concentrados
proteicos
e
peptídicos
a
partir
de
soro
de
vaca,
usando
técnicas
de
filtração.
VIII
Encontro
de
Química
dos
Alimentos:
alimentos
tradicionais,
alimentos
saudáveis
e
rastreabilidade,
March
4‐7.
Beja,
Portugal:
161.
Tavaria,
F.,
Reis,
I.,
Paulo,
M.,
Pintado,
M.,
Malcata,
F.
X.
2007
Effect
of
chitosans
on
skin‐borne
microorganisms.
8th
International
Conference
of
the
European
Chitin
Society
–
EUCHIS’07,
September
8‐11.
Antalya,
Turkey.
162.
Antão,
C.
M.,
Pintado,
M.
E.,
Malcata,
F.
X.
2006.
Melon
cheese
‐
pulp
and
seed
melon
extracts
as
plant
rennet
alternatives
on
pasteurised
bovine
milk.
The
Australian
Journal
of
Dairy
Technology,
61
(2):
216.
“Cheese
Science
2006”,
24
and
25
July,
Sydney,
Australia.
163.
Carvalho,
J.,
Pintado,
M.,
Gomes,
A.,
Malcata,
F.
2006.
Infuence
of
refrigeration
temperature
on
microbiological
profile
of
raw
ewe's
milk;
FEMS
2006,
July
4
–
8.
Madrid,
Spain.
164.
Fernandes
J.C.,
Borges
S.,
Ribas
T,
Tavaria
F.K.,
Lopes
da
Silva
J.A.,
Pintado
M.E.
and
Malcata
F.X.
2006.
In
vitro
screening
for
anti‐microbial
activity
of
chitosans
and
chitoligosaccharides
–
aiming
at
potential
use
in
fuctional
textiles,
no
2nd
FEMS
Congress
of
European
Microbiologists,
04‐08
July.
Madrid,
Spain.
165.
Fernandes,
J.,
Borges,
S.,
Ribas,
T.,
Tavaria,
F.,
Lopes
da
Silva,
J.,
Pintado,
M.,
Malcata,
F.
2006.
Effect
of
Chitosans
and
Chitoligosaccharides
upon
Growth
of
Microorganisms
Contaminating
Foods,
53rd
Annual
Meeting
International
Association
for
Food
Protection,
August
13‐16,
Calgary,
Alberta,
Canada.
166.
Fontán
M.C.G.,
Ralha
V.M.,
Pintado
M.M.E.,
Malcata
F.X.
2006.
Evolution
of
qualitative
and
quantitative
profile
of
yeasts
in
(organic)
ewe’s
raw
milk
cheese,
according
to
feeding
regime
and
throughout
ripening.”International
Association
for
Food
Protection
2006”.13
‐
16
August.
Calgary,
Canada.
167.
Fontán,
G.,
Tavaria,
F.,
Reis,
P.,
Pintado,
M.M.E.,
Malcata,
F.X.
2006.
Effect
of
alternative
technological
methodologies
upon
the
yeast
profile
in
Serra
da
Estrela
cheese.
The
Australian
Journal
of
Dairy
Technology,
61
(2):
216.
“Cheese
Science
2006”,
24
and
25
July,
Sydney,
Australia.
168.
Franco,
M.
I,
P.
Machado,
P.,
Teixeira,
S.,
Monteiro,
M.
J.,
Tavaria,
F.,
Ferreira,
C.,
Pintado,
M.
E.
and
Malcata,
F.
X.
2006.
Correlation
between
sensory
descriptors
and
flavour
compounds
in
ana
ivine
Portuguese
traditional
cheese
(Serra
da
Estrela).
The
Australian
Journal
of
Dairy
Technology,
61
(2):
216.
“Cheese
Science
2006”,
24
and
25
July.
Sydney,
Australia.
Scientific CV Manuela Pintado 169.
Gião,
M.
S.,
Pintado,
M.
E.,
&
Malcata,
F.
X.
2006.
Antioxidant
and
antimicrobial
features
of
seven
herbal
plants
common
in
Portugal,
ICBF
2006,
18‐21
June.
Patras,
Grécia.
170.
Madureira,
A.
R.,
Gomes,
A.
M.
P.,
Pintado,
M.
E.,
Freitas,
A.
C.
&
Malcata,
F.
X.
2006.
Glycolytic
activity
of
Lactobacillus
paracasei
ssp.
paracasei
in
various
whey
cheese
matrices.
2ND
Congress
of
European
Microbiologists.
July,
4‐6.
Madrid,
Spain,
171.
Madureira,
A.
R.,
Gomes,
A.
M.
P.,
Pintado,
M.
E.,
Freitas,
A.
C.,
Malcata,
F.
X.
2006.
Metabolic
activity
of
probiotic
bacteria
in
whey
cheese
matrices:
extension
of
shelf‐life.
IAFP
2006,
Third
Annual
Meeting.
August,
13‐16.
Alberta,
Canada.
172.
Madureira,
A.
R.,
Soares,
J.
C.,
Gomes,
A.
M.
P.,
Pintado,
M.
E.,
Freitas,
A.
C.
&
Malcata,
F.
X.
2006.
Proteolysis
in
whey
cheese
matrices,
inoculated
with
probiotic
strains.
27th
IDF
World
Dairy
Congress.
October,
18‐23.
Shangai,
China
173.
Pintado,
A.I.E.,
Pintado,
M.E.,
Ramos,
M.S.,
Costa,
F.M.,
Gomes,
A.M.
and
Malcata,
F.X.
2006.
Whey
protein
hydrolysis
brought
about
by
Cynara
cardunculus
in
whey
cheeses
matrices,
27th
IDF
World
Dairy
Congress.
October,
20‐23.
Xangai,
China.
174.
Pintado,
M.E.,
Pintado,
A.I.E.,
Ramos,
M.S.,
Costa,
F.M.,
Gomes,
A.M.
and
Malcata,
F.X.
2006.
Improvement
of
whey
cheese
matrices
via
incorporation
of
Lactococcus
lactis
and
Lactobacillus
plantarum
—
sensory
and
textural.
175.
Ralha,
V.
Pintado,
M.
E.
Belo,
C.
C.
,
Martins,
A.P.LMalcata,
F.
X.
2006.
Seasonal
and
lactational
influences
on
milk
and
cheese
from
organically‐reared
ewes.
The
Australian
Journal
of
Dairy
Technology,
61
(2):
216.
“Cheese
Science
2006”,
July
24‐25.
Sydney,
Australia.
176.
Braga,
T.
M.,
Pintado,
M.
M.
E.,
Gomes,
A.
M.
P,
Malcata,
F.
X.
2005.
Characterization
of
cow’s
milk
fermented
by
probiotic
strains.
Microbiotec
2005,
November
30
a
December
3.
Póvoa
de
Varzim,
Portugal.
177.
Braga,
T.
M.,
Pintado,
M.
M.
E.,
Gomes,
A.
M.
P,
Malcata,
F.
X.
2005.
Characterization
of
goat’s
milk
fermented
by
probiotic
strains.
INTRADFOOD
2005
“Innovations
in
Traditional
Foods”,
Outubro
25
–
28,
Valencia,
Espanha.
178.
Braga,
T.
M.,
Pintado,
M.
M.
E.,
Gomes,
A.
M.
P,
Malcata,
F.
X.
2005.
Effect
of
pasteurization
treatment
on
survival
of
probiotic
strains
in
fermented
milks
na
4th
NIZO
Dairy
Conference
“Prospects
for
health,
well‐being
and
safety”,
June
15
–
17,
Papendal,
Netherlands.
179.
Carvalho,
J.,
Pintado,
M.,
Gomes,
A.,
Malcata,
F.
2005.
The
effect
of
adventitious
yeasts
and
moulds
on
microbiological
and
biochemical
profiles
of
Serra
da
Estrela
cheese.
7º
Encontro
de
Química
dos
Alimentos
–
Alimentos:
Tradição
e
Inovação,
Saúde
e
Segurança.
April
13‐16.
Viseu,
Portugal.
180.
Carvalho,
J.,
M.
E.
Pintado,
A.
M.
Gomes,
F.
Xavier
Malcata.
2005.
Improvement
of
manufacture
of
Serra
da
Estrela
‐
whey
cheese:
effect
of
addition
of
milk
from
small
ruminants";
EFFoST
2005,
INTRAFOOD2005
‐
Innovations
in
Tradicional
Foods,
Polytechnical
University
of
Valencia,
October
25
‐
28.
Valencia,
Spain.
181.
Carvalho,
J.,
Pintado,
M.,
Gomes,
A.,
Malcata,
F.
2005.
Improvement
of
manufacture
and
packaging
of
Serra
da
Estrela
Requeijão.
MICRO'05
–
BIOTEC'05,
November
30
–
December
3.
Póvoa
de
Varzim,
Portugal.
182.
Fontán
M.C.G.,
Ralha
V.M.,
Pintado
M.M.E.
and
Malcata
F.X.
2005.
Enumeration
and
identification
of
yeasts
from
organic
ewe’s
cheese
throughout
ripening
and
stage
of
lactation.
Congresso
Nacional
MICRO’05
e
BIOTEC’05”.
November
30
–
December
3.
Póvoa
de
Varzim,
Portugal.
Scientific CV Manuela Pintado 183.
Gião
M.
S.
,
González‐Sanjosé
M.
L.;
Martinez
S.
S.,
Rivero‐Pérez
M.
D.,
Pereira
C.
I.,
Pintado
M.
E.,
Malcata
F.
X.
2005
“Herbal
teas
from
medicinal
plants
commomly
used
in
Portugal:
dependence
of
total
antioxidant
capacity
and
total
phenolic
content
on
plant
and
processing
thereof”,
Second
International
Congress
on
Antioxidants
and
Methods,
June
22‐
24.
Orlando,
USA.
184.
Gião,
M.
S.,
Pintado,
M.
E.,
&
Malcata,
F.
X.
2005.
Characterization
of
the
antioxidant
profile
found
in
some
Portuguese
beers.
VII
Encontro
de
Química
dos
Alimentos,
2005,
Abril
13
–
16,
Viseu,
Portugal.
185.
Gião,
M.,
Pintado,
M.
E.,
Malcata,
F.
X.
2005.
Antimicrobial
activity
of
extracts
from
herbal
teas”,
MicroBiotec
2005,
November
30
–
December
3.
Póvoa
de
Varzim,
Portugal.
186.
Guedes,
A.
C.,
Gião,
M.
S.,
Pintado,
M.
E.,
Malcata,
F.
X.
2005.
Total
antioxidant
activity
of
intra‐
and
extra‐cellular
extracts,
and
hydroxyl
radical
scavenging
activity
of
microalgae
and
cyanobacteria,
EFFoST
2005,
October.
Valencia,
Spain.
187.
Guimarães,
C.,
Martinez,
S.,
Pintado,
A.,
Gião,
M.,
Pintado,
M.,
Malcata,
F.,
Bento,
L.
2005.
Antioxidant
activity
and
phenolic
compounds
in
extracts
of
sugar
molasses.
The
second
international
congress
on
antioxidant
methods
abstracts,
June
22‐24.
Orlando,
Florida.
188.
Madureira,
A.
R.,
Gomes,
A.
M.
P.,
Pintado,
M.
E.,
Freitas,
A.
C.,
Malcata,
F.
X
2005.
Effect
of
selected
additives
on
the
glycolytic
properties
of
Lactobacillus
paracasei,
following
inoculation
in
whey
cheese.
MicroBiotec
2005.
November
30
–
December
3.
Póvoa
de
Varzim,
Portugal.
189.
Madureira
A.
R.,
Pintado
A.
I.
E.,
Pintado
M.
M.
E.,
Gomes
A.
M.,
Freitas
A.
C.
and
Malcata
F.
X.
2005.
Glycolytic
activity
of
Bifidobacterium
animalis
Bo
in
various
whey
cheese
matrices,
Micro‐Biotec
2005.
November
30
–
December
3.
Póvoa
de
Varzim,
Portugal.
190.
Madureira,
A.
R.,
Gomes,
A.
M.
P.,
Pintado,
M.
E.,
Freitas,
A.
C.
&
Malcata,
F.
X.
2005.
Development
of
probiotic
whey
cheese
matrices
with
different
additives:
viability
considerations.
EFFOST
Annual
Meeting.
October,
25‐28
Valencia,
Spain.
191.
Madureira
A.
R.,
Pintado
A.
I.
E.,
Pintado
M.
M.
E.,
Gomes
A.
M.,
Freitas
A.
C.
and
Malcata
F.
X.
2005.
Effect
of
selected
additives
on
the
glycolytic
properties
of
Lactobacillus
paracasei,
following
inoculated
in
whey
cheese,
Micro‐Biotec
2005.
November
30
–
December
3.
Póvoa
de
Varzim,
Portugal.
192.
Madureira,
A.
R.,
Gomes,
A.
M.
P.,
Pintado,
M.
E.,
Freitas,
A.
C.,
Malcata,
F.
X.
2005.
Effect
of
type
of
whey
protein
matrix
on
viability
of
probiotic
strains.
4th
NIZO
Dairy
Conference:
Prospects
for
Health,
Well‐Being
&
Safety.
June,
15‐17.
Pappendal,
The
Netherlands.
193.
Madureira,
A.
R.,
Gomes,
A.
M.
P.,
Pintado,
M.
E.,
Freitas,
A.
C.,
Malcata,
F.
X
2005.
Effect
of
food
additives
on
microbiological
and
textural
properties
of
protein
matrices.
BioMicroWorld‐2005
‐
1st
International
Conference
on
Environmental,
Industrial
and
Applied
Microbiology.
March
15‐18.
Badajoz,
Spain.
194.
Madureira,
A.
R.,
Moura,
T.,
Milhazes,
B.,
Pintado,
M.,
Gomes,
A.
&
Malcata,
F.
X.
(2005).
In
vitro
evaluation
of
autolysis
of
probiotic
bacteria
inoculated
in
whey
cheese
matrices.
7º
Encontro
Da
Química
Dos
Alimentos.
Viseu,
Portugal:
April
13‐16.
Pantaleão,
I.;
Pintado,
M.;
Poças,
M.F.F.
2005.
Development
of
a
tailor‐made
active
packaging
system
for
cheese
II”.
EFFoST
‐
Innovations
in
Traditional
Foods,
October
2005.
Valence,
Spain.
Scientific CV Manuela Pintado 195.
Pereira,
C.
I.,
Braga,
T.
M.,
Pintado,
M.
E.,
Gomes,
A.
M.,
Malcata,
F.
X.
2005.
Characterization
of
the
microstructure
of
sterile
model
portuguese
cheeses
throughout
ripening.
International
Conference
on
Environmental,
Industrial
and
Applied
Microbiology,
BioMicroWorld‐2005,
March
15
–
18.
Badajoz,
Espanha.
196.
Pereira,
C.
I.,
Pintado,
M.
E.,
Gomes,
A.
M.,
&
Malcata,
F.
X.
2005.
Comparative
study
on
analytical
methods
for
monitoring
proteolysis
in
Portuguese
model
cheeses.
EFFoST:
Intrafood
2005,
Innovations
in
Traditional
Foods,
.
EFFOST
Annual
Meeting.
October,
25‐28.
Valencia,
Spain.
197.
Pereira,
C.
I.,
Pintado,
M.
E.,
Gomes,
A.
M.,
Malcata,
F.
X.
2005.
Glycolysis
in
portuguese
cheeses
throughout
ripening.
MicroBiotec
2005,
November
30
–
December
3.
Póvoa
de
Varzim,
Portugal.
198.
Pimentel,
L.,
Pintado,
M.,
Gomes,
A.,
Mättö,
J.,
Saarela,
M.,
Malcata,
F.
2005.
Survival
of
potentially
probiotic
enterococci
in
the
GI
tract.
4th
Nizo
Dairy
Conference.
Prospects
for
Health,
Well‐being
and
Safety,
15‐17
June.
Papendal,
Netherlands.
Pintado
A.
I.
E.,
Pintado
M.E.,
Gomes
.A.
M.,
Malcata
F.
X.
2005.
Improvement
of
whey
cheese
with
lactic
acid
bacteria
isolated
from
Portuguese
traditional
cheeses
–
viability
studies.
Poster
apresentado
no
4th
NIZO
Dairy
Conference‐
Prospects
for
Health,
Well‐
being
and
Safety,
2005,
June
15
–
17.
Pappendal,
Netherlands.
199.
Pintado
A.
I.
E.,
Pintado
M.E.,
Gomes
.A.
M.,
Malcata
F.
X.
2005.
Evaluation
of
isolation
method
of
Exopolysaccharide
produced
by
Lactobacillus
acidophilus.
7º
Encontro
de
Química
dos
Alimentos,
2005,
April
13‐16.
Viseu,
Portugal.
200.
Pintado
A.,
Pintado
M.
M.
E.
,Gomes
A.
M.,
Malcata
F.
X.
2005.
In
vitro
glycolytic
activity
on
whey
cheese
of
lactic
acid
bacteria
previously
isolated
from
Portuguese
traditional
cheeses,
Micro‐Biotec
2005.
November
30
–
December
3.
Póvoa
de
Varzim,
Portugal.
201.
Pintado,
M.,
Gomes,
A.
M.
P,
Malcata,
F.
X.
2005.
Characterization
of
goat’s
milk
fermented
by
probiotic
strains.
INTRADFOOD
“Innovations
in
Traditional
Foods”,
October
25
–
28,
2005.
Valencia,
Spain.
202.
Queiroga,
A.C,
Soares,
J.
S.,
Moreira,
P.R.,
Morgado,
J.,
Pintado,
M.M.,
Malcata
F.X.
Enzymatic
Treatment
versus
conventional
processing
of
cotton.
4th
INTB,
June
4‐7.
Seul,
South
Korea.
203.
Queiroga,
A.C.,
Soares
J.S.,
Moreira
P.R.,
Morgado
J.,
Pintado
M.M.
Malcata,
F.X.
2005.
Performance
of
enzymes
for
eventual
application
in
bioprocessing
of
cotton
fabrics.
MicroBiotec
2005,
November
30
–
December
3.
Póvoa
de
Varzim,
Portugal.
204.
Queiroga,
A.C.,
Pintado,
M.E.,
Malcata
F.X.
2005.
Screening
of
bacteria
on
raw
Portuguese
Merino
wool
for
protease
and
lipase
activities.
MicroBiotec2005,
November
30
–
December
3.
Póvoa
de
Varzim,
Portugal.
205.
Ralha,
V.
Pintado,
M.
E.
Belo,
C.
C.,
Malcata,
F.
X.
2005.
Microbiologic
differences
in
ewe
milk
and
traditional
cheese
manufactured
therefrom,
associated
with
supplementation
and
lambing
season.
III
Jornadas
Ibéricas
de
Raças
Autóctones
e
Produtos
Tradicionais,
25‐26
November.
Elvas,
Portugal.
206.
Ralha,
V.,
Pintado,
M.,
Belo,
C.,
Malcata,
F.
2005.
Microbiologic
assessment,
throughout
lactation,
of
ewe
milk
and
traditional
cheese
manufactured
therefrom,
in
organically‐reared
assaf
sheep.
Congresso
Nacional
MICRO’05
‐
BIOTEC’05,
November
30
–
December
3.
Póvoa
de
Varzim,
Portugal.
Scientific CV Manuela Pintado 207.
Maia,
S.,
Gomes,
A.,
Pintado,
M.,
Braga,
T.,
Malcata,
F.
2005.
Microencapsulation
of
PUFAs
omega‐3
(w‐3)
via
several
encapsulation
agents:
considerations
on
viability
and
microstructure.
4th
Nizo
Dairy
Conference.
Prospects
for
Health,
Well‐being
and
Safety.
June
15‐17.
Papendal,
Netherlands.
208.
Silva,
S.
V.
Barros,
R.
M.,
Pintado,
M.
E.,
Gomes,
A.
M.
Bonifácio,
M.
J.
and
Malcata,
F.
X.
2005.
Purification
and
partial
characterization
of
a
recombinant
form
of
human
soluble
catechol‐o‐methyltransferase.
VI
European
Symposium
of
The
Protein
Society,
Barcelona,
Spain
209.
Teodósio
J.
S.,
Oliveira
A.
P.,
Santos
A.
R.,
Pintado
M.
M.,
Gomes
A.
M.,
Pintado
A.
.I
E.,
Vasconcelos
I.
A.,
Malcata
F.
X.
2005.
Phenotype
and
microscopical
characterization
of
stalk
and
grape
pomace,
Micro‐Biotec
2005,
November
30
–
December
3.
Póvoa
de
Varzim,
Portugal.
210.
Zulewska,
J.,
Pintado,
M.,
Lopes
de
Silva,
F.
X.
Malcata.
2005.
Influence
of
pH
and
protein
concentration
on
the
gelation
properties
of
ultrafitrated
whey
protein
concentrates.
3rd
NIZO
Dairy
Conference,
June
11‐13
Papendal,
Netherlands.
211.
Braga,
T.
M.,
Pereira,
C.
I.,
M.
E.,Gomes,
A.
M.,
Malcata,
F.
X.
2004.
Contributions
to
the
characterization
of
the
Microstructure
of
two
Portuguese
Traditional
Cheeses,
Amarelo
da
Beira
Baixa
and
São
Jorge.
Conference
of
Food
Structure
and
Food
Quality,
2004,
October
3
‐7.
Cork,
Ireland
212.
Carvalho,
Joana;
Pereira,
Claúdia;
Pintado,
Manuela,
Gomes,
Ana
&
Malcata,
Francisco
Xavier.
2004.
"Characterization
of
defects
on
Serra
da
Estrela
cheeses
‐
microbiological,
textural
and
sensorial
evaluation"
Poster
apresentado
no
Congresso
EFFoST:
Food
Innovations
for
an
Expanding
Europe
2004,
October
27
–
29.
Warsow,
Poland.
213.
Gomes,
A.,
Braga,
T.,
Pintado,
A.,
Pintado,
M.,
Malcata,
F.
X.
2004.
Characterization
of
the
Microstructure
of
Terrincho
Ewe
Cheese.
IDF
symposium
on
cheese:
ripening,
characterization
&
techonology,
March
21
–
25.
Prague,
Czech
Republic.
214.
Guimarães,
F.,
Dias
Pereira,
C.,
Pintado,
M.,
Noronha,
J.,
Gomes,
D.
2004.
Utilization
of
Microfiltration
on
the
Production
of
Ewe’s
Milk
Cheese.
IDF
symposium
on
cheese:
ripening,
characterization
&
techonology,
March
21
–
25.
Prague,
Czech
Republic.
215.
Inês
Pantaleão,
Manuela
E.
Pintado,
Maria
de
Fátima
Poças,
F.
Xavier
Malcata.
2004.
Textural
and
rheological
properties
of
regional
cheese:
changes
during
storage
of
cheese
unpackaged
and
packaged
under
vacuum.
Encontro
Ibérico
de
Reologia,
September
9‐11.
Beja,
Portugal.
216.
Madureira,
A.
R.,
Truszkowska,
K.,
Pintado,
M.
E.,
Gomes,
A.
M.
P.
&
Malcata,
F.
X.
2004.
In
Vitro
Survival
of
Probiotic
Bacteria
Contained
in
a
Whey
Cheese
Vector
Submitted
to
a
Gastrointestinal
Environmental
Conditions.
IDF
Symposium
on
Cheese:
Ripening,
Characterisation
and
Technology,
March,
21‐25.
Prague,
Czech
Republic.
217.
Madureira,
A.
R.,
Gomes,
A.
M.
P.,
Pintado,
M.
E.,
Freitas,
A.
C.
&
Malcata,
F.
X
2004.
Assessment
of
the
antimicrobial
activity
of
Bifidobacterium
animalis
against
pathogenic
bacteria
inoculated
in
Requeijão.
EFFost
–
Food
Innovations
for
an
Expanding
Europe,
October
21‐29.
Warsaw,
Poland:
218.
Pantaleão,
I.,
Pintado,
M.,
Poças,
M.,
Malcata,
F.X.
2004.
Textural
and
Rheological
Properties
of
Regional
Cheese.
Changes
During
Storage
of
Cheese
Unpackaged
and
Packaged
Under
Vacuum.
IBEREO’04
–
Iberean
Meeting
on
Rheology,
ESA‐IPB.
Beja,
Portugal.
Scientific CV Manuela Pintado 219.
Pantaleão,
I.;
Pintado,
M.;
Poças,
M.F.F.
2004.
Development
of
a
tailor‐made
active
packaging
system
for
cheese
I.
EFFoST
2004
Food
‐
Innovations
for
an
Expanding
Europe,
October,
Warsaw,
Poland
220.
Pintado,
M.,
Gomes,
A.,
Eloy,
S.,
Dias
Pereira,
C.,
Malcata,
F.
2004.
Impact
of
Microfiltration
on
The
Manufature
of
Goat’s
Milk
Cheese
‐
Microbiological
Studies.
IDF
symposium
on
cheese:
ripening,
characterization
&
techonology,
March,
21‐25.
Prague,
Czech
Republic.
221.
Pereira,
C.
I.,
Carvalho,
J.,
Soares,
J.
C.,
Pintado,
M.
E.,
Gomes,
A.
M.,
Malcata,
F.
X.
2004.
Bacterial
dynamics
in
model
(sterile)Portuguese
traditional
cheeses:
a
food
safety
case
study.
EFFoST:
Food
Innovations
For
an
Expanding
Europe,
October
27
–
29.
Warsaw,
Poland
222.
Pereira,
C.
I.,
Gião,
M.
S.,
Braga,
T.
M.,
Pintado,
M.
E.,
Gomes,
A.
M.,
Malcata,
F.
X.
2004.
Tentative
relationships
between
microorganisms
survival
and
microstructure
in
dairy
model
systems".
Conference
of
Food
Structure
and
Food
Quality,
October
3
–
7.
Cork,
Ireland
223.
Pereira,
C.
I.,
Pintado,
M.
E.,
Gomes,
A.
M.,
Malcata,
F.
X.
2004.
Microstructure
of
cheeses
–
an
overview.
IDF
symposium
on
cheese:
ripening,
characterization
&
technology,
March,
21‐25.
Prague,
Czech
Republic.
224.
Pereira,
C.
I.,
Carvalho,
J.,
Soares,
J.
C.,
Pintado,
M.
E.,
Gomes,
A.
M.
P.,
Malcata,
F.
X.
2004.
Bacterial
dynamics
in
model
(sterile)
Portuguese
traditional
cheeses:
a
food
safety
case
study.
EFFoST:
Food
Innovations
For
an
Expanding
Europe,
2004,
October
27
–
29.
Warsaw,
Poland
225.
Pereira,
C.
I.,
Gião,
M.
S.,
Braga,
T.
M.,
Pintado,
M.
E.,
Gomes,
A.
M.,
Malcata,
F.
X.
2004.
Tentative
relationships
between
microorganisms
survival
and
microstructure
in
dairy
model
systems.
Conference
of
Food
Structure
and
Food
Quality,
October
3
–
7.
Cork,
Ireland
226.
Pimentel,
L.
L.;
Soares,
J.
C.;
Pintado,
M.
M.
E.;
Pintado,
A.
I.
E.;
Gomes,
A.
M.
P.;
Ferreira,
A.
C.
and
Malcata,
F.
X.
2004.
Acidifying
and
Aromatic
Properties
of
Enterococcus
Strains
in
Ovine
and
Bovine
Milks.
IDF
Symposium
on
Cheese:
ripening,
characterization
&
techonology,
March,
21‐25.
Prague,
Czech
Republic.
227.
Pintado,.A.I.E.,
Truszkowska
K.,
Pintado
M.E.,
Gomes
A.M.P.,
Malcata,
F.X.
2004.
Exopolysaccharide
production
by
Lactobacillus
acidophilus
for
potential
applications
in
fresh
cheese,
IDF
2004
‐
Symposium
on
Cheese:
Ripening,
Characterization
&
Technology,
March,
21‐25.
Prague,
Czech
Republic.
228.
Pintado
M.M.E.,
Gomes
A.P.,
Eloy
S.,
Pereira
C.J.D.,
Malcata
F.X.
2004.
Impact
of
Microfiltration
on
the
Manufacture
of
Goat’s
Milk,Cheese‐
Microbiological
Syudies.
IDF
Symposium
on
Cheese
Technology,
March,
21‐25.
Prague,
Czech
Republic.
229.
Teodósio,
J.
C.,
Pintado,
A.I.
E.
Pintado,
M.
E.,
Gomes,
A.
M.,
Vasconcelos,
I.,
Malcata,
F.
X.
2004.
Upgrade
of
soluble
compounds
from
grape
pomace,
a
winery
by‐
product.
EFFoST:
Food
Innovations
For
an
Expanding
Europe,
October
27
–
29.
Warsaw,
Poland
230.
Teodósio,
J.
C.,
Pintado,
A.
I.
E.
Pintado,
M.
E.,
Gomes,
A.
M.
P.,
Vasconcelos,
I.
And
Malcata,
F.
X.
2004.
Upgrade
of
soluble
compounds
from
grape
pomace,
a
winery
by‐
Scientific CV Manuela Pintado product,
EFFoST:
Food
Innovations
For
an
Expanding
Europe,
2004,
October
27
–
29.
Warsaw,
Poland
231.
Freitas,
A.C.,
Rodrigues,
M.J.,
Diogo,
C.F.,
Gomes,
A.M.P.,
Pintado,
M.M.E.
e
Malcata,
F.X.
2003.
Growth
and
survival
of
Bifidobacterium
Bb‐12
and
Lactobacillus
acidophilus
in
heat‐processed
whey.
NFIF
2003
‐
New
Functional
Ingredients
and
Food:
Safety,
Health
and
Convenience.
232.
Gião
M.S.,
Pintado
M.M.E.,
Gomes
A.M.P.
e
Malcata
F.X.
2003.
On
the
benefits
of
drinking
beer:
a
review.
6º
Encontro
da
Quimica
dos
Alimentos:
Novas
Perspectivas
sobre
conservação,
processamento
e
qualidade
de
alimentos,
233.
Gomes,
A.M.P.,
Azevedo,
L.,
Carvalho,
J.,
Pintado,
M.M.E.,
Malcata,
F.X.
2003.
Functional
aspects
of
potentially
probiotic
lactic
acid
bacteria.
Congresso
Nacional
de
Microbiologia
MICRO’
2003
November
29
–
December
2.
Tomar,
Portugal.
234.
Gomes,
A.M.P.,
Pintado,
M.M.E.,
Georgoula,
E.,
Vafopoulou,
A.
e
Malcata,
F.X.
2003.
Esterolytic
activities
of
thermophilic
lactic
acid
bacteria
isolated
from
dairy
products.
NFIF
2003
‐
New
Functional
Ingredients
and
Food:
Safety,
Health
and
Convenience
235.
Gomes,
A.M.P.,
Pintado,
M.M.E.,
Georgoula,
E.,
Vafopoulou
A.
e
Malcata,
F.X.
2003.
Proteolytic
activities
of
thermophilic
lactic
acid
bacteria
isolated
from
dairy
products.
Dieta
Atlântica
I
Congresso
Internacional.
236.
J.
Zulewska,
M.
M.
E.
Pintado,
J.A.
Lopes
de
Silva,
F.
X.
Malcata.
2003.
Influence
of
pH
and
protein
concentration
on
the
gelation
properties
of
ultrafitrated
whey
protein
concentrates.
3rd
NIZO
Dairy
Conference,
June
11‐13.
Pappendal,
Netherlands.
237.
Madureira
A.R.,
Gião,
M.S.,
Faias,
A.E.,
Pintado
M.M.E.,
Gomes
A.M.P.,
Silva,
J.A.L.
e
Malcata
F.X.
2003.
Manufacture
of
probiotic
Requeijão
6º
Encontro
da
Quimica
dos
Alimentos:
Novas
Perspectivas
sobre
conservação,
processamento
e
qualidade
de
alimentos.
238.
Madureira
A.R.,
Pintado
M.E.,
Gomes
A.M.P.,
Malcata
F.X.
2003.
Current
trends
in
antimicrobial
and
antiviral
properties
of
whey
proteins:
a
review.
Resumo
submetido
ao
Congresso
Nacional
de
Microbiologia
MICRO’
November
29
–
December
2.
Tomar,
Portugal.
239.
Madureira
A.R.,
Gião,
M.,
Gomes
A.M.P.,
Pintado
M.E.
e
Malcata
F.X.
2003.
Evaluation
of
the
antimicrobial
activity
of
Lactobacillus
acidophilus
against
pathogenic
bacteria
inoculated
in
Requeijão.
BIOTEC
2003,
December
6‐9.
Lisboa,
Portugal.
240.
Pereira,
C.I.,
Gião,
M.S.,
Pintado,
M.E.,
Gomes,
A.M.,
e
Malcata,
F.X.
2003.
Milk
as
an
emulsion:
a
model
for
study
of
microbial
growth.
6º
Encontro
da
Quimica
dos
Alimentos:
Novas
Perspectivas
sobre
conservação,
processamento
e
qualidade
de
alimentos.
241.
Pereira,
C.I.,
Gião,
M.S.,
Pintado,
M.E.,
Gomes,
A.M.
e
Malcata,
F.
X.
2003.
Study
of
microbial
population
dynamics
in
emulsion
gel
model
systems.
BIOTEC
2003,
December
6‐
9.
Lisboa,
Portugal.
242.
Pereira,
C.I.,
Gião,
M.S.,
Pintado,
M.E.,
Gomes,
A.M.
e
Malcata,
F.
X.
2003.
Use
of
emulsion
gels
as
a
model
for
studies
of
microbial
populations,
aimed
at
improvement
of
safety
of
dairy
products.
Congresso
Nacional
de
Microbiologia
MICRO’
2003
November
29
–
December
2.
Tomar,
Portugal.
243.
Pimentel,
L.L.,
Pintado,
M.E.,
Pintado,
A.I.E.,
Gomes,
A.M.P.
e
Malcata,
F.X.
2003.
Identification
and
characterization
of
antibiotic
susceptibility
of
enterococci
isolated
from
Terrincho
cheese.
NFIF
2003
‐
New
Functional
Ingredients
and
Food:
Safety,
Health
and
Convenience.
Scientific CV Manuela Pintado 244.
Pimentel,
L.L.,
Pintado,
M.E.,
Pintado,
A.I.E.,
Gomes,
A.M.P.
e
Malcata,
F.X.
2003.
6º
Encontro
da
Quimica
dos
Alimentos:
Novas
Perspectivas
sobre
conservação,
processamento
e
qualidade
de
alimentos,
245.
Pintado,
A.I.E.,
Pintado,
M.E.,
Gomes,
A.M.P.,
Ferreira,
I.M.,
Pinho,
O.
e
Malcata,
F.X.
2003.
Changes
in
proteolysis
of
Terrincho
cheese
–
a
traditional
ewe’s
milk
cheese,
during
ripening.
NFIF
2003
‐
New
Functional
Ingredients
and
Food:
Safety,
Health
and
Convenience.
246.
Pintado,
M.E.,
Gomes,
A.M.P.,
Ferreira,
A.R.M.,
Pereira,
C.I.,
Pintado,
A.I.E.
e
Malcata,
F.
X.
2003.
In
vitro
characterization
of
autolytic
features
of
potentially
probiotic
strains.
NFIF
2003
‐
New
Functional
Ingredients
and
Food:
Safety,
Health
and
Convenience.
247.
Pintado,
A.I.E.,
Barbosa,
C.C.R.,
Pintado,
M.E.,
Gomes,
A.M.P.
e
Malcata,
F.X.
2003.
Production
of
exopolysaccharides
by
potential
probiotic
strains.
6º
Encontro
da
Quimica
dos
Alimentos:
Novas
Perspectivas
sobre
conservação,
processamento
e
qualidade
de
alimentos.
248.
Pintado,
A.I.E.,
Pintado,
M.E.,
Gomes,
A.M.P.,
Ferreira,
I.M.,
Pinho
O.
e
Malcata
F.X.
2003.
Changes
in
Proteolysis
of
Terrincho
Cheese
–
a
Traditional
Ewe’s
Milk
Cheese,
During
Ripening.
MICRO’
2003,
November
29
–
December
2.
Tomar,
Portugal
249.
Pintado,
M.M.E.,
Gomes,
A.M.P.,
Zulewska,
J.
e
Malcata,
F.X.
2003.
Biochemical
and
sensorial
characterisation
of
a
probiotic
Portuguese
whey
cheese.
Dieta
Atlântica
I
Congresso
Internacional.
250.
I.
E.
Pintado,
M.
E.
Pintado
A.
M.
P.
Gomes,
I.
M.
Ferreira,
O.
Pinho
e
F.
X.
Malcata.
2001.
Microbiological
evaluation
of
Terrincho,
a
Portuguese
traditional
cheese.
Congrilait
–
26th
IDF
World
Dairy
Congress,
September
24‐27.
Paris,
France.
251.
Gomes,
A.M.P.,
Pintado,
M.M.E.,
Abreu,
P.I.,
Pimentel,
L.L.,
Maia,
S.
and
Malcata,
F.X.
2001.
Assessment
of
Bifidobacterium
lactis
and
Lactobacillus
acidophilus
as
tentative
producers
of
antimicrobial
compounds.,
July
3‐6,
Cork,
Ireland.
252.
França.
J.
Zulewska,
M.
E.
Pintado
A.
M.
P.
Gomes,
e
F.
X.
Malcata.
2001.
Viability
of
Bifidobacterium
lactis
and
Lactobacillus
acidophilus
in
Portuguese
whey
cheese
Requeijão
Poster
a
apresentar
no
Congrilait
–
26th
IDF
World
Dairy
Congress,
September
24‐27.
Paris,
France.
253.
Pintado,
M.
E.,
Gomes,
A.
M.
P.,
Abreu,
P.
I.,
Pimentel,
L.
L.,
Maia,
S.
and
Malcata,
F.X.
2001.
Screening
for
antimicrobial
activity
of
several
adventitious
Enterococcus
strains
isolated
from
Serra
da
Estrela
cheese.
Poster
apresentado
no
Eurolab
Conference,
July
3‐6.
Cork,
Ireland.
254.
Pintado,
M.
E.,
Gomes,
A.
M.
P.,
Georgoula,
E.
e
Malcata,
F.X.
(2001).
Study
of
proteinase
and
peptidase
activities
of
Enterococcus
durans
and
E.
faecium
isolated
from
Portuguese
traditional
cheeses.
Congrilait
–
26th
IDF
World
Dairy
Congress,
September
24‐
27.
Paris,
France.
255.
Pintado,
M.
E.,
Santos
C.
C.
O.
and
Malcata,
F.X.
2001.
Activity
of
adventitious
Enterococcus
strains
on
model
curdleded
caprine
milk:
microbial
growth
and
evolution
of
concentration
of
organic
acids
and
lactose
through.
15th
Forum
for
Applied
Biotechnology,
September
24‐25,
Gent,
Belgium.
256.
Pintado,
M.
E.,
Santos
C.
C.
O.
and
Malcata,
F.X.
2001.
Glycolytic
activity
in
vitro
on
curdleded
ovine
and
bovine
milks
of
Enterococcus
strains
isolated
from
traditional
Serra
da
Estrela
cheese.
Nizo
Dairy
Conference
on
Food
Microbes
2001,
June13‐15,
Ede,
Netherlands.
Scientific CV Manuela Pintado 257.
Pintado,
M.
E.,
Santos
C.
C.
O.
and
Malcata,
F.X.
2000.
Comparative
growth
of
several
adventitious
strains
of
Enterococcus
on
salted
and
unsalted
ovine
and
bovine
milks.
Food
Safety
Objectives,
December
4‐5,
Washington
DC,
USA.
258.
Pintado,
M.
E.,
Santos
C.
C.
O.
and
Malcata,
F.X.
2000.
Influence
of
salt
added
to
caprine
milk
on
the
activity
of
several
Enterococcus
strains.
Bioquímica
2000,
September
38‐30.
Póvoa
de
Varzim,
Portugal.
259.
Freitas,
A.
C.,
Pintado,
A.
I.
E.,
Pintado,
M.
E.
and
Malcata,
F.
X.
1999.
Organic
acids
produced
by
dominant
flora
in
Picante
cheese.
Manufacture
with
ovine
and
Caprine
milk.
Micro’99‐Congresso
Nacional
de
Microbiologia,
December
1‐4.
Luso,
Portugal.
260.
Pintado,
A.
I.
E.,
Pintado,
M.
E.,
Lemos,
S.
and
Malcata,
F.
X.
1999.
Evaluation,
with
storage
time,
of
dominant
microflora
of
four
cultivars
of
Vinho
Verde
grape
pomace.
4º
Encontro
de
Química
dos
Alimentos,
June
1‐4.
Coimbra,
Portugal
261.
Pintado,
M.
E.
and
Malcata
F.
X.
1999.
Optimization
of
modified
atmosphere
packaging
Requeijão:
physicochemical
alterations
related
with
microbial
growth.
Poster
apresentado
no
Micro’99‐Congresso
Nacional
de
Microbiologia.
December
1‐4.
Luso,
Portugal.
262.
Pintado,
M.
E.,
Malcata
and
F.
X.
(1999).
Optimization
of
modified
atmosphere
packaging
Requeijão:
Microbial
aspects.
Poster
apresentado
no
4º
Encontro
de
Química
dos
Alimentos.
June
1‐4.
Coimbra,
Portugal
263.
Freitas,
A.
C.,
Pintado,
A.
I.
E.,
Pintado,
M.
E.
and
Malcata,
F.
X.
(1998).
Dominant
microflora
of
Picante
cheese:
independent
role
upon
proteolysis
and
lypolysis
in
model
system.
IV
Iberian
Congress
on
Biotechnology
‐
I
Ibero‐American
Meeting
on
Biotechnology.
July
12‐14.
Guimarães,
Portugal.
264.
Pintado,
M.
E.,
Pintado,
A.
I.
E.
and
Malcata,
F.
X.
1998.
Production
of
lactan
using
plain
whey,
whey
permeate
and
synthetic
medium
as
feedstock.
IV
Iberian
Congress
on
Biotechnology
‐
I
Ibero‐American
Meeting
on
Biotechnology,
July
12‐14.
Guimarães,
Portugal.
265.
Pintado,
M.
E.,
Pintado,
A.
I.
E.
and
Malcata,
F.
X.
1998.
Influence
of
salt
content,
degree
of
proteolysis
and
aeration
on
the
production
of
a
polymer
via
fermentation
of
whey‐related
media
by
Rahnella
aquatilis.
Iberian
Congress
on
Biotechnology
‐
I
Ibero‐
American
Meeting
on
Biotechnology.
July
12‐14.
Guimarães,
Portugal.
266.
Pintado,
M.
E.,
Pintado,
A.
I.
E.,
da
Silva,
J.
A.
L.
and
Malcata,
F.
X.
1997.
Rhelogical
characterization,
under
steady
shear,
of
a
polysaccharide
(lactan)
obtained
via
fermentation
of
whey‐related
media.
Second
International
Meeting
of
the
Portuguese
Carbohydrate
Chemistry
Group,
September
21‐25.
Porto,
Portugal.
267.
Pintado,
M.
E.,
Pintado,
A.
I.
E.
and
Malcata,
F.
X.
1997.
Evaluation
of
whey
protein
hydrolysis
using
Protease
A
and
Trypsin.
Applied
Biotechnology,
September
25‐27.
Gent.
Belgium.
268.
Pintado,
M.E.,
Pintado,
A.
I.
E.,
Silva,
E.
M.
R.
and
Malcata,
F.
X.
1997.
Polysaccharide
production
from
whey
using
Rhanella
aquatilis.
IFT
Annual
Meeting.
June
14‐18.
Orlando.
USA.
269.
Pintado,
M.
E.,
Quadrado,
R.
and
Malcata,
F.X.
1997.
Free
fatty
acid
profile
of
requeijão
packaged
under
different
environmental
conditions.
Poster
apresentado
no
3º
Encontro
de
Química
dos
Alimentos,
March
23‐26.
Faro,
Portugal.
Scientific CV Manuela Pintado 270.
Pintado,
M.
E.
and
Malcata,
F.
X.
1996.
Microbiological
evaluation
of
a
Portuguese
whey
cheese
"Requeijão"
stored
under
different
package
conditions.
Microbial
Food
Spoilage
October,
15‐16.
Copenhagen,
Denmark.
271.
Pintado,
M.
E.,
Malcata,
F.
X.
1996.
Purification
and
characterization
of
genetic
variants
of
a‐lactalbumin
and
ß‐lactoglobulin
from
milk
of
Portuguese
native
ovine
and
caprine
breeds.
III
Congresso
Ibérico
de
Biotecnologia,
September
10‐13.
Valladolid,
Spain.
272.
Pintado,
M.
E.,
Lopes
da
Silva,
J.
A.
and
Malcata,
F.
X.
1996.
Effects
of
temperature
and
heating
time
on
viscoelastic
characteristics
of
whey
protein
concentrate
at
acidic
and
neutral
pH.
IFT
Annual
Meeting,
June
22‐26.
New
Orleans,
USA
273.
Pintado,
M.
E.,
Malcata,
F.
X.
1996.
Enzymatic
hydrolysis
of
bovine,
caprine
and
ovine
wheys.
Poster
apresentado
no
II
Jornadas
das
Indústrias
Agro‐Alimentares,
January
8‐11.
Lisboa,
Portugal.
274.
Hogg
T.,
Couto,
J.
A.,
Capela,
A.,
Revel,
G.,
Pintado
M.
E.
1995.
Lactobacillus
hilgardii
in
Deterioration
of
fortified
wine
and
related
effects.
Poster
apresentado
no
V
Symposium
International
d'
Oenologie,
June
12‐14.
Bourdaux,
France.
275.
Pintado,
M.
E.,
Lopes
da
Silva,
J.
A.
and
Malcata,
F.X.
1995.
Rheological
and
sensorial
analysis
of
whey
cheese.
9th
World
Congress
of
Food
Science
and
Technology,
July
30‐
August
4.
Budapest,
Hungary.
276.
Pintado,
M.
E.
and
Malcata,
F.
X.
1995.
Influência
dos
parâmetros
tecnológicos
na
composição
química
do
Requeijão.
2º
Encontro
de
Química
dos
Alimentos,
July
19‐21.
Aveiro,
Portugal.
277.
Pintado,
M.
E.,
Malcata,
F.
X.
and
Warthersen,
J.
J.
1995.
Characterization
of
an
unknown
low
molecular
weight
fraction
in
ewe's
and
goat's
whey.
Poster
apresentado
no
American
Dairy
Science
Association
and
Northeast
ADSA/ASAS,
June
25‐28.
Meeting,
Ithaca,
EUA.
278.
Pintado,
M.
E.,
Malcata,
F.
X.
1994.
Optimization
of
the
thermal
precipitation
of
whey
proteins
from
ewe's
and
goat's
milk.
VII
Congresso
Nacional
de
Biotecnologia/II
Congresso
Ibérico
de
Biotecnologia,
October
1‐4.
Vilamoura,
Portugal:
279.
Pintado,
M.
E.,
Malcata,
F.
X.
1994.
Studies
on
the
heat
stability
of
various
protein
fractions
of
whey
from
goat
and
ewe's
milk
of
Portuguese
native
breeds.
American
Dairy
Science
Association
and
Northeast
ADSA/ASAS
Meeting.
Minneapolis,
USA:
July
11‐15.
280.
Hogg
T.,
Pintado
M.
E.,
Revel,
G.
1994.
Metabolism
of
amino
acids
by
Lactobacillus
hilgardii
in
fortified
wines.
I
Congresso
Internacional
de
La
Vinicultura
Atlantica,
May
15‐19.
Toja,
Spain.
281.
Pintado
M.
E.,
Malcata,
F.
X.
1993.
Evaluation
of
seasonal
changes
of
proteins
in
native
and
denatured
form
of
Serra
da
Estrela
ewe's
whey.
1º
Encontro
de
Química
de
Alimentos,
December
19‐22.
Santarém,
Portugal.
282.
Pintado,
M.
E.,
Lopes
da
Silva,
J.
A.,
Fernandes,
P.,
Malcata,
F.
X.
and
Hogg,
T.
1993.
Studies
on
kefir
grains:
microbiological
characterization,
biomass
increase
rate,
and
rheology
of
polysaccharide
produced.
Primeiro
Simpósio
Nacional
da
Microbiologia
Aplicada
e
Biotecnologia
Professor
van
Uden,
february
28
–
March
3.
Luso,
Portugal.
Porto,
29
January,
2013