Zeitschriften

Dr.-Ing. Günther Laufenberg, Privatdozent
1
Zeitschriften
1.
Hausmanns, S., Laufenberg, G.; Kunz, B. "Rejection of acetic acid and its improvement through combination
with organic acids in dilute solutions by using reverse osmosis". Desalination 104 (1996), S.95-98.
2.
Laufenberg, G.; Hausmanns, S.; Kunz, B. "Influence of intermolecular interactions on the selectivity of several
organic acids in aqueous multicomponent systems by the use of reverse osmosis. Journal of Membrane Science 110
(1996), S.59-68.
3.
Tödtheide, V.; Laufenberg, G.; Kunz, B. "Waste water treatment using Reverse Osmosis: Real osmotic pressure
and chemical functionality as influencing parameters on the retention of carboxylic acids in multicomponent
systems. " Desalination 110 No.3 (1997), S.213-222.
4.
Ditgens, B.; Fischbach, R.; Laufenberg, G.; Kunz, B. "Aufarbeitung organisch wäßriger Systeme mittels
Reversosmose - Entwicklung eines Gedankenmodells zum Stofftransport." Reprocessing of aqueous organic
systems- development of a conceptional mass transfer model. CIT 68/8 (1996), S.965-970.
5.
Laufenberg, G.; Grüß, O.; Kunz, B. "Neue Konzepte der Reststoffverwertung in der Lebensmittelindustrie Chancen für die Kartoffelstärkeindustrie." New concepts for the utilisation of residual products from food industryProspects for the potato starch industry. Starch-Stärke 48 (1996), S.315-321.
6.
Laufenberg, G. „Selectivity and mass transfer during reverse osmosis of aqueous organic multicomponent
systems“. Lecture at the conference Characterization of Interaction of Polymers and Colloids with Surfaces. 910.07.1997, Lappeenranta, Finland. Acta Polytechnica Scandinavica, Chemical Technology Series No.247 (1997),
S.82-91.
7.
Laufenberg, G.; Ditgens, B.; Kunz, B. „ Reverse Osmosis of aqueous organic feed solutions: Parametric
representation of the separation characteristics“. Separation Science and Technology 34, 1 (1999), 85-100.
8.
Lipnizki, F.; Hausmanns, S.; Laufenberg, G.; Field, R.; Kunz, B. „Einsatz von Pervaporation- Bioreaktor
Hybridprozessen in der Biotechnologie“. Use of pervaporation bioreactor hybrid processes in biotechnology. CIT
12 (1998), 1587-1595.
9.
Lipnizki, F.; Hausmanns, S.; Ten, P.; Field, R.; Laufenberg, G. „Organophilic Pervaporation- Prospects and
Performance“. Chemical Engineering Journal 73 (1999), 113-129.
10. Lipnizki, F.; Hausmanns, S.; Laufenberg; G.; Field, R.; Kunz, B. "Use of Pervaporation-Bioreactor Hybrid
processes in Biotechnology." Chemical Engineering Technology 23/7 (2000), pp.569-577.
11. Weissbrodt, J; Manthey, M.; Ditgens, B; Laufenberg, G.; Kunz, K. (2001) Separation of organicmulticomponent solutions by reverse osmosis – development of a mass transfer model. Desalination 133, 65-74.
12. Laufenberg, G. (2001) Trends in der Biotechnologie. Neuere Entwicklungen der Biotechnologie im Bereich
Lebensmittel. LVT 6/7/8, 15-19.
13. White, D. A.; Ditgens, B.; Laufenberg, G. (2002).Concentration of Metabolites and other Organic Salts by Batch
Reverse Osmosis. Journal of Food Engineering 53, 185-192.
14. Ditgens, B.; Laufenberg, G.; Kunz, B.; White, D. (2002) Aufbereitung wässriger Prozessströme mittels
Reversosmose- Entwicklung von Stofftransportmodellen am Beispiel eines Abwassers aus der
Lebensmittelindustrie. Chemie, Ingenieur, Technik 74/4, 432-438.
15. Laufenberg, G.; Kunz, B.; Nystroem, M. (2003) Transformation of vegetable waste into value added products: a)
the upgrading concept b) practical implementations. Bioresource Technology 87/2, 167-198.
16. Kolanowski, W.; Laufenberg, G.; Kunz, B. (2003) Use of modified cellulose for fish oil microencapsulationnew preparation for food enrichment with omega-3 PUFA. Zastosowanie modyfikowanej celulozy do
mikrokapsułkowania oleju rybiego- nowy preparat wzbogacający Ŝywność w kwasy tluszczowe omega-3. Polish
Journal of Human Nutrition and Metabolism 3-4, 912-918.
17. Laufenberg, G.; Rosato, P.; Kunz, B. (2004) Adding value to vegetable waste: Oil press cakes as substrates for
microbial decalactone production. European Journal of Lipid Science 106/04, 207-217.
18. Kolanowski, W.; Laufenberg, G.; Kunz, B. (2004) Microencapsulation of omega-3 PUFA rich fish oil using
modified celluloses as coatings. International Journal of Food Sciences and Nutrition, 55/4, 333-343.
Stand: Dienstag, 14. April 2009
Dr.-Ing. Günther Laufenberg, Privatdozent
2
19. Winkelhausen, E.; Pospiech, R.; Laufenberg, G. (2005) Antifungal activity of phenolic compounds extracted
from dried olive press cake (OPC). Bulletin of the chemists and technologists of Macedonia 24/1, 41-46.
20. Kolanowski, W., Ziolkowski, M.; Weißbrodt J.; Kunz, B.; Laufenberg, G. (2006) Microencapsulation of fish
oil by spray drying – impact on oxidative stability. Part I. European Food research and Technology, Vol.222/3-4,
336-342.
21. Kolanowski W., Laufenberg G. (2006) Enrichment of Food products with polyunsaturated fatty acids by fish oil
addition. European Food Research and Technology, Vol. 222/3-4, 472-477.
22. Kolanowski, W., Jaworska, D.; Laufenberg, G. (2006) Possibilities of calcium fortification of spreadable fat.
International Journal of Food Engineering, Vol.2/5, Article 5.
23. Kolanowski W., Jaworska D., Laufenberg G. Weißbrodt, J. (2007) Omega-3 LC PUFA fortification of instant
foods by addition of microencapsulated fish oil. European Food research and Technology, (online first) DOI
10.1007/s00217-006-0474-y.
24. Kolanowski W., Jaworska D., Laufenberg G. Weißbrodt, J. (2007) Evaluation of Sensory Quality of Instant
Foods Fortified with Omega-3 PUFA by Addition of Fish Oil Powder. European Food Research and Technology
225(5-6): 715-721
25. Kolanowski W., Jaworska D., Laufenberg G. (2005) Possibilities of selected powder-form instant food products
enrichment with fish oil powder. Bromatologia i Chemia Toksykologiczna, in Polish – in print.
26. Metzger, U. M.; Laufenberg, G. Adsorption properties of olive press cake and its modification by physical,
chemical and enzymatic methods. European Journal of Lipid Science and Technology, submitted.
27. Pospiech. R., Laufenberg, G. Phytoextraction: Separating olive polyphenols from olive press cake. European
Journal of Lipid Science and Technology, submitted.
28. Laufenberg, G.; Fischbach, R. Kunz, B. Optimisation and kinetic analysis of Solid-State Fermentation for the
production of fruit flavours. Bioprocess and Biosystems Engineering, submitted.
29. Laufenberg, G.; Daugulis, A. J.; Cussler, E. L. Hollow fiber membrane extraction for the recovery of food
flavors. Journal of Membrane Science, in preparation.
30. Laufenberg, G. Entwicklung eines Konzeptes zur Verwertung von Reststoffen der Lebensmittelproduktion.
Nutzung von Spargelabschnitten und –schalen zur Entwicklung neuer Produkte. Chemie, Ingenieur, Technik, in
preparation.
31. Laufenberg, G.; Kunz, B. Improved food processing residue management by applying the engineering view.
AICHE Journal, in preparation.
Vorträge
32. Laufenberg, G.; Grüß, O. "Neue Konzepte der Reststoffverwertung in der Lebensmittelindustrie - Chancen für die
kartoffelverarbeitende Industrie." New concepts for the utilisation of residual products from food industryProspects for the potato industry. Bericht über die 18. Kartoffeltagung in Detmold 22.-23.Mai 1996.
Veröffentlichungen der Arbeitsgemeinschaft Kartoffelforschung e.V., Band 18. Detmold: Granum-Verlag 1996,
S.66-77.
33. Hausmanns, S.; Laufenberg, G.; Lipnizki, F.; Field, R. „Potential contribution of hydrophobic Pervaporation to
the realization of clean production.“ Lecture at the 2nd Asia-Pacific Cleaner Production Roundtable and Trade Expo
1999, Brisbane April 21st to 24th 1999, in: Scott, J.A.; Pagan, R.J. Global competitiveness through cleaner
production. ISBN: 064638546-1, pp.665-674.
34. Laufenberg, G.; Hausmanns, S.; Kunz, B.; Nystroem, M. Green productivity concept for the utilisation of
residual products from food industry – trends and performance. Lecture at the 2nd Asia-Pacific Cleaner Production
Roundtable and Trade Expo 1999, Brisbane April 21st to 24th 1999.
35. Lipnizki, F.; Hausmanns, S.; Wu, P.; Laufenberg, G.; Field, R. „Pervaporation of aqueous ternary Systems in
Biotechnology. Simulation of the Pervaporation Processes“. Proceedings of the ICOM 1999. International Congress
on Membranes and Membrane processes in Toronto/ Canada June 12.-18., 1999.
Stand: Dienstag, 14. April 2009
Dr.-Ing. Günther Laufenberg, Privatdozent
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36. Field, R.W.; Hausmanns, S.; Lipnizki, F.; Laufenberg, G. Mass transport in hydrophobic Pervaporation: A
model design tool kit based on the resistance-in series model. Euromembrane 99, September 19th – 22nd 1999 in
Leuven/ Belgium, 213-214.
37. Boehm, M.; Stefer, B.; Laufenberg, G.H.; Kunz, B.; Scott, J.A. Recovery of brewery off-gases by activated
carbon cloth (ACC) adsorption. Biotechnology 2000, 03.-08.09.00 Berlin. Frankfurt/Main: Dechema e.V. 2000,
Vol.1, 351-353.
38. Laufenberg, G.H. The upgrading concept - a useful tool for the transformation of vegetable waste into value-added
products. Biotechnology 2000, 03.-08.09.00 Berlin. Frankfurt/Main: Dechema e.V. 2000, Vol.1, 389-392.
39. Laufenberg, G., Kunz, B. (2000) Neue technologische Verfahren: Erscheinungsformen und Folgen für die
Lebensmittelsicherheit und Vorsorge. Novel technological processes effecting food security and provision.
Fachbesprechung für die Sachverständigen in der Lebensmittelüberwachung, Ministerium für Umwelt, und
Naturschutz, Landwirtschaft und Verbraucherschutz, Düsseldorf 15-16.11.00.
40. Laufenberg, G. Cussler, E.L. (2001) Bioflavor Extraction Using Hollow Fiber Membrane Contactors. Lecture at
3rd European congress on Chemical Engineering ECCE, Nürnberg/ D 26.-28.06.01. CIT 6, p.715.
41. Laufenberg, G., Rosato, P.; Kunz, B. (2001) Conversion of vegetable waste into value added products: Oil press
cake as an exclusive substrate for microbial δ-decalactone production. Lipids, Fats, and Oils: Reality and public
perception. 24th world congress and exhibition of the ISF, 16.09.-20.09.01 in Berlin/D. AOCS Press, p.10ff, ISBN:
1-893997-16-x.
42. Laufenberg, G.; Cussler, E.L. (2001) Bioflavor Extraction Using Hollow Fiber Membrane Contactors. Lecture at
Workshop "Novel Food-Nutritional technological, economic and social aspects". Warsaw Agricultural University
SGGW, 18.06.01/ Poland.
43. Ditgens, B.; Laufenberg, G.; Kunz, B. (2001) Clean production Konzepte in der Lebensmittelindustrie:
Aufbereitung von Prozesslösungen und Wertstoffrückgewinnung mit Hilfe geeigneter Membrantrennprozesse.
Clean production concept for the food industry: treatment of process solution and recovery of valuable substances
by using suitable membrane separation processes. Lecture at GDL Kongress Lebensmitteltechnologie, Berlin 8.10. November 2001.
44. Laufenberg, G. (2002) Adding value to vegetable residues- Synergy of new utilization routes and latest processing
technology. IFT 2002 Annual Meeting and Food Expo, June 15-19.02, Anaheim CA USA.
45. Ditgens, B.; Laufenberg, G.; Kunz, B. (2002) Clean production concept for the food industry: treatment of
process solution and recovery of valuable substances by using suitable membrane separation processes. IFT 2002
Annual Meeting and Food Expo, June 15-19.02, Anaheim CA USA.
46. Laufenberg, G. (2004) Turning waste into profit: Vegetable waste as a valuable processing stream. Congress on
Food Science& Food Biotechnology in developing countries, Durango, Mexico, June 20-23rd 04, accepted.
47. Laufenberg, G. (2004) Membrane extraction as an efficient tool in down-stream processing of food flavours.
Invited speaker at XVIII congress of chemists and technologists of Macedonia, Ohrid, Macedonia September 23.25th 04.
48. Pospiech, R.; Laufenberg, G. (2004) Extraktion von Polyphenolen aus Oliventrester. Dechema-Tagung
Phytoextrakte–Produkte und Prozesse: Entwicklung interdisziplinärer Lösungswege. 8.-9.11.04 Frankfurt.
49. Kolanowski, W., Laufenberg, G. (2005) Food enrichment with fish oil. ICCAS Fifth International Conference on
Culinary Arts and Sciences, Warsaw/ PL June 27th-30th 2005, in: Edwards, J.S.A.; Kowrygo, B.; Rejman, K. (eds.)
Poole/UK, ISBN: 1-85899-179-X, pp. 301-311.
50. Kolanowski, W., Ziolkowski, M.; Laufenberg, G.; Weißbrodt J.; Kunz, B. (2005) Oxidative stability of
microencapsulated fish oil coated with modified celluloses. ICCAS Fifth International Conference on Culinary Arts
and Sciences, Warsaw/ PL June 27th-30th 2005, in: Edwards, J.S.A.; Kowrygo, B.; Rejman, K. (eds.) Poole/UK,
ISBN: 1-85899-179-X, pp. 291-300.
51. Kolanowski, W., Lis, M.; Smoczek, J.; Laufenberg, G. (2005) Enrichment of instant food products with
polyunsaturated fatty acids Ω-3. Innovations in Traditional Food, EFFoST International Conference,
Valencia/Spain, Oct. 25th - 28th 2005. Fito, P.; Toldra, F. (eds.) Congress proceedings Vol. I, pp. 855-858.
Stand: Dienstag, 14. April 2009
Dr.-Ing. Günther Laufenberg, Privatdozent
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52. Kolanowski, W., Lis, M.; Laufenberg, G. (2005) Dairy products enrichment with fish oil- sensory evaluation.
Innovations in Traditional Food, EFFoST International Conference, Valencia/Spain, Oct. 25th - 28th 2005. Fito, P.;
Toldra, F. (eds.) Congress proceedings Vol. I, pp. 859-862.
Posterbeiträge
53. Laufenberg, G.; Kunz, B. "Solid-State-Fermentation in a Moved-Bed-Swing-Reactor". 6th Forum for Applied
Biotechnology, Gent, 1992. Med Fac Landbouww Univ Gent 57/4b (1992): S.2025-2027.
54. Laufenberg, G.; Hausmanns, S.; Kunz, B. "Rejection of acetic acid and its improvement through combination
with organic acids in dilute solutions by using reverse osmosis". 7th International Symposium on Synthetic
Membranes in Science and Industry Tübingen 29.08.-1.09.1994 preprints, Dechema e.V.: Frankfurt 1994, S.367370.
55. Laufenberg, G.; Fischbach, R.; Kunz, B. "Der Einfluß von Alkoholen auf die Retention niedermolekularer
Säuren in wäßrigen Lösungen bei der Reversosmose". The influence of alcohols on the retention of low molecular
carboxylic acids in aqueous solution during reverse osmosis. Aachener Membrankolloquium preprints 14.16.03.1995, GVC/VDI-Gesellschaft Verfahrenstechnik: Düsseldorf 1995, S. 355-358.
56. Laufenberg, G.; Kunz, B. "Erweiterte Anwendung der Niederdruck-Reversosmose zur Aufbereitung wäßriger
Prozeßlösungen". Broadened application of low pressure reverse osmosis for the reprocessing of aqueous process
solutions. 13. DECHEMA Jahrestagungen der Biotechnologen. Wiesbaden 30.05.-1.06.1995. Preprints Dechema
e.V.: Frankfurt, Main 1995, S. 320-321.
57. Laufenberg, G.; Kunz, B. "Waste-water treatment using Low pressure Reverse Osmosis - an investigation into the
transport of organic compounds". Euromembrane 95, University of Bath, 18-20 September 1995. ESMST
Proceedings, Vol.1: Chippenham 1995, S.517-520.
58. Tödtheide, V.; Laufenberg, G.; Kunz, B. "Untersuchungen zur Beeinflussung des Rückhalts von Carbonsäuren in
Multikomponentensystemen bei der Abwasseraufbereitung mittels Reversosmose." Investigations into the
reciprocal influence of Carboxylic acids on the retention during waste water reverse osmosis. Dechema
Jahrestagungen Fachtreffen Membrantechnik, Wiesbaden 21.-23. Mai 1996. Preprints Dechema e.V.: Frankfurt,
Main 1996, S. 243-245.
59. Laufenberg, G.; Kunz, B. "Einsatz der Reversosmose in der Lebensmittel- und Biotechnologie: Selektivität und
Stofftransport bei der Aufbereitung organisch/wässriger Mehrkomponentensysteme." The use of reverse osmosis in
food and biotechnology: selectivity and mass transfer at reprocessing of aqueous organic multicomponent systems.
Dechema Jahrestagungen Fachtreffen Membrantechnik, Wiesbaden 21.-23. Mai 1996. Preprints Dechema e.V.:
Frankfurt, Main 1996, S. 249-250.
60. Weihnert, T.; Laufenberg, G.; Hausmanns, S.; Kunz, B. "Solid State Fermentation of monascus purpureus:
Optimisation of process parameters for the formation of methylketones." 10th Forum for Applied Biotechnology,
Gent 26.-28.09.1996. Med Fac Landbouww Univ Gent 61/4a (1996): 1649-1652.
61. Hausmanns, S.; Laufenberg, G.; Lipnizki, F.; Kunz, B. „Pervaporation wäßriger Mehrkomponentenlösungen:
Untersuchung über den Einfluß intermolekularer Wechselwirkungen auf die Permeation von Propanol.“
Pervaporation of multicomponent solutions: Investigations into the influence of intermolecular interactions on the
permeation of propanole. Vortrag Dechema Jahrestagungen Fachtreffen Membrantechnik, Wiesbaden 26.-28. Mai
1998. Preprints Dechema e.V.: Frankfurt, Main 1998, S. 259.
62. Laufenberg, G. „ Selektivität und Stofftransport bei der Reversosmose organisch- wäßriger Mehrkomponentensysteme“. Selectivity and mass transfer during reverse osmosis of aqueous organic multicomponent systems.
Dechema Jahrestagungen Fachtreffen Membrantechnik, Wiesbaden 26.-28. Mai 1998. Preprints Dechema e.V.:
Frankfurt, Main 1998, S. 275
63. Ditgens, B.; Laufenberg, G.; Kunz, B. „Gezielte Fraktionierung wäßriger Realsysteme mittels Reversosmose“.
High efficiency separation of aqeuous systems near to real by reverse osmosis. Dechema Jahrestagungen
Fachtreffen Membrantechnik, Wiesbaden 26.-28. Mai 1998. Preprints Dechema e.V.: Frankfurt, Main 1998, S. 278279.
64. Fischbach, R.; Laufenberg, G. Kunz, B. „Gewinnung natürliche Aromastoffe durch Solid-State-Fermentation auf
Reststoffbasis.“ Generation of bioflavours by Solid-State Fermentation using Food Industry waste. Dechema
Stand: Dienstag, 14. April 2009
Dr.-Ing. Günther Laufenberg, Privatdozent
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Jahrestagungen Fachtreffen Biotechnologie, Wiesbaden 26.-28. Mai 1998. Preprints Dechema e.V.: Frankfurt, Main
1998, S. 98-99.
65. Hausmanns, S.;Lipnizki, F.; Field, R. W.; Laufenberg, G. „Pervaporation of Aqueous Ternary Systems in
Biotechnology. Influence of Coupling Effects and Blocking on Process Performance.“ Proceedings of the 4th
International Conference on Separations for Biotechnology, University of Reading, March, 29th to 31st 1999.
66. Fischbach, R.; Laufenberg, G. Kunz, B. „Generation of bioflavours by Solid-State Fermentation using Food
Industry waste“. Proceedings of the 12th Forum for Applied Biotechnology, Brugge, Belgium 24-26.09.1998. Med
Fac Landbouww Univ Gent 63/4b (1998): pp.1543-1544.
67. Hausmanns, S.; Lipnizki, F.; Laufenberg, G.; Field, R.W. „Vereinfachter Ansatz zur Modellierung des
Stofftransport in PDMS-Zeolith Membranen.“. Simplified approach for mass transfer modelling in PDMS-Zeolithe
membranes. Dechema Jahrestagungen Fachtreffen Membrantechnik, Wiesbaden 27.-29.04.1999. Preprints
Dechema e.V.: Frankfurt, Main 1999, S. 237.
68. Lipnizki, F.; Hausmanns, S.; Laufenberg, G.; Field, R.W. „Auslegung und Optimierung der hydrophoben
Pervaporation für verschiedene Anwendungen in der Biotechnologie und Abwassserreinigung“. Design and
optimisation of hydrophobic Pervaporation for several applications in biotechnology and waste water treatment.
Lecture at Dechema Jahrestagungen Fachtreffen Membrantechnik, Wiesbaden 27.-29.04.1999. Preprints Dechema
e.V.: Frankfurt, Main 1999, S. 207.
69. Ditgens, B.; Laufenberg, G.; Kunz, B. „Aufbereitung organisch-wässriger Systeme mittels Reversosmose Entwicklung einer Modellierung zum Stofftransport.” Reverse osmosis of aqueous organic systems – a new
approach to mass transfer modelling. Dechema Jahrestagungen Fachtreffen Membrantechnik, Wiesbaden 27.29.04.1999. Preprints Dechema e.V.: Frankfurt, Main 1999, S 239.
70. Laufenberg, G., Cussler, E. L. Hollow Fibre Membrane Contactors for the Recovery of Bioflavours.
Euromembrane 99, September 19th – 22nd 1999 in Leuven/ Belgium, 317-318.
71. Weissbrodt, J; Manthey, M.; Ditgens, B; Laufenberg, G.; Kunz, K. Separation of organic-multicomponent
solutions by reverse osmosis – development of a mass transfer model. Euromembrane 99, September 19th – 22nd
1999 in Leuven/ Belgium, 380-381.
72. Ditgens, B.; Laufenberg, G,; White, D.; Kunz, B. Water treatment with reverse osmosis- Behaviour of water
soluble organic compounds. Biotechnology 2000, 03.-08.09.00 Berlin. Frankfurt/Main: Dechema e.V. 2000, Vol.3,
359-361.
73. Laufenberg, G.H.; Cussler, E.L. Hollow fiber supported extraction for the recovery of bioflavors: Module design
and operational parameters. Biotechnology 2000, 03.-08.09.00 Berlin. Frankfurt/Main: Dechema e.V. 2000, Vol.3,
552-554.
74. Fischbach, R.; Laufenberg, G,; Kunz, B. Generation of natural flavours by Solid-State Fermentation of food
industry by-products. Biotechnology 2000, 03.-08.09.00 Berlin- Frankfurt/Main: Dechema e.V. 2000, Vol.4, 266268.
75. Ditgens, B; Laufenberg, G.; Kunz, K. (2001) Sustainable solutions for reverse osmosis of waste water containing
oecotoxic organic compounds. Poster at 3rd European congress on Chemical Engineering ECCE, Nürnberg/ D 26.28.06.01. CIT 6, p.596.
76. Laufenberg, G. ; Cussler, E.L. (2001) Membrane extraction for the on-line recovery of food flavors.
Eurocaft2001, European conference on Advanced Technology for Safe and High quality Foods, 5.-7.12.01 Berlin,
D.
77. Laufenberg, G. (2001) Adding value to vegetable waste- Synergy of new utilisation routes and latest processing
technology. Eurocaft2001, European conference on Advanced Technology for Safe and High quality Foods, 5.7.12.01 Berlin, D.
78. Laufenberg, G.; Kunz, B. (2002) Turning waste into profit: Vegetable waste as a new production stream.
European conference on the Future of Waste Management in Europe, 7.-8.10.2002 Strasbourg, F. Preprints: GVCVDI Gesellschaft (Eds.), Koblenz: Fuck Druck, pp.349-352.
79. Ditgens, B.; Laufenberg, G.; Kunz, B. (2003) The use of vegetable residues as bioadsorbents for waste water
treatment. IFT 2003 Annual Meeting and Food Expo, July 12-16.03, Chicago IL USA.
80. Laufenberg, G.; Daugulis, A.J. (2003) Hollow fiber membrane extraction for the recovery of food flavors. IFT
2003 Annual Meeting and Food Expo, July 12-16.03, Chicago IL USA.
Stand: Dienstag, 14. April 2009
Dr.-Ing. Günther Laufenberg, Privatdozent
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81. Winkelhausen, E.; Pospiech, R.; Laufenberg, G. (2004) Growth inhibition of moulds by natural pesticides
derived from olive oil residues. XVIII congress of chemists and technologists of Macedonia, Ohrid, Macedonia
September 23.-25th 04.
Bücher, Buchkapitel, Patente
82. Laufenberg,
G.
„Selektivität
und
Stofftransport
bei
der
Reversosmose
organisch-wäßriger
Mehrkomponentensysteme“. Selectivity and mass transfer during reverse osmosis of aqueous organic
multicomponent systems. Progress reports of the German Society of Engineers, Series 3: process engineering, No.
490 (1997).
83. Laufenberg, G. Nutzung vegetabiler Reststoffe aus der Lebensmittelindustrie zur Entwicklung neuartiger Produkte.
Habilitationsschrift 2003.
84. Laufenberg, G.; Schulze, N. A modular strategy for processing of fruit and vegetable wastes into value-added
products, in: Waldron, Keith et al. Handbook of waste management and co-product recovery in food processing,
Vol 2 (chapter 13). Woodhead Publishing Limited: Cambridge 2009.
85. Laufenberg, G.; Schulze, N. Conversion of fruit and vegetable processing wastes into value-added products
through solid-state-fermentation, in: Waldron, Keith et al. Handbook of waste management and co-product recovery
in food processing, Vol 2 (chapter 14). Woodhead Publishing Limited: Cambridge 2009.
86. Laufenberg, G. Bioadsorbents from fruit and vegetable processing residues for waste water treatment, in: Waldron,
Keith et al. Handbook of waste management and co-product recovery in food processing, Vol 2 (chapter 22).
Woodhead Publishing Limited: Cambridge 2009.
87. Laufenberg, G.; Meuser, F. Verfahren zur Gewinnung von Inulin aus Pflanzen. Patentschrift vom 13.03.2009, EP
Patentanmeldung Nr. 09155130.9
Stand: Dienstag, 14. April 2009