Speisekarte - Cloudinary

Speisekarte
Suppen / Soup
Tomatencremesuppe
Tomato soup
Minestrone
Vegetable soup
Steinpilzcremesuppe
Creme of Cep mushrooms soup
Salate / Salad
Gemischter Salat der Saison
Mixed salad of the season
Rucolasalat mit gehobelten Parmesan
Rucolasalad with Parmesancheese
Salat „ Mediterraneo“
Gemischter Salat mit Thunfisch, Schrimps, Ei und Paprika
Mixed Salad with tuna,prawns,egg and peppers
Salat mit Putenbruststreifen
Mixed Salad with Turkey breast
Vorspeisen / Starters
Caprese di Buffalo
Tomatoes with Buffal Mozarella
Meeresfrüchtesalat
Seafood Salad
Vitello Tonnato
Veal with tunacreme sauce
Carpaccio vom Rinderfilet mit Rucola und gehobelten Parmesan
Thinly cutted Filet of beef with Rucolasalad and Parmesancheese
Gebratene Austernpilze auf Rucolasalat
Roasted Portobello mushrooms on a Rucolasalad
Pasta / Noodels
Spaghetti aglio
Spaghetti with Garlic, olive oil and chili
Hausgemachte Tagliolini mit Trüffelöl aus dem Parmesanbrunnen
Homemade Tagliolini with Truffle oil prepared in a parmesan cheese
mit frischen schwarzen Trüffeln
with black fresh truffles
Spaghetti al pomodoro e Rucola
Spaghetti with Rocket and Fresh Cherry tomatoes
Spaghetti al Pesto
Spaghetti with pesto
Spaghetti Carbonara
Spaghetti with a ham and cheese sauce
Spaghetti mit Scampi alla Calabrese
Spaghetti with Scampi in a spicy Tomatosauce
Pennette all’ arrabbiata
Pennette with a spicy tomato sauce
Tagliatelle al salmone
Salmon Tagliatelle
Tagliatelle ai funghi
Fresh Mushrooms Tagliatelle
Pennette mit Angus Filetspitzenragout
Pennette in an agnusbeef filet ragout
Tortellini panna e prosciutto
Tortellini in a cheese and ham sauce
Spaghetti alla Salsiccia piccante
Spaghetti with fresh sausage ragout in a spicy tomato sauce
Crespelle alla Fiorentina
Crepe filled with spinach and fresh cheese ina tomato-creme sauce with
shavings of Parmesan cheese
Lasagne
Lasagne
Risotto ai Funghi
Fresh mushrooms Risotto with in a Parmesan cheese sauce
Pizza
Pizza Pane Speciale
Pizza Bread topped with Fresh tomatoes and Garlic
Pizza Capri
Pizza with Tomatoes and Mozzarella
Pizza Parma
Pizza with Tomatoes, Mozzarella, Parma Ham, Rocket and Parmesan
Pizza Peperoniwurst
Pizza with Tomatoes, Cheese and Pepperoni Sausages
Pizza Salami
Pizza with Tomatoes, Cheese and Salami
Pizza Salami - Prosciutto
Pizza with Tomatoes, Cheese, Salami and Ham
Pizza Prosciutto - Funghi
Pizza with Tomatoes, Cheese, Ham and Mushrooms
Pizza Capricciosa
Pizza with Tomatoes, Cheese, Ham, Salami, Chili Peppers, Anchovies,
Mushrooms, Olives, Onions and Pepper
Pizza 4 Stagioni
Pizza with Tomatoes, Cheese, Ham, Salami, Mushrooms and Artichokes
Pizza Cleopatra
Pizza with Tomatoes, Cheese, Tuna and Onions
Pizza Hawaii
Pizza with Tomatoes, Cheese, Ham and Pineapple
Pizza Vegetaria
Pizza with Tomatoes, Cheese, Pepper, Chili Peppers, Onions and Mushrooms
Pizza Etna
Pizza with Tomatoes, Cheese, Pepperoni Sausages and Chili Peppers
Fisch / Fish
Scampi vom Grill mit frischen Marktgemüse und Salzkartoffeln
Grilled Scampi with fresh vegetable and cooked potatoes
Wildlachsfilet auf Kräutersauce mit frischen Marktgemüse und Salzkartoffeln
Grilled Salmon in herbssauce with fresh vegetables and cooked potatoes
Dorade vom Grill mit Kräutertomatenvinaigrette, dazu frisches Marktgemüse
und Salzkartoffeln
Grilled Seabass with a herb and tomato vinigrette with fresh garden vegetables
and cooked potatoes
Kalb / Veal
Saltimbocca alla Romana mit Kartoffel und Gemüse
Veal tendeloin topped with Parmaham in butter and salbei with potatoes and
vegetable
Scaloppine alla Milanese mit Spaghetti in Tomatensauce
Veal Filet viennese-style with Spaghetti in tomatosauce
Paillard vom Grill mit Rucola Parmesan Salat und Rosmarinkartoffeln
Thinly steak from Grill with Rucola Parmesan Salad and baked potatoes
Rind / Beef
Rumpsteak in grüner Pfeffersauce, dazu frisches Marktgemüse und
Rosmarinkartoffeln
Rumpsteak in green peppersauce with fresh vegetables and baked potatoes
Tagliata di Manzo alla Mediterraneo mit frischen Marktgemüse und
Rosmarinkartoffeln
Strips from beef Filet alla Mediterraneo with fresh vegetables and baked
potatoes
Rinderfilet in Barolosauce mit frischen Marktgemüse und Rosmarinkartoffeln
Beef Filet in special red wine sauce with fresh vegetables and baked potatoes
Lamm / Lamb
Lammkoteletts vom Grill abgeschmeckt mit Rosmarin und Knoblauch
dazu frisches Marktgemüse und Bratkartoffeln
Grilled Lamb cutlet flavoured with Rosemary and Garlic with fresh vegetable
and baked potatoes
Pute / Turkey
Putenbrust vom Grill mit Kräutertomatenvinaigrette dazu frisches Marktgemüse
und Rosmarinkartoffeln
Grilled Turkey Breast with a herb and tomato vinigrette with fresh garden
vegetables and cooked potatoes
Dessert
Panna cotta con frutti di bosco
Wild Berry Panna Cotta
Cassata Siciliana
Ice-cream parfait with Candied Fruit
Tiramisu
Tiramisu
Zabaione (ab 2 Personen - Preis pro Person)
Winefoam
Tartufo
Tartufo
Profiterole
Profiterole
Käse nach Wahl
Cheese of your choice