brunch menu
Transcrição
brunch menu
brunch menu brunch beverages plates ricotta dumplings thyme, lemon, parmesan 7 split pea soup zursun split peas, gran biscotto 7 espresso drinks espresso 2.75 cappuccino 3.50 – latte 3.75 6 mimosa 5 crème fraiche patatas bravas* fried potatoes, spicy aioli sparkling wine & oj sautéed mushrooms* 9 classic bloody mary 5 fruit bowl daily variety, sweet ricotta cheese, honey 6 zing zang mix, house pickles escarole salad red onion, toasted walnut, 9 farm fried egg, potato sticks, parsley, garlic pecorino romano, balsamic vinegar romaine salad* 9 capers, creamy anchovy dressing, grated egg arugula salad sherry vinegar, olive oil, parmesan sides served family style one for $4, three for $11 shishito peppers sea salt, olive oil steak fries parmesan and herbs beets 7 bloody bull 6 zing zang mix, beef stock, pickles irish coffee 7 whiskey, coffee, sugar –n– lightly whipped cream sandwiches ‘n’ such steak & eggs* pleasant creek market steak, parsley, garlic, 14 2 fried eggs, home fries pasta carbonara* house-made fettucine with egg, 11 smoked bacon, and cream leek fettuccine house-made fettucine, leek sauce 11 lemon zest, pecorino romano capers, golden raisins, greens sautéed rapini chili flake, olive oil cuban sandwich pulled pork, kurobuta sliced ham 10 swiss & pickles the copper onion burger* 13 house bun, aioli, onions, iceberg, steak fries or arugula salad add cheddar 1 eggs – bacon – dairy we proudly serve clifford farm family eggs biscuits & gravy* house-made biscuits, sausage & bacon gravy, 2 eggs huevos rancheros* 2 eggs, black beans, corn tortilla, 9 9 tomatillo salsa (w/pulled pork) american breakfast* 2 eggs any style, bacon, hash browns, toast 8 turkish eggs* 2 poached eggs, yogurt, paprika, mint, toast 8 eggs benedict* 2 poached eggs, kurobuta ham, sautéed spinach, 10 english muffin, hollandaise mushroom scramble mushrooms, roasted garlic, scallions, toast 9 chorizo scramble house chorizo, onions, fried potatoes 8 frittata spinach, tomato, garlic, pecorino romano, arugula 8 goat cheese omelet goat cheese, spinach, ham 9 french toast challah bread, seasonal fruit, maple syrup 9 *Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness Parties of 6 or more may be subject to an 18 % gratuity. We are happy to provide up to 4 separate checks per table.