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PORTUGUÊS
Pão
Queijo curado
Azeitonas marinadas
Sopa
Sopa Portuguesa do Chefe
Caldo Verde
Sopa de Melão com presunto
PETISCOS
Cascas de Batata crocantes
Tiborna de Bacalhau
Tiborna de Presunto e Figos
Peixinhos da Horta
Ovos mexidos com Farinheira
Chouriço Assado
Pataniscas de Bacalhau
Moelas
Charutos de Alheira com molho de Azeitona
Frango à Passarinho
Mexilhões à “bulhão pato”
Salada de polvo
Rojões da Avó
Guisado de grão com enchidos (Morcela, Chouriço e
Farinheira)
Misto de enchidos (Morcela, Chouriço e Farinheira)
Choquinhos à Algarvia
Prato 4 Queijos
Prato de Presento com espargos
Bacalhau com Brôa
Camarão “Há Pitéu”
Acompanhamentos
Batata salteada em azeite e alho
Esparregado
Arroz de Feijão
Migas de Espargos
Batatas fritas
Salada Mista com tomate cherry, pepino e croutons
PRATOS PRINCIPAIS
FAVAS com ENTRECOSTO e ENCHIDOS, arroz
branco e salada
SECRETOS de PORCO PRETO servido com Migas
de espargos verdes e salada
SARDINHAS ASSADAS, com batata salteada com
azeite e alho e salada
POLVO à "Lagareiro" com batata salteada com azeite e
alho e salada
BACALHAU ASSADO, com batata salteada com azeite
e alho e salada
LASANHA VEGETARIANA arroz branco e salada
Na Pedra:
NACO de NOVILHO, servido com batatas fritas e
esparregado
SOBREMESAS
Laranja com canela
Carpaccio de Maça e Kiwi
Mousse de Chocolate
Sericaia
Crepe com gelado de baunilha
Gelado de Tangerina
INGLÊS
Bread
Cured Cheese
Marinated olives
Soup
Portuguese soup of the Chef
“Caldo Verde”
Melon soup with smoked ham (cold)
SNACKS
Crispy potato skins
Cod Fish Tiborna (bread)
Tiborna with smoked ham and figs (bread)
“Peixinhos da Horta” (fried green beans)
Scrambled eggs with “Farinheira”
Roasted Portuguese Chorizo
Codfish pasties
Chicken gizzards
“Alheira” rolls with olive sauce
Deep fried chicken
Mussels with olive, garlic and coriander
Octopus salad
Traditional fried pork chunks (Grandmother’s recipe)
Chickpea stew with traditional Portuguese sausages
Mix of Portuguese traditional sausages (Farinheira, Chorizo,
black sausage)
Algarve style pan-fried cuttlefish
Cheese Plate
Plate smoked ham and asparagus
Codfish with maize bread
Shrimps “Há Pitéu”
Side Dishes
Potatoes sautéed in garlic and olive oil
Spinach cream
Rice and beans
Aspargus with Breadcrumbs
French fries
Mixed salad with cherry tomatoes & cucumber
MAIN COURSE
FAVA beans with pork ribs and traditional Portuguese
sausages
IBERIAN BLACK PIG "Secretos", served with Asparagus
with Breadcrumbs
Grilled SARDINES, served with potatoes sautéed in garlic
and olive oil
OCTUPUS Grill, served with potatoes sautéed in garlic and
olive oil
Roasted CODFISH with garlic, potatoes sautéed in garlic
and olive oil
VEGETARIAN LASANHA, served with white rice and
Spinach cream
On the Hot Stone:
HUNK of BEEF (loin Veal) served with french fries and
Spinach cream
DESSERTS
Orange with cinnamon
Carpaccio apple Kiwi
Chocolate Mousse
Portuguese Traditional Desert “Sericaia”
Pancake with Vanilla ice cream
Ice cream Manderine