starters wood fired pizza salads sandwiches entrées

lunch
starters
soup of the day a.q.
mushroom toast, crème frâiche, bacon, poached egg 14
goat cheese and ale fondue, garlic toast, broccolini, andouille 13
bacon tater tots 5
wood fired pizza
margherita 13
burrata, 'nduja, fennel pollen, arugula 14
mushroom, leeks, sheep's milk fromage, truffle oil 14
salami, fennel seed sausage, oregano, pepperoncini 14
pineapple, spanish chorizo, capicola, jalapeño, basque cheese 14
prosciutto, olive, mozzarella, parsley pesto, calabrian chili 14
chicken diavola, new crop potatoes, spinach, rosemary, charred onions 14
salads
garden greens, white cheddar, sunflower seeds, tomatoes, buttermilk dressing 10
butter lettuce, turkey, bacon, apples, hazelnuts, pt. reyes blue, sherry vinaigrette 15
grilled steak tostada, blue corn, cranberry beans, avocado, feta, tomatillo 17
pickled beets, chèvre, candied walnuts, arugula 11
kale caesar, roast chicken, red onion, parmesan bread crumbs 14
sandwiches
charter oak beef cheeseburger, grilled onions, sweet pickles, potato bun 14
grass fed lamb burger, harissa, roasted red peppers, flat bread 14
house smoked pastrami reuben, braised cabbage, russian dressing, fontina 14
olympic hero, pistachio mortadella, capicola, salami, oregano, provolone 14
cubano, house made ham, roast pork, mustard, sweet pickles, swiss 14
turkey b.l.t.a., tomato marmalade, burrata, pesto aïoli, rustic bread 14
mushroom grilled cheese, gruyere, roasted garlic, beet greens 14
*choice of arugula salad, shoestring fries or crispy onion rings add 2
entrées
grilled shrimp tacos, guacamole, cabbage slaw, lime crema, pico 14
flatiron steak frites, cabernet butter, sautéed field greens 28
meatball sub parmigiana, gremolata, arugula 14
*artisan supports local, sustainable & organic practices
for parties of six or more a 20% gratuity will be added, no split checks, $25 corkage - two bottle limit