BOARDS SALADs STARTERS ENTRÉES HOUSE
Transcrição
BOARDS SALADs STARTERS ENTRÉES HOUSE
APRIL 2016 DINNER . HOUSE-MADE PASTAS BOARDS CHARCUTERIE rabbit sausage chicken liver mousse pork terrine 19 duck ham brown sugar fennel STREET FOOD 17 short rib- plum kimchi pork bun- coleslaw fish tacos- banana crema CHEESE 13 beemster gouda, holland ~ whiskey caramel point reyes blue, CA ~ green gage plum jam midnight moon, CA ~ lamb jam RAW OYSTERS 18 aloe, spearmint, smoked honey, toasted peas, sunflower seeds, watercress TAGLIATELLE ponce inlet shrimp, snow peas, fennel, royal trumpet mushrooms, lobster broth GREEN GARLIC AGNOLOTTI ENTRÉES YELLOWTAIL SNAPPER 13 bitter greens, house smoked bacon, brioche croutons, parmesan, soft-boiled egg, caesar vinaigrette 8 / 14 frog song lettuces, avocado, pickled beets, radish, goat cheese, pistachios, herb vinaigrette SPRING 16 rabbit rillettes, delta asparagus, frog song carrots, morel mushroom, fiddlehead ferns, hazelnuts BLACK GROUPER GRILLED QUAIL PORK PORTERHOUSE PUB BURGER 17 aspen ridge natural angus beef, caramelized onion, buttermilk blue cheese, truffle fries 16 14 crispy rock shrimp, cilantro, avocado, pickled jalapeño, cabbage slaw 15 cape canaveral shrimp, geechie boy grits, green tomato chutney, chorizo oil BEEF TARTARE 16 seminole pride beef, beets, burnt orange curd, kohlrabi, sourdough croutons, fried egg SOFT PRETZELS whole grain mustard, taleggio-porter fondue 34 anson mills brown rice, english peas, delta asparagus, frog song radish, ramp verde, caramelized honey rice grits, frog song egg, charred broccolini, fresno peppers, pea shoots, hibiscus jus SHRIMP AND GRITS 26 duck morcilla, farro verde, english peas, ramps, charred cabbage, blackberry jus lardo cured, fava bean panisse, plum sauce, grilled ramp THE TACOS 30 27 porcini marinated seminole pride ny strip, truffle fries, miso-ramp aioli STARTERS PORK BELLY 29 anson mills wheat berries, artichokes, spring onion, maitake, sunflower seeds, green strawberries STEAK FRITES KING SALMON 27 sea island rice peas, charred daikon, roasted plums, old bay sausage, dashi, sea beans carolina gold rice, jonah crab, frog song snow peas, fava beans, sofrito braised soy beans, shishito SALADs GATHERER 20 braised lamb bacon, spring onion broth, delta asparagus, sourdough, parmesan SUNBURST TROUT FARMER 21 7 CHEF/OWNERS JAMES & JULIE PETRAKIS CHEF DE CUISINE NICK SIERPUTOWSKI 16
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