christmas @ tropeiro

CHRISTMAS @ TROPEIRO
The gaucho way of preparing meat
They say you always remember a good meal, well you
never going to forget the feast that will take place at
TROPEIRO this Christmas.
Indulge yourself in a carnival of Brazilian spice and flavour
THE CHURRASCO
One of the favourite styles for tasting meat in Brazil is the RODIZIO
A unique and delicious dining experience. The system offers
enchants because, at a fixed value, a variety of different cuts of
meat - beef, pork, lamb, poultry, and fish that can be served directly
from the skewer, made on the grill or on the plate.
Tropeiro invite you to sample the true atmosphere of south of Brazil.
Valuing the Brazilian ingredients and regional culture, we prepare
season and roast our meat to perfection.
We invite you to experience the uniqueness of this cuisine with all its
flavours, colours textures and aromas, and of course, our Very
especial way of swerving it:
THE GAUCHO WAY
OUR MEATS
Picanha
One of our most popular cuts, this prime part of the sirloin is served seasoned with sea salt or
flavoured with garlic.
Cordeiro
Fresh young leg of lamb sliced off the bone. Marinated with garlic, rosemary and lime
Picanha Nobre
It is the noblest part of the steak. Served in small pieces, is a tender meat and delicate flavor.
With a small amount of fat, shows the complexity of its flavour.
Alcatra
Cut from the top sirloin, this piece of meat is tender and full of flavour.
Costela de Porco
Mouth watering pork ribs slowly roasted and beautifully seasoned.
Fraldinha
Cut from the bottom sirloin and generously seasoned before slowly roasting.
Frango
Following the tradition of the churrascarias of Rio Grande do Sul in Southern Brazil, Tropeiro’s
gaucho chefs prepare chicken in two different ways. Guests may enjoy chicken legs lightly spiced,
basted in our special marinade. Or, savour our bacon wrapped chicken breasts kissed with a hint of
seasoning
Linguiça
These robust pork sausages are perfectly seasoned and fire-roasted.
Costela
The most popular of the ribs. is prepared for more than eight hours to reach the ideal point and
make it the reference of the Tropeiro
Chicken heart (The Brazilian heart)
Indispensable to many, has a unique flavor and outstanding .
Assado de Tiras
Prime rib of Brazilian sirloin, served to perfection, only with salt and with unique flavour.
SPECIAL FOR CRISTMAS
OUR CRISTMAS TURKEY
An impressive special Christmas turkey.
Boned turkey stuffed with smoked loin of pork and tasty forcemeat.
OUR CRISTMAS SALMON
Whole salmon with spinach and prawns filling encased in a melting puff pastry.
Salads
Our gourmet salad and sides bar is a culinary experience not to be missed.
Enjoy an extensive selection of over 30 items. It’s a virtual feast.
SALADA DE BERINGELA
Cooked vegetable salad made from chopped fried albergines and celery seasoned with sweetened vinegar,
and capers in a sweet and sour sauce.
SALADA DE PAO VELHO
The dish is a bread salad popular in the summer months. It includes sliced bread and fresh tomatoes,
flavored with basil, olive oil, and vinegar
RICE SALAD
Try Tropeiro’s colourful and tasty wild rice salad, flavoured with fresh herbs and an olive oil dressing
SHROPSHIRE BLUE, ORANGE AND SPINACH SALAD
This delicious salad is packed with goodness - calcium in the cheese, spinach and almonds, with plenty of Vitamin C in the
oranges and spinach too.
ROAST BUTTERNUT, MUSHROOM AND FETA SALAD
A colourful combo with crunchy pickled peppers
CRISPY VEGETABLE & COUSCOUS SALAD
Peppers, tomatoes, mushrooms, pine nuts with couscous and a pesto sauce
RICE, TUNA AND BEANS CRUNCH SALAD
Crisp mixed leaves, rice, celery, sweet corn, kidney beans and tuna with a coriander dressing.
PASTA SALAD WITH PESTO SAUCE
Pasta salad with green olives, roasted red peppers on pesto sauce
SALPICÃO
Traditional Brazilian chicken mayonnaise salad with carrots, sultanas and red apple
TABULE
Hydrated Bulgur flower with concasse of cucumber and tomato, chopped mint and lime sauce
CHICK PEAS
Chicken peas with tomato concasse and chopped red onion, garlic and tarragon dressing
TOMATES E QUEIJO
Sliced tomatoes with mozzarella cheese and a parsley olive oil dressing.
PIKLED CHILLIES
Hot mix peppers marinated
OLIVES
Mix olives marinated
BATATAS EM CONSERVA
Baby potatoes marinated with garlic and vinaigrette
MIXES PIKLES
Gurking’s, silver onions and roasted red peppers
BEANS AND BACON
Mix beans salad with smoked bacon, onions and artichokes.
ROASTED ALBERGINES AND COURGETTES
Aubergine, courgettes and red peppers roasted in olive oil fresh garlic and thyme
SALADA DE COGUMELOS
Roasted button mushrooms and red peppers salad
BEETROOT ORANGE SAUCE
Roasted beetroot and orange sauce
MAIONESE
"Maionese" is a typical Brazilian vegetable salad. Potatoes and carrots with a mayonnaise sauce.
SALADA DE TOMATES
Fine tomatoes salad with cherry and sun blush tomato with an herb dressing.
HOT DISHES
FEIJOADA
Traditional Brazilian Stew, black beans with diced sausages and pork meat
GUIZADO
Cooked diced beef on sauce with fresh garlic, onion, potato, carrot, celery, thyme and rosemary
MOQUECA
Typical Brazilian fish dish made with coconut milk, palm oil sauce and mix peppers
PURE DE BATATAS
World traditional mash potato with cheese
COUVE
Stir fry spring cabbage on bacon and garlic
SELEÇÃO DE VEGETAIS
Season vegetables roasted in fresh garlic, onion, thyme and olive oil
ARROZ
White rice with fresh garlic and white
TROPEIRO’S CORNER
Polenta Frita
Fried polenta
Banana Frita
Fried banana
Pão Baguette
Baguettes
Pão de Queijo
Traditional Brazilian cheese Bread
Molho de Pimenta
Hot chilly Sauce
Pão Palito
Bread Sticks
Torresmo
Crispy fried belly pork (Pork scratch)
SOBREMESAS
Mousse de Maracuja
Passion fruit mousse covered with sauce of the fruit itself
Torta de laranja e queijo apimentada
Spicy orange cheesecake
Fondue de chocolate
Chocolate fondue with vanilla ice cream
Selecao de Sorvetes (baunilha, chocolate, morango, limao e frambroesa)
Selection if ice cream (vanilla, chocolate, strawberries, lemon and raspberries)
Caipirinha
The Classic Brazilian Cocktail
The caipirinha has been around for a few hundred years. It is a delightful blend of fresh limes, sugar and
cachaça – a Brazilian spirit made from sugarcane. No one knows for sure who invented it. Some say workers
on sugarcane plantations concocted it. Others tell tales that the inventors were sailors transporting cachaça
to Portugal.
What we do know is it is distinctly Brazilian and delicious.