brunch menu

brunch menu
brunch beverages
 plates 
ricotta dumplings thyme, lemon, parmesan
7
split pea soup zursun split peas, gran biscotto
7
espresso drinks
espresso 2.75
cappuccino 3.50 – latte 3.75
6
mimosa 5
crème fraiche
patatas bravas* fried potatoes, spicy aioli
sparkling wine & oj
sautéed mushrooms*
9
classic bloody mary 5
fruit bowl daily variety, sweet ricotta cheese, honey
6
zing zang mix, house pickles
escarole salad red onion, toasted walnut,
9
farm fried egg, potato sticks, parsley, garlic
pecorino romano, balsamic vinegar
romaine salad*
9
capers, creamy anchovy dressing, grated egg
arugula salad sherry vinegar, olive oil, parmesan
sides
served family style
one for $4, three for $11
shishito peppers
sea salt, olive oil
steak fries
parmesan and herbs
beets
7
bloody bull 6
zing zang mix, beef stock, pickles
irish coffee 7
whiskey, coffee, sugar –n– lightly
whipped cream
 sandwiches ‘n’ such 
steak & eggs* pleasant creek market steak, parsley, garlic,
14
2 fried eggs, home fries
pasta carbonara* house-made fettucine with egg,
11
smoked bacon, and cream
leek fettuccine house-made fettucine, leek sauce
11
lemon zest, pecorino romano
capers, golden raisins, greens
sautéed rapini
chili flake, olive oil
cuban sandwich pulled pork, kurobuta sliced ham
10
swiss & pickles
the copper onion burger*
13
house bun, aioli, onions, iceberg, steak fries or arugula salad
add cheddar 1
 eggs – bacon – dairy 
we proudly serve clifford farm family eggs
biscuits & gravy*
house-made biscuits, sausage & bacon gravy, 2 eggs
huevos rancheros* 2 eggs, black beans, corn tortilla,
9
9
tomatillo salsa (w/pulled pork)
american breakfast* 2 eggs any style, bacon, hash browns, toast
8
turkish eggs* 2 poached eggs, yogurt, paprika, mint, toast
8
eggs benedict* 2 poached eggs, kurobuta ham, sautéed spinach,
10
english muffin, hollandaise
mushroom scramble mushrooms, roasted garlic, scallions, toast
9
chorizo scramble house chorizo, onions, fried potatoes
8
frittata spinach, tomato, garlic, pecorino romano, arugula
8
goat cheese omelet goat cheese, spinach, ham
9
french toast challah bread, seasonal fruit, maple syrup
9
*Consumption of raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
Parties of 6 or more may be subject to an 18 % gratuity. We are happy to provide up to 4 separate checks per table.