cheese menu draft9

Create
Soft Cheese
Care
M
os
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Gratte paille cow île de France
oily thick texture mushroomy
£4.00
your own board
Blue Cheese
Morbier cow Franche Comté
mild nutty creamy
£3.50
Midi Pyrenees
Washed Rind
Langres cow Champagne Ardennes
buttery fruity intense
£4.00
Hard Cheese
Bresaola
cured beef
£7.50
Selection of Charcuterie
terrine, duck rillette,
speck & saucisson
£13.00
Meule de berger ewe Midi Pyrenées
earthy fiery rustic
£4.00
Trufflew ewe London
with white truffle honey
£4.50
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Goat cheese
Ex
Loire
Charolais goat Burgundy
chalky slightly acidic sweet
£4.00
Vegetarian
Lomo Ibérico puro of Bellota (40g)
by Señor Maldonado
£9.00
Westcombe Cheddar cow Somerset
creamy slightly-sharp grassy
£3.50
In House flavoured
St Maure de Touraine goat
smooth nutty intense
£3.50
Homemade chicken Terrine
with Tarragon
£6.00
Comté 18 month cow Franche Comté
fruity nutty smooth
£4.00
Epoisses cow Burgundy
Strong meaty pungent
£4.00
Caramelised walnuts
with honey &thyme
£1.50
Green salad
£1.50
Quince jelly
£2
Speck IGT
Trentino-Alto Adige
£4.50
Saucisson
Tuscan Salami
£3.90
Fontina cow Piedmont, Italy
floral woody strong
£4.00
Too much choice ?
Ask a waiter for any assistance
in creating your cheeseboard
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Prosciutto San Daniele
Dok, 17 month
£5.00
Medium Hard Cheese
Cornish Blue cow Cornwall
sweet buttery mild
£4.00
Bleu des Causses cow
salty spicy mellow
£3.50
Ch
a
Camembert cow Normandie
mushroomy earthy meaty
£3.50
rie
e
t
u
Caramelized
onion chutney
£1.80
Figs salame
£2
Cornichons
£2.50
Pasteurised
www.androuet.co.uk
A discretionary 12% Service Charge will be added to your bill.
Our kitchen creates some recipes with nuts therefore some dishes may contain either nuts or nut traces
e urised
s
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process
Heating
Type of milk
ewe
Or raw's milk : untreated to give the cheese
more complexity which is 90% of our selection.
Pasteurised
A heat treatment for the milk,
reducing bacteria.
cow
buffalo
Unpasteurised
Thermized
goat
Or semi-pasteurised : the milk is still treated
but to a lower temperature.
Our cheeses
comes with
Our Cheeses
We mature all our own cheeses in our cellars at Spitalfields Market which
are all sourced directly from producers and we use only the best quality
fresh and locally sourced products in our restaurant.
Here at Androuet, we pride ourselves on seasonal produce. All of our
menu and particulary our fine cheeses are selected for the time of year
for your enjoyment.
Soft cheeses, especially goats and ewe's milk, feature due to the new
spring season at breeding and quality of milk.
"Bon appétit"
Alex & Leo