Obicà Mozzarella Bar
Transcrição
Obicà Mozzarella Bar
Mozzarella Bar From the fertile plains of Campania comes the unique Mozzarella di Bufala Campana, endowed with Protected Designation of Origin. We have selected the very best farms, which milk their own herds and ensure a superior product with the characteristic porcelain white shine, milky texture and distinctive taste. Handmade Bufala Classica 7,00 Delicate Taste Ricotta di Bufala 6,50 Sweet and Creamy Handmade Bufala Classica 7,00 Intense Taste Bocconcini di Mozzarella 6,00 Small Mozzarella Bites Handmade Bufala Affumicata 7,00 Naturally Smoked Burrata from Puglia 30,00 about 500 gr Stracciatella From Puglia 7,00 Deliciously Creamy Handmade Mozzarella Braid 40,00 about 1 kg Gran Degustazione 33,00 Tasting of 3 Mozzarelle, Stracciatella and Ricotta Aggiunta di Tartufo Nero Estivo 9,00 Add Black Summer Truffle Accompanied by: Salumi Verdure Prosciutto Crudo di Parma DOP 8,00 Air-Cured Aged Pork - savory Pomodori Datterini e Pesto 6,00 Datterini Tomatoes, Basil Pesto Prosciutto Cotto alla Brace 7,00 Charcoal Roasted Ham Carciofi Arrostiti Sott’Olio 7,00 Roasted Marinated Artichokes Bresaola della Valtellina IGP 10,50 Cured Beef from Valtellina Salame Felino IGP 9,00 Capocollo di Martina Franca 8,00 Cured Pork Filet Culatello di Zibello DOP 14,00 Wine-Cured Aged Pork Caponata alla Siciliana 8,00 Sicilian Eggplant Casserole Verdure di Stagione Arrosto e Grigliate 5,50 Grilled and Baked Vegetables Friggitelli 5,50 Fried Sweet Peppers Mortadella di Prato IGP 6,50 Selezione di Salumi 11,50 Prosciutto Crudo di Parma, Salame Felino, Prosciutto Cotto alla Brace Pesci Acciughe di Cetara e Pomodori Secchi 8,00 Anchovies from Cetara and Sundried Tomatoes Filetti di Tonno Sott’Olio 7,50 Tuna Filets in Olive Oil Salmone Selvaggio dell’Alaska Affumicato 13,50 Smoked Wild Alaska Salmon Fritti Eggplant Croquettes 4,00 Mozzarella Bites 4,00 Zucchini Flowers, Mozzarella and Anchovy 7,00 Potato Croquettes and ‘Nduja 4,00 Tasting of Fried Specialties 11,00 Special Bread Focaccina 6,00 Focaccina with Oregano and Trapani Salt Gnocco Fritto Obicà 5,00 Fried Pizza Pillows Il Gran Tagliere I Formaggi Board with Prosciutto Crudo di Parma, Salame Felino Bresaola della Valtellina Casatica and Provola di Bufala Small Mozzarella Bites Warm Crostini with ‘Nduja di Spilinga Spreadable Salame and Mascarpone Cheese Board with Selection of Italian Cheeses 22,50 Stracco di Capra Pecorino di Pienza Quadrello di Bufala Robiola di Roccaverano Blu di Occhi served with black bee honey three 12,50 five 18,50 Antipasti Antipasto Obicà - Mini Board with Salame Felino, Prosciutto Crudo di Parma DOP, Grilled Artichokes, Casatica di Bufala, Crostini 9,00 Parmigiana - Grilled Eggplant, Mozzarella di Bufala, Tomato Sauce, Fresh Basil 7,50 Prosciutto Crudo di Parma DOP and Melon 9,50 Crostini - Choose 2: Stracciatella from Puglia, Anchovies from Cetara and Fresh Oregano; Mozzarella di Bufala and Grilled Bell Peppers; Datterini Tomatoes and Fresh Basil; ‘Nduja di Spilinga Spreadable Spicy Salame and Stracciatella from Puglia 7,50 Insalate Caprese Classica - Handmade Mozzarella di Bufala Braid, Sliced Tomatoes, Fresh Basil 13,00 Soncino - Mâche Salad, Arugula, Radicchio, Avocado, Toasted Almonds 10,00 Burrata e Pesche - Burrata and Peach Salad with Frisée Salad, Radicchio, Hazelnuts, Red Radish, Cherry Tomatoes, Mint 14,50 Salmone - Smoked Wild Alaska Salmon, Datterini Tomatoes, Fennel, Orange, Capers from Pantelleria 19,00 Riso Nero e Polipo - Artemide Gran Riserva Black Rice, Octopus, Green Beans, Peas, Datterini Tomatoes, Avocado, Yellow Peppers, Taggiasche Olives, Lime 17,00 Filetti di Tonno - Tuna Filets in Olive Oil, Lettuce, Datterini Tomatoes, Oven Baked Olives, Caperberries, Artisanal Crostini 14,00 Pollo Ruspante - Free-Range Chicken, Baby Spinach, Microgreens, Radish, Sundried Tomatoes, Red Currant, Balsamic Vinaigrette 16,50 Add diced Mozzarella di Bufala Campana DOP 6,00 Pizze “La farina è l’ingrediente da cui tutto comincia”. Our Pizza is prepared with PETRA flour from Molino Quaglia, stone ground from the best local soft wheat. The dough is left to rise slowly for at least 48 hours, which gives it a unique blend of lightness and taste. This requires patience, but we think the result is worth the wait. Pomodoro - Organic Tomato, Taggiasche Olives, Fresh Oregano 10,00 Bufala DOP - Mozzarella di Bufala, Organic Tomato, Stracciatella from Puglia, Fresh Basil 12,00 Stracchino - Stracchino Cheese, Zucchini, Pine Nuts, Fresh Thyme 13,50 Fiori - Zucchini Flowers, Burrata, Anchovies from Cetara 14,50 ‘Nduja di Spilinga - ‘Nduja di Spilinga Spreadable Spicy Salame, Stracciatella from Puglia, Organic Tomato, Fresh Basil 12,50 Verdure - Roasted Eggplant and Peppers, Grilled Zucchini, Mozzarella di Bufala Affumicata, Fresh Parsley 12,50 Prosciutto Crudo - Prosciutto Crudo di Parma DOP, Mozzarella di Bufala, Organic Tomato, Arugula 14,00 Tartufo Estivo - Mozzarella and Ricotta di Bufala, Charcoal Roasted Ham, Black Summer Truffle 19,00 Primi Passata d’Estate - Chilled Summer Vegetables Soup 9,50 Schiaffoni alla Sorrentina - Pasta Gentile Schiaffoni Pasta from Gragnano with La Motticella Organic Tomato, Mozzarella di Bufala, Fresh Basil 13,00 Trofie al Pesto - Pasta with Homemade Genovese Basil Pesto, Potatoes, Green Beans 11,50 Tagliolini - Tagliolini with Black Summer Truffle 18,00 Ravioli Freschi - Ravioli with Ricotta di Bufala and Borage in Butter Sage Sauce 13,00 Caserecce Integrali - Pasta Gentile Organic Whole Wheat Caserecce Pasta with Datterini Tomatoes, Summer Squash, Mullet Bottarga, Thyme 13,00 Lasagnetta - Lasagnetta with Piedmontese Beef Ragù and Mozzarella di Bufala 14,00 Secondi Branzino - Sea Bass with Black Eyed Beans, Seasonal Vegetables, Roasted Cherry Tomatoes 24,00 Petto di Pollo - Free-range Chicken Breast, Radicchio from Treviso, Blueberry Sauce 17,50 Tagliata - Sliced Piedmontese Steak with Salt from Trapani, Tomatoes, Sautéed Baby Spinach and Roasted Potatoes 22,00 O’Burger - Pan Brioche, Piedmontese Burger, Mozzarella di Bufala, Olive Paté, Sundried Tomatoes, Fresh Basil, Thyme Potatoes, Fried Chickpeas 17,00 Contorni Mixed Green Salad 5,50 Roast Potatoes 4,50 Roasted and Grilled Vegetables 5,50 Sautéed Spinach 4,50 Tomatoes 5,50 Cover Charge 2,50 For each Treccia di Mozzarella purchase we donate 2 Euros to Fondazione Francesca Rava - NPH Italia Onlus. If not available fresh on the market, the octopus may be frozen. We inform our customers that certain foods on the menu contain products that may cause allergies or intolerances, pursuant to Regulation (EU) No 1169/2011. Comprehensive information is provided in our recipe book, available upon request.
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