JANTAR DUAS GERAÇÕES

JANTAR DUAS GERAÇÕES
- Kazuo Harada & Yasuo Asai ENTRADA Starter
Omelete com enguia, figo com molho de gergelim, frango com pimenta
Sansho, camarão, tofu de gergelim, inhame e ouriço do mar
Omelet with eel, fig with sesame sauce, chicken with Sansho pepper, shrimp,
tofu of sesame, yam and sea urchin
PRIMEIRO PRATO First dish
Cozido de Wagyu, com purê de batatas e bolinho de tofu
Simmered Wagyu beef with potato puree and tofu dumpling
SEGUNDO PRATO Second dish
Mero chileno marinado com missô e aspargos enrolados com carne de porco
Chilean sea bass marinated with miso past and asparagus rolled with pork
TERCEIRO PRATO Third dish
Arroz branco com frango, cogumelo shiitake e legumes
Sopa de Missô
Picles
Steamed rice with chicken, shiitake mushroom and vegetables
Miso soup
Pickles
SOBREMESA Dessert
Bolo de arroz de chá verde com açúcar mascavo
Green tea rice cake with black sugar sauce
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