ALGARVE CHEFS WEEK 2016

ALGARVE CHEFS WEEK 2016
From 6 to 15 May 2016
ENTRADA FRIA | COLD STARTER
Ceviche de Corvina em leito de Tomate, Bolo de Milho, Cebola Agridoce
envolta em Alga Nori, Pickle e aroma de Coentros
Smoked salmon in citrus infusion, crispy corn bread and herbs
with beetroot sorbet, lime, coriander and parmesan cheese
OU | OR
Creme do Mar exótico
com espuma de Coco e Vermicel de Arroz
Carrot, orange and ginger cream soup flavoured with coriander
and corn cornucopia stuffed with chorizo
OU | OR
Creme de Legumes assados
com Bruschetta de Tomate seco
Carrot, orange and ginger cream soup flavoured with coriander
and corn cornucopia stuffed with chorizo
PRATO PRINCIPAL | MAIN COURSE
Filete de Robalo, Ravioli de Frutos do Mar com Pistachos e Manjericão
sobre cama de Bulgur e Lentilhas estufadas
Line-caught Sea Bream in low heat on carob and herbs soil, broad beans purée,
citrus coulis and small sautéed vegetables
OU | OR
Entremeada caramelizada com Soja, Puré de Batata
com crispy de Chouriço e Mostarda antiga, Pimento baby recheado
com Maçã assada e Salada fresca de Rebentos
Tournedos of veal stew, wrapped in crispy batter, sautéed potato and chorizo,
its gravy and macerated figs in brandy
OU | OR
Estufadinho de Bulgur, envolta
com Legumes e “lâminas de Amêndoa”
Tournedos of veal stew, wrapped in crispy batter, sautéed potato and chorizo,
its gravy and macerated figs in brandy
SOBREMESA | DESSERT
Panna cotta perfumada com Laranja de Silves, seu jus, Bolo de Alfarroba e Figo,
Pipoca caramelizada e chips de Maçã
Chocolate brownie filled with orange cream
OU | OR
Pralliné de Chocolate belga em sua cama crocante,
mousse de Cássis e floco de Nata
Fig pastry with a mousse duet (milk chocolate and mascarpone cheese)
OU | OR
Bolo de Alfarroba e Figo com Macedónia
de Frutos Tropicais com Sorvete de Manga
Citrus mousse with broad beans cream and crispy carob
€30
DO VALOR TOTAL DA REFEIÇÃO, €1 REVERTE A FAVOR DA ASSOCIAÇÃO C.A.S.A. (DELEGAÇÃO DE FARO) | IVA INCLUÍDO À TAXA LEGAL EM VIGOR
THE TOTAL VALUE OF THE MEAL, €1 PAID TO THE ASSOCIATION C.A.S.A. (DELEGATION OF FARO) | VAT INCLUDED AT THE CURRENT RATE
T: (+351) 289 244 200
E: [email protected]
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