Materials Logistics and Production

Bachelor of Science in Tourism
Module Name
BWL2: Materialwirtschaft & Produktion / GM2: Materials Logistics & Production
Module Code
BWL2MWP / GM2MLP
(as shown in schedule)
✔
Module Level
Total Effort
(No. of ECTS x 30)
ECTS
Credits
Semester 1 (Assessment Level)
Semester 2 (Assessment Level)
Semester 3 (Bachelor Level 1)
Semester 4 (Bachelor Level 1)
Semester 5 (Bachelor Level 2)
Semester 6 (Bachelor Level 2)
60 hours
2
Language
of Teaching
✔
Module Type
Module
Iteration
✔
✔
✔
German
English
Compulsory
Compulsory Optional
Minor
Major
per semester
per annum
Hours of contact lessons
28
Hours of self-studies (supported)
12
Hours of self-studies (independent)
20
Prof. Dr. Peter Tromm
Module Lecturers
Process management and production is a main field in business
administration studies. Students learn how to plan a production and
how to design, manage, and optimize processes involved. The
module keywords range from input factors to Just-In–Time concepts.
Also included are services (touristic and others) which are regarded
today like a product, and an introduction in Hotel Management.
Module Objectives
Module Content &
Structure
• Production of goods and services as a process
• Planning and controlling production and service processes
• Critical path planning
• Quantitative and qualitative capacity planning
• Production and service process analysis and optimization
• Integrated processes and structures
• Introduction to Hospitality Management
• Total Quality Management Systems
Director of Studies BScTourism
© 2015 HTW Chur
Bachelor of Science in Tourism
Module Didactics
Module Literature
Knowledge Source:
Script
✔ Text Book
✔ Scientific Articles
✔ Internet
✔ News
Knowledge Transfer:
✔ Upfront lecture
Tutorial
✔ Case Studies
eLearning
✔ Self-Study
Knowledge Processing:
✔ Case Studies
✔ Assignments
Simulations
Knowledge Reflection:
Guest Lectures
✔ Excursions
Kummer, S. et al. (2009). Grundzüge der Beschaffung, Produktion und Logistik. 2.
Auflage. Muenchen: Pearson Verlag.
Jung, Hans. (2006). Allgemeine Betriebswirtschaftslehre. Muenchen: Oldenbourg
Verlag.
Mankiw, N.G. & Taylor, M.P. (2014). Economics. UK: Cengage Learning EMEA.
(Chapters 1-7,10,13). (HTW D 020:005)
Haessig, K. (2000). Prozessmanagement. Zuerich: Versus Verlag. (HTW B
222:014).
Christopher, M. (1998). Logistics and Supply Chain Management. London.
Walker, J.R. (2007). Introduction to Hospitality Management. New Jersey: Pearson.
Microeconomics (Semester 1)
Module
Requirements
Module
Assessment
30 % Assignment (max. 30%)
70 % Examination
✔
oral
oral
✔
✔
written
written
individual
✔
group
Explanatory Notes
Director of Studies BScTourism
© 2015 HTW Chur