ALGARVE CHEFS WEEK 2016

ALGARVE CHEFS WEEK 2016
6 a 15 de Maio de 2016 | From 6 to 15 May 2016
ENTRADA FRIA | COLD STARTER
Ceviche de Corvina em leito de Tomate, Bolo de Milho, Cebola Agridoce
envolta em Alga Nori, Pickle e aroma de Coentros
Meagre ‘Ceviche’ with Tomato, Corn cake with sweet and
sour Onion wrapped in Nori Seaweed and scent of Coriander
OU | OR
Creme do Mar exótico
com espuma de Coco e Vermicel de Arroz
Exotic Sea flavoured Cream
with Coconut foam and Vermicelli Rice
OU | OR
Creme de Legumes assados
com Bruschetta de Tomate seco
Roasted Vegetable cream
with dry Tomatoes Bruschetta
PRATO PRINCIPAL | MAIN COURSE
Filete de Robalo, Ravioli de Frutos do Mar com Pistachos e Manjericão
sobre cama de Bulgur e Lentilhas estufadas
Sea Bass Filet, See Food Ravioli with Pistachio
and Basil, over Bulgur and stewed Lentils
OU | OR
Entremeada caramelizada com Soja, Puré de Batata
com crispy de Chouriço e Mostarda antiga, Pimento baby recheado
com Maçã assada e Salada fresca de Rebentos
Caramelized Pork belly with Soy, Potato puree with Turnip
and crispy Chorizo and Dijon Mustard, baby pepper filled
with roasted Apple and a fresh Spouts Salad
OU | OR
Estufadinho de Bulgur, envolta
com Legumes e “lâminas de Amêndoa”
Stewed Bulgur wrapped
with Vegetables and “Almonds sheets”
SOBREMESA | DESSERT
Panna cotta perfumada com Laranja de Silves, seu jus, Bolo de Alfarroba e Figo,
Pipoca caramelizada e chips de Maçã
Panacota scented with Oranges from ‘Silves’ with its juice,
Carob and Fig cake, Caramelized Popcorn and Apple chips
OU | OR
Pralliné de Chocolate belga em sua cama crocante,
mousse de Cássis e floco de Nata
Crispy Chocolate Praliiné, Blackcurrants mousse with
Cream flake (milk chocolate and mascarpone cheese)
OU | OR
Bolo de Alfarroba e Figo com Macedónia
de Frutos Tropicais com Sorvete de Manga
Carob and Fig cake
with sliced Tropical Fruits and Mango Sorbet
€30
DO VALOR TOTAL DA REFEIÇÃO, €1 REVERTE A FAVOR DA ASSOCIAÇÃO C.A.S.A. (DELEGAÇÃO DE FARO) | IVA INCLUÍDO À TAXA LEGAL EM VIGOR
THE TOTAL VALUE OF THE MEAL, €1 PAID TO THE ASSOCIATION C.A.S.A. (DELEGATION OF FARO) | VAT INCLUDED AT THE CURRENT RATE
T: (+351) 289 244 200
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