entradas | starters - Four Seasons Fairways

ENTRADAS | STARTERS
Couvert € 2,60
Pão, manteiga, azeite extra virgem e couvert caseiro do Chefe
Bread, butter, extra virgin olive oil and Chef’s homemade couvert
(Pão sem glúten disponível a pedido | Gluten free bread available upon request)
Sopa do Dia | Soup of the Day € 4,60
Creme de Tomate | Tomato Soup € 4,60
Caso deseje experimentar alguns dos tradicionais pratos Portugueses, por favor
contacte o maître d’hôtel com 24 horas de antecedência.
Gaspacho € 4,60
Sopa fria com tomate, pimentos, cebola, pepino, croutons e orégãos
Cold soup with tomatoes, peppers, onion, croutons and oregano
Salada de Queijo de Cabra | Goat’s Cheese Salad € 7,30
If you'd like to sample some of the traditional Portuguese dishes, please contact the maître
d’hôtel with 24 hours notice.
Folha brick com nozes e compota de cebola roxa sobre cama de rúcula e tomate cherry
Feuille de brick pastry with assorted nuts and a balsamic red onion reduction on a bed of rocket and cherry tomatoes
Salada de Camarão e Mango Salsa | Prawn and Mango Salsa Salad € 8,40
Servido com manga, cebola roxa, alho, coentros, sumo de limão e mistura de alfaces
Served with mango, red onion, garlic, coriander, lemon juice and mixed leaves
Camarão Piri-Piri | Piri-Piri Prawns € 8,50
Salada de Salmão Fumado | Smoked Salmon Salad € 10,00
Servido com sapateira e mousse de pera abacate
Served with crab meat and an avocado mousse
Amêijoas à “Bulhão Pato” | Clams “Bulhão Pato” € 8,90
Azeite extra virgem, alho, vinho branco, coentros e sumo de limaõ
Extra virgin olive oil, garlic, white wine, coriander and lemon juice
Ganache de Foie Gras | Foie Gras Ganache € 9,50
Servido com compota de pera, gelatina de arando e tosta de brioche
Served with pear compote, cranberry gelatin and brioche toast
Vieiras Coradas | Seared Scallops € 12,00
IVA Incluido | VAT Included
Servido com crumble de brioche sobre cama de presunto serrano, segmentos de laranja, rúcula e
vinagrete de mel
Served with brioche crumble on a bed of prosciutto, orange segments, rocket and a honey vinaigrette
Camarão Tigre em Folha Brick | Tiger Prawn in Feuille de Brick Pastry € 12,00
Servido com azeite de ervas, molho sweet chilli e redução de vinho do Porto
Served with herb-infused olive oil, sweet chilli sauce and a Port wine reduction
PRATOS PRINCIPAIS | MAINS
PRATOS PRINCIPAIS | MAINS
PRATOS DE PEIXE | FISH DISHES
PRATOS DE CARNE | MEAT DISHES
Tranche de Salmão Grelhado | Grilled Fillet of Salmon € 17,00
Costeletas de Borrego | Lamb Chops € 19,50
Servido com puré de batata, legumes glaceados e molho holandês
Served with mashed potato, glazed vegetables and a hollandaise sauce
Servido com batata Anna, espetadas de legumes grelhados e molho de menta
Served with potatoes Anna, grilled vegetable kebab and a mint sauce
Tranche de Corvina Grelhada | Grilled Fillet of Meagre € 23,00
Bife do Lombo Grelhado | Grilled Fillet of Steak € 21,00
Servido com vieiras coradas, puré de ervilhas e espargos verdes envoltos em presunto
Served with seared scallops, pea purée and green asparagus wrapped in prosciutto
Servido com molho cinco pimentas, batata gomo picante e salada
Served with five pepper sauce, spicy potato wedges and salad
Tranche de Garoupa Corada | Seared Fillet of Grouper € 22,00
Bife da Vazia Black Angus | Black Angus Sirloin Steak € 21,00
Servido com puré de couve-flor e floretes salteados
Served with cauliflower purée and sautéed cauliflower florets
Servido com molho béarnaise, batata gomo picante e salada
Sirloin steak, served with béarnaise sauce, spicy potato wedges and salad
Caril Vermelho Tailandês de Gambas | Red Thai Prawn Curry € 17,50
Mar e Terra | Surf and Turf € 22,00
Servido com arroz branco e coentros
Served with white rice and coriander
Bife do lombo com camarão tigre, servido com molho beurre maître, batata au gratin e espargos
Fillet steak with tiger prawn, served with beurre maître sauce, potato au gratin and asparagus
Risoto de Lagosta | Lobster Risotto € 22,50
Bife do Acém Grelhado | Grilled Rib Eye Steak € 19,50
Servido com risoto de espargos, caviar e crocante de pão com tinta de choco
Served with asparagus risotto, caviar and squid ink on toast
Servido com molho beurre maître, batata gomo picante e salada
Served with beurre maître sauce, spicy potato wedges and salad
Tranche de Bacalhau Corado | Seared Loin of Cod € 18,00
Frango Fairways | Chicken Fairways € 14,50
Servido com legumes salteados e velouté de mexilhão
Served with sautéed vegetables and a mussel velouté
Peito de frango recheado com banana e manga, enrolado em bacon, servido com arroz de
passas e molho de caril
Chicken breast stuffed with banana and mango, wrapped in bacon, served with sultana rice and a curry
sauce
Linguado Corado | Seared Fillet of Sole € 20,50
Servido com legumes e camarões glaceados e molho de manteiga de camarão
Served with glazed prawns and vegetables with a prawn butter sauce
Camarão Tigre | Tiger Prawns € 27,50
Frito com alho e piri-piri, servido com arroz branco e coentros
Fried with garlic and piri-piri, served with white rice and coriander
Magret de Pato e Foie Gras Corado | Seared Magret of Duck & Foie Gras € 18,50
Servido com puré de batata e aipo, molho de mirtilos e vinho do Porto
Served with celery mashed potatoes and a blueberry and Port wine sauce
Lombo de Borrego Corado | Seared Loin of Lamb € 20,50
Servido com puré de pastinaga, legumes glaceados e molho vinho da Madeira
Served with a parsnip purée, glazed vegetables and a Madeira wine sauce
Lista de Alergénios e Intolerâncias Alimentares disponível a pedido | List of Allergens and Food Intolerances available upon request