capriccio_ togo 1.14.2014
Transcrição
capriccio_ togo 1.14.2014
ANTIPASTI GRILLED VEGETABLE STACK 7 PANINI MEATBALLS 8.0 Zucchine, eggplant, tomatoes, smoked in a tomato sauce mozzarella, pesto BURRATA SPECK AND TOMATO ZUCCHINI CHIPS 13 9.5 Cream filled fresh mozzarella, smoked prosciut- Crispy zucchine chips with marinara sauce to, tomatoes GRILLED ASPARAGUS 11 FRIED CALAMARI Prosciutto Crudo, Parmigiano Fonduta 12 Lemon, parsley, garlic dipping sauce PANCETTA WRAPPED SHRIMP 14 Spinach, balsamic Glaze, Cannellini White BUFFALO RINGS 12.5 Fried calamari tossed with buffalo style sauce, Beans Puree MELANZANA ALLA PARMIGIANA 8 Eggplant parmigiana CRAB CAKES 13 Served with mango salsa and spicy aioli with traditional blue cheese dipping sauce CALAMARI ALLA GRIGLIA 13 CAPRI mozzarella, plum tomato, basil 6.5 PROSCIUTTO prosciutto di Parma, 8.0 mozzarella, tomato, arugula on focaccia bread VEGETARIANO zucchini, portabello 7.5 mushrooms, eggplant, artichokes, mozzarella AFFUMICATO smoked salmon, 8.0 goat cheese, capers, red onion, mixed greens VIA POLA grilled chicken, goat cheese, 7.75 sundried tomato, portobello mushrooms COTOLETTA chicken cutlet, 8.0 mozzarella, tomato CUBANO roasted pork, ham, swiss, 8.5 pickles, mustard BROCCOLI RABE chicken cutlet, 8.0 SUPERBO Steak, Provolone, Cherry Peppers, SAUTEED VEGETABLES 5.5 Avocado, Red Onions, Aioli PIZZA BREAD 4 BROCCOLI RABE 5.5 VENEZIANA Steak, arugula, INSALATA 5 Side: 5.0 MIA - sundried tomatoes, portobello shaved parmigiano cheese Full: 7.5 MISTA mixed baby greens, tomato Side: 4.0 9.5 and balsamic vinaigrette Full: 6.50 10.5 SALMONE smoked salmon, goat cheese, 10.75 TOTO italian tuna, tomato, 10.0 10.5 cannellini beans, red onion, parsley, mixed greens BIETOLA Roasted beets, arugula, MAROSTICA gorgonzola, walnuts and sherry wine vinegar crab cake, tomato, corn, 13.75 12.5 avocado, mixed greens and sherry vinaigrette COBB SALAD chopped tomato, bacon, romaine, avocado, egg, SALMONE GRAZIANA seared salmon gorgonzola, balsamic vinaigrette over arugula, artichokes, olives, tomatoes and 15.0 hearts of palm, avocado, mixed greens, lemon oil MERA Apple & Pear, Mixed Greens, Fennel, ESTIVA SALAD baby spinach, mixed greens, 10.0 11.0 pears, goat cheese, orange, honey dijon dressing Gorgonzola Spiced Nuts, Pomegranate, Dijon RUCOLA gorgonzola, pear, walnuts, tomato, Champagne Vinaigrette arugula TOASTS No. 1- fontina, roasted peppers, portabello SPAGHETTI AL POMODORO tomato sauce PORCHETTA thinly sliced roasted pork with 8.5 provolone, roasted pepper and mayo RUSTICO italian tuna, tomato, red onion 9.5 and basil 15.0 tomatoes, goat cheese, walnuts clams with a white wine sauce, garlic, and extra RAVIOLI DI ZUCCA Butternut Squash, virgin olive oil Butter Sage, Parmigiano Sauce 8.0 15.0 FETTUCCINE AI FUNGHI mushroom-brandy 15.0 cream sauce Mushrooms, Prosciutto, Cream and Peas FARFALLE SALMONE Bowtie pasta, fresh and SPAGHETTINI DI GRANO DURO VEGETALI whole wheat spaghetti sauteed vegetables RIGATONI ALLA VODKA Pancetta, 14.0 15.0 9.5 10.5 prosciutto di Parma, mushrooms tomato sc., pesto sauce, mozzarella mozzarella, tomato sauce NINA tomato sauce, fresh mozzarella, 11.0 ITALIANA tomato sauce, 9.5 No. 5- provolone, spicy sopressata No. 2- fontina, spinach, tomato 4.75 No. 6- ham, swiss cheese, avocado, tomato No. 3- provolone, ham 5 No. 7- speck, provolone 5 BOSCAIOLA tomato sauce, mozzarella, 9.5 17.0 garlic with patatine fritte 18.0 salmon served with sauteed spinach, raisins and pine SKIRT STEAK CHIMICHURI 20.0 nuts FETTINA DI MANZO Thinly sliced steak BACCALA Polenta Crusted Cod, Fava Beans 18.0 Kale, Roasted Corn and Cherry Tomatoes sausage, portobello mushrooms, arugula VEGETARIANA tomato sauce, mozzarella, DIAVOLA tomato sauce, mozzarella, 17.0 pan seared served with a romaine, arugula salad tossed with red wine vinaigrette 9.0 spicy sopressata, spicy hot oil 9.0 MAESTRO tomato sauce, fresh mozzarella, 9.5 ASPARAGI Mozzarella, Asparagus, Prosciutto 11.0 Shaved Parmigiano mushrooms, ham, artichokes, olives 9.5 BIANCA Mozzarella, Ricotta, Garlic, GELATO by VOLTA GELATERIA Dessert with nutella & topped with chocolate sauce and whipped cream BIANCA 7.5 Mozzarella, ricotta, garlic FRESCA 8.0 Mozzarella, fresh tomatoes, olives, chopped basil 5.5 CREMA 8.0 Gelato served with chocolate sauce, crunchy nuts, White pizza - no sauce GUSTOSA whipped cream and hazelnut biscotti LEMONCELLO FLUTE Refreshing lemo 9.0 champagne glass ORTOLANA FRAPPE gelato milkshake (add espressso for $1.50) Mozzarella, cherry tomatoes, arugula, spicy oil 8.0 6.0 3.0 6.5 7.5 served with a scoop of gelato CARAMELIZED PEAR CREPES 7.5 With pumpkin gelato 6.0 CHOCOLATE SOUFFLE moist chocolate 5.0 A LA MODE CHOCOLATE FONDANT gelato swirled together w/lemoncello served in a Mozzarella, prosciutto di Parma, fresh tomato, basil and GELATO 5.0 AFFOGATO espresso with scoop of gelato BISCOTTI (6) 6.0 TIRAMISU NUTELLA CREPES assorted flavors NUTELLINO oven baked calzone filled 9.0 E.V.O.O. spinach, grilled chicken, goat cheese DOLCI 11.0 prosciutto di Parma, fresh tomato, fresh basil CAPRICCIOSA tomato sauce, mozzarella, 5 7.0 cake with a heart of creamy rich chocolate add 2.5 6.5 8.5 Mozzarella, speck, cream * Available in whole wheat * Available in whole wheat *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 18.0 mozzarella, goat cheese, eggplant, roasted peppers fresh basil PIZZE BIANCHE 5 PORK CHOP BALSAMICO Pan-roasted lightly fried, topped with chopped tomatoes, arugula, SALMONE ALLA GRIGLIA Grilled Atlantic Grilled Asparagus, Mashed Potatoes 9.5 Main Course served with hot cherry peppers, balsamic, rosemary, mozzarella 10.0 PRIMAVERA grilled chicken, 16.0 14.0 smoked salmon in a champagne chive cream sauce grilled chicken breast, sauteed Vegetables 8.75 CONTADINA tomato sauce, mozzarella, fresh tomatoes, olives, chopped basil 15.0 tomato-cream sauce chicken cutlet fresh basil 16.0 FETTUCCINE CORTINA Portabella POLLO ALLA GRIGLIA PARMIGIANA tomato sc., mozzarella, 16.0 FETTUCCINE BOLOGNESE veal meat sauce CAPRICCIOSA Breaded chicken cutlet Like an italian grilled cheese GNOCCHI CAPRESE 17.0 Tomato Sauce, Basil, Fresh Mozzarella 7.5 PIZZE MARGHERITA tomato sauce, mozzarella, 14.0 spaghetti with roasted beets, spinach, sundried SECONDI POLLO tomato sauce, mozzarella, 9.5 Pastas 12.0 SPAGHETTI MEDITERRANEO whole-wheat COPPA VALENTINA (FOR TWO) 4.75 No. 4- provolone, prosciutto di Parma mushrooms SAPORITA chicken cutlet, bacon, avocado grilled vegetables 13.5 champagne vinaigrette CAPRICCIO shrimp, crabmeat, corn, 10.5 8.0 CAMPAGNA meatball, cherry peppers, 14.0 capers, red onion, mixed greens celery, white wine vinegar, extra virgin olive oil 8.0 tomato and chive lemon oil dressing FRESCA White pizza (no sauce) Mozzarella, 13.0 di Parma, roasted peppers, mixed greens DI MARE Calamari, octopus, shrimp, PRIMI 9.5 Flat Sandwiches RIVIERA mozzarella, basil pesto, tomato mushrooms and grilled chicken sauteed in shallots, balsamic sauce served warm over mixed greens tomato, champagne thime vinaigrette chopped tomato, mixed baby greens 9.0 PESCATORE grilled salmon with arugula, 9.0 11.0 9.0 13.0 LORENZO fresh mozzarella, prosciutto AVOCADO Avocado, shrimp, romaine, arugula 7.5 arugula, shaved parmigiano reduction sauce 9.5 hearts of palm, tomato, mixed greens DI PARMA prosciutto di Parma, 11.5 8.5 caramelized onions, provolone and a balsamic Salads CAESAR caesar salad with croutons and DELICATA artichokes, shaved parmigiano, 10.5 GOLOSA smoked salmon, avocado, 9.5 MESSINA grilled chicken, smoked mozzarella, avocado and sundried tomato pesto roasted peppers, melted gorgonzola 10.5 onions, goat cheese, arugula ORECCHIETTE ALLA BARESE Hat shaped PIADINE Sides GRAVINA chopped tomato, cannellini beans, -with fresh mozzarella with lemon and olive oil dressing 5.5 PATATINE FRITTE (Fries) 8.5 oregano, basil SPAGHETTI ALLE VONGOLE New Zealand 5 calamata olives, arugula POMODORO chopped fresh tomato, served cold over our warm pizza bread 7.5 pasta with broccoli rabe, sausage, garlic, E.V.O.O. MIXED GREENS CAPRESE fresh mozzarella, plum tomato, provolone, broccoli rabe MATERANO grilled chicken, provolone, arugula, roasted peppers GELSOMINA grilled chicken, fontina, spinach, portabello mushrooms BISTECCA steak, provolone, sauteed onions, portobello mushrooms RUSPANTE chicken cutlet, avocado, lettuce, tomato, mayo GAMBERI E AVOCADO Shrimp, avocado, crispy bacon, red onion and mayo LIGURE Grilled chicken, basil pesto, mozzarella Grilled calamari served over a bed of arugula CONTORNI SAUTEED SPINACH BRUSCHETTA PIZZA Sandwiches *All prices are subject to change without notice and Menu may vary depending on the season. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. P H O N E : 203. 356.9819 - FA X: 203. 356.9544 I NFO @ C A P R I C CI O - C A FE . C O M - W W W . C A PR I C C I O - C A F E. C O M $30/$60 MEDITERRANEAN CROSTINI TASTING PLATTER (15/30 PC) Olive oil toasts topped with: *Crushed tomato - olive oil; *Eggplant - basil - sun dried tomatoes *Bresaola - goat cheese - black olives *Shrimp - avocado - tomato *Bell pepper - goat cheese 1 8 9 B EDFOR D S T RE E T S TA MFO R D, C O N N EC T I C UT - 0 6 9 0 1 CATERING and PLATTERS $40/$80 MEAT AND CHEESE CROSTINI PLATTER (15/30 PC) Prosciutto, Bresaola, Brie SEASONAL FRUIT PLATTER $6 per person CAESAR SALAD $28/$55 (5 PPL/10 PPL) with chicken 2.5 additional per person Romaine salad, garlic croutons, parmesan cheese, anchovies, cream dressing MIXED GREEN SALAD (5 PPL/10 PPL) with chicken Mesculin salad, tomatoes, balsamic dressing $25/$45 2.5 additional per person ITALIAN CURED MEAT PLATTER (10 PPL) $95 Platter of selected Italian cured meats including prosciutto di Parma, smoked speck, bresaola, sopressata served with fig jam, olive tapenade and toasted bread. L U N C H D E L I V E RY , TA K E O U T & C AT E R I N G MEDITERRANEAN CHEESE PLATTER (10 PPL) $95 Platter of selected Mediterranean cheese including pecorino (sheep), gorgonzola (cow) brie (cow), parmiggiano reggiano (cow), jarlsberg (cow), crotonese (sheep) served with fig jam and olive tapanade. MEDITERRANEAN CURED MEAT AND CHEESE PLATTER (10 PPL) $115 Tasting of selected Mediterranean cured meats and cheeses including bresaola, speck, prosciutto, baked ham, fontina, parmesan, pecorino, and brie served with figs ham, olive tapende and toasted bread. ASSORTED PANINI PLATTER (10 PCS CUT IN HALF) Assortment of paninis and piadines (see page 2 for choices) $80 SEAFOOD SALAD (5 PPL/10 PPL) $50/$95 Calamari, clams, shrimp, octopus, celery, sweet red peppers marinated in an extra virgin olive oil and white vinegar dressing. W E D E L I V E R E V E RY DAY F RO M 1 1 A M - 1 0 P M MEDITERRANEAN VEGETABLES PLATTER (10PPL/15PPL) $60/$85 Eggplant, baked tomato, zucchini, mushrooms, onions, roasted peppers served with toasted bread. $105/$150 ASSORTED SEAFOOD PLATTER (10PPL/15PPL) Broiled sea scallops, mini crab cakes, shrimp and mussels oreganata. NE WS ! ! ! !! $35 ASSORTED TARTINE PLATTER (10 pcs) An assortment of open faced tartine: *Shrimp, basil, avocado *Chicken Salad *Prosciutto, goat cheese *Mediterranean vegetables $70/$95 PASTA TRAY (10 PPL/15 PPL) (See page 4 - Primi ) $5 per person $45/$80 DESSERT PLATTER ( ASSORTMENT ) SPECIALITY SALAD PLATTER ( 5PPL/10PPL) (see page 2 for choices) $30/$40 ASSORTED FOCACCIA (10PPL/15PPL) Thick pizza with assorted toppings. P H O N E: 203. 356.9819 - FAX : 203. 356.9544 IN FO @ CA PR IC CIO -C A F E . C O M - W W W . C A P R I C C I O - C A F E. C OM All Party and Occasion - Corporate Fuctions available.