capriccio_ togo 1.14.2014

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capriccio_ togo 1.14.2014
ANTIPASTI
GRILLED VEGETABLE STACK
7
PANINI
MEATBALLS
8.0
Zucchine, eggplant, tomatoes, smoked
in a tomato sauce
mozzarella, pesto
BURRATA SPECK AND TOMATO
ZUCCHINI CHIPS
13
9.5 Cream filled fresh mozzarella, smoked prosciut-
Crispy zucchine chips with marinara sauce
to, tomatoes
GRILLED ASPARAGUS
11 FRIED CALAMARI
Prosciutto Crudo, Parmigiano Fonduta
12
Lemon, parsley, garlic dipping sauce
PANCETTA WRAPPED SHRIMP
14
Spinach, balsamic Glaze, Cannellini White
BUFFALO RINGS
12.5
Fried calamari tossed with buffalo style sauce,
Beans Puree
MELANZANA ALLA PARMIGIANA
8
Eggplant parmigiana
CRAB CAKES
13
Served with mango salsa and spicy aioli
with traditional blue cheese dipping sauce
CALAMARI ALLA GRIGLIA
13
CAPRI mozzarella, plum tomato, basil
6.5
PROSCIUTTO prosciutto di Parma,
8.0
mozzarella, tomato, arugula on focaccia bread
VEGETARIANO zucchini, portabello
7.5
mushrooms, eggplant, artichokes, mozzarella
AFFUMICATO smoked salmon,
8.0
goat cheese, capers, red onion, mixed greens
VIA POLA grilled chicken, goat cheese, 7.75
sundried tomato, portobello mushrooms
COTOLETTA chicken cutlet,
8.0
mozzarella, tomato
CUBANO roasted pork, ham, swiss,
8.5
pickles, mustard
BROCCOLI RABE chicken cutlet,
8.0
SUPERBO Steak, Provolone, Cherry Peppers,
SAUTEED VEGETABLES
5.5
Avocado, Red Onions, Aioli
PIZZA BREAD
4
BROCCOLI RABE
5.5
VENEZIANA Steak, arugula,
INSALATA
5
Side: 5.0 MIA - sundried tomatoes, portobello
shaved parmigiano cheese
Full: 7.5
MISTA mixed baby greens, tomato
Side: 4.0
9.5
and balsamic vinaigrette
Full: 6.50
10.5
SALMONE smoked salmon, goat cheese,
10.75
TOTO italian tuna, tomato,
10.0
10.5 cannellini beans, red onion, parsley, mixed greens
BIETOLA Roasted beets, arugula,
MAROSTICA
gorgonzola, walnuts and sherry wine vinegar
crab cake, tomato, corn,
13.75
12.5 avocado, mixed greens and sherry vinaigrette
COBB SALAD
chopped tomato, bacon, romaine, avocado, egg,
SALMONE GRAZIANA seared salmon
gorgonzola, balsamic vinaigrette
over arugula, artichokes, olives, tomatoes and
15.0
hearts of palm, avocado, mixed greens, lemon oil
MERA Apple & Pear, Mixed Greens, Fennel,
ESTIVA SALAD baby spinach, mixed greens,
10.0
11.0 pears, goat cheese, orange, honey dijon dressing
Gorgonzola Spiced Nuts, Pomegranate, Dijon
RUCOLA gorgonzola, pear, walnuts, tomato,
Champagne Vinaigrette
arugula
TOASTS
No. 1- fontina, roasted peppers, portabello
SPAGHETTI AL POMODORO tomato sauce
PORCHETTA thinly sliced roasted pork with
8.5
provolone, roasted pepper and mayo
RUSTICO italian tuna, tomato, red onion
9.5
and basil
15.0 tomatoes, goat cheese, walnuts
clams with a white wine sauce, garlic, and extra
RAVIOLI DI ZUCCA Butternut Squash,
virgin olive oil
Butter Sage, Parmigiano Sauce
8.0
15.0 FETTUCCINE AI FUNGHI mushroom-brandy
15.0 cream sauce
Mushrooms, Prosciutto, Cream and Peas
FARFALLE SALMONE Bowtie pasta, fresh and
SPAGHETTINI DI GRANO DURO VEGETALI
whole wheat spaghetti sauteed vegetables
RIGATONI ALLA VODKA Pancetta,
14.0
15.0
9.5
10.5
prosciutto di Parma, mushrooms
tomato sc., pesto sauce, mozzarella
mozzarella, tomato sauce
NINA tomato sauce, fresh mozzarella,
11.0 ITALIANA tomato sauce,
9.5
No. 5- provolone, spicy sopressata
No. 2- fontina, spinach, tomato
4.75 No. 6- ham, swiss cheese, avocado, tomato
No. 3- provolone, ham
5
No. 7- speck, provolone
5
BOSCAIOLA tomato sauce, mozzarella,
9.5
17.0
garlic with patatine fritte
18.0
salmon served with sauteed spinach, raisins and pine
SKIRT STEAK CHIMICHURI
20.0
nuts
FETTINA DI MANZO Thinly sliced steak
BACCALA Polenta Crusted Cod, Fava Beans
18.0
Kale, Roasted Corn and Cherry Tomatoes
sausage, portobello mushrooms, arugula
VEGETARIANA tomato sauce, mozzarella,
DIAVOLA tomato sauce, mozzarella,
17.0
pan seared served with a romaine, arugula salad
tossed with red wine vinaigrette
9.0
spicy sopressata, spicy hot oil
9.0
MAESTRO tomato sauce, fresh mozzarella,
9.5 ASPARAGI Mozzarella, Asparagus, Prosciutto
11.0
Shaved Parmigiano
mushrooms, ham, artichokes, olives
9.5 BIANCA Mozzarella, Ricotta, Garlic,
GELATO by VOLTA GELATERIA
Dessert
with nutella & topped with chocolate sauce
and whipped cream
BIANCA
7.5
Mozzarella, ricotta, garlic
FRESCA
8.0
Mozzarella, fresh tomatoes, olives, chopped basil
5.5
CREMA
8.0
Gelato served with chocolate sauce, crunchy nuts,
White pizza - no sauce
GUSTOSA
whipped cream and hazelnut biscotti
LEMONCELLO FLUTE Refreshing lemo
9.0
champagne glass
ORTOLANA
FRAPPE gelato milkshake
(add espressso for $1.50)
Mozzarella, cherry tomatoes, arugula, spicy oil
8.0
6.0
3.0
6.5
7.5
served with a scoop of gelato
CARAMELIZED PEAR CREPES
7.5
With pumpkin gelato
6.0
CHOCOLATE SOUFFLE moist chocolate
5.0
A LA MODE
CHOCOLATE FONDANT
gelato swirled together w/lemoncello served in a
Mozzarella, prosciutto di Parma, fresh tomato, basil
and GELATO
5.0 AFFOGATO espresso with scoop of gelato
BISCOTTI (6)
6.0 TIRAMISU
NUTELLA CREPES
assorted flavors
NUTELLINO oven baked calzone filled
9.0
E.V.O.O.
spinach, grilled chicken, goat cheese
DOLCI
11.0
prosciutto di Parma, fresh tomato, fresh basil
CAPRICCIOSA tomato sauce, mozzarella,
5
7.0
cake with a heart of creamy rich chocolate
add 2.5
6.5
8.5
Mozzarella, speck, cream
* Available in whole wheat
* Available in whole wheat
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
18.0
mozzarella, goat cheese, eggplant, roasted peppers
fresh basil
PIZZE BIANCHE
5
PORK CHOP BALSAMICO Pan-roasted
lightly fried, topped with chopped tomatoes, arugula, SALMONE ALLA GRIGLIA Grilled Atlantic
Grilled Asparagus, Mashed Potatoes
9.5
Main Course
served with hot cherry peppers, balsamic, rosemary,
mozzarella
10.0 PRIMAVERA grilled chicken,
16.0
14.0 smoked salmon in a champagne chive cream sauce
grilled chicken breast, sauteed Vegetables
8.75 CONTADINA tomato sauce, mozzarella,
fresh tomatoes, olives, chopped basil
15.0
tomato-cream sauce
chicken cutlet
fresh basil
16.0
FETTUCCINE CORTINA Portabella
POLLO ALLA GRIGLIA
PARMIGIANA tomato sc., mozzarella,
16.0
FETTUCCINE BOLOGNESE veal meat sauce
CAPRICCIOSA Breaded chicken cutlet
Like an italian grilled cheese
GNOCCHI CAPRESE
17.0 Tomato Sauce, Basil, Fresh Mozzarella
7.5
PIZZE
MARGHERITA tomato sauce, mozzarella,
14.0
spaghetti with roasted beets, spinach, sundried
SECONDI
POLLO tomato sauce, mozzarella,
9.5
Pastas
12.0 SPAGHETTI MEDITERRANEO whole-wheat
COPPA VALENTINA (FOR TWO)
4.75 No. 4- provolone, prosciutto di Parma
mushrooms
SAPORITA chicken cutlet, bacon, avocado
grilled vegetables
13.5 champagne vinaigrette
CAPRICCIO shrimp, crabmeat, corn,
10.5
8.0
CAMPAGNA meatball, cherry peppers,
14.0 capers, red onion, mixed greens
celery, white wine vinegar, extra virgin olive oil
8.0
tomato and chive lemon oil dressing
FRESCA White pizza (no sauce) Mozzarella,
13.0 di Parma, roasted peppers, mixed greens
DI MARE Calamari, octopus, shrimp,
PRIMI
9.5
Flat Sandwiches
RIVIERA mozzarella, basil pesto, tomato
mushrooms and grilled chicken sauteed in shallots,
balsamic sauce served warm over mixed greens
tomato, champagne thime vinaigrette
chopped tomato, mixed baby greens
9.0
PESCATORE grilled salmon with arugula,
9.0
11.0
9.0
13.0
LORENZO fresh mozzarella, prosciutto
AVOCADO Avocado, shrimp, romaine, arugula
7.5
arugula, shaved parmigiano
reduction sauce
9.5
hearts of palm, tomato, mixed greens
DI PARMA prosciutto di Parma,
11.5
8.5
caramelized onions, provolone and a balsamic
Salads
CAESAR caesar salad with croutons and
DELICATA artichokes, shaved parmigiano,
10.5
GOLOSA smoked salmon, avocado,
9.5 MESSINA grilled chicken, smoked mozzarella,
avocado and sundried tomato pesto
roasted peppers, melted gorgonzola
10.5
onions, goat cheese, arugula
ORECCHIETTE ALLA BARESE Hat shaped
PIADINE
Sides
GRAVINA chopped tomato, cannellini beans,
-with fresh mozzarella
with lemon and olive oil dressing
5.5 PATATINE FRITTE (Fries)
8.5
oregano, basil
SPAGHETTI ALLE VONGOLE New Zealand
5
calamata olives, arugula
POMODORO chopped fresh tomato,
served cold over our warm pizza bread
7.5
pasta with broccoli rabe, sausage, garlic, E.V.O.O.
MIXED GREENS
CAPRESE fresh mozzarella, plum tomato,
provolone, broccoli rabe
MATERANO grilled chicken, provolone,
arugula, roasted peppers
GELSOMINA grilled chicken, fontina,
spinach, portabello mushrooms
BISTECCA steak, provolone, sauteed
onions, portobello mushrooms
RUSPANTE chicken cutlet, avocado,
lettuce, tomato, mayo
GAMBERI E AVOCADO Shrimp, avocado,
crispy bacon, red onion and mayo
LIGURE Grilled chicken, basil pesto,
mozzarella
Grilled calamari served over a bed of arugula
CONTORNI
SAUTEED SPINACH
BRUSCHETTA PIZZA
Sandwiches
*All prices are subject to change without notice and Menu may vary depending on the season.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
P H O N E : 203. 356.9819 - FA X: 203. 356.9544
I NFO @ C A P R I C CI O - C A FE . C O M - W W W . C A PR I C C I O - C A F E. C O M
$30/$60
MEDITERRANEAN CROSTINI TASTING PLATTER
(15/30 PC)
Olive oil toasts topped with:
*Crushed tomato - olive oil;
*Eggplant - basil - sun dried tomatoes
*Bresaola - goat cheese - black olives
*Shrimp - avocado - tomato
*Bell pepper - goat cheese
1 8 9 B EDFOR D S T RE E T
S TA MFO R D, C O N N EC T I C UT - 0 6 9 0 1
CATERING and PLATTERS
$40/$80
MEAT AND CHEESE CROSTINI PLATTER
(15/30 PC)
Prosciutto, Bresaola, Brie
SEASONAL FRUIT PLATTER
$6 per person
CAESAR SALAD
$28/$55
(5 PPL/10 PPL) with chicken
2.5 additional per person
Romaine salad, garlic croutons, parmesan cheese, anchovies, cream dressing
MIXED GREEN SALAD
(5 PPL/10 PPL) with chicken
Mesculin salad, tomatoes, balsamic dressing
$25/$45
2.5 additional per person
ITALIAN CURED MEAT PLATTER (10 PPL)
$95
Platter of selected Italian cured meats including prosciutto di Parma, smoked speck,
bresaola, sopressata served with fig jam, olive tapenade and toasted bread.
L U N C H D E L I V E RY , TA K E O U T & C AT E R I N G
MEDITERRANEAN CHEESE PLATTER (10 PPL)
$95
Platter of selected Mediterranean cheese including pecorino (sheep), gorgonzola (cow)
brie (cow), parmiggiano reggiano (cow), jarlsberg (cow), crotonese (sheep) served
with fig jam and olive tapanade.
MEDITERRANEAN CURED MEAT AND CHEESE PLATTER (10 PPL) $115
Tasting of selected Mediterranean cured meats and cheeses including bresaola, speck,
prosciutto, baked ham, fontina, parmesan, pecorino, and brie served with figs ham,
olive tapende and toasted bread.
ASSORTED PANINI PLATTER (10 PCS CUT IN HALF)
Assortment of paninis and piadines (see page 2 for choices)
$80
SEAFOOD SALAD (5 PPL/10 PPL)
$50/$95
Calamari, clams, shrimp, octopus, celery, sweet red peppers marinated in an extra
virgin olive oil and white vinegar dressing.
W E D E L I V E R E V E RY DAY
F RO M 1 1 A M - 1 0 P M
MEDITERRANEAN VEGETABLES PLATTER (10PPL/15PPL)
$60/$85
Eggplant, baked tomato, zucchini, mushrooms, onions, roasted peppers served with
toasted bread.
$105/$150
ASSORTED SEAFOOD PLATTER (10PPL/15PPL)
Broiled sea scallops, mini crab cakes, shrimp and mussels oreganata.
NE WS ! ! ! !!
$35
ASSORTED TARTINE PLATTER (10 pcs)
An assortment of open faced tartine:
*Shrimp, basil, avocado
*Chicken Salad
*Prosciutto, goat cheese
*Mediterranean vegetables
$70/$95
PASTA TRAY (10 PPL/15 PPL)
(See page 4 - Primi )
$5 per person
$45/$80
DESSERT PLATTER ( ASSORTMENT )
SPECIALITY SALAD PLATTER ( 5PPL/10PPL)
(see page 2 for choices)
$30/$40
ASSORTED FOCACCIA (10PPL/15PPL)
Thick pizza with assorted toppings.
P H O N E: 203. 356.9819 - FAX : 203. 356.9544
IN FO @ CA PR IC CIO -C A F E . C O M - W W W . C A P R I C C I O - C A F E. C OM
All Party and Occasion - Corporate Fuctions available.

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