menu del pranzo

menu del pranzo
Created by Executive Chef Maurizio Mazzon
Buon Appetito
antipasti
bruschetta calda
INDIVIDUAL APPETIZERS AMPLE ENOUGH TO SHARE
rustichella
9.95
Grilled ciabatta rubbed with garlic and topped with warm chopped tomatoes, basil and kalamata olives
13.95
Housemade flat bread topped with goat cheese, mozzarella, tomatoes, red onion,
kalamata olives, basil and oregano; baked in the oven
calamaretti fritti
15.95
polenta e formaggio alla griglia
Baby squid, lightly floured and deep fried, served with spicy marinara
12.50
Grilled polenta topped with primo sale cheese, served with sautéed porcini and champignon mushrooms and white truffle oil
carpaccio* 14.95
Thinly sliced raw beef, shaved Grana Padano, capers and wild arugula, drizzled with lemon-olive oil
antipasto della casa
17.95 per person
A sampling of authentic Italian antipasti including:
Prosciutto di Parma, Italian salame, caprese calda, bruschetta calda, grilled artichoke, zucchini
and eggplant, roasted bell pepper, Grana Padano, green and black olives
minestre e insalate
minestrone di verdure
SOUPS AND DRESSINGS ARE MADE ON SITE
5.95/7.95 vegan
insalata del fornaio
Seasonal vegetable soup made with vegetable stock
caprese calda
9.95
Mixed greens, garlic croutons and shaved Grana Padano; house vinaigrette
13.75
insalata di bietole
Grilled tomatoes, fresh mozzarella and basil; drizzled with basil-infused extra-virgin olive oil
13.25
Organic red and gold beets with red wine vinegar, wild arugula, toasted walnuts
and Asiago cheese; lemon-olive oil dressing
insalata cesarina
12.95
Romaine lettuce, Grana Padano, hardboiled egg and focaccia croutons;
housemade Caesar dressing
insalata di spinaci
insalata regina
12.95
Organic baby spinach salad with red onions, mushrooms, toasted walnuts and vinaigrette
12.95
Wild arugula salad with couscous, avocado, tomatoes, red onions, capers, raisins, lemon and extra-virgin olive oil
pizza
Add: Ahi Tuna 8.50 • Salmon 8.50 • Shrimp 8.50 • Chicken 6.50 • Burrata 5.50 • Grilled Vegetables 5.50
margherita
THIN-CRUST PIZZA USING HOUSEMADE DOUGH AND MOZZARELLA
16.95
vegetariana
Mozzarella, tomato sauce, oregano and fresh basil
fradiavola
17.50
Mozzarella, tomato sauce, sliced artichokes, zucchini, eggplant, sliced tomatoes, mushrooms and fresh basil
cristina
18.50
Mozzarella, tomato sauce, Italian sausage, mushrooms, bell peppers, red onions and spicy peperoncino oil
19.95
capricciosa
Fresh mozzarella, prosciutto, shaved Grana Padano, mushrooms and wild arugula; drizzled with white truffle oil
18.75
funghi e melanzane
Mozzarella, ham, artichokes, mushrooms, kalamata olives, oregano and tomato sauce
SW(L) 11.15
17.95
Mozzarella, primo sale cheese, eggplant, porcini and champignon mushrooms
piatti unici
pollo toscano
“UNIQUE DISHES” COMBINING THE BEST OF THE GRILL AND PANTRY ON ONE PLATE
18.95
salmone con spinaci*
Free-range rotisserie chicken seasoned with rosemary; served with roasted Yukon Gold potatoes and sautéed seasonal vegetables
19.95
tortino di quinoa, couscous e vegetali
Grilled salmon over organic baby spinach salad with red onions, mushrooms, toasted walnuts and red wine vinaigrette
17.50
Quinoa, couscous and avocado torte topped with arugula and burrata; served with grilled artichoke,
bell peppers, zucchini, eggplant, olives and focaccia croutons
insalata di tonno*
20.95
Seared sushi-grade ahi tuna served with wild arugula salad with couscous, tomatoes, red onions,
capers, raisins and lemon-olive oil dressing; served with peperoncino and Caesar dressing in egg white halves
insalata di pollo dal girarrosto
15.95
Mixed greens, shredded free-range rotisserie chicken breast, applewood-smoked bacon,
shaved Grana Padano cheese, tomatoes, focaccia croutons and house vinaigrette
focaccetta con piemontese*
17.95
Piemontese beef burger with wild arugula, onions, tomato, avocado, spicy peperoncino sauce
and Asiago cheese; served on housemade focaccetta with Kennebec fries
piatto smeralda
21.95
Mixed grill of marinated scallops, calamari and shrimp with garlic, red chili flakes, braised tomatoes, wilted wild arugula,
sautéed organic spinach, cannellini beans and lemon-olive oil dressing; served with grilled ciabatta rubbed with garlic
petto di pollo al peperoncino
19.75
Grilled free-range chicken breast marinated with sage, rosemary, thyme, crushed red pepper, white wine,
Dijon mustard and lemon; served with spicy peperoncino sauce and sautéed seasonal vegetables
pasta fresca e secca
FRESH PASTA MADE ON SITE; DRY ARTISAN PASTA FROM ITALY.
GLUTEN-FREE PASTA AVAILABLE.
capellini al pomodoro
16.95
tagliatelle alla bolognese
Angel hair pasta, chopped tomatoes, garlic, marinara sauce and fresh basil
18.95
Pasta ribbons with traditional meat ragu and Grana Padano
pennoni alla vodka
19.50
Large pasta tubes with bacon, vodka-cream-tomato sauce and Grana Padano
conchiglie al pollo
19.50
Shell pasta, chicken breast, broccoli, sun-dried tomatoes,
pecorino cheese, roasted garlic and Trebbiano wine
cappellacci di zucca
19.95
Ravioli filled with butternut squash and walnuts served with tomato sauce,
brown butter, Grana Padano and crispy sage
ravioli alla lucana
19.95
Organic spinach ravioli filled with Italian sausage, ricotta, Grana Padano and fennel;
topped with fresh tomatoes, spicy tomato sauce with imported peperoncino,
pecorino pepato cheese and fresh basil
cannelloni al forno
20.95
Large fresh pasta tubes filled with free-range rotisserie chicken, sun-dried tomatoes, ricotta, pecorino,
smoked mozzarella and organic spinach; topped with béchamel, marinara and mushrooms
linguine mare chiaro
24.95
Thin flat pasta with clams, mussels, prawns and scallops;
seasoned with tomatoes, crushed red pepper, garlic and Trebbiano wine
GLUTEN-FREE MENU AVAILABLE
SW(L) 11.15
*Served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.