qualidade dos alimentos consumidos por universitários de

Transcrição

QUALIDADE DOS ALIMENTOS CONSUMIDOS POR UNIVERSITÁRIOS DE UMA
INSTITUIÇÃO DE ENSINO SUPERIOR DE MOGI GUAÇU/SP
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Curso/
Turmas
I
II
III
IV
(148,
1875,
19
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ENAMB
36,&2
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V
IX
X
XI
XII XIII XIV XV XVI XVII
186
96
118
19
To t a l
Geral
79
XVIII
XIX Total
871
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N
%
Masculino
Feminino
N
%
Idade (anos)
188
6
RXPDLV
8
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N
%
Sim
Não
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N
%
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9
7XUQR
8
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N
%
Direto do trabalho
91
Do estágio
De casa
81
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antes
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tar
Lanche
da tar
de
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N
N
N
N
N
N
ADM
66
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8
16
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9
6
8
6
(148,
8
11
1875,
9
11
9
8
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alimentar ou tomar banho.No momento que
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N
N
N
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9
16
(148,
19
8
1875,
19
6
36,&2
18
18
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88
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o consumo diário de hortaliças e menos da
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