português - Go Discover Portugal travel
Transcrição
português - Go Discover Portugal travel
PORTUGUÊS Pão Queijo curado Azeitonas marinadas Sopa Sopa Portuguesa do Chefe Caldo Verde Sopa de Melão com presunto PETISCOS Cascas de Batata crocantes Tiborna de Bacalhau Tiborna de Presunto e Figos Peixinhos da Horta Ovos mexidos com Farinheira Chouriço Assado Pataniscas de Bacalhau Moelas Charutos de Alheira com molho de Azeitona Frango à Passarinho Mexilhões à “bulhão pato” Salada de polvo Rojões da Avó Guisado de grão com enchidos (Morcela, Chouriço e Farinheira) Misto de enchidos (Morcela, Chouriço e Farinheira) Choquinhos à Algarvia Prato 4 Queijos Prato de Presento com espargos Bacalhau com Brôa Camarão “Há Pitéu” Acompanhamentos Batata salteada em azeite e alho Esparregado Arroz de Feijão Migas de Espargos Batatas fritas Salada Mista com tomate cherry, pepino e croutons PRATOS PRINCIPAIS FAVAS com ENTRECOSTO e ENCHIDOS, arroz branco e salada SECRETOS de PORCO PRETO servido com Migas de espargos verdes e salada SARDINHAS ASSADAS, com batata salteada com azeite e alho e salada POLVO à "Lagareiro" com batata salteada com azeite e alho e salada BACALHAU ASSADO, com batata salteada com azeite e alho e salada LASANHA VEGETARIANA arroz branco e salada Na Pedra: NACO de NOVILHO, servido com batatas fritas e esparregado SOBREMESAS Laranja com canela Carpaccio de Maça e Kiwi Mousse de Chocolate Sericaia Crepe com gelado de baunilha Gelado de Tangerina INGLÊS Bread Cured Cheese Marinated olives Soup Portuguese soup of the Chef “Caldo Verde” Melon soup with smoked ham (cold) SNACKS Crispy potato skins Cod Fish Tiborna (bread) Tiborna with smoked ham and figs (bread) “Peixinhos da Horta” (fried green beans) Scrambled eggs with “Farinheira” Roasted Portuguese Chorizo Codfish pasties Chicken gizzards “Alheira” rolls with olive sauce Deep fried chicken Mussels with olive, garlic and coriander Octopus salad Traditional fried pork chunks (Grandmother’s recipe) Chickpea stew with traditional Portuguese sausages Mix of Portuguese traditional sausages (Farinheira, Chorizo, black sausage) Algarve style pan-fried cuttlefish Cheese Plate Plate smoked ham and asparagus Codfish with maize bread Shrimps “Há Pitéu” Side Dishes Potatoes sautéed in garlic and olive oil Spinach cream Rice and beans Aspargus with Breadcrumbs French fries Mixed salad with cherry tomatoes & cucumber MAIN COURSE FAVA beans with pork ribs and traditional Portuguese sausages IBERIAN BLACK PIG "Secretos", served with Asparagus with Breadcrumbs Grilled SARDINES, served with potatoes sautéed in garlic and olive oil OCTUPUS Grill, served with potatoes sautéed in garlic and olive oil Roasted CODFISH with garlic, potatoes sautéed in garlic and olive oil VEGETARIAN LASANHA, served with white rice and Spinach cream On the Hot Stone: HUNK of BEEF (loin Veal) served with french fries and Spinach cream DESSERTS Orange with cinnamon Carpaccio apple Kiwi Chocolate Mousse Portuguese Traditional Desert “Sericaia” Pancake with Vanilla ice cream Ice cream Manderine