V2.2 - Thesis concluded

AUTHOR
António Osmaro Santos Silva Rangel SPECIALIZATION
THESIS TITLE SUPERVISOR
CO‐SUPERVISOR
DATE OF AWARD OF DEGREE Aplicação da análise por injecção em fluxo na determinação de constituintes em vinhos José Luís Costa Lima 24‐09‐1991
Food Science and Engineering O efeito da goma de alfarroba na estrutura e comportamento reológico de sistemas de Kappa‐carragenina Maria Pilar Gonçalves 07‐07‐1992
Cristina Luisa Miranda Silva Food Science and Engineering Optimização da esterilização de alimentos que aquecem por condução: uma abordagem generalizada Fernanda Oliveira 10‐11‐1993
Lília Maria de Sousa André Moreira Food Science and Engineering Aspectos difusionais, texturais e micro‐estruturais em processos de acidificação Fernanda Oliveira 14‐06‐1994
Jorge Manuel Alexandre Saraiva Food Science and Engineering Efeito de aspectos micro‐ambientais na estabilidade térmica de enzimas e sua aplicação no desenvolvimento de integradores tempo‐temperatura Jorge Oliveira 21‐07‐1994
José António Lopes Teixeira da Silva Food Science and Engineering Caracterização de propriedades reológicas de dispersões e geis de pectina e pectina/gactomanan Maria Pilar Gonçalves 10‐03‐1995
Paula Cristina Maia Teixeira Paulo Nuno Lopes Baptista Paulo Alexandre Braga Fernandes Chemistry Food Science and Engineering Investigação sobre os sítios de degradação e mecanismos de reparação em bactérias secas por atomização Roy Kirby 24‐10‐1995
Food Science and Engineering Análise de fluxo e de transferência de calor em sistemas bifásicos sólidolíquido com partículas de grandes dimensões deslocando‐se em fluídos de transporte Fernanda Oliveira 13‐12‐1995
Maria Cecília do Nascimento Nunes Food Science and Engineering Physiology of strawberry fruits during ripening and as influenced by postharvest temperature and atmosphere Alcina Maria Miranda Bernardo de Morais 19‐12‐1995
Maria Inês Avelar Lopes Cardoso 18‐03‐1996
Food Science and Engineering Analysis and modification of the expression of genes involved in plant secondary metabolism:genes encoding early steps in terpenoid indole alkaloid biosynthesis in Catharantus roseus Rui Manuel Costa Santos de Morais Regina Maria M. A. Cabral Nabais Menezes Food Science and Engineering Mathematical modelling of batch pickling of carrots via lactic acid fermentation Francisco Xavier Delgado Domingos Antunes Malcata 11‐04‐1996
Paulo Manuel Rodrigues Vaz‐Pires Food Science and Engineering Efficacy of heat treatments for reducing microbial activity during refrigerated storage of fresh fish Roy Kirby 29‐05‐1996
Ângela Maria Carvalho de Macedo Malcata Food Science and Engineering Rui Armando Liz Cardoso Tomás Microbiological, chemical, biochemical and technological contributions to the characterization and improvement of Serra da Estrela cheese Jorge Oliveira 22‐10‐1996
Food Science and Engineering Engineering Analysis of enzimatic extrusion for the production of modified starch Jorge Oliveira 31‐10‐1996
Maria Helena Reis Prado de Castro Food Science and Engineering Investigations into the effect of freeze‐drying and subsequent storage on the viability of Lactobacillus delbrueckii ssp. bulgarieus Roy Kirby 18‐11‐1996
José António Gomes Couto Food Science and Engineering Studies on diversity, taxonomy and physiology of ethanol tolerant lactobacilli isolated from Douro fortified wine Timothy Alun Hogg 22‐11‐1996
03‐12‐1996
28‐07‐1997
Alexandra Marília Rodrigues Ferreira Flow injection systems for soils analysis António Osmaro Santos Silva Rangel Food Science and Engineering Application of microfiltration to egg white and to fractionated egg white Fernanda Oliveira Frank Steven Scott Rogerson Food Science and Engineering Studies on the Application of Enzymes in the Production of Wines from Portuguese Grape Varieties Maria da Conceição Barbosa Moreira da Silva Hogg Maria Adília Costa Leite Lemos Food Science and Engineering Kinetic studies on the thermal inactivation of horseradish peroxidase under extreme conditions: application to the development of measuring systems of processing impact on food quality and Jorge Oliveira safet
António Osmaro Santos Silva Rangel Automatic Flow Injection Systems for Vegetable Analysis 12‐02‐1998
Quality of mininally processed apple (cv. Jonagored) as influenced by chemical additives and storage atmosphere Alcina Maria Miranda Bernardo de Morais 02‐03‐1998
06‐07‐1998
24‐07‐1998
Maria do Carmo Ferreira Maria Renata Soares Souto Ada Margarida Correia Nunes da Rocha Teresa Isabel Marques da Silva Lopes Chemistry Chemistry Food Science and Engineering Flow injection systems for wine analysis António Osmaro Santos Silva Rangel Food Science and Engineering Assessment of continuous thermal processing of liquid foods and its impact on process design Fernanda Oliveira Jesús María Frías Celayeta Food Science and Engineering The development and application of product history indicators (PHI) for optimising product quality in drying processes Maria José do Couto Fernandes de Sousa Andreia Costa Pinheiro Torres Chemistry 26‐01‐1998
16‐02‐1998
Jorge Oliveira 24‐07‐1998
Food Science and Engineering Characterization of the proteolytic action of the flowers of Cynara cardunculus in ovine, caprine and bovine cheeses Francisco Xavier Delgado Domingos Antunes Malcata 04‐12‐1998
Victor Manuel Cardoso Figueiredo Balcão Food Science and Engineering Modification of butterfat via interesterification reactions mediated by immobilized lipase Francisco Xavier Delgado Domingos Antunes Malcata 04‐12‐1998
Szabolcs Varga Food Science and Engineering A new approach to model and assess process variability in batch retorts Jorge Oliveira 15‐01‐1999
Maria de Fátima Leitão Machado Food Science and Engineering Analysis of kinetics of moisture uptake by puffed ready‐to‐use breakfast cereals immersed in liquid media: mathematical modelling and physical mechanisms Fernanda Oliveira 03‐05‐1999
Luís Miguel Soares Ribeiro Leite da Cunha Food Science and Engineering Experimental design procedures and data analysis strategies for improved estimation of the kinetic parameters of non‐linear models used in food research Fernanda Oliveira 20‐05‐1999
Ana Cristina Cardoso Freitas Lopes de Freitas Food Science and Engineering Microbiological, physicochemical, biochemical and organoleptical contributions to the characterization of Picante da Beira Baixa cheese and attempts of technological improvement Francisco Xavier Delgado Domingos Antunes Malcata 21‐07‐1999
Rui Manuel Machado da Costa Food Science and Engineering Water losses in deep‐fat frying of potatoes: mechanisms and mathematical modelling Fernanda Oliveira 10‐09‐1999
Christopher James Capell Growth and interaction of bacteria during spoilage of fresh fish Roy Kirby 27‐09‐1999
Maria Manuela Estevez Pintado Food Science and Engineering Microbiology Characterization and application of wheys from native breeds: protein and technological aspects Francisco Xavier Delgado Domingos Antunes Malcata 15‐10‐1999
Ana Maria Pereira Gomes Food Science and Engineering Incorporation and survival of Bifidobacterium lactis and Lactobacillus acidophilus as the sole starter for cheese manufacture: microbiological, biochemical and technological considerations Francisco Xavier Delgado Domingos Antunes Malcata 11‐11‐1999
Maria da Conceição Antas de Barros Menéres Manso Food Science and Engineering Mathematical modelling of shelf life limiting factors during storage of orange juice Fernanda Oliveira 04‐12‐2000
Maria Filipa Vinagre Marques da Silva Food Science and Engineering Design and optimisation of pasteurisation conditions for cupuaçu (Theobroma grandiflorum) fruit pulp Cristina Luisa Miranda Silva 04‐12‐2000
Flow injection liquid‐liquid extration systems for automatic sample pretreatment António Osmaro Santos Silva Rangel 15‐01‐2001
New technologies applied to tropical fruits processing Cristina Luisa Miranda Silva 05‐03‐2001
Flow injection multi‐determination systems for wine analysis António Osmaro Santos Silva Rangel 23‐04‐2001
Sílvia Maria Viegas Fernandes Chemistry Maria Margarida Cortês Vieira Food Science and Engineering Ildikó Varga Tóth Chemistry Maria Manuela de Lemos Vaz Velho Food Science and Engineering Cold smoked fish: processing and safety Paul Gibbs 30‐07‐2001
Isabel Maria de Lima Bettencourt e Ávila Food Science and Engineering Experimental validation of optimal sterilization conditions for maximizing volume average quality retention of prepackaged foods Cristina Luisa Miranda Silva 18‐10‐2001
Peter Ho Food Science and Engineering The maturation of Tawny Port: age indicators and the influence of maturation conditions on colour and composition Maria da Conceição Barbosa Moreira da Silva Hogg 19‐11‐2001
Phytochemical study, bioactivity screening, and in vitro cultures of two liverwort species: Targionia lorbeeriana K. Müll and Asterella blumeana (Nees) Pandé Srivastava et Khan Rui Manuel Costa Santos de Morais 11‐01‐2002
25‐02‐2002
Marta Maria de Melo Lopes Neves Chemistry Susana Maria Gomes Caldas da Fonseca Food Science and Engineering Development of perforation‐mediated modified atmosphere packaging for extending the shelf life of shredded galega kale Fernanda Oliveira Ana Luísa Peneda Paiva Food Science and Engineering Contributions to the engineering of integrated reaction/separation processes Francisco Xavier Delgado Domingos Antunes Malcata 18‐03‐2002
Marcela Alves Segundo Chemistry Flow systems based on sequential injection and multisyringe for wine analysis António Osmaro Santos Silva Rangel 08‐04‐2002
Isabel Maria Cunha de Abreu Food Science and Engineering José Carlos Márcia Andrade Microbiology Ana Sofia Araújo Pinto de Carvalho de Sá Couto Rui Miguel da Costa Martins Microbiology Food Science and Engineering Estimation of mass transfer parameters in batch and continuous processes:a study on optimal experimental design and data analysis strategies Fernanda Oliveira 18‐11‐2002
Use of glycerol as a fermentation substrate by Clostridium acetobutylicum and Clostridium butyricum Maria Isabel Andrade Mendes de Vasconcelos 14‐07‐2003
Improving methods and protocols for the preparation of freeze‐dried lactic acid bacteria Paul Gibbs 31‐05‐2004
Modelling temperature abuses to frozen foods and effects on quality Cristina Luisa Miranda Silva 12‐07‐2004
21‐07‐2004
Andrea Catalina Galvis Sánchez Food Science and Engineering Physical, sensorial and biochemical studies in attempts to optimise the atmosphere composition for storage of pears (cv. Rocha) Francisco Xavier Delgado Domingos Antunes Malcata Miguel Maria de Saavedra Rodríguez Sarmento Food Science and Engineering Development of a percolated bed system for protein removal from wines Jorge Oliveira 29‐07‐2004
Teresa Maria Ribeiro da Silva Brandão Food Science and Engineering Application of non‐isothermal methods to the estimation of mass transfer parameters: analysis of the effect of experimental design and data analysis on the precision and accuracy of the estimates
Fernanda Oliveira 27‐09‐2004
Inês Patrícia Alves Morais António Osmaro Santos Silva Rangel 11‐07‐2005
Microbiology Improving methods and protocols used for the production of spray dried Lactobacillus bulgaricus and other lactic acid bacteria starter cultures Paul Gibbs Paula Cristina Maia Teixeira 26‐09‐2005
Microbiology Production of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri Francisco Xavier Delgado Domingos Antunes Malcata 03‐10‐2005
Chemistry Joana Gabriela Laranjeira da Silva Ana Paula Taboada da Costa Santos Carvalho Maria João da Cunha e Silva Reis Lima Chemistry Maria de Fátima Magalhães Carvalho Environmental Sciences and Engineering
Microbiology Luís Moreira da Silva de Azevedo Meireles Cristina Maria San Román Gomes de Pina Microbiology Rui Manuel Matos Meireles de Barros Food Science and Engineering Development of spectrophotometric flow analysis methods for water monitoring Automatic systems based on flow and sequential injection for dairy products analysis António Osmaro Santos Silva Rangel 21‐10‐2005
Biodegradation of fluoroaromatic compounds: investigations on the biodegradability and catabolic pathway of fluorobenzene Paula Maria Lima Castro 08‐11‐2005
Genetic and process optimization of polyunsaturated fatty acid production by the microalga Pavlova lutheri Francisco Xavier Delgado Domingos Antunes Malcata 11‐11‐2005
Studies on the ethanol tolerance of selected non‐Saccharomyces wine yeasts Timothy Alun Hogg 19‐12‐2005
Whey upgrading, via controlled hydrolysis of its protein inventory brought about by plant proteinases Francisco Xavier Delgado Domingos Antunes Malcata 28‐03‐2006
Production of 1,3‐propanediol by a natural and a genetically engineered strain of Clostridium Maria Isabel Andrade Mendes de Vasconcelos 03‐04‐2006
Food Science and Engineering New versatile peroxidase from a novel Bjerkandera sp. Francisco Xavier Delgado Domingos Antunes Malcata 20‐06‐2006
Freni Kekhasharú Tavaria Food Science and Engineering Enzymatic conversion of amino acids, by lactic acid bacteria isolated from Serra da Estrela cheese, toward volatile formation Francisco Xavier Delgado Domingos Antunes Malcata 19‐09‐2006
Sofia Alexandra Almeida Ferreira Vieira da Silva Food Science and Engineering In‐depth caracterization of the performance of proteases from Cynara cardunculus in cheese and cheese‐like systems Food Science and Engineering Dynamic mechanical thermal analysis in glass transition: supplemented state diagrams of frozen foods and model systems Francisco Xavier Delgado Domingos Antunes Malcata Francisco Xavier Delgado Domingos Antunes Malcata Jorge Oliveira William MacInnes 16‐10‐2006
Maria Isabel Filipe de Oliveira Braga da Cruz Guimarães
Rui Sérgio Viana Sodré de Oliveira 20‐10‐2006
Role of arbuscular mycorrhizal fungi in the phytorestoration of disturbed ecosystems Paula Maria Lima Castro 30‐10‐2006
María González Pajuelo Microbiology Patrícia Raquel Fernandes de Melo Moreira da Costa Environmental Sciences and Engineering
Microbiology Elisabetta Giovanna Tomé Boschian Biopreservative lactic acid bacteria in vacuum‐packaged cold‐smoked salmon Paul Gibbs 27‐11‐2006
Timothy Alun Hogg Francisco Gírio 11‐04‐2007
Maria Helena Whytton da Terra Soares de Albergaria Food Science and Engineering Physiological studies of non‐Saccharomyces wine‐related strains in single and mixed cultures with S. cerevisiae Ana Paula Guimarães Correia Marques Environmental Sciences and Engineering
Food Science and Engineering The potential of plants indigenous to Esteiro de Estarreja for heavy metal phytoremediation purposes Mafalda Aguiar de Carvalho Magalhães Quintas Baylina Raquel Beatriz Ribeiro de Mesquita Maria Teresa da Silva Felício Chemistry Microbiology Maria Anna Elisabeth Emanuelsson Food Science and Engineering Helena da Conceição Pereira Albano Microbiology Maria Inês Gameiro de Sá Almeida Ana Luísa Martins Pereira Pinto Maria Cristina Sousa Coutinho Calheiros Menezes José Marcelino Kongo Maria Manuel Gil de Figueiredo Leitão da Silva Maria de Fátima Marques Alves Miller Rui Mariano Sousa da Cruz Chemistry Microbiology Food Science and Engineering Microbiology Food Science and Engineering Microbiology Food Science and Engineering Paula Maria Lima Castro 04‐05‐2007
Fundamental studies on sugar syrups towards the development of the traditional confectionary industry: rheological behaviour, caramelisation and modeling Cristina Luisa Miranda Silva 05‐06‐2007
Development of sequential injection methodologies for monitoring chemical parameters in waters António Osmaro Santos Silva Rangel 21‐11‐2007
Typing of Listeria monocytogenes isolates from alheiras and evaluation of their pathogenic potential Paula Cristina Maia Teixeira Timothy Alun Hogg 29‐02‐2008
Biodegradation of halogenated organic compounds and their treatment under sequencially alternating pollutant conditions Paula Maria Lima Castro Culturas de arranque para produtos fermentados cárneos tradicionais Paula Cristina Maia Teixeira Contributions to automatic in‐line sample treatment for the determination of phosphorus and potassium in environmental samples based on multi‐syringe flow injection systems António Osmaro Santos Silva Rangel Lactic acid bactéria isolated from ready‐to‐eat seafood as potential bioprotective solutions Paul Gibbs Paula Cristina Maia Teixeira Study of the potential of constructed wetlands for tannery wastewater treatment Paula Maria Lima Castro Chemical, biochemical, microbiological and technological characterization of São Jorge cheese, and attempts to improve manufacture and ripening thereof Francisco Xavier Delgado Domingos Antunes Malcata Kinetics of non‐linear microbial inactivation: modelling, data analysis and experimental design Cristina Luisa Miranda Silva 11‐07‐2008
Paul Gibbs 29‐10‐2008
14‐01‐2009
20‐02‐2009
António Osmaro Santos Silva Rangel
14‐04‐2009
01‐06‐2009
21‐07‐2009
Generation of experimental data of Listeria innocua during thermal inactivation processes: assessment of some influencing factors under isothermal and non‐isothermal conditions Cristina Luisa Miranda Silva 28‐07‐2009
Development of innovative pre‐treatments for watercress (Nasturtium officinale) freezing process Cristina Luisa Miranda Silva 28‐07‐2009
25‐11‐2009
Nathalie Esperanza Oliveira Moreira Food Science and Engineering Heavy sulphur compounds and other volatiles in wine: influence of grape must composition and contribution of apiculate yeasts Maria Isabel Andrade Mendes de Vasconcelos Maria de Fátima dos Reis Filipe Tavares Poças Food Science and Engineering Analysis of migration from food packaging into foods: probabilistic modelling and assessment of consumer exposure Timothy Alun Hogg Jorge Oliveira Rainer Brandsch 04‐12‐2009
Studies on the interaction between phenolic compounds and lactic acid bacteria from wine Timothy Alun Hogg 17‐12‐2009
Francisco Manuel Morais Sarmento Campos Gonçalo António Nieto Uria Ribeiro de Almeida Maria e Silva Gião Microbiology Microbiology Food Science and Engineering Listeria monocytogenes em queijo: incidência, fontes de contaminação, controlo e riscos para a saúde pública Paula Cristina Maia Teixeira Timothy Alun Hogg 03‐05‐2010
Antioxidants in herbal teas as functional ingredients: extraction, characterization, bioavailability and activity Francisco Xavier Delgado Domingos Antunes Malcata Maria Manuela Estevez Pintado 06‐09‐2010
Development of multicommuted flow systems with in‐line separation processes for water and wine analysis António Osmaro Santos Silva Rangel Food Science and Engineering Use of whey protein matrices as food vectors for probiotic bacteria Francisco Xavier Delgado Domingos Antunes Malcata Teresa Isabel Marques da Silva Lopes Ildiko Toth
Maria Manuela Estevez Pintado 07‐09‐2010
Ana Raquel Mendes Ferreira Monteiro Madureira Cláudia Inês Dias Pereira Food Science and Engineering Physicochemical and microscopic characterization of the interaction between microorganisms and their environment in food matrices: from milk to cheese Francisco Xavier Delgado Domingos Antunes Malcata Ana Maria Pereira Gomes 20‐09‐2010
Maria Inês Figueiredo Nunes Ramos Food Science and Engineering Integrated Approach on Field Solar Drying, Pilot Convective Drying na Microstructural Changes Cristina Luisa Miranda Silva Persistent Listeria monocytogenes in fermented meat sausage production facilities in Portugal represent diverse geno‐ and phenotypes Paula Cristina Maia Teixeira Timothy Alun Hogg 29‐10‐2010
Liliana Sara Melo Oliveira Vânia Alexandra Borges Ferreira Elsa Margarida Nunes Leal Gonçalves Ana Catarina Afonso Guedes Patrícia João Milheiro Mendes dos Reis Cristina Maria Carvalho Monteiro João Carlos Azevedo Cruz Gonçalves Fernandes Rita da Costa Ramalho Ferreira
Ricardo Nuno Mendes de Jorge Páscoa
Susana Maria Socorro Matos Peixoto Vidigal
Vincenza Ferraro
Elisabete Maria da Cruz Alexandre
Nadine Marisa Reis de Sousa
Maria Helena Martins Teixeira Gomes
Gisela Cristina da Cunha Mendes
Anouk Ferreira de Freitas Baptista Duque
Chemistry Microbiology Food Science and Engineering Microbiology Food Science and Engineering Microbiology Chemistry 23‐09‐2010
Generation of experimental data for quality changes kinetics in frozen vegetables: assessment of blanching influencing factors and isothermal and non‐isothermal frozen storage conditions Cristina Luisa Miranda Silva Produção de metabolitos por microalgas e cianobactérias para a indústria alimentar Francisco Xavier Delgado Domingos Antunes Malcata 17‐12‐2010
Fundamental and applied contributions to cheesemaking: biochemical catalyst, mechanical apparatus, and microstructural features Francisco Xavier Delgado Domingos Antunes Malcata 17‐12‐2010
09‐12‐2010
Optimization of the processes for removal of heavy metal by microalgae Francisco Xavier Delgado Domingos Antunes Malcata 20‐12‐2010
Characterization of commercial bioactive chitooligosaccharides Maria Manuela Estevez Pintado 22‐12‐2010
Survival of bacteria in mineral water
Paul Anthony Gibbs
Paula Cristina Maia Teixeira
07‐04‐2011
Chemistry
Exploiting The Use of a Liquid Waveguide Capillary Cell for Spectrophotometric Determinations in Flow‐Based Systems
António Osmaro Santos Silva Rangel
Ildikó Vargáné Tóth
30‐09‐2011
Chemistry
Development of Sequencial Injection Enzymatic and Bead Injection Assays in a Lab‐On‐Valve Format
Microbiology
Environmental Sciences and EngineeringValorisation of codfish (Gadus morhua L.) salting processing wastewater through the extraction of high added value compounds"
Food Science and Engineering
Non‐Thermal Technologies to Improve Safety and Quality of Fruits and Vegetables
Environmental Sciences and EngineeringThe Potencial Role of Ectomycorrhizal Fungi in the Reforestation of Disturbed Areas
Food Science and Engineering
Microbiology
António Osmaro Santos Silva Rangel
Ildikó Vargáné Tóth
27‐10‐2011
Paula Maria Lima e Castro
Maria Manuela Estevez Pintado
22‐11‐2011
Cristina Luisa Miranda Silva
Teresa Maria Ribeiro da Silva Brandã
25‐11‐2011
Paula Maria Lima e Castro
Rui Oliveira
15‐12‐2011
"Physiological Bases of Texture and Color Changes in Fresh‐Cut Fruit Using Pear and Melon as Model Systems: Implications for the Development of Technologies and Processes"
Domingos Paulo Ferreira de Almeida
Ethylene Oxide Sterilisation of Medical Devices: Development of Mathematical Models for Prediction of Ethylene Oxide Diffusion and Microbial Lethality
Cristina Luisa Miranda Silva
Teresa Maria Ribeiro da Silva Brandã
23‐01‐2012
Paula Maria Lima e Castro
Maria de Fátima Magalhães Carvalho
30‐01‐2012
Olga Cristina Pastror Nunes
31‐07‐2012
Environmental Sciences and EngineeringBiodegradation of 2‐Fluorophenol: Performance of Biofilm and Aerobic Granular Sludge Reactors
Filipa Cristina Soares Mendes
Microbiology
Production of Glycerol and 1,3‐Propanediol from Renewable Resources: Study of New Biocatalysts and Process Strategies
Maria Isabel Andrade Mendes de Vasconcelos
Ivone Cristina Vaz Moreira
Microbiology
Bacterial diversity and antibiotic resistance from the water source to the tap
Célia Maria Manaia Rodrigues
Modulation of Aroma Volatiles and Phytochemical Quality of Fresh‐Cut Melon (Cucumis melo L.) by Oxigen Levels, 1‐Methylcyclopropene and Lysophosphatidylethanolamine
Domingos Paulo Ferreira de Almeida
Ana Luísa Leite Fernandes Amaro
20‐09‐2010
Food Science and Engineering
21‐12‐2011
14‐02‐2012
03‐12‐2012
Irina Susana Sousa Moreira
Environmental Sciences and EngineeringExploiting the Capacity of Labrys Portucalensis Strain F11 for Biotransformation of Fluoroaromatic Compounds
Paula Maria Lima e Castro
Carlos Manuel Magalhães Afonso
Maria de Fátima Magalhães 14‐12‐2012