cardapio_novo - ceia natal opium 2013

CARDÁPIO da CEIA de NATAL - OPIUM 2013
- Christmans dinner menu Opium -
FRIOS
(cold cuts)
PERU COM COMPOTA DE FRUTAS EXÓTICAS AO MEL DE ESPECIARIAS
(Roast turkey with exotic fruit compote honey spice)
TENDER ASSADO AO TARÊ DE RAPADURA COM LARANJA KINKAN
(Smoked pork glazed with tare sauce of brown sugar and orange kinkan)
CONFIT DE PERNIL SUÍNO AO BARBECUE DE GOIABADA
(Pork shank confit with guava barbecue sauce)
CARPACCIO DE HADOCK DEFUMADO, MIX DE FOLHAS E EMULSÃO DE WASABI
(Smoked haddock carpaccio, mixed greens and horseradish sauce)
MINI QUICHE DE ALHO PORÓ E QUEIJO MINAS PADRÃO
(Small quiche with leeks and White cheese)
VARIEDADES DE SUSHI E MAKISUSHI
(Varieties of sushi and makisushi)
TÁBUA DE QUEIJOS NACIONAIS E CESTA DE PÃES
(National cheeses and basket assorted breads)
SALADAS
(salads)
SALADA DE BACALHAU COM GRÃO DE BICO E CAPONATA
(Cod fish salad with chickpea and vegetable caponata)
BIFUM, PAPAYA VERDE COM LULAS SAUTÊ, COENTRO AO MOLHO DE AMENDOIM
(Rice noodles with Green papaya, coriander, sauteed calamari and peanut sauce)
BABY LEGUMES E BROTOS AO VINAGRETE DE GERGELIN
(Vegetables and sprouts with sesame vinaigrette)
SALADA CAPRESI
(Capresi salad)
SALADA VERDE VARIADA SERVIDA COM MINI BOWLS EM FRENTE À SALADA:
TOMATE CEREJA, PALMITO, CUBOS DE ABACAXI, SUNOMONO
(Mixed greens with separates ingredients: cherry tomatoes, diced pineapple, heart of palm, sunomono)
NIRÁ, SHIMEJI E BROTO DE FEIJÃO AO SHOYO E GENGIBRE
(Nira, shimeji mushrooms, bean sprouts with soy sauce and ginger)
MOLHOS
(sauces)
YOGURTE, AZEITE DE ERVAS, THAI
(Yougurt, olive oil with herbs, thai)
PRINCIPAIS
(main course)
RAGOUT DE MIGNON AO VINHO TINTO E COGUMELOS
(Beef tenderloin ragout with red wine sauce and mushrooms)
MINI BATATAS AO FORNO COM TOMILHO
(Roasted potatoes with thyme)
TORTELLONE DE ABÓBORA COM ESPECIARIAS AO MOLHO DE REQUEIJÃO E PARMA CROCANTE
(Tortellini stuffed with pumpkin and spices with cheese sauce and crispy Parma ham )
ARROZ BIRYANE (arroz basmati, frutas secas, creme de leite e coentro)
(Basmati Rice, dried fruits, cream and coriander)
FRANGO CROCANTE AO MEL E MOSTARDA
(Crispy chicken with honey mustard sauce)
SALMÃO EM CROSTA DE GERGELIN
(Grilled salmon in sesame seeds crust)
SOBREMESAS
(desserts)
MOUSSE DE CHOCOLATE COM ESPUMA DE CUPUAÇU
(Chocolate mousse with foam cupuaçu)
BUCHE DE NOEL
(Traditional chocolate roulade with cream chesnut)
MINI CUP CAKES DE PANETONE E MARSHMALLOW
(Cup cake panettone with marshmallow)
MANJAR DE COCO COM CALDA DE ABACAXI
(Coconut custard with pineapple syrup)
ZABAIONE COM FRUTAS VERMELHAS
(Sabayon with red fruits)
TORTA ALEMÃ
(German pie)
CAROLINAS RECHEADAS COM CREME DE AVELÃ
(Puffs stuffed with halzenut cream)
PUDIM DE LEITE
(Milk pudding)
MINI RABANADAS
(french toast)
FRUTAS DA ESTAÇÃO
(Seasoned fruits)
VALORES
(Prices)
Adultos R$ 180,00 + 10%
Adults
Crianças (ente 6 e 12 anos) 50% do valor + 10%
Children (6 to 12 years old)
Crianças (abaixo de 6 anos) Não pagam
Children (under 6 years old) Do not pay.
HORÁRIO
(Dinner Time)
19 ás 23h30
(15 minutos de tolerância)
.
7 pm to 11h30 pm
(15 minutes tolerance)