JJWH-930 Dona Filipa Fish Market Buffet Menu

Buffet
Mercado do
Peixe
FISH MARKET BUFFET
Dona Filipa Hotel
Av. do Mar, Vale do Lobo,
8135-034 Almancil, Algarve - Portugal
Tel: +351 289 357 220
Fax: +351 289 357 201
[email protected]
www.donafilipahotel.com
MENU
Saladas Simples e Compostas
Salada mista com ervas finas
Tomate
Pepino
Cenoura ralada
Salada de batata com mostarda
Coleslaw
Beterraba e maça
Pimento assado
Salada de ervilha
Simple and Compound Salads
Mixed salad with herbs
Tomato
Cucumber
Grated carrot
Potato salad with mustard
Coleslaw
Beet and apple
Roasted pepper
Pea salad
Molhos e condimentos
Vinagrete com vinagre balsâmico, vinagrete Francês
Azeitonas marinadas e pickles, molho de iogurte,
molho cocktail, cebola picada, alcaparras, parmesão ralado,
molho picante, molho Remoulade, crotões, alcaparras,
tiras de limão
Sauce and Spices
Vinaigrette with balsamic vinegar, French vinaigrette
Olives and pickles, yogurt sauce, cocktail sauce,
chopped onion, capers, grated Parmesan cheese,
hot sauce, Remoulade sauce, crotões, capers,
lemon slices
Entradas Frias
Salmão fumado com guarnição tradicional
Medalhão de lagosta
Ceviche de cherne
Sushi
Camarão cozido com flor de sal
Cold starters
Smoked salmon with traditional garnish
Lobster medallions
Stone bass Ceviche
Sushi
Boiled shrimps with sea salt
Sopas
Aveludado de camarão e tamboril
Gaspacho andaluz
Soup
Prawns and monkfish cream
Andaluzian Gazpacho
Quentes
Estação showcooking:
Camarão salteado
Ameijoas com coentro e alho
Hot
Showcooking station:
Sautéed prawns
Clams with coriander and garlic
Do chaffing dish:
Mista de peixes grelhado
Mexilhão e choco salteado com molho marroquino
Ossobuco de tamboril com Gremolata
Peito de frango com molho provençal
Lombo de novilho grelhado com manteiga de ervas
The chaffing dish:
Mixed grilled fish
Mussels and cuttlefish sautéed with Moroccan sauce
Monkfish Osso buco with Gremolata
Chicken breast with Provençal sauce
Grilled beef fillet with herbs butter
Acompanhamento
Arroz com amêndoa
Massa Penne com azeite
Legumes salteados
Batata nova assada
Batata cozida com limão e ervas aromáticas
Garnish
Rice with almonds
Penne pasta with olive oil
Sautéed vegetables
Roasted potatoes
Boiled potatoes with lemon and aromatic herbs
Sobremesas
Torta de cenoura e laranja
Dueto de chocolate e alfarroba
Daquoise de pistácio e framboesa
Mousse de iogurte
Creme brulee de alecrim
Bolo de chocolate com compota de Kumquat
Tartelete de caramelo e pinhão
Pudim de ovos
Seleção de queijos
Fruta da época laminad
Desserts
Carrot and orange tart
Chocolate and carob duet
Pistachio and raspberry Daquoise
Yogurt mousse
Rosemary brulee cream
Chocolate cake with Kumquat compote
Caramel tartlet and pine nut
Egg pudding
Cheese assortment
Seasonal fruit slices
Preço por pessoa: 51,00 €
Price per person: 51,00 €